Menu:
- Lemon & Herb de Provence Roasted Mushrooms
- Beef Bourguignon
- Tarragon & Garlic Roasted Chicken Thigh
- Roasted Ratatouille
- Mustard Roasted Potatoes
- Arugula Salad with Toasted Pecans
- Berry Vinaigrette
- Vegetarian: Sub tofu or beans for protein dishes
- Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn
Class Description: Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available!
