• Virtual Class

    7PM VIRTUAL COOKING CLASS – HOMEMADE SUSHI

    Hudson Table Philadelphia

    Friday, May 1, 2020

    7:00 pm - 8:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Your menu includes everything you will need to cook your perfect date night dinner at home.

    • Edamame with Sea Salt, Citrus, and Togarashi (Prepared in Advance)
    • Classic Miso Soup
    • 2 Spicy Salmon Roll (2) - Sriracha Aioli, Scallion, Sesame
    • hT Roll (2) - Shrimp, Avocado, Cucumber, Sesame
    • Green Tea Cookies (Prepared in Advance)

    Kelly Zavala
    The details
  • Virtual Class

    4PM VIRTUAL FAMILY COOKING CLASS : TACO NIGHT

    Hudson Table Philadelphia

    Saturday, May 2, 2020

    4:00 PM - 5:30 PM

    Overview :

    Join us for the Hudson Table LIVE virtual family friendly cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Classes are best for ages 7 and up, but all kids are welcome, with adult supervision!  Your menu includes everything you will need to cook your perfect Saturday family dinner at home. Please note that certain items will be prepared or partially prepared in advance to ensure a seamless virtual cooking class experience.

    • Guacamole and chips
    • Elote salad: Charred Corn Salad
    • Pollo asada tacos: Chicken tacos with fixings
    • Tres leches cupcakes (partially prepared in advance)

    Sara Kartzmer Fry
    The details

  • MEAL KIT PICKUP: A TASTE OF HAWAII

    Hudson Table Philadelphia

    Sunday, May 3, 2020

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of our highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 2 or 4 People - Please select in the dropdown):
    1. Kalua Pulled Pork - Smoked and Slow-Roasted Pork Shoulder with Hawaiian Sea Salt
    2. Char Siu Sticky Wings - Charred Chicken Wings in an Asian-Inspired Sweet BBQ Sauce
    3. Island Fried Rice - SPAM, Carrots, Peas, Ginger, and Scallion
    4. Hawaiian Pineapple-Mango Slaw - Mixed Cabbage, Pineapple, Mango, Soy, Sesame, Lime
    5. Coconut Cream Pie by Natalie
     
    In an effort to save you that extra trip, our 4 person Meal Kits now include a complimentary Grocery Kit at no additional charge! PLEASE NOTE: This option is for the 4 person serving size ONLY. Each 4 person Meal Kit includes:
    1. 6 Eggs
    2. 1 Quart of Milk (Whole)
    3. 1 Stick of Butter (Unsalted)
    4. 2 Pounds of Flour
    5. 1 Roll of Toilet Paper
    6. 1 Roll of Paper Towels
    Don't need your Grocery Kit? Let's DONATE IT! Let us know at the time of pickup and we will donate it to Pathways to Housing (pathwaystohousingpa.org)!

    The details

  • MEAL KIT PICKUP: SPANISH PAELLA

    Hudson Table Philadelphia

    Sunday, May 3, 2020

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of our highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu (Serves 2 or 4 People - Please select in the dropdown):
    1. Spanish Paella with Chicken, Shrimp, and Clams
    2. Tortilla Española - Spanish Chorizo and Potato Tortilla (Thick Spanish-Style "Omelette")
    3. Housemade Chimichurri Sauce
    4. Mixed Greens Salad – Marcona Almonds, Red Onion, Cucumber, Tomato, Lemon Vinaigrette
    5. Chocolate Flan by Natalie
     
    In an effort to save you that extra trip, our 4 person Meal Kits now include a complimentary Grocery Kit at no additional charge! PLEASE NOTE: This option is for the 4 person serving size ONLY. Each 4 person Meal Kit includes:
    1. 6 Eggs
    2. 1 Quart of Milk (Whole)
    3. 1 Stick of Butter (Unsalted)
    4. 2 Pounds of Flour
    5. 1 Roll of Toilet Paper
    6. 1 Roll of Paper Towels
    Don't need your Grocery Kit? Let's DONATE IT! Let us know at the time of pickup and we will donate it to Pathways to Housing (pathwaystohousingpa.org)!

