Menu:

• Blistered shishitos, Edamame, togarashi, citrus
• Crispy shrimp bao with crunchy slaw and spicy mayo
• Crunchy tofu, kale, pickled veggies, and ginger-lime vinaigrette
• Garlic fried rice with kimchi, pork, egg, sesame, scallion
• Ramen with slightly spicy chicken and miso broth, slow-roasted pork belly, soy egg, nori, scallion, fish cake
• Black sesame and dark chocolate ice cream with green tea cake crumble
• Optional add on: K fried chicken, drums and wings, sweet and spicy garlic glaze

Class Description:

Join us for a family-style meal featuring 5 dishes influenced by Pan Asian flavors! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Black bean and butternut squash tacos
• Cheesy chicken taquitos
• Melon agua fresca
• Tortilla art

Class Description: It's a taco party!  We'll be making a taco feast along with a fun refreshing drink and making some tortilla art.

Menu:

• Baja shrimp tacos with avocado cream
• Cheesy chicken taquitos
• Melon agua fresca
• Chocolate chili brownies

Class Description: It's a taco party!  We'll be making two different types of tacos from scratch (including the taco shells) along with a refreshing drink and chocolate chili brownies for dessert!

Menu:

• Menus to vary each week

Class Description: Join us as each week we tour a new North American city or state and cook and taste their native foods. We'll make it to Oaxaca, Mexico for some grilled flank steak tasajo, enjoy some green onion cakes from British Columbia, and try our hand at making fried chicken from Kentucky. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal each class and have dinner together. Class is drop off.

Menu:

• Blistered shishitos, Edamame, togarashi, citrus
• Crispy shrimp bao with crunchy slaw and spicy mayo
• Crunchy tofu, kale, pickled veggies, and ginger-lime vinaigrette
• Garlic fried rice with kimchi, pork, egg, sesame, scallion
• Ramen with slightly spicy chicken and miso broth, slow-roasted pork belly, soy egg, nori, scallion, fish cake
• Black sesame and dark chocolate ice cream with green tea cake crumble
• Optional add on: K fried chicken, drums and wings, sweet and spicy garlic glaze

Class Description:

Join us for a family-style meal featuring 5 dishes influenced by Pan Asian flavors! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Shrimp Shao Mai
• Crispy Crab Wonton
• Pork and Chive Dumplings
• Black Pepper Beef Dumplings

Class Description: Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

Menu:

• Blistered shishitos, Edamame, togarashi, citrus
• Crispy shrimp bao with crunchy slaw and spicy mayo
• Crunchy tofu, kale, pickled veggies, and ginger-lime vinaigrette
• Garlic fried rice with kimchi, pork, egg, sesame, scallion
• Ramen with slightly spicy chicken and miso broth, slow-roasted pork belly, soy egg, nori, scallion, fish cake
• Black sesame and dark chocolate ice cream with green tea cake crumble
• Optional add on: K fried chicken, drums and wings, sweet and spicy garlic glaze

Class Description:

Join us for a family-style meal featuring 5 dishes influenced by Pan Asian flavors! This meal is perfect for sharing and will be served on our outdoor patio. We are offering both indoor and outdoor dining on this night with all guests dining indoors being required to get temp checked at the door upon entry. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

Menu:

• Buttermilk Fried Chicken - Brined to Perfection and Fried Golden
• Mashed Potatoes and Homestyle Gravy
• House Biscuits with Honey-Butter
• Lemony Kale Caesar "Slaw"
• Banana's Foster Pudding

Class Description: Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Blistered shishitos, Edamame, togarashi, citrus
• Crispy shrimp bao with crunchy slaw and spicy mayo
• Crunchy tofu, kale, pickled veggies, and ginger-lime vinaigrette
• Garlic fried rice with kimchi, pork, egg, sesame, scallion
• Ramen with slightly spicy chicken and miso broth, slow-roasted pork belly, soy egg, nori, scallion, fish cake
• Black sesame and dark chocolate ice cream with green tea cake crumble
• Optional add on: K fried chicken, drums and wings, sweet and spicy garlic glaze

