Menu:

• Iced Cocktail- Local Oysters & Clams - hT Sauces
• Barnegat Light Scallop Crudo
• Grilled Bread w/ Nori Butter
• Fritto Misto- Calamari, Summer Beans, Cherry Peppers, Anchovy Aioli
• Linguine w/ Blue Crab, Basil, Lemon, Hot Chiles
• Optional Add On Share Plate: 1.5 lb Whole Steamed Lobster - Parsley-Butter Potatoes, Jersey Corn, Garlic Butter
• Orange-Olive Oil Cake- Summer Berries, Whipped Mascarpone

Class Description:

This meal is perfect for sharing with friends/family and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Snapper and Shrimp Ceviche: Raw Almonds, Mango, Jalapeno, and Coconut Cream
• Buratta Di Buffalo: Jersey Peaches, Salt Baked Beets, Sunflower Seeds
• Grilled Spanish Octopus: Roasted Purple Potatoes with Lemon and Capers, Romesco
• Slow-Cooked Short Ribs: Summer Corn Couscous and Sour Cream Tzatziki
• Salted Caramel Chocolate Cake: Hazelnut Ice Cream and Dried Freeze Summer Berries

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served family style for your table. Don't forget to BYOB!

Menu:

• BBQ Ribs - 1/2 Rack of Ribs with our House BBQ
• Cheddar-Stuffed Burgers (2) - Seasoned Beef Blend with Brioche Buns and Assorted Toppings
• Summer Dogs (2) - Quality Bratwursts with Potato Buns and Assorted Toppings
• Toppers - Lettuce, Jersey Tomato, Special Sauce, Kraut, Pickles
• (FINISHED FOR YOU) All-American Potato Salad - Celery, Onion, Mayo, Mustard, Red Wine Vinegar
• (FINISHED FOR YOU) Summer Cobb Salad - Crispy Bacon, Sliced Egg, Tomato, Gorgonzola, Tomato, Red Onion, Green Goddess Dressing
• (FINISHED FOR YOU) S'mores Cookie Bars

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits. Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team and eat well in the process! This meal kit is intended to be 2 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Iced Cocktail- Local Oysters & Clams - hT Sauces
• Barnegat Light Scallop Crudo
• Grilled Bread w/ Nori Butter
• Fritto Misto- Calamari, Summer Beans, Cherry Peppers, Anchovy Aioli
• Linguine w/ Blue Crab, Basil, Lemon, Hot Chiles
• Optional Add On Share Plate: 1.5 lb Whole Steamed Lobster - Parsley-Butter Potatoes, Jersey Corn, Garlic Butter
• Orange-Olive Oil Cake- Summer Berries, Whipped Mascarpone

Class Description:

This meal is perfect for sharing with friends/family and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Snapper and Shrimp Ceviche: Raw Almonds, Mango, Jalapeno, and Coconut Cream
• Buratta Di Buffalo: Jersey Peaches, Salt Baked Beets, Sunflower Seeds
• Grilled Spanish Octopus: Roasted Purple Potatoes with Lemon and Capers, Romesco
• Slow-Cooked Short Ribs: Summer Corn Couscous and Sour Cream Tzatziki
• Salted Caramel Chocolate Cake: Lemon Verbena and Dried Freeze Summer Berries Ice Cream

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served family style for your table. Don't forget to BYOB!

Menu:

• BBQ Ribs - 1/2 Rack of Ribs with our House BBQ
• Cheddar-Stuffed Burgers (2) - Seasoned Beef Blend with Brioche Buns and Assorted Toppings
• Summer Dogs (2) - Quality Bratwursts with Potato Buns and Assorted Toppings
• Toppers - Lettuce, Jersey Tomato, Special Sauce, Kraut, Pickles
• (FINISHED FOR YOU) All-American Potato Salad - Celery, Onion, Mayo, Mustard, Red Wine Vinegar
• (FINISHED FOR YOU) Summer Cobb Salad - Crispy Bacon, Sliced Egg, Tomato, Gorgonzola, Tomato, Red Onion, Green Goddess Dressing
• (FINISHED FOR YOU) S'mores Cookie Bars