    The details
  • Virtual Class

    6 PM VIRTUAL COOKING CLASS – CINCO DE MAYO

    Hudson Table Philadelphia

    Tuesday, May 5, 2020

    6:00 pm - 7:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Your menu includes everything you will need to cook your perfect meal at home!

    • Hangar steak with Chimichurri
    • Stacked Chicken Enchiladas Verdes (Chicken Prepared in Advance)
    • Mexican Street Corn (Elote) Salad with Chili-lime Aioli
    • Churros with Chocolate Sauce by Bri (Prepared in Advance)
    • hT Margarita Mix (Prepared in Advance) - Fresh Lime Juice with House Simple Syrup (Classic and Jalapeño-Pineapple Infused)

    Kelly Zavala
    The details
  • Virtual Class

    7 PM VIRTUAL COOKING CLASS – SEAFOOD FEAST

    Hudson Table Philadelphia

    Thursday, May 7, 2020

    7:00 pm - 8:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to cook your perfect date night dinner at home.

    • Chorizo and Shrimp in Garlic Sauce with Linguini
    • Tomato Braised Clams with Saffron Aioli
    • Ciabatta with Lemon-Herb Compound Butter
    • Lemon Tiramisu (partially prepared in advance)

    Gene Monaco
    The details
  • Virtual Class

    4PM VIRTUAL FAMILY COOKING CLASS : ITALIAN FEAST

    Hudson Table Philadelphia

    Saturday, May 9, 2020

    4:00 PM - 5:30 PM

    Overview :

    Join us for the Hudson Table LIVE virtual family friendly cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Classes are best for ages 7 and up, but all kids are welcome, with adult supervision!  Your menu includes everything you will need to cook your perfect Saturday family dinner at home.

    • Herbed focaccia bouquet (partially prepared)
    • Shrimp scampi with linguine
    • Caprese salad with balsamic glaze
    • Chocolate tiramisu

    Sara Kartzmer Fry
    The details
  • Virtual Class

    4PM VIRTUAL FAMILY COOKING CLASS : ITALIAN FEAST

    Hudson Table Philadelphia

    Saturday, May 9, 2020

    4:00 PM - 5:30 PM

    Overview :

    Join us for the Hudson Table LIVE virtual family friendly cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Classes are best for ages 7 and up, but all kids are welcome, with adult supervision!  Your menu includes everything you will need to cook your perfect Saturday family dinner at home.

    • Herbed focaccia bouquet (partially prepared)
    • Shrimp scampi with linguine
    • Caprese salad with balsamic glaze
    • Chocolate tiramisu

    Sara Kartzmer Fry
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – MOTHER’S DAY BRUNCH!

    Hudson Table Philadelphia

    Sunday, May 10, 2020

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Your menu includes everything you will need to treat Mom to a home cooked meal and enjoy the perfect Mother's Day feast!

    • Chickpea Shakshuka with Feta (Partially Prepared in Advance; Whole Eggs Provided)
    • Pan-Seared Chicken with Bruschetta Tomatoes and Pesto (Pesto Prepared in Advance)
    • Sweet Potato, Poblano, and Red Onion Hash
    • Creme Brûlée French Toast (Prepared in Advance)

    Angie Marin
    The details

  • FRIED CHICKEN FRIDAY – THE SANDWICH EDITION

    Hudson Table Philadelphia

    Sunday, May 10, 2020

    12:00 PM - 5:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu:
    1. hT Crispy Chicken Sammich - Buttermilk Fried Chicken, Monterrey Jack, Lettuce, Tomato, Pickles, and hT Secret Sauce on a Toasted Brioche Bun
    2. Crispy Salt and Vinegar Potato Wedges
    3. House Coleslaw
    4. Arugula and Brussels Sprouts Salad with Buttermilk Dressing
    5. Bananas Foster Pudding by Natalie
     
    In an effort to save you that extra trip, our 4 person Meal Kits now include a complimentary Grocery Kit at no additional charge! PLEASE NOTE: This option is for the 4 person serving size ONLY. Each 4 person Meal Kit includes:
    1. 6 Eggs
    2. 1 Quart of Milk (Whole)
    3. 1 Stick of Butter (Unsalted)
    4. 2 Pounds of Flour
    5. 1 Roll of Toilet Paper
    6. 1 Roll of Paper Towels
    Don't need your Grocery Kit? Let's DONATE IT! Let us know at the time of pickup and we will donate it to Pathways to Housing (pathwaystohousingpa.org)!

