• Hands On

    DIM SUM – HANDS ON

    Hudson Table Philadelphia

    Saturday, May 1, 2021

    6:30 PM - 9:30 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Anne Strong
    The details
  • Dining Event

    FAMILY STYLE DINNER – TACO TUESDAY! (DINING EVENT)

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, May 4, 2021

    6:30 PM - 9:30 PM

    Overview :

    Join us for a hands-off family-style meal (each party will get their own platters) featuring several dishes for Taco Tuesday! This meal is perfect for sharing and will be served in our open kitchen. Table selection will be first-come, first-served, and don't forget...BYO!

    • Green Chile Chicken with Pickled Cabbage and Lime Crema
    • Chorizo, Poblanos, Onions, Queso Fresco
    • Chipotle Roasted Sweet Potato, Black Bean, Pickled Cabbage, and Cotija
    • Charred Street Corn and Zucchini Salad with Tajin, Hot Sauce, and Cotija
    • Churros with Guava Sauce
    • Vegetarian Substitutions Available With Advanced Notice
    • Spicy Pickles, Salsa Verde, Salsa Roja For The Table

    Anne Strong
    The details
  • Virtual Class

    May 4th: VIRTUAL MOMMY & ME COOKING & ART CLASS: POTATOES & SUNCATCHERS – (AGES 3-7 YEARS OLD)

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, May 4, 2021

    3:45-4:30PM

    Overview :

    Join us for the Hudson Table LIVE virtual mommy & me cooking class experience (ingredients & kids knife included)! For this class, you and your child will join Chef Anne for live virtual cooking classes (hosted via Zoom), which include about 45 minutes of interactive instruction.  We'll be looking at potatoes, making a dairy free potato salad, and make a coffee filter suncatcher!  This class is recommended for ages 3 to 7 years old.   All menus are nut-free.

    • Dairy-free potato salad
    • Coffee filter suncatchers

    Anne Strong
    The details
  • Dining Event

    FAMILY STYLE DINNER – CINCO DE MAYO! (DINING EVENT)

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, May 5, 2021

    6:30 PM - 9:30 PM

    Overview :

    Join us for a hands-off family-style meal (each party will get their own platters) featuring several dishes for Cinco de Mayo! This meal is perfect for sharing and will be served in our open kitchen. Table selection will be first-come, first-served, and don't forget...BYO!

    • Green Chile Chicken with Pickled Cabbage and Lime Crema
    • Chorizo, Poblanos, Onions, Queso Fresco
    • Chipotle Roasted Sweet Potato, Black Bean, Pickled Cabbage, and Cotija
    • Charred Street Corn and Zucchini Salad with Tajin, Hot Sauce, and Cotija
    • Churros with Guava Sauce
    • Vegetarian Substitutions Available With Advanced Notice
    • Spicy Pickles, Salsa Verde, Salsa Roja For The Table

    Anne Strong
    The details
  • Kids

    MAY 5TH: SOUL OUTDOOR AFTER SCHOOL (MOVIES & TV FOOD) – (AGES 8-14)

    Hudson Table Philadelphia

    Wednesday, May 5, 2021

    3:45 pm - 5:00 pm

    Overview :

    Join us this week as we make food inspired by the movie Soul.  Kids will learn how to work in the kitchen and come out of this class with knife skills and baking basics. Kids will prepare a main dish and dessert and take the food home or eat outside, socially distanced. Class is drop off and outside.  In case of inclement weather, class will be postponed or cancelled.

    • Pepperoni pizza braids
    • Rainbow cookie lollipops

    Anne Strong
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Philadelphia

    Thursday, May 6, 2021

    6:30 PM - 9:30 PM

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

    SOLD OUT

    Hudson Table Philadelphia

    Friday, May 7, 2021

    6:30 PM - 9:30 PM

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Anne Strong
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Philadelphia

    Saturday, May 8, 2021

    11:00 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand. Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Doug Brown
    The details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, May 9, 2021

    5:30 PM - 8:30 PM

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava

    Doug Brown
    The details
  • Hands On

    COUPLES BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, May 9, 2021

    11:00 AM - 2:00 PM

    Overview :

