• Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF COREY VS. CHEF DOUG

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, February 1, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Corey vs. Chef Doug
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Philadelphia

    Saturday, February 3, 2024

    2:30 PM - 5:30 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Jared Cohen
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 3, 2024

    10:00 am - 12:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Corey Richards
    The details
  • Hands On

    SPANISH BRUNCH – HANDS ON CLASS

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, February 4, 2024

    10:30 AM - 1:30 PM

    Overview :

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Tomato Bread with Green Olives and Manchego
    • Potato Croquetas
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes
    • Virgin Sangria

    Anne Strong
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON CLASS

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, February 4, 2024

    7:00 PM - 10:00 PM

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Corey Richards
    The details
  • Hands On

    KNIFE SKILLS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Monday, February 5, 2024

    7:00 PM - 10:00 PM

    Overview :

    Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife. You will walk away smarter and more efficient in the kitchen as you learn how to slice, dice, mince, julienne and brunoise a range of fresh produce.

    • Dice: Onion and Celery
    • Chiffonade: Dark Greens and Herbs
    • Brunoise: Red Peppers
    • Julienne: Onion, Squash and Carrots
    • Knife Honing and Sharpening, Safety, and How to Shop for a Knife
    • Meal: Vegetable Coconut Curry with Jasmine Rice

    Corey Richards
    The details
  • Hands On

    PLATO TíPICO: SALVADORIAN TAPAS – HANDS ON

    Hudson Table Philadelphia

    Tuesday, February 6, 2024

    6:30 PM - 9:30 PM

    Overview :

    Pupusas, the national dish of El Salvador, are delicious little pockets of masa filled with cheese, meat, and veggies.  In this class, you'll learn the technique of forming and filling pupusas, and then make a variety of accompaniments that make up the "plato típico."  It's a fun, family style meal of mixing and matching!

    • Pupusas
    • Curtido
    • Salsa Roja
    • Refried Beans
    • Maduros
    • Horchata Custard

    Doug Brown
    The details
  • Hands On

    SUSHI BAR – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, February 7, 2024

    7:00 PM - 10:00 PM

    Overview :

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki

    Corey Richards
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF JARED

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, February 8, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Anne vs. Chef Jared
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, February 9, 2024

    6:30 PM - 9:30 PM

    Overview :

    Folks from Oklahoma have a love of the land and food grown on it! Join us as we recreate Oklahoma classics: cornbread, barbecue pork, gravy and of course chicken fried steak. Did we mention pecan pie?

    • Corn Hushpuppies with Ranch Dressing
    • Chicken Fried Steak with White Gravy
    • BBQ Ribs
    • Garlic Mashed Red Potatoes
    • Pecan Pie

    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF JUSTIN VS. CHEF ALEC

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 10, 2024

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Justin vs. Chef Alec
    The details
  • Kids Class

    VALENTINE’S DAY FAMILY SUGAR COOKIE DECORATING (All ages)

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, February 11, 2024

    3:00 PM - 4:30 PM

    Overview :

    Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your family.   We'll show you how to make a stained glass cookie, ice cream heart cookie, and a special football field cookie for Superbowl , but we'll let you be creative too! Each child will get to roll out dough to make their own cookies, then decorate them with their own piping bag set and sprinkle tray.

    • Valentine's Day & Superbowl cookies

    Anne Strong
    The details
  • Meal Kit

    02/11/2024 SUPER BOWL MEAL KIT FOR PICK UP (4 – 6 SERVINGS)

    Hudson Table Philadelphia

    Sunday, February 11, 2024

    12:00 PM - 2:00 PM

    Overview :

    Gear up for the ultimate game day experience with one of our carefully curated Super Bowl Meal Kits! These kits are designed to satisfy the appetites of 4 - 6 people, making it the perfect play for your Super Bowl party.

    Including 2 starters, an array of 5 main course dishes, with fudge brownies perfectly rounding the meal out, our Super Bowl Meal Kit has it all.  Elevate your game day spread with chef-inspired recipes and premium ingredients that guarantee a winning combination of taste and convenience.

    Please select your pick up time, between 12:00pm and 2pm, from the drop down menu and bring a reusable bag with you when you pick up!

    • Caramelized Onion Dip with Crostini (1 pint)
    • Bloody Mary Shrimp Cocktail (20 shrimp + 1 pint of sauce)
    • Slow Roasted Pork Shoulder with Beer Mustard Mayo (1.5 lbs cooked pork)
    • Sweet Rolls (6 each)
    • Chicken Parmesan Meatballs with Red Sauce (8 meatballs)
    • Red Cabbage & Carrot Slaw with Apple Cider Vinaigrette
    • Mac & Cheese Casserole with Cheddar, Parm and Gruyere
    • Fudge Brownies (6 brownies)

    The details
  • Hands On

    SOUTHERN COMFORT FOOD – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Monday, February 12, 2024

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    Look no further for classic southern comfort! We'll teach you the best of the foods that you'll find on most corners in the American South - including the holy grail of southern foods; fried chicken.

    • Biscuits and Sausage Gravy
    • Buttermilk Fried Chicken Sliders with Chili Honey
    • Collard Greens with Smoked Bacon
    • Smoked Chili Creamed Corn
    • Pecan Pie Milkshakes

    Corey Richards
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF JARED VS. CHEF COREY

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, February 13, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Jared vs. Chef Corey
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, February 14, 2024

    11:30 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Justin O'Hanlon
    The details
  • Hands On

    VALENTINE’S DAY SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, February 14, 2024

    6:30 PM - 9:30 PM

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Anne Strong
    The details
  • Hands On

    ASIAN SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, February 15, 2024

    6:30 PM - 9:30 PM

    Overview :

    If you like surf and turf, you'll love this Asian inspired menu that's got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    • Hong Kong Porterhouse Steak
    • Ginger Scallion Lobster
    • XO Fried Rice
    • Garlicky Baby Bok Choy
    • Sweetened Red Bean with Ice Cream

    Jared Cohen
    The details
  • Hands On

    AN EVENING ON SICILY’S COAST – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, February 16, 2024

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Join us for a night celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta Alla Norma!). This hearty meal works wonderfully as we move into those colder winter months!