    The details

  • BBQ COOKOUT

    Hudson Table Philadelphia

    Sunday, May 10, 2020

    12:00 PM - 5:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
    Menu (serves 2 or 4 people; please select from the dropdown menu):
    1. Slow-Cooked BBQ Rack Ribs with House Ranch
    2. Buffalo Potato Salad with Gorgonzola
    3. Spiced Creamy Corn
    4. Broccoli with Roasted Onions and Charred Lemon
    5. Lemon Cheesecake Bars by Natalie
     
    In an effort to save you that extra trip, our 4 person Meal Kits now include a complimentary Grocery Kit at no additional charge! PLEASE NOTE: This option is for the 4 person serving size ONLY. Each 4 person Meal Kit includes:
    1. 6 Eggs
    2. 1 Quart of Milk (Whole)
    3. 1 Stick of Butter (Unsalted)
    4. 2 Pounds of Flour
    5. 1 Roll of Toilet Paper
    6. 1 Roll of Paper Towels
    Don't need your Grocery Kit? Let's DONATE IT! Let us know at the time of pickup and we will donate it to Pathways to Housing (pathwaystohousingpa.org)!

    The details

  • MOTHER’S DAY FEAST

    Hudson Table Philadelphia

    Sunday, May 10, 2020

    12:00 PM - 5:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
     
    In an effort to save you that extra trip, our 4 person Meal Kits now include a complimentary Grocery Kit at no additional charge! PLEASE NOTE: This option is for the 4 person serving size ONLY. Each 4 person Meal Kit includes:
    1. 6 Eggs
    2. 1 Quart of Milk (Whole)
    3. 1 Stick of Butter (Unsalted)
    4. 2 Pounds of Flour
    5. 1 Roll of Toilet Paper
    6. 1 Roll of Paper Towels
    Don't need your Grocery Kit? Let's DONATE IT! Let us know at the time of pickup and we will donate it to Pathways to Housing (pathwaystohousingpa.org)!

    • Spring Strawberry Salad - Arugula, Crumbled Goat Cheese, Candied Pecans, and Balsamic Vinaigrette
    • Cheddar and Bacon Cornbread with Honey Butter
    • hT Crab Cakes - Lemon-Herb Panko, House Remoulade
    • Grilled Chicken with Bruschetta Tomatoes and Pesto
    • Spring Hash - Asparagus, Mushroom, and Baby Potato Hash with "Everything" Spice Crunch
    • Lemon Olive Oil Cake with Lavender Honey by Natalie

    The details
  • Virtual Class

    630 PM VIRTUAL COOKING CLASS – HOMESTYLE ITALIAN

    Hudson Table Philadelphia

    Thursday, May 14, 2020

    6:30 pm - 8:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of homestyle Italian cuisine from the comfort of your own home!

    • Classic Tomato Bruschetta with Crostini (crostini partially prepared in advance)
    • Spaghetti Bolognese
    • Broccoli Rabe with Chili Flake and Garlic
    • Quick Cinnamon Sugar Donuts

    Kelly Zavala
    The details
  • Virtual Class

    7 PM VIRTUAL COOKING CLASS – GREEK CLASSICS

    Hudson Table Philadelphia

    Friday, May 15, 2020

    7:00 pm - 8:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to explore Mediterranean cuisine from your very own kitchen!