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns

    Doug Brown
    The details
  • Virtual Class

    May 11th: VIRTUAL MOMMY & ME COOKING & ART CLASS: WHITE BEAN DIP & HOT AIR BALLOONS – (AGES 3-7 YEARS OLD)

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, May 11, 2021

    3:45-4:30PM

    Overview :

    Join us for the Hudson Table LIVE virtual mommy & me cooking class experience (ingredients & kids knife included)! For this class, you and your child will join Chef Anne for live virtual cooking classes (hosted via Zoom), which include about 45 minutes of interactive instruction.  We'll be looking at potatoes, making a white bean dip with vegetable dippers, and make a hot air balloon craft!  This class is recommended for ages 3 to 7 years old.   All menus are nut-free.

    • White bean dip
    • Hot air balloon craft

    Anne Strong
    The details
  • Kids

    MAY 12th: TROLLS OUTDOOR AFTER SCHOOL (MOVIES & TV FOOD) – (ages 8-14)

    Hudson Table Philadelphia

    Wednesday, May 12, 2021

    3:45 pm - 5:00 pm

    Overview :

    Join us this week as we make food inspired by the movie Trolls.  Kids will learn how to work in the kitchen and come out of this class with knife skills and baking basics. Kids will prepare a main dish and dessert and take the food home or eat outside, socially distanced. Class is drop off and outside.  In case of inclement weather, class will be postponed or cancelled.

    • Rainbow summer rolls with ginger miso dipping sauce
    • Rainbow fruit tarts

    Anne Strong
    The details
  • Hands On

    SUSHI PARTY – HANDS ON

    Hudson Table Philadelphia

    Thursday, May 13, 2021

    6:30 PM - 9:30 PM

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki

    Anne Strong
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    Hudson Table Philadelphia

    Friday, May 14, 2021

    6:30 PM - 9:30 PM

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Doug Brown
    The details
  • Hands On

    SPANISH BRUNCH – HANDS ON CLASS

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, May 16, 2021

    11:00 AM - 2:00 PM

    Overview :

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes

    Anne Strong
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA – HANDS ON

    Hudson Table Philadelphia

    Sunday, May 16, 2021

    5:30 PM - 8:30 PM

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Doug Brown
    The details
  • Kids

    MAY 18th: BEAUTY & THE BEAST OUTDOOR AFTER SCHOOL (MOVIES & TV FOOD) – (ages 8-14)

    Hudson Table Philadelphia

    Tuesday, May 18, 2021

    3:45 pm - 5:00 pm

    Overview :

    Join us this week as we make food inspired by the movie Beauty and the Beast.  Kids will learn how to work in the kitchen and come out of this class with knife skills and baking basics. Kids will prepare a main dish and dessert and take the food home or eat outside, socially distanced. Class is drop off and outside.  In case of inclement weather, class will be postponed or cancelled.

    • Red pepper and cheese mini quiches
    • 'Grey stuff' cookies & cream mousse

    Anne Strong
    The details
  • Virtual Class

    May 18th: VIRTUAL MOMMY & ME COOKING & ART CLASS: STRAWBERRY SHORTCAKES & EGG CARTON CATERPILLAR – (AGES 3-7 YEARS OLD)

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, May 18, 2021

    3:45-4:30PM

    Overview :

    Join us for the Hudson Table LIVE virtual mommy & me cooking class experience (ingredients & kids knife included)! For this class, you and your child will join Chef Anne for live virtual cooking classes (hosted via Zoom), which include about 45 minutes of interactive instruction.  We'll be looking at potatoes, making strawberry shortcakes, and make an egg carton caterpillar!  This class is recommended for ages 3 to 7 years old.   All menus are nut-free.

    • Strawberry shortcakes
    • Egg carton caterpillars

    Anne Strong
    The details
  • Hands On

    APARTMENT GRILLING

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, May 19, 2021

    6:30 PM - 9:30 PM

    Overview :

    Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread to complete a great all-around BBQ experience. Just because Summer is behind us doesn't mean the grilling has to end!

    • BBQ Chicken
    • BBQ Ribs
    • Coleslaw
    • Corn Bread
    • BBQ Slop Sauce
    • Creamy Garlic Mac and Cheese
    • Lemon Posset & Blueberries

    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, May 20, 2021

    6:30 PM - 9:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone.