Class Description:

Join us for a family-style meal featuring 5 dishes influenced by Pan Asian flavors! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Buttermilk Fried Chicken - Brined to Perfection and Fried Golden
• Mashed Potatoes and Homestyle Gravy
• House Biscuits with Honey-Butter
• Lemony Kale Caesar "Slaw"
• Banana's Foster Pudding

Class Description: Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Creamy potato and roasted garlic soup
• Baked pasta and cheese with Fontina and Parmesan
• Grilled chicken, pesto, and tomato sandwiches
• Tiramisu brownie
• Bag of Freshly Popped Popcorn per table
• Hot Apple Cider

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 6:30pm and all guests will be served dinner at the beginning of the event. The movie will begin promptly by 7pm. We have turf seating that is socially distant with camping chairs provided as well as table seating for guests who prefer to sit/dine at a table (reduced pricing). Please choose your preferred option from the dropdown.

Menu:

• Blistered shishitos, Edamame, togarashi, citrus
• Crispy shrimp bao with crunchy slaw and spicy mayo
• Crunchy tofu, kale, pickled veggies, and ginger-lime vinaigrette
• Garlic fried rice with kimchi, pork, egg, sesame, scallion
• Ramen with slightly spicy chicken and miso broth, slow-roasted pork belly, soy egg, nori, scallion, fish cake
• Black sesame and dark chocolate ice cream with green tea cake crumble
• Optional add on: K fried chicken, drums and wings, sweet and spicy garlic glaze

Class Description:

Join us for a family-style meal featuring 5 dishes influenced by Pan Asian flavors! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Creamy potato and roasted garlic soup
• Baked pasta and cheese with Fontina and Parmesan
• Grilled chicken, pesto, and tomato sandwiches
• Tiramisu brownie
• Bag of Freshly Popped Popcorn per table
• Hot Apple Cider

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 5:00pm and all guests will be served dinner at the beginning of the event. The movie will begin promptly by 5:30pm. We have turf seating that is socially distant with camping chairs provided as well as table seating for guests who prefer to sit/dine at a table (reduced pricing). Please choose your preferred option from the dropdown.

Menu:

• Creamy potato and roasted garlic soup
• Baked pasta and cheese with Fontina and Parmesan
• Grilled chicken, pesto, and tomato sandwiches
• Tiramisu brownie
• Bag of Freshly Popped Popcorn per table
• Hot Apple Cider

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:45pm and all guests will be served dinner at the beginning of the event. The movie will begin promptly by 8:15pm. We have turf seating that is socially distant with camping chairs provided as well as table seating for guests who prefer to sit/dine at a table (reduced pricing). Please choose your preferred option from the dropdown.

Menu:

• Menus to vary each week

Class Description: Join us as each week we make a savory and sweet dish with a fall staple: pumpkin, apples, and squash. We'll make things like pumpkin ricotta stuffed shells, apple pie dumplings, and  squash potato tater tots.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Class is drop off.

Menu:

• Miso Soup
• California Roll
• Futomaki
• Spicy Tuna Temaki or handroll
• Tuna Maki

Class Description: Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

Menu:

• Matty's Lobster Pie - Picked Lobster, Bacon, Béchamel, Potato Purée (Inspired by Chef Matty Matheson)
• Classic Crab Cakes - Fried Golden, Lemon-Herb Panko, Remoulade
• New England Clam Chowder
• Crispy Brussels Sprouts
• Boston Cream Pie

Class Description: Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Cheddar Bay Biscuits with Old Bay Butter
• NE Clam Chowder
• Kale and Cauliflower Caesar
• Lobster Bao Buns
• Double Cut Pork Chop w/ Maple Sauce (Chicken Option Available)
• Berry Coffee Cake with House-Made Ice Cream
• Optional Add On: 1lb of Snow Crab Legs, Littleneck Clams, Corn, Potatoes, and Lemon-Garlic Butter

Class Description: Join us for a family-style meal featuring 5 dishes influenced by the New England area! This meal is perfect for sharing and will be served on our outdoor patio. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

