• Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    Hudson Table Philadelphia

    Tuesday, March 1, 2022

    6:30 pm - 9:30 pm

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Churros con Chocolate

    Doug Brown
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA – HANDS ON

    Hudson Table Philadelphia

    Wednesday, March 2, 2022

    6:30 PM - 9:30 PM

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Doug Brown
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    Hudson Table Philadelphia

    Thursday, March 3, 2022

    7:00 pm - 10:00 pm

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo over Linguini
    • Sole Piccata

    Anne Strong
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, March 4, 2022

    6:30 pm - 9:30 pm

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Jessica Helga Ferraro
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 5, 2022

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Jessica Helga Ferraro
    The details
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 6, 2022

    11:00 AM - 2:00 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Doug Brown
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 6, 2022

    5:30 PM - 8:30 PM

    Overview :

    Sunday Supper, Italian style! Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Doug Brown
    The details
  • Hands On

    ALL ABOUT PEPPERS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, March 8, 2022

    6:30 PM - 9:30 PM

    Overview :

    Do you like peppers and spice? Join us as we cook through various peppers, discuss their wide range of uses, heat scales, and flavor profiles.

    • Homemade Jalapeno Poppers
    • Chili and Lime Grilled Shrimp
    • Thai Chili Steak
    • Habanero Glazed Brussel Sprouts
    • Chocolate and Cayenne Brownies

    Doug Brown
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, March 9, 2022

    6:30 pm - 9:30 pm

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Doug Brown
    The details
  • Kids

    YOUNG KIDS AFTER SCHOOL – ST. PATRICK’S DAY (March 9th) – (ages 4-7)

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, March 9, 2022

    3:45 pm - 5pm

    Overview :

    Join us for this class where we'll be making fun food for St. Patrick's Day.  We'll be making Irish soda bread, nut-free pesto pasta with toppings, and ending with a Shamrock shake!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Irish soda bread
    • Pesto pasta with toppings
    • Shamrock shake

    Anne Strong
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, March 10, 2022

    6:30 PM - 9:30 pm

    Overview :

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

    • Shrimp Stir-Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir-Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce

    Anne Strong
    The details
  • Hands On

    COOKING WITH BEER – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, March 11, 2022

    6:30 PM - 9:30 PM

    Overview :

    If you like beer and if you like to eat (don't we all?), then we're bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You'll explore a variety of beers and learn how they can complement the flavors of your cooking.  We'll provide all the beer for the cooking, feel free to bring some more to enjoy alongside!

    • IPA Caramelized Onion Soup with Beer Boiled Pretzels
    • Pale Ale Braised Sausage and Cabbage
    • Tripel and Honey Roasted Chicken
    • Roasted Potatoes with Beer Butter
    • Salted Stout Cake - partial demo

    Doug Brown
    The details
  • Hands On

    PASTA SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 12, 2022

    7:00 pm - 10:00 pm

    Overview :

    There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

    • Broiled Clams with Herb Compound Butter
    • Wine Braised Short Rib Ragu with Pappardelle
    • Shrimp Fra Diavolo with Linguini
    • Zesty Lemon Soufflé

    Anne Strong
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF DOUG VS. CHEF JESSICA

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 12, 2022

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Jessica and Chef Doug
    The details
  • Hands On

    POWER BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 13, 2022

    11:00 AM - 1:30 PM

    Overview :

    Learn how to make all your favorite breakfast dishes that will help you power through your day! Use healthy fats and protein packed ingredients to create a balanced breakfast--even our cinnamon rolls use almond milk for added protein!

    • Avocado Toast
    • Bacon, Gouda and Spinach Frittata
    • Turkey Sausage with Fennel
    • Tri-Color Fruit Salad with Mint and Poppyseed
    • Homemade Cinnamon Rolls

    Jessica Helga Ferraro
    The details
  • Hands On

    HAVANA NIGHTS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 13, 2022

    5:30 PM - 8:30 pm

    Overview :

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    • Ropa Vieja
    • Fish Escabeche
    • Tostones with Mojo and Avocado
    • Rice and Beans
    • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)

    Doug Brown
    The details
  • Dining Event

    COCKTAIL PARTY OPEN HOUSE

    SOLD OUT

    Hudson Table Philadelphia

    Monday, March 14, 2022

    5:00 PM - 7:00 PM

    Overview :

    Come experience Hudson Table private catered events! Maybe you have participated in a hands-on class or been a judge at a chef competition, but have you seen our space decked out for a bridal shower or rehearsal dinner? We are hosting this open house for all party planners, newly engaged couples, expectant parents, and anyone planning a celebration! Sample some of our hors d'oeuvres, enjoy a beverage, and be inspired by the latest tablescapes (brought to us by Kelab Events & Design).