    • Roasted Garlic Hummus with Pita (prepared in advance)
    • Prasoryzo - Greek-style Rice with Leeks
    • Grilled Shrimp with Tomatoes and Feta
    • Classic Baklava

    Angie Marin
    The details

  • KOREAN FRIED CHICKEN FRIDAY

    Hudson Table Philadelphia

    Friday, May 15, 2020

    12:00 pm to 5:00 pm

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (serves 4 people):
    1. Korean-Style Fried Chicken - Sriracha, Soy, and Buttermilk Brined with Sweet and Spicy Sauce (On Side)
    2. Bacon and Kimchi Fried Rice
    3. Spicy Cucumber Salad - Chili Sauce, Rice Vinegar, Mirin, Soy, Sesame, and Ginger
    4. Crunchy Kale - Sesame-Soy Vinaigrette
    5. Cinnamon Sugar Donut with Black Sesame Glaze by Natalie
    In an effort to save you that extra trip, our 4 person Meal Kits now include a complimentary Grocery Kit at no additional charge! Each Meal Kit includes:
    1. 6 Eggs
    2. 1 Quart of Milk (Whole)
    3. 1 Stick of Butter (Unsalted)
    4. 2 Pounds of Flour
    5. 1 Roll of Toilet Paper
    6. 1 Roll of Paper Towels
    Don't need your Grocery Kit? Let's DONATE IT! Let us know at the time of pickup and we will donate it to Pathways to Housing (pathwaystohousingpa.org)!

    The details
  • Virtual Class

    12 PM VIRTUAL COOKING CLASS – BRUNCH AT HOME

    Hudson Table Philadelphia

    Saturday, May 16, 2020

    12:00 pm - 1:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of brunch alongside Chef Gene from the comfort of your own home!

    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Roasted Tomato Bread
    • Churros with Chocolate Sauce (prepared in advance)

    Gene Monaco
    The details

  • CAROLINA BBQ COOKOUT

    Hudson Table Philadelphia

    Saturday, May 16, 2020

    12:00 pm to 5:00 pm

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (serves 4 people):
    1. Carolina-Style Pulled Pork with Vinegar BBQ Sauce
    2. Outer Banks Seafood Boil - Clams, Andouille Sausage, Corn, Potatoes, Old Bay Seasoning, Compound Butter
    3. Hoppin' John Dirty Rice with Black-Eyed Peas
    4. House Wedge Salad - Blue Cheese Dressing, Cherry Tomatoes, Pickled Shallots
    5. Chocolate-Dipped Brown Butter Rice Crispy Treats by Natalie
    In an effort to save you that extra trip, our 4 person Meal Kits now include a complimentary Grocery Kit at no additional charge! Each Meal Kit includes:
    1. 6 Eggs
    2. 1 Quart of Milk (Whole)
    3. 1 Stick of Butter (Unsalted)
    4. 2 Pounds of Flour
    5. 1 Roll of Toilet Paper
    6. 1 Roll of Paper Towels
    Don't need your Grocery Kit? Let's DONATE IT! Let us know at the time of pickup and we will donate it to Pathways to Housing (pathwaystohousingpa.org)!

    The details

  • FRENCH COMFORT FOOD

    Hudson Table Philadelphia

    Sunday, May 17, 2020

    12:00 pm to 5:00 pm

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
    Menu (serves 4 people):
    1. Chicken Coq au Vin - Tender Red Wine Braised Chicken Thighs with Bacon, Mushrooms, and Garlic
    2. French Onion Potatoes Gratin - Golden-Baked Creamy Sliced Potatoes with Caramelized Onion
    3. Spring Ratatouille - Traditional French Stewed Vegetable Dish
    4. French Green Bean Salad - Cherry Tomatoes, Pickled Shallots, and White Wine Vinaigrette
    5. Classic Raspberry Clafoutis by Natalie
    In an effort to save you that extra trip, our 4 person Meal Kits now include a complimentary Grocery Kit at no additional charge! Each Meal Kit includes:
    1. 6 Eggs
    2. 1 Quart of Milk (Whole)
    3. 1 Stick of Butter (Unsalted)
    4. 2 Pounds of Flour
    5. 1 Roll of Toilet Paper
    6. 1 Roll of Paper Towels
    Don't need your Grocery Kit? Let's DONATE IT! Let us know at the time of pickup and we will donate it to Pathways to Housing (pathwaystohousingpa.org)!

    The details
  • Virtual Class

    630 PM VIRTUAL COOKING CLASS – NONNA’S KITCHEN

    Hudson Table Philadelphia

    Thursday, May 21, 2020

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Italian comfort food at home. Remember, Nonna knows best!