Menu:

• Mussels in a saffron white wine broth
• Mussels in a fennel and tomato broth
• Bacon and beer steamed mussels
• Steak frites
• Dessert Waffle station

Class Description: What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

Menu:

• Matty's Lobster Pie - Picked Lobster, Bacon, Béchamel, Potato Purée (Inspired by Chef Matty Matheson)
• Classic Crab Cakes - Fried Golden, Lemon-Herb Panko, Remoulade
• New England Clam Chowder
• Crispy Brussels Sprouts
• Boston Cream Pie

Class Description: Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Cheddar Bay Biscuits with Old Bay Butter
• NE Clam Chowder
• Kale and Cauliflower Caesar
• Lobster Bao Buns
• Double Cut Pork Chop w/ Maple Sauce (Chicken Option Available)
• Berry Coffee Cake with House-Made Ice Cream
• Optional Add On: 1lb of Snow Crab Legs, Littleneck Clams, Corn, Potatoes, and Lemon-Garlic Butter

Class Description: Join us for a family-style meal featuring 5 dishes influenced by the New England area! This meal is perfect for sharing and will be served on our outdoor patio. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

Menu:

• Black linguini carbonara
• Yellow ravioli with walnut spinach pesto
• Red bowties with eggplant ragout
• Nutella caramelle dessert pasta

Class Description: A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara and Polka Dot Bow Ties. This meal will be beautiful, bright, and delicious!

Menu:

• Cheddar Bay Biscuits with Old Bay Butter
• NE Clam Chowder
• Kale and Cauliflower Caesar
• Lobster Bao Buns
• Double Cut Pork Chop w/ Maple Sauce (Chicken Option Available)
• Berry Coffee Cake with House-Made Ice Cream
• Optional Add On: 1lb of Snow Crab Legs, Littleneck Clams, Corn, Potatoes, and Lemon-Garlic Butter

Class Description: Join us for a family-style meal featuring 5 dishes influenced by the New England area! We are offering both indoor and outdoor dining on this night with all guests dining indoors being required to get temp checked at the door upon entry. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

Menu:

• Slow cooked oats with, maple, berries, hazelnut, and chia seeds
• House-cured salmon, avocado, “everything” 6-minute egg, arugula, pickled onion, sourdough
• Sage biscuits, chicken sausage gravy, sweet pepper jam, scallion
• Red flannel hash with roasted beets, potatoes, melted onions and jack cheese
• Hot chocolate baked French toast with vanilla chantilly and fudge drizzle

Class Description:

Join us for a family-style brunch (each party gets each dish)! This meal is perfect for sharing with friends/family and will be served at our street level patio directly next to our kitchen. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Warm Spiced Cider
• Cheesy Garlic Bread w/ Pepperoni
• Pasta Fagioli- Cannellini Beans, Ditalini, Tomato, Parmesan
• Deep Dish Pizza- w/ Bell Pepper, Sausage
• Italian Chopped Salad- Salami, Olives, Artichokes, Red Onion, Mutz, Wine Vinegar
• Italian Braised Beef - Pickled Giardiniera
• Warm Molten Brownie Sundae
• Optional Add On: Shrimp DeJonghe (classic Chicago shrimp dish) Broiled w/ Garlic, Breadcrumbs, Butter, Sherry
• Optional Add On: Bucatini Carbonara

Class Description: Join us for a family-style meal featuring 5 dishes influenced by the heart of Chicago flavors! This meal is perfect for sharing and will be served on our outdoor patio. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

Menu:

• Bo Ssam Pork - Caramelized Pork Shoulder, Tangy Ssam Sauce
• Crispy Shrimp Bao Buns with Crunchy Spicy Asian Slaw
• Fuku Cucumber Salad - Ginger, Sesame, Scallion, Cilantro
• Steamed Rice with Butterhead Lettuce
• Crack Pie - Toasted Oat Cookie Crust, Buttery, Sweet and Salty Filling

