Menu:

• Vegetable Samosas with Cilantro Chutney
• Chicken Tikka Masala
• Basmati Rice
• Spinach with Paneer and Naan
• Mango Lassi

Class Description: Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!

Menu:

• Chopped Blue Cheese Salad
• Butter Basted Rib-Eye Steak
• Barbeque Oven Braised Pork Ribs
• Cheddar Bacon Twice Baked Potatoes
• Jack Daniel's Bread Pudding

Class Description: Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Vegetable lo mein
• Cinnamon sugar banana dumplings

Class Description: Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

Menu:

• Class 1: Chinese Takeout
• Vegetable lo mein
• Cinnamon sugar banana dumplings
• Class 2: Taco Night
• Tacos al pastor (veg sub: cauliflower)
• Churro cookies
• Class 3: Soup & Sandwich Night
• Roasted tomato basil soup
• Grilled cheese rollups
• S’mores dessert bars
• Class 4: Pie Night
• Individual chicken pot pies
• Strawberry pop tarts
• Class 5: Muffin Tin Night
• Mini meatloaves with a mustard brown sugar glaze (veg substitute: lentil loaf)
• Chocolate chunk brownies
• Class 6: Kabob Night
• Coconut lime chicken kabobs (veg substitute: tofu)
• Homemade pound cake dessert kabobs with chocolate drizzle
• Class 7: Halloween Dinner
• Hot dog mummies (veg substitute: carrots)
• Graveyard dip
• Pumpkin spice rice krispie treats
• Class 8: Italian Night
• Linguini with burst cherry tomatoes
• Roasted broccoli with lemon, parmesan, and breadcrumbs
• Strawberry cannoli cones
• Class 9: Island Night
• Hawaiian meatballs (sub: lentil meatballs)
• Key lime pie tartlets
• Class 10: Cheesy Night
• Very cheesy mac & cheese
• Mini raspberry cheesecakes
• Class 11: Breakfast for Dinner
• Biscuits Two Ways:
• Southern style with pimento cheese
• Strawberry shortcake style
• Overnight chocolate chia pudding

Class Description: Join us for this after school series where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

Class Description: Gratuity difference $24

Menu:

• Frisee & Endive Salad with Brioche Croutons, Goat Cheese, Pears, and Dijon Vinaigrette
• Mussel & Halibut Bouillabaisse with Toasted Baguette
• Lobster Tail Thermidor
• Roasted Vegetable Ratatouille
• Lemon Souffle with Vanilla Bean and Lavender Creme Anglaise

Class Description: From the dramatic coastlines of Brittany to the sun-drenched Mediterranean, France’s passion for seafood has created an array of culinary treasures. In this class, we highlight must-try French seafood dishes rounded out with a menu including delicious sides and a delectable dessert!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Fluke Ceviche - strawberries, grilled corn, hibiscus leche de tigre
• Stracciatella -grilled peaches, pickled red onions, basil, balsamic reduction
• Steamed Clams - calabrian chili, white wine, herbs
• Grilled Steak - crispy potatoes, caramelized onions, chimichurri
• Olive Oil And Orange Cake - caramelized pistachios, whipped mascarpone

Class Description:

Join us on our rooftop with a view as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Patrick Flaherty. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Fresh Handmade Egg Pasta
• Lamb and Mint Cannelloni
• Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
• Roasted Red Pepper Pasta Alfredo
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Ricotta Crostini
• Charred Caesar Salad
• Fresh Handmade Egg Pasta
• Braised Short Rib Ragu
• Nutella Bomboloni

Class Description: Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Tacos al pastor (veg sub: cauliflower)
• Churro cookies

Class Description: Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

Menu:

• Corn & Bacon Chowder
• Pan Fried Crab Cakes with Old Bay Remoulade
• Cape Cod Chopped Arugula Salad with Orange Vinaigrette
• Salt Baked & Smashed Herby Fingerling Potatoes
• Apple Cider Doughnuts with Blueberry Jam

Class Description: Step into the heart of New England, where every dish tells a story of seasonal abundance and comforting tradition. Whether you’re a local who treasures weekend getaways to The Cape or simply an admirer of the region’s picturesque landscapes, this class promises a delectable journey through classic New England dishes.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Fall fruit salad
• Cinnamon french toast roll ups
• Mini quiches

Class Description: Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that highlight fall fruits and vegetables. We'll be making a fall fruit salad, cinnamon French toast rollups, and mini quiches.  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing, baking, and assembly!  We'll all eat our delicious brunch together at the end of the class.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

Menu:

