Menu:

• Snake calzones
• Mummy wrapped raspberry hand pies
• Pumpkin chocolate chip cookies

Class Description: Extend the Halloween magic with our cooking and baking Halloween class!  Kids will make creepy snake calzones, spooky mummy wrapped raspberry hand pies, and pumpkin chocolate chip cookies.  They'll eat lunch in class and get some treats to take home.  Costume optional!

Menu:

• Monster mini cake

Class Description: Extend the Halloween magic with our Nailed it! Halloween edition!  Kids will make their own monster mini cake.  They can replicate our creation or be creative on their own.  They'll get to take home their very own Halloween mini cake.   Costume optional!

Menu:

• Shrimp Tom Yum Soup
• Massaman Chicken Curry
• Vegetarian Pad Thai
• Stir Fried Watercress
• Coconut Custard - partially prepared

Class Description: Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

Menu:

• Beef & Chorizo Empanadas
• Grilled Bife de Chorizo (Strip Steak)
• Chimichurri Sauce
• Grilled Provoleta cheese
• Rosemary Roasted Fingerling Potatoes
• Dulce De Leche Brownies

Class Description: Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

Menu:

• Paella Valenciana
• Churros con Chocolate

Class Description: Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

Menu:

• Rainbow pasta
• Creamy tomato sauce
• Nut-free pesto
• Chocolate dessert pasta

Class Description: Join us for this fun creative pasta making class!  Kids will make different colored handmade pasta doughs and learn how to roll them out, make patterns, and different pasta shapes.  We'll make 2 types of sauces to go along with the pasta, and end the meal with a chocolate flavored pasta!

Menu:

• NY Strip with Chive Butter
• Roasted Asparagus w/ Brown Butter Breadcrumbs & Olive Tapenade
• Truffled Mashed potatoes
• Escarole Salad with Apples, Pecorino and Walnuts
• Classic Strawberry Shortcakes

Class Description: Fall is almost here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to make you full!

Menu:

• Antipasto Platter
• Handmade Farfalle Pasta with a Duo of Pestos
• Ligurian Seafood Stew
• Lemon Tiramisu

Class Description: If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

Menu:

• Chicory and Buratta: D`Anjou Pear,Castel Franco,Endive,Frisee and Calamansi Vinaigrette
• Scallops and Macadamia: Smoked Creme Fraiche, Salt Baked Fingerling
• Butternut Squash Rigotini: Truffles and Ricotta Salata
• Braised Short Ribs: Mascarpone Polenta, Crispy Shallots, Pomegranate Reduction
• Warm Carrot Cake: Mascarpone and Pine Honey

Class Description:

Join us at the beautifu BWE North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table. There will be an option to choose indoor dining or outdoors with heat lamps. Don't forget to BYOB!

Menu:

• Chicken pot pie
• Gingersnap pumpkin pie
• Apple crumb pie

Class Description: Join us for this fun pies intensive!  Kids will make 3 different types of pies, one savory and two sweet.  They'll try their hand at rolling out pie crust, and making their own lattice crust.  They'll pick up some knife skills and cooking skills additionally.

Menu:

• Artichoke Bruschetta
• Pasta all'Amatriciana
• Mini Porchetta
• Tiramisu

Class Description: Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

Menu:

• Chicory and Buratta: D`Anjou Pear,Castel Franco,Endive,Frisee and Calamansi Vinaigrette
• Scallops and Macadamia: Smoked Creme Fraiche, Salt Baked Fingerling
• Butternut Squash Rigotini: Truffles and Ricotta Salata
• Braised Short Ribs: Mascarpone Polenta, Crispy Shallots, Pomegranate Reduction
• Warm Carrot Cake: Mascarpone and Pine Honey

Class Description:

Join us at the beautifu BWE North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Rory D'Lasnow. The music will be live from 7:00 pm to 10:00 pm. There will be an option to choose indoor dining (live music will be heard indoors) or outdoors with heat lamps. Don't forget to BYOB!