Class Description: Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Beetroot and Orange Cured Salmon: Crispy Lavash, Mustard Caviar, Fennel and Grany Smith Coleslaw
• Roasted Brussel Sprouts: Lebanese Tahini Tarator, Almond Za’atar, and Pomegranate Seeds
• Butternut Squash Ravioli: Smoked Creme Fraiche, Brown Butter, and Sage, Garlic Bread Crumbs
• Sous Vide Organic Chicken Roulade: Wild Mushroom and Truffle Filling, Sumac & Lemongrass Potato Puree, Black Lentil, and Winter Vegetables
• Pear Tatin: Pear Brandy Chantilly, Pecan Praline, Almond Salted Caramel

Class Description: Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and amazing fall flavors. All guests will be sat socially distant either at the counter (plexiglass dividers where needed), or at discounted table seating in our open kitchen. All guests will be required to be temp checked upon entry and to wear masks when not seated or when staff approaches your table.

Menu:

• Warm Spiced Cider
• Cheesy Garlic Bread w/ Pepperoni
• Pasta Fagioli- Cannellini Beans, Ditalini, Tomato, Parmesan
• Deep Dish Pizza- w/ Bell Pepper, Sausage
• Italian Chopped Salad- Salami, Olives, Artichokes, Red Onion, Mutz, Wine Vinegar
• Italian Braised Beef - Pickled Giardiniera
• Warm Molten Brownie Sundae
• Optional Add On: Shrimp DeJonghe (classic Chicago shrimp dish) Broiled w/ Garlic, Breadcrumbs, Butter, Sherry
• Optional Add On: Bucatini Carbonara

Class Description: Join us for a family-style meal featuring 5 dishes influenced by the heart of Chicago flavors! This meal is perfect for sharing and will be served on our outdoor patio. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

Menu:

• Bo Ssam Pork - Caramelized Pork Shoulder, Tangy Ssam Sauce
• Crispy Shrimp Bao Buns with Crunchy Spicy Asian Slaw
• Fuku Cucumber Salad - Ginger, Sesame, Scallion, Cilantro
• Steamed Rice with Butterhead Lettuce
• Crack Pie - Toasted Oat Cookie Crust, Buttery, Sweet and Salty Filling

Class Description: Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Warm Spiced Cider
• Cheesy Garlic Bread w/ Pepperoni
• Pasta Fagioli- Cannellini Beans, Ditalini, Tomato, Parmesan
• Deep Dish Pizza- w/ Bell Pepper, Sausage
• Italian Chopped Salad- Salami, Olives, Artichokes, Red Onion, Mutz, Wine Vinegar
• Italian Braised Beef - Pickled Giardiniera
• Warm Molten Brownie Sundae
• Optional Add On: Shrimp DeJonghe (classic Chicago shrimp dish) Broiled w/ Garlic, Breadcrumbs, Butter, Sherry
• Optional Add On: Bucatini Carbonara

Class Description: Join us for a family-style meal featuring 5 dishes influenced by the heart of Chicago flavors! This meal is perfect for sharing and will be served on our outdoor patio. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

Menu:

• Warm Spiced Cider
• Cheesy Garlic Bread with Pepperoni
• Pasta Fagioli - Cannellini Beans, Ditalini, Tomato, Parmesan
• Deep Dish Pizza - Bell Pepper, Sausage
• Italian Chopped Salad - Olives, Artichokes, Red Onion, Mutz, Wine Vinegar
• Italian Braised Beef - Pickled Giardiniera
• Warm Molten Brownie Sundae
• Optional Add On: Shrimp DeJonghe (classic Chicago shrimp dish) Broiled w/ Garlic, Breadcrumbs, Butter, Sherry
• Optional Add On: Bucatini Carbonara

Class Description: Join us for a family-style meal featuring 5 dishes influenced by the heart of Chicago flavors! This meal is perfect for sharing and will be served on our outdoor patio. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

Menu:

• Beetroot and Orange Cured Salmon: Crispy Lavash, Mustard Caviar, Fennel and Grany Smith Coleslaw
• Roasted Brussel Sprouts: Lebanese Tahini Tarator, Almond Za’atar, and Pomegranate Seeds
• Butternut Squash Ravioli: Smoked Creme Fraiche, Brown Butter, and Sage, Garlic Bread Crumbs
• Sous Vide Organic Chicken Roulade: Wild Mushroom and Truffle Filling, Sumac & Lemongrass Potato Puree, Black Lentil, and Winter Vegetables
• Pear Tatin: Pear Brandy Chantilly, Pecan Praline, Almond Salted Caramel

Class Description: Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and amazing fall flavors. All guests will be sat socially distant either at the counter (plexiglass dividers where needed), or at discounted table seating in our open kitchen. All guests will be required to be temp checked upon entry and to wear masks when not seated or when staff approaches your table.

Menu:

• Slow cooked oats with, maple, berries, hazelnut, and chia seeds
• House-cured salmon, avocado, “everything” 6-minute egg, arugula, pickled onion, sourdough
• Sage biscuits, chicken sausage gravy, sweet pepper jam, scallion
• Red flannel hash with roasted beets, potatoes, melted onions and jack cheese
• Hot chocolate baked French toast with vanilla chantilly and fudge drizzle

Class Description:

Join us for a family-style brunch (each party gets each dish)! This meal is perfect for sharing with friends/family and will be served at our street level patio directly next to our kitchen. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Perfect Pie Crust (demoed)
• Graham Cracker Crust
• Classic Pumpkin Pie
• Cranberry Cherry Pie
• Banana Cream Pie
• Apple Crumb Pie

Class Description: Learn how to make your favorite holiday pies just in time to pack them up and take them to your holiday party! Each pair will be taking home 4 whole pies or 2 of each pie if you sign up as a full table of 4! Please note there will be no meal served for this class as all guests will be making the 4 pies.

Menu:

• Brined and Roasted Turkey Breast - Pan Jus, Cranberry Chutney
• Cornbread Stuffing - Maple Sausage, Butternut Squash, Candied Pecans (Vegetarian Option Available)
• Mashed Potatoes with Roasted Garlic and Caramelized Onion
• Broccoli and Cauliflower Gratin - Fontina, Parmesan, Citrus
• Fall Spinach Salad - Brussel Sprouts, Apple, Gorgonzola, Creamy Dijon Vinaigrette
• Potato Rolls (4) - Perfect for those next-day leftovers sandwiches!
• Pumpkin Cheesecake - Chocolate Ganache, Brown Sugar Crumble

Class Description: Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Class Description: APPLE CRUMBLE PIE (9 inches) - Local Caramelized Apples, Salted Caramel Drizzle, Brown Sugar Crumble Crust

Class Description: OLD FASHIONED PUMPKIN PIE (9 inches) - Sweet Pumpkin Filling, Spiced Maple Whipped Cream, Flaky Brown Butter Crust

Class Description: BOSTON CREAM PIE (9 inches) - Layered Vanilla Custard and Chocolate Ganache, Graham Crumble Crust, Dusted with Cocoa Powder

Class Description: fully cooked, brined whole turkey breast

Class Description: OLD FASHIONED PUMPKIN PIE (9 inches) - Sweet Pumpkin Filling, Spiced Maple Whipped Cream, Flaky Brown Butter Crust

Class Description: APPLE CRUMBLE PIE (9 inches) - Local Caramelized Apples, Salted Caramel Drizzle, Brown Sugar Crumble Crust

Class Description: BOSTON CREAM PIE (9 inches) - Layered Vanilla Custard and Chocolate Ganache, Graham Crumble Crust, Dusted with Cocoa Powder

Class Description: CLASSIC APPLE PIE (9 inches) - Caramelized Apples Filling, Buttery Flaky Crust

Class Description: CLASSIC APPLE PIE (9 inches) - Caramelized Apples Filling, Buttery Flaky Crust

Class Description: HOLIDAY MIXED BERRY PIE (9 inches) - Cranberry and Blueberry Filling, Buttery Flaky Crust

Class Description: HOLIDAY MIXED BERRY PIE (9 inches) - Cranberry and Blueberry Filling, Buttery Flaky Crust

Class Description: HOLIDAY MIXED BERRY PIE (9 inches) - Cranberry and Blueberry Filling, Buttery Flaky Crust

Class Description: CLASSIC APPLE PIE (9 inches) - Caramelized Apples Filling, Buttery Flaky Crust

Class Description: ARTISANAL SIMIT BREAD STICKS (4 pieces) - Turkish-style breadsticks. Crunchy, chewy, and crusted with toasted sesame seeds. Baked fresh in small batches by Hatice.