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits. Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team and eat well in the process! This meal kit is intended to be 2 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Iced Cocktail- Local Oysters & Clams - hT Sauces
• Barnegat Light Scallop Crudo
• Grilled Bread w/ Nori Butter
• Fritto Misto- Calamari, Summer Beans, Cherry Peppers, Anchovy Aioli
• Linguine w/ Blue Crab, Basil, Lemon, Hot Chiles
• Optional Add On Share Plate: 1.5 lb Whole Steamed Lobster - Parsley-Butter Potatoes, Jersey Corn, Garlic Butter (SOLD OUT)
• Orange-Olive Oil Cake- Summer Berries, Whipped Mascarpone

Class Description:

This meal is perfect for sharing with friends/family and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Snapper and Shrimp Ceviche: Raw Almonds, Mango, Jalapeno, and Coconut Cream
• Buratta Di Buffalo: Jersey Peaches, Salt Baked Beets, Sunflower Seeds
• Grilled Spanish Octopus: Roasted Purple Potatoes with Lemon and Capers, Romesco
• Slow-Cooked Short Ribs: Summer Corn Couscous and Sour Cream Tzatziki
• Salted Caramel Chocolate Cake: Hazelnut Ice Cream and Dried Freeze Summer Berries

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served family style for your table. Don't forget to BYOB!

Menu:

• Chocolate chip cookie cake
• Banana pudding
• Chocolate babka
• And more...

Class Description: Calling all bakers!  In this camp, kids will learn new baking skills and techniques every day.  While the focus is on baking, each day we will make lunch to go along with our baked goods.  This is a class that runs from September 8-September 11th.  All dishes are nut-free.

Menu:

• Artichoke Bruschetta with Crostini
• Pasta alla’Amatriciana
• Mini "Porchetta" - Bacon-Wrapped Pork Tenderloin
• Tiramisu (Partially Prepared in Advance)

Class Description: Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Your menu and recipe packs include everything you will need to master these culinary creations from the comfort of your home!

Menu:

• Jerk Chicken with Rice and Peas - Marinated and Grilled
• Jamaican Beef Patty - Flaky Golden Crust with Spiced Beef Filling
• Fried Sweet Plantains with Garlic Crema
• Braised Kale and Collards with Ham Hocks
• Coconut Donuts with Spiced Mango Curd

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Mezze Platter - Falafel, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Greek Feta, Pita, Tzatziki
• Marinated Grilled Lamb and Chicken Skewers with White Garlic Sauce
• Grilled shrimp with Stewed Tomatoes, Feta and Dill
• Spanakorizo - Greek-Style Lemon Rice
• Israeli Cucumber Tomato Salad - Lemon, Olive Oil, Sea Salt, Herbs
• Optional Add On: Whole Fried Fish With Marinated Cherry Tomatoes, Pickled Red Onion And Oregano Vinaigrette
• Pomegranate Cheesecake

Class Description:

Join us for a family-style meal featuring 6 dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served on our outdoor patio. Pick up for takeout is anytime after 7:00 pm, we will email you the confirmed pick up time after your order is placed. Prices are per person unless otherwise stated.

Menu:

• Tacos Al Pastor - Pork Shoulder, Pineapple, White Onion, Cilantro, Traditional Marinade, Corn Tortillas
• Stacked Enchiladas - Layered Corn Tortillas, Pulled Chicken, Salsa Roja, Queso Fundido
• Classic Rice with Black Beans
• Summer Corn Salad - Tomato, Queso Fresco, Cilantro-Lime Vinaigrette
• Avocado and Tomatillo Salsa Verde
• Tres Leches Cake

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Mezze Platter - Falafel, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Greek Feta, Pita, Tzatziki
• Marinated Grilled Lamb and Chicken Skewers with White Garlic Sauce
• Grilled shrimp with Stewed Tomatoes, Feta and Dill
• Spanakorizo - Greek-Style Lemon Rice
• Israeli Cucumber Tomato Salad - Lemon, Olive Oil, Sea Salt, Herbs
• Optional Add On: Whole Fried Fish With Marinated Cherry Tomatoes, Pickled Red Onion And Oregano Vinaigrette
• Pomegranate Cheesecake

Class Description:

Join us for a family-style meal featuring 6 dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served on our outdoor patio. Pick up for takeout is anytime after 7:00 pm, we will email you the confirmed pick up time after your order is placed. Prices are per person unless otherwise stated.