    • Artisanal Charcuterie and Cheese (Prepared in Advance)
    • Handmade "Gnudi" Pasta (Pillowy Ricotta Dumplings) with Classic Pomodoro Sauce
    • Chicken Milanese with Arugala, Lemon, and Parmigiana
    • Olive Oil Cake by Bri (Prepared in Advance)

    Angie Marin
    The details
  • Virtual Class

    7 PM VIRTUAL COOKING CLASS – MDW APARTMENT GRILLING

    Hudson Table Philadelphia

    Friday, May 22, 2020

    7:00 pm - 8:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art grilling at home for the holiday weekend!

    • BBQ Chicken and Pork Ribs with Homemade BBQ Sauce (partially prepared in advance)
    • Jalepeño-Cheddar Cornbread
    • Homestyle Coleslaw
    • Lemon Cheesecake Bars (prepared in advance)

    Kelly Zavala
    The details

  • MDW FEAST – THE ULTIMATE GRILL KIT

    Hudson Table Philadelphia

    Friday, May 22, 2020

    1:00 pm to 5:00 pm

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!

    Please select on option from the dropdown menu at checkout!

    1. Fully Prepared Meal Kit - All food will be fully cooked for your convenience and just need to be reheated per the included instructions!

    2. Grill-Ready Meal Kit - All of your proteins will be fully seasoned and marinated, but NOT cooked. Show off your grill skills for the holiday weekend! All sides and fixins will still be fully prepared.

    • BBQ Chicken Kebobs - House BBQ Marinade and BBQ Sauce
    • Cheddar-Stuffed Burgers - Seasoned Cheddar-Beef Blend with Potato Buns and Assorted Toppings
    • MDW Dogs - Quality Bratwursts with Potato Buns, Sauerkraut, and Assorted Toppings
    • The Fixins - Special Sauce, Bacon, Pepper Jack Cheese, Pickled Onion, Sauerkraut, Pickles, Tomato, Bibb Lettuce
    • All-American Potato Salad - Celery, Onion, Mayo, Mustard, Red Wine Vinegar
    • Summer Cobb Salad - Crispy Bacon, Sliced Egg, Gorgonzola, Tomato, Red Onion, Green Goddess Dressing
    • Triple Berry Blondie by Natalie

    The details

  • MDW FEAST – THE ULTIMATE GRILL KIT

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, May 23, 2020

    1:00 pm to 5:00 pm

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!

    Please select on option from the dropdown menu at checkout!

    1. Fully Prepared Meal Kit - All food will be fully cooked for your convenience and just need to be reheated per the included instructions!

    2. Grill-Ready Meal Kit - All of your proteins will be fully seasoned and marinated, but NOT cooked. Show off your grill skills for the holiday weekend! All sides and fixins will still be fully prepared.

    • BBQ Chicken Kebobs - House BBQ Marinade and BBQ Sauce
    • Cheddar-Stuffed Burgers - Seasoned Cheddar-Beef Blend with Potato Buns and Assorted Toppings
    • MDW Dogs - Quality Bratwursts with Potato Buns, Sauerkraut, and Assorted Toppings
    • The Fixins - Special Sauce, Bacon, Pepper Jack Cheese, Pickled Onion, Sauerkraut, Pickles, Tomato, Bibb Lettuce
    • All-American Potato Salad - Celery, Onion, Mayo, Mustard, Red Wine Vinegar
    • Summer Cobb Salad - Crispy Bacon, Sliced Egg, Tomato, Gorgonzola, Red Onion, Green Goddess Dressing
    • Triple Berry Blondie by Natalie

    The details

  • MDW FEAST – THE ULTIMATE GRILL KIT

    Hudson Table Philadelphia

    Sunday, May 24, 2020

    12:00 PM - 3:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!

    Please select on option from the dropdown menu at checkout!

    1. Fully Prepared Meal Kit - All food will be fully cooked for your convenience and just need to be reheated per the included instructions!

    2. Grill-Ready Meal Kit - All of your proteins will be fully seasoned and marinated, but NOT cooked. Show off your grill skills for the holiday weekend! All sides and fixins will still be fully prepared.