Class Description: ARTISANAL SIMIT BREAD STICKS (4 pieces) - Turkish-style breadsticks. Crunchy, chewy, and crusted with toasted sesame seeds. Baked fresh in small batches by Hatice.

Class Description: ARTISANAL SOURDOUGH BREAD (1 LOAF) - Our breads are 100% sourdough and made through a lengthy fermentation process. Made with flour, water, salt, time & love. Baked fresh in small batches by Hatice.

Class Description: ARTISANAL SOURDOUGH BREAD (1 LOAF) - Our breads are 100% sourdough and made through a lengthy fermentation process. Made with flour, water, salt, time & love. Baked fresh in small batches by Hatice.

Class Description: ARTISANAL SOURDOUGH BREAD (1 LOAF) - Our breads are 100% sourdough and made through a lengthy fermentation process. Made with flour, water, salt, time & love. Baked fresh in small batches by Hatice.

Class Description: ARTISANAL SIMIT BREAD STICKS (4 pieces) - Turkish-style breadsticks. Crunchy, chewy, and crusted with toasted sesame seeds. Baked fresh in small batches by Hatice.

Class Description: ARTISANAL SOURDOUGH BREAD (1 LOAF) - Our breads are 100% sourdough and made through a lengthy fermentation process. Made with flour, water, salt, time & love. Baked fresh in small batches by Hatice.

Class Description: ARTISANAL SIMIT BREAD STICKS (4 pieces) - Turkish-style breadsticks. Crunchy, chewy, and crusted with toasted sesame seeds. Baked fresh in small batches by Hatice.

Class Description: CLASSIC APPLE PIE (9 inches) - Caramelized Apples Filling, Buttery Flaky Crust

Class Description: HOLIDAY MIXED BERRY PIE (9 inches) - Cranberry and Blueberry Filling, Buttery Flaky Crust

Class Description: ARTISANAL SIMIT BREAD (2 Large Pieces) - A Turkish-style "breadstick" of a ring shape. Crunchy, chewy, and crusted with toasted sesame seeds. Made fresh in small batches by Hatice.

Class Description: ARTISANAL SOURDOUGH BREAD (1 Loaf) - Our sourdough breads are made through a lengthy fermentation process. Made with flour, water, salt, time & love. Baked fresh in small batches by Hatice.

Class Description: ARTISANAL SOURDOUGH BREAD (1 Loaf) - Our sourdough breads are made through a lengthy fermentation process. Made with flour, water, salt, time & love. Baked fresh in small batches by Hatice.

Class Description: ARTISANAL SIMIT BREAD (2 Large Pieces) - A ring shaped "street bread" of Turkish origin. Crunchy, chewy, and crusted with toasted sesame seeds. Made fresh in small batches by Hatice.

Class Description: ARTISANAL SIMIT BREAD (3  Pieces) - A ring shaped "street bread" of Turkish origin. Crunchy, chewy, and crusted with toasted sesame seeds.

Class Description: ARTISANAL SOURDOUGH BREAD (1 Loaf) - Our sourdough breads are made through a lengthy fermentation process. Made with flour, water, salt, time & love. Baked fresh in small batches by Hatice.

Class Description: ARTISANAL SOURDOUGH BREAD (1 Loaf) - Our sourdough breads are made through a lengthy fermentation process. Made with flour, water, salt, time & love. Baked fresh in small batches by Hatice.

Class Description: ARTISANAL SIMIT BREAD (3 Pieces) - A Turkish-style "breadstick" of a ring shape. Crunchy, chewy, and crusted with toasted sesame seeds. Made fresh in small batches by Hatice.