Menu:

• 1 - Yellowfin Tuna - Jersey Blueberries, Lemon, Chilis, Basil
• 2 - Roasted Pork Belly - Ajitama, Pickled Grapes, Soy, Chilies, Scallion
• 3 - Duck Ravioli - Carrot, Orange, Juniper, Pecorino Romano
• 4 (option 1) Butter Poached Petite Filet - Jersey Corn Polenta, Stone Fruit, Port
• 4 (option 2) Roasted Nova Scotian Salmon - Miso Yuzu Butter, Charred Shishitos, Scallions
• 5 - Jersey Peach Panna Cotta - Blueberries, Almond Cake, Cinnamon Crumble

Class Description:

Join us on this rooftop with a view as Chef Eric of Fork Hill prepares 5 courses for your table. James Calleo will be playing guitar from 7 to 10 pm as well. Don't forget to BYOB!

Menu:

• Mezze Platter - Falafel, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Greek Feta, Pita, Tzatziki
• Marinated Grilled Lamb and Chicken Skewers with White Garlic Sauce
• Grilled shrimp with Stewed Tomatoes, Feta and Dill
• Spanakorizo - Greek-Style Lemon Rice
• Israeli Cucumber Tomato Salad - Lemon, Olive Oil, Sea Salt, Herbs
• Optional Add On: Whole Fried Fish With Marinated Cherry Tomatoes, Pickled Red Onion And Oregano Vinaigrette
• Pomegranate Cheesecake

Class Description:

Join us for a family-style meal featuring 6 dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served on our outdoor patio. Pick up for takeout is anytime after 7:00 pm, we will email you the confirmed pick up time after your order is placed. Prices are per person unless otherwise stated.

Menu:

• 1 - Yellowfin Tuna - Jersey Blueberries, Lemon, Chilis, Basil
• 2 - Roasted Pork Belly - Ajitama, Pickled Grapes, Soy, Chilies, Scallion
• 3 - Duck Ravioli - Carrot, Orange, Juniper, Pecorino Romano
• 4 (option 1) Butter Poached Petite Filet - Jersey Corn Polenta, Stone Fruit, Port
• 4 (option 2) Roasted Nova Scotian Salmon - Miso Yuzu Butter, Charred Shishitos, Scallions
• 5 - Jersey Peach Panna Cotta - Blueberries, Almond Cake, Cinnamon Crumble

Class Description:

Join us on this rooftop with a view as Chef Eric of Fork Hill prepares 5 courses for your table. James Calleo will be playing guitar from 7 to 10 pm as well. Don't forget to BYOB!

Menu:

• Mezze Platter - Falafel, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Greek Feta, Pita, Tzatziki
• Marinated Grilled Lamb and Chicken Skewers with White Garlic Sauce
• Grilled shrimp with Stewed Tomatoes, Feta and Dill
• Spanakorizo - Greek-Style Lemon Rice
• Israeli Cucumber Tomato Salad - Lemon, Olive Oil, Sea Salt, Herbs
• Optional Add On: Whole Fried Fish With Marinated Cherry Tomatoes, Pickled Red Onion And Oregano Vinaigrette
• Pomegranate Cheesecake

Class Description:

Join us for a family-style meal featuring 6 dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served on our outdoor patio. Pick up for takeout is anytime after 7:00 pm, we will email you the confirmed pick up time after your order is placed. Prices are per person unless otherwise stated.

Menu:

• Lox “Reuben”: Pastrami-Cured Salmon, Rye Crostini, Thousand Island Creme Fraiche, Pickled Mustard Seed
• Mini Greek Yogurt Parfait: Prosecco Poached Pear, Cardamom Spiced Pistachio, Toasted Coconut
• Chicken & Waffle Bites: Nashville Hot Chicken, Herbed Blue Cheese Waffle, Honey Butter, Pickled Celery
• “Avocado Toast” Panzanella: Arugula, Roasted Sunflower Seeds, Shaved Radish, Feta Crumble, Crushed Red Pepper Flake Vinaigrette
• Steak & Eggs: Garlicky Fingerling Hash, Blistered Jersey Tomato, Banana Pepper Relish, Grilled Sourdough Toast (Portobello Mushroom Steak can be subbed for vegetarians)
• Tiramisu Creme Brûlée: Chocolate Ganache, Whipped Mascarpone, Burnt Vanilla Bean Sugar, Ladyfinger Crumble
• Mimosa Mixers

Class Description:

Join us for a family-style brunch (each party gets each dish). This meal is perfect for sharing with friends/family and will be served on our outdoor patio. We will also be featuring the music of Michael Murphy for some light brunch tunes! Table selection will be first-come, first-served, and don't forget...BYO! Outdoor dining is also pet friendly.