• Heirloom Tomato Salad - brioche, pickled onion, stracciatella, basil
• Tuna Crudo - avocado, shoyu, chili crisp, green apple, scallion
• Handmade Raviolo al Uovo - crispy pancetta, parmigiano fonduta, chives
• Roasted Picanha - whipped sweet potatoes, roasted brussels sprouts, stone fruit demi-glace
• Almond Cake - creme anglaise, amarena cherries, orange, chantilly cream

Class Description:

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

Menu:

• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Spinach Ricotta Ravioli with Pesto Genovese
• Shrimp Scampi Fettuccine

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Grilled Corn and Avocado Salad - charred corn, shaved red onion, cherry tomatoes, cilantro lime vinaigrette, cotija cheese
• Tuna Tartare - spicy soy dressing, pickled vegetables, plantain chips
• Rigatoni Carbonara - grilled asparagus
• Chicken Rollatini - spinach, prosciutto, roasted cauliflower, mushrooms, cherry tomato.
• Raspberry Mousse- light raspberry mousse served with chocolate biscotti.

Class Description:

Join us on our rooftop with a view as our chef prepares 5 amazing courses served for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Ceviche with Chile, Lime and Coconut
• Fennel and Charred Orange Salad
• NY Strip Steak with Green Peppercorn Sauce
• Duck Fat Roasted Potatoes with Fried Rosemary
• Vanilla Crème Brûlée

Class Description: You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

Menu:

• Mini vanilla pizza cakes
• Make your own poke bowls (with shrimp or imitation crab salad, tofu, rice, and a variety of toppings)

Class Description: Is your child an aspiring pastry chef?  Kids will make their own mini cake that looks like a pizza pie.  They'll get to be creative with their pizza toppings and sauce.  We'll make the cakes and buttercream from scratch, decorate their cakes and make a poke bowl lunch.    They'll get to take home their very own cake at the end of the day.

Menu:

• Beef and Chorizo Empanadas
• Bife de Chorizo
• Chimichurri Sauce
• Rosemary Roasted Fingerling Potatoes
• Grilled Provoleta
• Dulce de Leche Brownies with Vanilla Ice Cream

Class Description: Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Watermelon Carpaccio - prosciutto, feta, basil
• Shrimp Surf & Turf Ceviche - fried plantains, crispy pancetta
• Salmon Teriyaki- fried garlic and shallots, seared green beans
• Seared NY Strip - crispy brussels, parmesan, cherry peppers
• Lemon Curd Pie- lemon curd, boosey whipped cream, basil gel, coconut graham crust

Class Description:

Join us on our rooftop with a view as our chef prepares 5 amazing courses served for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Watermelon Carpaccio - prosciutto, feta, basil
• Shrimp Surf & Turf Ceviche - fried plantains, crispy pancetta
• Salmon Teriyaki- fried garlic and shallots, seared green beans
• Seared NY Strip - crispy brussels, parmesan, cherry peppers
• Lemon Curd Pie- lemon curd, boosey whipped cream, basil gel, coconut graham crust

Class Description:

Join us on our rooftop with a view as our chef prepares 5 amazing courses served for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Greek Lamb Chops
• Grilled Prawns with Tomatoes and Feta
• Eggplant Caponata with Homemade Pita Bread
• Lemon Garlic Potatoes
• Galaktoboureko (Greek Custard Pie)

Class Description: From land and sea, to simple and elaborate, this class is filled with classic Greek dishes that will delight foodies the world over. Learn how to create must-make dishes from the Greek Isles including traditional Eggplant Caponata, Lamb Chops, and Galaktoboureko.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

Menu:

• Yeasted Donuts
• Cake Donuts
• Pastry Cream, Flavored Glazes and Toppings

Class Description: Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

Menu:

• Watermelon Carpaccio - prosciutto, feta, basil
• Shrimp Surf & Turf Ceviche - fried plantains, crispy pancetta
• Salmon Teriyaki- fried garlic and shallots, seared green beans
• Seared NY Strip - crispy brussels, parmesan, cherry peppers
• Lemon Curd Pie- lemon curd, boosey whipped cream, basil gel, coconut graham crust

Class Description: Join us on our rooftop with a view as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

Menu:

• Soupe à l'oignon (Onion Soup)
• Gratin Dauphinois (Potato Gratin)
• Steak Marchand de Vin (Steak with a Red Wine Reduction)
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

Menu:

• Roasted tomato basil soup
• Grilled cheese rollups
• S’mores dessert bars

Class Description: Join us for this class where we'll be making dinners they can replicate at home!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

Menu:

• Shrimp Shumai
• Bok Choy Garlic and Ginger Stir Fry
• Bacon and Egg Fried Rice
• Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

Class Description: Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."