Menu:

• Shrimp Shumai
• Bok Choy Garlic and Ginger Stir fry
• Bacon and Egg Fried Rice
• Steamed Pork and Shiitake Dumplings
• Black Vinegar Dipping Sauce

Class Description: One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

Menu:

• Chicory and Buratta: D`Anjou Pear,Castel Franco,Endive,Frisee and Calamansi Vinaigrette
• Scallops and Macadamia: Smoked Creme Fraiche, Salt Baked Fingerling
• Butternut Squash Rigatoni: Truffles and Ricotta Salata
• Braised Short Ribs: Mascarpone Polenta, Crispy Shallots, Pomegranate Reduction
• Warm Carrot Cake: Mascarpone and Pine Honey

Class Description:

Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Michael Murphy. The music will be live from 7:00 pm to 10:00 pm. There will be an option to choose indoor dining (live music will be heard indoors) or outdoors with heat lamps. Don't forget to BYOB!

Menu:

• Guacamole
• Apple tarte tartin
• Tres leches cake

Class Description: Join us for this class where we'll be traveling to different countries and making and sampling their food.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

Menu:

• Poke Bowl Salad
• Kalua Pork with Cabbage
• Grilled Short Rib
• Hawaiian Fried Rice with Asian Sausage & Spam
• Malasada with Coconut Cream

Class Description: Hawaiian food is a melting pot of influences from Asia and Europe and locally grown ingredients, creating a vibrant historical cuisine. From the Japanese-American poke and spam musubi to the Portuguese born malasada, it's full of fresh, fun and funky flavors that will transport your taste buds to the sands of the Central Pacific.

Menu:

• Chicken Tikka Masala
• Vegetable Samosas
• Naan Bread
• Palak Paneer (Spinach with Cheese)
• Mango Lassi

Class Description: Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

Menu:

• Suppli - Fried rice balls with pancetta and pecorino
• Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
• Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
• Torta Rustica Di Miele - Traditional roman apple cake

Class Description: Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

Menu:

• Beets and Buratta: Salt Baked Rainbow Beets, Burrata and Rose Labneh
• Charred Octopus: Braised Rubico Beans, Chorizo and Pimenton Remoulade
• Butternut Squash Orechiette: Pancetta, Brown Butter Sage, Urfa and Garlic Breadcrumbs
• Braised Short Ribs: Mascarpone Polenta, Crispy Shallots, Pomegranate Reduction
• Pumpkin Cheesecake

Class Description:

Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Matt McMickle. The music will be live from 7:00 pm to 10:00 pm. There will be an option to choose indoor dining (live music will be heard indoors) or outdoors with heat lamps. Don't forget to BYOB!

Menu:

• Suppli - Fried rice balls with pancetta and pecorino
• Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
• Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
• Torta Rustica Di Miele - Traditional roman apple cake

Class Description: Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

Menu:

• Beets and Buratta: Salt Baked Rainbow Beets, Burrata and Rose Labneh
• Charred Octopus: Braised Rubico Beans, Chorizo and Pimenton Remoulade
• Butternut Squash Orechiette: Pancetta, Brown Butter Sage, Urfa and Garlic Breadcrumbs
• Braised Short Ribs: Mascarpone Polenta, Crispy Shallots, Pomegranate Reduction
• Pumpkin Cheesecake

Class Description:

Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Mike Buscio. The music will be live from 7:00 pm to 10:00 pm. There will be an option to choose indoor dining (live music will be heard indoors) or outdoors with heat lamps. Don't forget to BYOB!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Warm Beet & Apple Salad, Mustard Vinaigrette
• Brussel Sprouts with Roasted Garlic, Bacon & Corn Cheddar Dust
• Hearty Kale, White Bean, and Sausage Stew
• Warm Apple Crisp

Class Description: Warm up on a cold night! These simple warming recipes with bold and refreshing flavors will be sure to comfort your evening. End off with something sweet as we teach you how to make a beautiful classic apple crisp.

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Spinach Ricotta Ravioli with Pesto Genovese

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Spinach Ricotta Ravioli with Pesto Genovese

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Cranberry Sauce
• Roast Turkey
• Sausage Stuffing
• Roasted Brussels Sprouts
• Pumpkin Pie

Class Description: Whether you lost your bid at hosting Thanksgiving this year or just want a chance to practice America's favorite meal, this class will get your ready for the big day.  These classic Turkey Day recipes will be instant hits at your next Thanksgiving dinner - in-laws, consider yourselves impressed.

