Menu:

• Homemade pizzas
• Fruit caterpillars

Class Description: Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make pizza, cut up vegetables, and build fruit caterpillars.  Price is for one adult and up to 2 children between 2-4 years old.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description:

To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description:

To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description:

To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! We will also now be DONATING 1 meal kit for every 2 meal kits sold to folks in need. This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! We will also now be DONATING 1 meal kit for every 2 meal kits sold to folks in need. This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! We will also now be DONATING 1 meal kit for every 2 meal kits sold to folks in need. This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! We will also now be DONATING 1 meal kit for every 2 meal kits sold to folks in need. This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! We will also now be DONATING 1 meal kit for every 2 meal kits sold to folks in need. This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! We will also now be DONATING 1 meal kit for every 2 meal kits sold to folks in need. This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! We will also now be DONATING 1 meal kit for every 2 meal kits sold to folks in need. This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! We will also now be DONATING 1 meal kit for every 2 meal kits sold to folks in need. This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! We will also now be DONATING 1 meal kit for every 2 meal kits sold to folks in need. This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! We will also now be DONATING 1 meal kit for every 2 meal kits sold to folks in need. This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $85 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.