    Anne Strong
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Philadelphia

    Tuesday, March 15, 2022

    6:30 PM - 9:30 PM

    Overview :

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Doug Brown
    The details
  • Hands On

    A NIGHT IN ROME – HANDS ON

    Hudson Table Philadelphia

    Thursday, March 17, 2022

    6:30 PM - 9:30 PM

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake

    Anne Strong
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, March 18, 2022

    6:30 PM - 9:30 PM

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Steak Oscar (NY Strip with Crab, Asparagus, Hollandaise)
    • Baked Potato with Chive Butter
    • Classic Wedge Salad
    • Vanilla Panna Cotta

    Jessica Helga Ferraro
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON CLASS

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 19, 2022

    12:00 pm - 3:00 pm

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home. **Please note this class will only have a light snack while you prepare your desserts to take home**

    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies

    Jessica Helga Ferraro
    The details
  • Hands On

    COUPLES NIGHT OUT: STEAK FRITES – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 19, 2022

    6:30 PM - 9:30 PM

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

    • Potage Crecy
    • Frisée Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crêpes Suzette

    Doug Brown
    The details
  • Hands On

    VEGETARIAN DISHES FROM AROUND THE WORLD – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 20, 2022

    11:00 AM - 2:00 pm

    Overview :

    From spicy Ethiopian stew to Szechuan-style eggplant, we are going on a vegetable culinary tour. Shake up your veggie recipes with delicious dishes from around the globe.

    • Spicy Ethiopian Stew
    • Crispy Szechuan-Style Eggplant and Tofu
    • Ratatouille Tart with Feta
    • Olive Oil and Lemon Loaf Cake

    Doug Brown
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 20, 2022

    5:30 PM - 8:30 pm

    Overview :

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster bisque
    • Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
    • Filet medallions with mushroom and Dijon cream
    • Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
    • Flourless chocolate cake

    Anne Strong
    The details
  • Kids

    KIDS AFTER SCHOOL – ST. PATRICK’S DAY (March 23rd) – (ages 8-14)

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, March 23, 2022

    3:45 pm - 5:15pm

    Overview :

    Join us for this class where we'll be making fun food for St. Patrick's Day.  We'll be making Irish soda bread, Shepherd's pie, and ending with a Shamrock shake!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Irish soda bread
    • Shepherd's pie
    • Shamrock shake

    Anne Strong
    The details
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, March 23, 2022

    6:30 PM - 9:30 PM

    Overview :

    No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

    • Tomato Bruschetta on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears with Vin Santo Sabayon Sauce

    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OUT IN ESPAÑA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, March 24, 2022

    6:30 PM - 9:30 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Romesco Sauce
    • Chocolate Flan with Passionfruit - partial demo

    Anne Strong
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OUT IN ESPAÑA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, March 25, 2022

    6:30 PM - 9:30 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Romesco Sauce
    • Chocolate Flan with Passionfruit - partial demo

    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 26, 2022

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Doug Brown
    The details
  • Hands On

    GLUTEN FREE BRUNCH – HANDS ON

    Hudson Table Philadelphia

    Sunday, March 27, 2022

    11:00 AM - 2:00 PM

    Overview :

    Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don't keep a gluten free diet.

    • Mushroom and Kale Quiche
    • Sweet Potato Pancakes
    • Gluten Free Cinnamon Coffee Cake
    • Vanilla Bean Roasted Pears

    Jessica Helga Ferraro
    The details
  • Hands On

    A TASTE OF SOUTHWEST INDIA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 27, 2022

    5:30 pm - 8:30 pm

    Overview :

    India's Malabar coast is away from the city bustles, known for serene palm-tree lined beaches and tea-covered hills, and it's spices - which have dictated its vibrant and fragrant cuisine.  This tastebud tingling class gets you outside your culinary box with curries, chutneys, fritters, and aromatic rice.

    • Cauliflower Bhaji
    • Mango Chutney
    • Keralan Seafood Curry
    • Lemon Rice
    • Cabbage Thoran
    • Palada Payasam

    Jessica Helga Ferraro
    The details
  • Hands On

    KOREAN FRIED CHICKEN – HANDS ON

    Hudson Table Philadelphia

    Tuesday, March 29, 2022

    6:30 PM - 9:30 PM

    Overview :

    Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there's a reason KFC has taken over Seamless accounts.  You'll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice - as well as some of our own OG twists.

    • Korean Fried Chicken
    • Kimchee Fried Rice
    • Spicy Cucumber Salad
    • Sesame Kale Salad
    • Sweet and Spicy Sauce
    • Cornbread

    Doug Brown
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Philadelphia

    Wednesday, March 30, 2022

    6:30 pm - 9:30 pm

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé - Partial Demo

    Jessica Helga Ferraro
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF DOUG

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, March 31, 2022

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Doug and Chef Anne
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!