Menu:

• Roasted Garlic Dip: White Beans, Charred Eggplant, Pomegranate, Pickled Feta Crumble, Spiced Pistachio, Coriander Oil Drizzle, Fresh Crudite & Housemade Beetroot Pita
• Mediterranean Ceviche: Marinated Octopus, Cherry Tomato, Lemon, Fresh Mint, Sumac, Crispy Pita Chip
• Flaming Saganaki: Fried Greek Cheese, Cognac Flambé
• Santorini Surf & Turf: Saffron Orzo Risotto, Butter Poached Lobster, Braised Short Rib, Herb Toasted Breadcrumb
• Greek Yogurt Cheesecake: Raspberry Compote, Lemon Creme Chantilly, Flaky Phyllo Crust

Class Description:

This night is one to remember - 5 courses with wine each course courtesy of Jeff of Wine Dad's! Join us on this rooftop with a view as the chef prepares 5 amazing courses while Jeff of Wine Dad's pours some wine to go alongside each dish.

Menu:

• White bean dip with vegetable dippers
• Dairy-free potato salad
• Strawberry shortcakes

Class Description: Join us for the Hudson Table LIVE virtual mommy & me cooking class experience (ingredients & kids knife included)! For this series of classes, you and your child will join Chef Debora for live virtual cooking classes (hosted via Zoom), which include about 45 minutes of interactive instruction.  We'll be looking at a different fruit of vegetable each class, discuss what makes it healthy, use it in a dish together, and make a craft around it!  This class is recommended for ages 2 to 5 years old.   All menus are nut-free.

Menu:

• Menus to vary each week

Class Description: Join us as each week we tour a new North American city or state and cook and taste their native foods. We'll make it South for some biscuit sandwiches, enjoy some jambalaya from New Orleans, and try our hand at making apple hand pies.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish each class and eat together. Class is drop off.

Menu:

• Chorizo and Shrimp in Garlic Sauce with Linguini
• Tomato Braised Clams with Saffron Aioli
• Ciabatta with Lemon-Herb Compound Butter
• Lemon Tiramisu (partially prepared in advance)

Class Description: Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu and recipe packs include everything you will need to master these culinary creations from the comfort of your home!

Menu:

• Grilled Garlic Prawns: Saffron Creamed Corn, Smoked Paprika Oil
• Pan-Fried Halloumi Cheese and Baba Ganoush: Aromatic Herbs and Lavash Cracker
• Prosciutto and Heirloom Tomatoes: Housemade Ricotta, Opal Basil, Pistachio, Sourdough Crouton
• Organic Chicken Kebap Skewers: Tomato Salsa, Onion-Sumac Salad and Homemade Pita
• Frangipane: Vanilla Fig Ice Cream, Freeze Dry Berries
• Optional Add On: Slow Cooked Short Ribs Ravioli: Porcini Mushroom Broth, Pecorino Romano
• Optional Add On: Grilled Asparagus with Romesco Sauce

Class Description:

Join us for a family-style meal featuring 5 dishes (plus optional add ons) influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served on our outdoor patio. Pick up for takeout is anytime after 7:00 pm, we will email you the confirmed pick up time after your order is placed. Prices are per person unless otherwise stated.

Menu:

• Menus to vary each week

Class Description: Join us as each week we tour a new North American city or state and cook and taste their native foods. We'll make it Miami for some arepas, enjoy some jambalaya from New Orleans, and try our hand at breakfast tacos in Austin.  Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal each class and have dinner together. Class is drop off.