Class Description:

Class Description:

Class Description:

Class Description:

Menu:

• Brined and Roasted Turkey Breast - Pan Jus, Cranberry Chutney
• Cornbread Stuffing - Maple Sausage, Butternut Squash, Candied Pecans (Vegetarian Option Available)
• Mashed Potatoes with Roasted Garlic and Caramelized Onion
• Broccoli and Cauliflower Gratin - Fontina, Parmesan, Citrus
• Fall Spinach Salad - Brussel Sprouts, Apple, Gorgonzola, Creamy Dijon Vinaigrette
• Potato Rolls (4) - Perfect for those next-day leftovers sandwiches!
• Pumpkin Cheesecake - Chocolate Ganache, Brown Sugar Crumble

Class Description: Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Aji de Gallina Empanadas: spicy yellow pepper creamed chicken breasts in a fried pastry shell, served with lime
• Huancaina Bucatini: aji Amarillo cream sauce with roasted and crisped shiitake mushrooms and fried scallions
• Pio Pio Style Grilled Chicken with Green Sauce: vinegar and spice-rubbed chicken thighs, served with jalapeño and aji Amarillo dipping sauce
• Lomo Saltado: stir-fried beef, onions, tomatoes, and garlic with fried Potatoes
• Tacu Tacu: a mix of rice and canary beans seared till crisp
• Alfajores: butter cookie pastry filled with dulce de leche
• Optional Add On: Jalea: a seafood deep fry served with yucca fries, diced tomatoes and white balsamic infused red onions

Class Description:

Join us for a family-style meal featuring dishes influenced by some amazing Peruvian flavors! This meal is perfect for sharing and will be served on either our street level patio or indoors with limited tables all socially distant . Don't forget to BYO!

Menu:

• Nola BBQ Shrimp & Grits
• Creole Deviled Eggs
• Classic Jambalaya
• Classic Sausage Boudin
• Beignets

Class Description: New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

Menu:

• Coffee-Crusted Bone In Ribeye with Chimichurri
• Filet Mignon Au Poivre
• Loaded Stuffed Hash Browns
• Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
• Caramelized Banana and Chocolate Croissant Bread Pudding

Class Description: Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

Menu:

• Beetroot and Orange Cured Salmon Carpaccio: Lemon Creme Fraiche, Toasted Brioche, Persian Cucumber Ribbons
• Honey Roasted Butternut Squash Salad: Butter Lettuce, Frisee, Pomegranate Seeds, Calamansi Vinigraitte, and Pecorino
• Creamy Baked Macaroni and Cheese with Lemon-Garlic Bread Crumbs
• Eggs Benedict: Canadian Ham, Poached Eggs, Spinach and Yuzu Hollandaise on an English Muffin
• Ricotta Cheesecake: Pumpkin Mousse, Vanilla Chantilly and Pecan Praline

Class Description:

Join us for a family-style brunch (each party gets each dish)! This meal is perfect for sharing with friends/family and will be served at our street level patio directly next to our kitchen. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Aji de Gallina Empanadas: spicy yellow pepper creamed chicken breasts in a fried pastry shell, served with lime
• Huancaina Bucatini: aji Amarillo cream sauce with roasted and crisped shiitake mushrooms and fried scallions
• Pio Pio Style Grilled Chicken with Green Sauce: vinegar and spice-rubbed chicken thighs, served with jalapeño and aji Amarillo dipping sauce
• Lomo Saltado: stir-fried beef, onions, tomatoes, and garlic with fried Potatoes
• Tacu Tacu: a mix of rice and canary beans seared till crisp
• Alfajores: butter cookie pastry filled with dulce de leche
• Optional Add On: Jalea: a seafood deep fry served with yucca fries, diced tomatoes and white balsamic infused red onions

Class Description:

Join us for a family-style meal featuring dishes influenced by some amazing Peruvian flavors! This meal is perfect for sharing and will be served on our street level patio. Don't forget to BYO!