    • BBQ Chicken Kebobs - House BBQ Marinade and BBQ Sauce
    • Cheddar-Stuffed Burgers - Seasoned Cheddar-Beef Blend with Potato Buns and Assorted Toppings
    • MDW Dogs - Quality Bratwursts with Potato Buns, Sauerkraut, and Assorted Toppings
    • The Fixins - Special Sauce, Bacon, Pepper Jack Cheese, Pickled Onion, Sauerkraut, Pickles, Tomato, Bibb Lettuce
    • All-American Potato Salad - Celery, Onion, Mayo, Mustard, Red Wine Vinegar
    • Summer Cobb Salad - Crispy Bacon, Sliced Egg, Tomato, Gorgonzola, Red Onion, Green Goddess Dressing
    • Triple Berry Blondie by Natalie

    The details
  • Virtual Class

    630 PM VIRTUAL COOKING CLASS – DATE NIGHT: SPANISH TAPAS

    Hudson Table Philadelphia

    Thursday, May 28, 2020

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

    • Tomato Bread with Jamon Serrano
    • Mejillones con Béchamel (Baked Mussels with Béchamel Sauce)
    • Arroz a la Marinera (Spanish-style Rice with Shrimp, Scallops, Squid, Mussels, and Chorizo)
    • Mixed Greens Salad – Marcona Almonds, Red Onion, Cucumber, Tomato, Lemon Vinaigrette
    • Pastelitos – Spanish Dessert Pastry with Membrillo and Cream Cheese (Prepared in Advance)

    Angie Marin
    The details
  • Virtual Class

    7 PM VIRTUAL COOKING CLASS – FRENCH BISTRO

    Hudson Table Philadelphia

    Friday, May 29, 2020

    7:00 pm - 8:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the classic French Bistro cuisine from the comfort of your own home!

    • Artisanal Charcuterie and Cheese Arrangement (prepared in advance)
    • Seared Hanger Steak with Red Wine and Shallot Reduction Sauce
    • Frisée Salad with Smoked Bacon and French Vinaigrette
    • Smashed Red Potatoes
    • Chocolate Lava Cake (partially prepared in advance)

    Kelly Zavala
    The details

  • A TRIBUTE TO THE CHEESECAKE FACTORY

    Hudson Table Philadelphia

    Friday, May 29, 2020

    1:00 PM - 5:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!

    • Buffalo Chicken Blasts - Crispy Fried Buffalo Chicken Wontons with Blue Cheese Dip
    • Crispy Fried Cheese - Tender Fried Mozzarella with Marinara Dipping Sauce
    • Thai Chicken Salad - Satay Chicken Strips, Lettuce, Carrots, Rice Noodles, Cucumbers, Bean Sprouts, Cilantro, Peanuts and Sesame Seeds Tossed with Thai Vinaigrette
    • Cajun Jambalaya Pasta - Shrimp Sautéed with Onions, Tomato and Peppers in a Very Spicy Cajun Sauce. All on Top of Fresh Linguini.
    • The Red Velvet Cheesecake

    The details

  • A TRIBUTE TO MOMOFUKU

    Hudson Table Philadelphia

    Saturday, May 30, 2020

    1:00 pm to 5:00 pm

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!
     

    • Bo Ssam Pork - Slow-cooked caramelized pork shoulder with tangy Ssam sauce
    • Crispy Shrimp Bao Buns with Crunchy Spicy Asian Slaw
    • Fuku Cucumber Salad - Ginger, sesame, scallion, and cilantro.
    • Steamed Rice with Butterhead Lettuce
    • Crack Pie - Toasted oat cookie crust with a buttery, gooey, sweet and salty filling.

    The details

  • SUNDAY IN SANTORINI

    Hudson Table Philadelphia

    Sunday, May 31, 2020

    12:00 pm to 5:00 pm

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!
     

    • Shrimp Saganaki - Savory Tomato Sauce, Crumbled Feta
    • Spanakorizo - Lemony Rice with Spinach and Garlic
    • Greek Mezze Platter - Hummus, Eggplant Dip, Pita, Mini Greek Meatballs, Cucumbers, Tomato, Olives, Stuffed Grape Leaves, Feta
    • Pomegranate Cheesecake

    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!