    • Focaccia with Black Olives
    • Pasta Alla Norma
    • Pan Seared Tuna with Capers and Oregano
    • Almond Biscotti with Pistachio Gelato

    Doug Brown
    The details
  • Hands On

    NYC DELI – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 17, 2024

    10:00 AM - 1:00 PM

    Overview :

    If you’ve been to NYC for brunch, it’s likely you’ve eaten some of the world's best Jewish delicatessen classics. Come learn the art of bagel making, how to assemble a delicious latke spread, and even how to cure your own salmon at home!

    • Potato Latkes with Crème Fraiche and Homemade Applesauce
    • Homemade Bagels
    • Gravlax
    • Perfectly Poached Eggs

    Anne Strong
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 17, 2024

    2:30 PM - 5:30 PM

    Overview :

    Enjoy learning the ins and outs of Paella; Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. Add in white wine steamed mussels and freshly made churros finished off with a chocolate sauce, and you'll have journeyed to Spain without having to leave the US!

    • Paella Valenciana
    • Mussels with Saffron and White Wine
    • Churros Con Chocolate

    Jared Cohen
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 17, 2024

    7:00 PM - 10:00 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, February 18, 2024

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Doug Brown
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, February 18, 2024

    5:30 PM - 8:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Jared Cohen
    The details
  • Kids Class

    PRESIDENT’S DAY WEEKEND KIDS CLASSES – AGES 4-7 BRUNCH!

    Hudson Table Philadelphia

    Monday, February 19, 2024

    10:00 AM - 12:00 PM

    Overview :

    It's a brunch party!  We'll be making a delicious brunch with both savory and sweet items.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Blueberry french toast muffins
    • Breakfast pizzas
    • Winter fruit salad
    • Muffin liner flowers

    Anne Strong
    The details
  • Kids Class

    PRESIDENT’S DAY WEEKEND KIDS CLASSES – AGES 8-14 BRUNCH!

    SOLD OUT

    Hudson Table Philadelphia

    Monday, February 19, 2024

    1:00 PM - 3:00 PM

    Overview :

    It's a brunch party!  We'll be making a breakfast skillet that includes potatoes, eggs, and bacon and the kids will get to try their hand at making crepes!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills by making a winter fruit salad, culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Breakfast skillet with potatoes, eggs, and bacon
    • Crepes with a variety of fillings
    • Winter fruit salad

    Anne Strong
    The details
  • Hands On

    SOUTHWESTERN VEGETARIAN – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Monday, February 19, 2024

    6:30 PM - 9:30 PM

    Overview :

    Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop.  Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas.  We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.

    • Vegan Nacho 'Cheese' Sauce with Tortilla Chips
    • Cilantro Lime Crispy Tofu
    • Sweet Potato Black Bean Enchiladas
    • Rice and Vegetable Stuffed Poblano Peppers
    • Coconut Lime Tartlets

    Justin O'Hanlon
    The details
  • Hands On

    GLUTEN FREE ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, February 20, 2024

    6:30 PM - 9:30 PM

    Overview :

    Mourn no more, gluten free Italians - we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won't even know the difference!

    • Fresh Handmade Gluten Free Pasta
    • Ricotta Basil Raviloi Filling
    • Tomato Pancetta Sauce
    • Chicken Cacciatore
    • Tuscan Style White Beans with Mushrooms
    • Chocolate Tortas with Strawberry Sauce

    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF COREY VS. CHEF JARED

    SOLD OUT

    Hudson Table Philadelphia

    Friday, February 23, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Corey vs. Chef Jared
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 24, 2024

    6:30 PM - 9:30 PM

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef with Miso Butter
    • Pan Roasted Eggplant with Plum Sauce
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Crispy Shrimp Buns
    • Chocolate Mochi Cake Squares

    Corey Richards
    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON (AGES 14+ WELCOME)

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, February 25, 2024

    10:00 AM - 1:00 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donuts
    • Cake Donuts
    • Pastry Cream, Flavored Glazes and Toppings

    Jared Cohen
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, February 25, 2024

    2:00 PM - 5:00 PM

    Overview :

    This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)

    Justin O’Hanlon
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, February 25, 2024

    7:00 PM - 10:00 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class, you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Corey Richards
    The details
  • Hands On

    RAMEN SHOP – HANDS ON

    Hudson Table Philadelphia

    Tuesday, February 27, 2024

    6:30 PM - 9:30 PM

    Overview :

    What do you do when you're craving ramen? Forget ordering take out - fix up a proper bowl at home! In this class, you will learn how to make ramen broth and various toppings. We'll also make roasted pork, fried chicken and shrimp buns to enjoy on the side while you slurp on that "o-soo-soothing" bowl of ramen noodles!

    • Ramen Broth and Tare (with toppings)
    • Chasiu Pork
    • Karaage Chicken Thighs
    • Spicy Cucumber Salad
    • Crispy Shrimp Buns

    Jared Cohen
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, February 28, 2024

    7:00 PM - 10:00 PM

    Overview :

    Join us for the ultimate steak night! Master the absolute best NY Strip steak, perfect steakhouse sides, and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Corey Richards
    The details
  • Hands On

    STEAK FRITES – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, February 29, 2024

    6:30 PM - 9:30 PM

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

    • Potage Crecy
    • Frisee Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crepes Suzette

    Doug Brown
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!