Menu:

• Shrimp Saganaki - Savory Tomato Sauce, Crumbled Feta
• Spanakorizo - Lemony Rice with Spinach and Garlic
• Greek Mezze Platter - Hummus, Eggplant Dip, Pita, Mini Greek Meatballs, Cucumbers, Tomato, Olives, Stuffed Grape Leaves, Feta
• Pomegranate Cheesecake

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Grilled Garlic Prawns: Saffron Creamed Corn, Smoked Paprika Oil
• Pan-Fried Halloumi Cheese and Baba Ganoush: Aromatic Herbs and Lavash Cracker
• Prosciutto and Heirloom Tomatoes: Housemade Ricotta, Opal Basil, Pistachio, Sourdough Crouton
• Organic Chicken Kebap Skewers: Tomato Salsa, Onion-Sumac Salad and Homemade Pita
• Frangipane: Vanilla Fig Ice Cream, Freeze Dry Berries
• Optional Add On: Slow Cooked Short Ribs Ravioli: Porcini Mushroom Broth, Pecorino Romano
• Optional Add On: Grilled Asparagus with Romesco Sauce

Class Description:

Join us for a family-style meal featuring 5 dishes (plus optional add ons) influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served on our outdoor patio. Pick up for takeout is anytime after 7:00 pm, we will email you the confirmed pick up time after your order is placed. Prices are per person unless otherwise stated.

Menu:

• Korean-Style Fried Chicken with Sweet and Spicy Sauce
• Bacon and Kimchi Fried Rice
• Spicy Cucumber Salad
• Crunchy Kale - Sesame-Soy Vinaigrette
• Cinnamon Sugar Donuts with Black Sesame Glaze

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Grilled Garlic Prawns: Saffron Creamed Corn, Smoked Paprika Oil
• Pan-Fried Halloumi Cheese and Baba Ganoush: Aromatic Herbs and Lavash Cracker
• Prosciutto and Heirloom Tomatoes: Housemade Ricotta, Opal Basil, Pistachio, Sourdough Crouton
• Organic Chicken Kebap Skewers: Tomato Salsa, Onion-Sumac Salad and Homemade Pita
• Frangipane: Vanilla Fig Ice Cream, Freeze Dry Berries
• Optional Add On: Slow Cooked Short Ribs Ravioli: Porcini Mushroom Broth, Pecorino Romano
• Optional Add On: Grilled Asparagus with Romesco Sauce

Class Description:

Join us for a family-style meal featuring 5 dishes (plus optional add ons) influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served on our outdoor patio. Pick up for takeout is anytime after 7:00 pm, we will email you the confirmed pick up time after your order is placed. Prices are per person unless otherwise stated.

Menu:

• Spanish Garlic Shrimp: Marcona Almonds, Roasted Cherry Tomatoes, and Foccacia Bread
• Prosciutto and Heirloom Tomatoes: Housemade Ricotta, Opal Basil, Pistachio, Sourdough Crouton
• Pan Roasted Bay Scallops: 5-Seeds,Creamy Corn Risotto, Salsa Verde
• Slow-Cooked Short Ribs: Herby Israeli Couscous and Sour Cream Tzatziki
• Salted Caramel Chocolate Cake: Strawberry-Fig Ice Cream and Dried Freeze Summer Berries

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served family style for your table. James Calleo will be playing music from 7 to 10 pm for you to enjoy as well while you enjoy some city views. Don't forget to BYOB!

Menu:

• Grilled Garlic Prawns: Saffron Creamed Corn, Smoked Paprika Oil
• Pan-Fried Halloumi Cheese and Baba Ganoush: Aromatic Herbs and Lavash Cracker
• Prosciutto and Heirloom Tomatoes: Housemade Ricotta, Opal Basil, Pistachio, Sourdough Crouton
• Organic Chicken Kebap Skewers: Tomato Salsa, Onion-Sumac Salad and Homemade Pita
• Frangipane: Vanilla Fig Ice Cream, Freeze Dry Berries
• Optional Add On: Slow Cooked Short Ribs Ravioli: Porcini Mushroom Broth, Pecorino Romano
• Optional Add On: Grilled Asparagus with Romesco Sauce

Class Description:

Join us for a family-style meal featuring 5 dishes (plus optional add ons) influenced by the diverse regions of the Mediterranean! James Calleo will be playing music 7 pm to 10 pm as well! This meal is perfect for sharing and will be served on our outdoor patio. Prices are per person unless otherwise stated.