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Anne Strong
    The details
  • Dining Event

    STICKMAN BREWS COLLAB DINNER (DINNER AND BEER)!

    Hudson Table Philadelphia

    Saturday, May 22, 2021

    7:00 PM - 11:00 PM

    Overview :

    Join us for a really fun, unique night as Ethan of Stickman Brews joins the Chef Anne and Chef Doug to pour and speak about the various beers they have to offer. Dinner will come with one complimentary beer and more beer will be available to buy through Stickman Brews on site. We will have indoor and outdoor seating available. The indoor seats will be in our open kitchen while the outdoor seating will also have a view of the kitchen space. Please select your preference from the drop down.

    • Braised Pork Shoulder with Beer Mustard BBQ
    • Pretzel Rolls
    • Red Cabbage and Carrot Slaw
    • Warm German Potato Salad
    • Strawberry Rhubarb Cobbler

    Anne Strong and Doug Brown
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, May 23, 2021

    5:30 PM - 8:30 PM

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo over Linguini
    • Sole Piccata

    Anne Strong
    The details
  • Hands On

    VEGETARIAN DISHES FROM AROUND THE WORLD – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, May 23, 2021

    11:00 AM - 2:00 pm

    Overview :

    From spicy Ethiopian stew to Szechuan-style eggplant, we are going on a vegetable culinary tour. Shake up your veggie recipes with delicious dishes from around the globe.

    • Spicy Ethiopian Stew
    • Crispy Szechuan-Style Eggplant and Tofu
    • Ratatouille Tart with Feta
    • Olive Oil and Lemon Loaf Cake

    Doug Brown
    The details
  • Hands On

    GLUTEN FREE BBQ – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, May 26, 2021

    6:30 PM - 9:30 PM

    Overview :

    Come and have a BBQ with us at Hudson Table before the summer ends! Enjoy our BBQ ribs, our twist on potato salad, and a delicious summer berry cobbler. And you won't miss the gluten, because this BBQ just happens to be gluten-free!

    • BBQ Ribs with Homemade BBQ Sauce - Partial Demo
    • Sweet Potato Salad
    • Watermelon and Feta Salad with Lime
    • Grilled Corn with Cojita Cheese
    • Summer Berry Cobbler

    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF DOUG VS. CHEF ANNE

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, May 27, 2021

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Anne and Chef Doug
    The details
  • Dining Event

    7 COURSE CHEF’S TABLE WITH CHEF ANNE: SPRING HAS SPRUNG

    SOLD OUT

    Hudson Table Philadelphia

    Friday, May 28, 2021

    Overview :

    Sit back and enjoy as Chef Anne finishes off each dish. This 7-course meal will focus on seasonality and amazing spring flavors. All guests will have direct sight at the chefs cooking and finishing each dish in our open kitchen with an option to upgrade to counter seating. All parties will be socially distanced and plexi glass dividers will be used where necessary.

    • Mushroom Croquette with Green Goddess Dip
    • Spring Salad Verte with Butter Lettuce, Honey Vinaigrette, Radishes, Goat Cheese
    • Steak Tartare with Pickled Ramps, Dijon, Potato Crisps
    • Sugar Snap Peas, Carrot Butter, Mint Gremolata
    • Orecchiette with Ramp Pesto and Pickled Fresno Chilis
    • Pork Loin with Ragout of Cannellini Beans, Artichokes, Lemon
    • Brown Sugar Rhubarb Crumble with Creme Fraiche Ice Cream

    Anne Strong
    The details
  • Hands On

    GREAT SUMMER DISHES – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, May 30, 2021

    11:00 AM - 2:00 PM

    Overview :

    Summer calls for gatherings, these dishes are refreshing, bright and attractive. Using bold citrus flavors, fresh vegetables, fruits and lots of spices. Simple and great dishes that will cool you off on any hot night.

    • Salmon Ceviche with Mango, Cashews, Ginger
    • Watermelon & Tomato Salad with Pickled Red Onions, Mint, and Feta
    • Summer Beef Bolognese with Cherry Tomatoes, Olives, Lemon and Basil
    • Strawberry Shortcakes

    Doug Brown
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!