Menu:

• Broccoli Parmesan Fritters
• French Onion Soup Braised Chicken
• Roasted Garlic Mashed Potatoes
• Garlic Lemon Kale Salad
• Chocolate Chip Cookie Skillets with Vanilla Ice Cream

Class Description: Don't think comfort food and gluten free can be in the same sentence? Think again! We'll be making delicious comforting dishes perfect for the winter that are also gluten free. All produce/products will be purchased from the Whole Foods in Edgewater, NJ.

Menu:

• Zuppa Toscana
• Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
• Pollo Milanese (Pan Fried Chicken topped with Arugula)
• Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

Class Description: From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

Menu:

• Wild Mushroom Chowder, Leeks, Spinach, Marsala
• Focaccia, Caramelized Onion, Gruyere, Fig
• Frisée, Apple, Bacon, Aged Cheddar, Cranberry, Sherry Vinaigrette
• Crispy Cod, Potato, Chili, Capers, Creme Fraiche
• Butternut Squash Ravioli, Short Rib Ragu, Stracciatella, Sage
• Apple Crumb Cake, Vanilla Ice Cream

Class Description: Sit back and enjoy as Chef Kelly finishes each dish in front of you around our open kitchen counter. This collaborative Chef's Table will include a beer pairing with each course curated by Joe, beer buyer of Wine Dads. Feel free to ask Kelly any questions regarding technique as well!

Menu:

• Roasted Butternut Squash Crostini - sourdough toast, whipped goat cheese, confit onions, mint
• Creamy Cauliflower Soup - bacon lardons, spiced brioche croutons, rosemary oil
• Bucatini al Limone - parmigiano, homemade foccacia
• Orange & Sage Roasted Chicken - cider glazed brussel sprouts, parsnip purée
• Cranberry & Pecan Cobbler - cornmeal biscuits, cinnamon chantilly cream

Class Description:

Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Gravy Train. The music will be live from 7:00 pm to 10:00 pm. There will be an option to choose indoor dining (live music will be heard indoors) or outdoors with heat lamps. Don't forget to BYOB!

Menu:

• Sausage and Pecorino Stuffed Mushroom
• Halibut Puttanesca
• Broccoli Rabe with Toasted Garlic and Chili
• Ricotta Cavatelli w/ Kale and Pancetta
• Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

Class Description: There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

Menu:

• Brined and Roasted Turkey Breast - Pan Jus, Cranberry Chutney
• Cornbread Stuffing - Maple Sausage, Butternut Squash, Candied Pecans (Vegetarian Option Available)
• Mashed Potatoes with Roasted Garlic and Caramelized Onion
• Broccoli and Cauliflower Gratin - Fontina, Parmesan, Citrus
• Fall Spinach Salad - Brussel Sprouts, Apple, Gorgonzola, Creamy Dijon Vinaigrette
• Potato Rolls (4) - Perfect for those next-day leftovers sandwiches!
• Pumpkin Cheesecake - Chocolate Ganache, Brown Sugar Crumble

Class Description: Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Brined and Roasted Turkey Breast - Pan Jus, Cranberry Chutney
• Cornbread Stuffing - Maple Sausage, Butternut Squash, Candied Pecans (Vegetarian Option Available)
• Mashed Potatoes with Roasted Garlic and Caramelized Onion
• Broccoli and Cauliflower Gratin - Fontina, Parmesan, Citrus
• Fall Spinach Salad - Brussel Sprouts, Apple, Gorgonzola, Creamy Dijon Vinaigrette
• Potato Rolls (4) - Perfect for those next-day leftovers sandwiches!
• Pumpkin Cheesecake - Chocolate Ganache, Brown Sugar Crumble

Class Description: Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Mussels in a saffron white wine broth
• Mussels in a fennel and tomato broth
• Bacon and beer steamed mussels
• Steak frites
• Dessert Waffle station

Class Description: What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

Menu:

• Crispy Shrimp Buns
• Slow Roasted Pork Shoulder
• Spicy Cucumber Salad
• Cereal Milk Ice Cream
• Corn Cookies

Class Description:

You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Grilled Skirt Steak with Chimichurri
• Smoky Barbecue Texas Style Pork
• Rib Eye Steak
• Chopped Blue Cheese Salad
• Jack Daniels Bread Pudding

Class Description: Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Menu:

• Grilled Skirt Steak with Chimichurri
• Smoky Barbecue Texas Style Pork
• Rib Eye Steak
• Chopped Blue Cheese Salad
• Jack Daniels Bread Pudding

Class Description: Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.