Menu:

• Crispy fried oysters, gazpacho aioli, pickled cucumber and jalapeño
• Caprese eggs benny with fresh mozz, heirloom tomatoes, poached egg, and basil hollandaise
• "Bagels and Lox" salad with house-cured salmon, arugula, red onion, cucumber, everything vinaigrette
• Breakfast carbonara with house-made black pepper linguini, bacon, egg, parmesan
• Stone fruit dutch baby with peaches, plums, mint, and creme chantilly
• OJ, light fruit for mimosa accompaniments

Class Description:

Join us for a family-style brunch (each party gets each dish)! This meal is perfect for sharing with friends/family and will be served on our outdoor patio at 1403 Clinton Street. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Grilled Garlic Prawns: Saffron Creamed Corn, Smoked Paprika Oil
• Pan-Fried Halloumi Cheese and Baba Ganoush: Aromatic Herbs and Lavash Cracker
• Prosciutto and Heirloom Tomatoes: Housemade Ricotta, Opal Basil, Pistachio, Sourdough Crouton
• Organic Chicken Kebap Skewers: Tomato Salsa, Onion-Sumac Salad and Homemade Pita
• Frangipane: Vanilla Fig Ice Cream, Freeze Dry Berries
• Optional Add On: Slow Cooked Short Ribs Ravioli: Porcini Mushroom Broth, Pecorino Romano
• Optional Add On: Grilled Asparagus with Romesco Sauce

Class Description:

Join us for a family-style meal featuring 5 dishes (plus optional add ons) influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served on our outdoor patio. Pick up for takeout is anytime after 7:00 pm, we will email you the confirmed pick up time after your order is placed. Prices are per person unless otherwise stated.

Menu:

• Spanish Garlic Shrimp: Marcona Almonds, Roasted Cherry Tomatoes, and Foccacia Bread
• Prosciutto and Heirloom Tomatoes: Housemade Ricotta, Opal Basil, Pistachio, Sourdough Crouton
• Pan Roasted Bay Scallops: 5-Seeds,Creamy Corn Risotto, Salsa Verde
• Slow-Cooked Short Ribs: Herby Israeli Couscous and Sour Cream Tzatziki
• Salted Caramel Chocolate Cake: Strawberry-Fig Ice Cream and Dried Freeze Summer Berries

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served family style for your table. Seating times are at 7 and 8 pm but there will only be 1 seating per table as the experience is about 2 hours. Also, don't forget to BYOB!

Menu:

• Roasted Garlic Hummus with Pita (prepared in advance)
• Prasoryzo - Greek-style Rice with Leeks
• Grilled Shrimp with Tomatoes and Feta
• Classic Baklava

Class Description: Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu and recipe packs include everything you will need to master these culinary creations from the comfort of your home!

Menu:

• Cheddar Bay Biscuits with Old Bay Butter
• NE Clam Chowder
• Kale and Cauliflower Caesar
• Lobster Bao Buns
• Double Cut Pork Chop w/ Maple Sauce
• Berry Coffee Cake with House-Made Ice Cream
• Optional Add On: 1lb of Snow Crab Legs, Littleneck Clams, Corn, Potatoes, and Lemon-Garlic Butter

Class Description:

Join us for a family-style meal featuring 5 dishes influenced by the New England area! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Cheddar Bay Biscuits with Old Bay Butter
• NE Clam Chowder
• Kale and Cauliflower Caesar
• Lobster Bao Buns
• Double Cut Pork Chop w/ Maple Sauce
• Berry Coffee Cake with House-Made Ice Cream
• Optional Add On: 1lb of Snow Crab Legs, Littleneck Clams, Corn, Potatoes, and Lemon-Garlic Butter

Class Description:

Join us for a family-style meal featuring 5 dishes influenced by the New England area! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Cheddar Bay Biscuits with Old Bay Butter
• NE Clam Chowder
• Kale and Cauliflower Caesar
• Lobster Bao Buns
• Double Cut Pork Chop w/ Maple Sauce
• Berry Coffee Cake with House-Made Ice Cream
• Optional Add On: 1lb of Snow Crab Legs, Littleneck Clams, Corn, Potatoes, and Lemon-Garlic Butter

Class Description:

Join us for a family-style meal featuring 5 dishes influenced by the New England area! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Shrimp Cebiche Tostada: Avocado Cream, Grilled Corn, Jalapeno, Cherry Tomatoes
• Burrata Di Buffalo: Roasted Beets, Prosciutto, Pistachio Dukkah
• Crab Cakes: Peach Salsa, Saffron Aioli
• Slow-Cooked Short Ribs: Creamy Polenta and Kale Chips
• Fresh Fig and Strawberry Pie: Vanilla Ice Cream

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served family style for your table. James Calleo will be playing music from 7 to 10 pm for you to enjoy as well while you enjoy some city views. Please note we have 2 seating times but the experience is intended to be about 2 hours. Each table will only be sat once in a given night. Don't forget to BYOB!

Menu:

• Cheddar Bay Biscuits with Old Bay Butter
• NE Clam Chowder
• Kale and Cauliflower Caesar
• Lobster Bao Buns
• Double Cut Pork Chop w/ Maple Sauce
• Berry Coffee Cake with House-Made Ice Cream
• Optional Add On: 1lb of Snow Crab Legs, Littleneck Clams, Corn, Potatoes, and Lemon-Garlic Butter

Class Description:

Join us for a family-style meal featuring 5 dishes influenced by the New England area! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Shrimp Cebiche Tostada: Avocado Cream, Grilled Corn, Jalapeno, Cherry Tomatoes
• Burrata Di Buffalo: Roasted Beets, Prosciutto, Pistachio Dukkah
• Crab Cakes: Peach Salsa, Saffron Aioli
• Slow-Cooked Short Ribs: Creamy Polenta and Kale Chips
• Fresh Fig and Strawberry Pie: Vanilla Ice Cream

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served family style for your table. James Calleo will be playing music from 7 to 10 pm for you to enjoy as well while you enjoy some city views. Please note we have 2 seating times but the experience is intended to be about 2 hours. Each table will only be sat once in a given night. Don't forget to BYOB!

Menu:

• Cheddar Bay Biscuits with Old Bay Butter
• NE Clam Chowder
• Kale and Cauliflower Caesar
• Lobster Bao Buns
• Double Cut Pork Chop w/ Maple Sauce
• Berry Coffee Cake with House-Made Ice Cream
• Optional Add On: 1lb of Snow Crab Legs, Littleneck Clams, Corn, Potatoes, and Lemon-Garlic Butter

Class Description:

Join us for a family-style meal featuring 5 dishes influenced by the New England area! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Roasted Tomato Focaccia- Fresh Ricotta, Prosciutto, Soft Herbs
• Fried and Fresh Green Tomato Salad: Cured Salmon, Opal Basil, Arugula, Pickled Onion, and Corn Creme
• Herby Bacon and Cheese Quiche: Spinach, Pecorino, Dressed Greens
• Roasted/Crispy Pork Shoulder- Broccoli Rabe, Sunny Eggs, Calabrian Chile
• Corn Muffins Roasted Peaches, Bourbon Maple Syrup, Whipped Cream
• Mimosa mixers

Class Description:

Join us for a family-style brunch (each party gets each dish) with a view! This meal is perfect for sharing with friends/family and will be served on our rooftop. We will also be featuring the music of James Calleo for some light brunch tunes! Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Artisanal Charcuterie and Cheese Arrangement (prepared in advance)
• Seared Hanger Steak with Red Wine and Shallot Reduction Sauce
• Frisée Salad with Smoked Bacon and French Vinaigrette
• Smashed Red Potatoes
• Chocolate Lava Cake (partially prepared in advance)

Class Description: Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu and recipe packs include everything you will need to master these culinary creations from the comfort of your home!

Menu:

• Prawn ceviche, pineapple, cucumber, jalapeno, coconut, crispy cassava chips
• Sweet arepa cake, marinated corn, exotic mushrooms, pickled onion, queso, crema
• Scallops, chorizo, fideos with aji Amarillo, white wine, coconut and cilantro
• Roasted chicken, salsa verde, pepitas, herb oil over sofrito rice
• Optional add on: Whole fried fish with lime, garlic aji picante, crispy onions, tajin
• Horchata tres leches

Class Description:

Join us for a family-style meal featuring 6 dishes influenced by some amazing Latin flavors! This meal is perfect for sharing and will be served on our street level patio. Don't forget to BYO!

Menu:

• Prawn ceviche, pineapple, cucumber, jalapeno, coconut, crispy cassava chips
• Sweet arepa cake, marinated corn, exotic mushrooms, pickled onion, queso, crema
• Scallops, chorizo, fideos with aji Amarillo, white wine, coconut and cilantro
• Roasted chicken, salsa verde, pepitas, herb oil over sofrito rice
• Optional add on: Whole fried fish with lime, garlic aji picante, crispy onions, tajin
• Horchata tres leches

Class Description:

Join us for a family-style meal featuring dishes influenced by some amazing Latin flavors! This meal is perfect for sharing and will be served on our street level patio. Don't forget to BYO!