• FAT TUESDAY IN NOLA

    Hudson Table Hoboken

    Wednesday, June 3, 2020

    1:00 pm to 5:00 pm

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!

    • Chicken and Andouille Sausage Jambalaya with White Rice
    • Summer Corn Succotash with Cajun Shrimp
    • Boudin Balls with Shallot Gravy
    • Café du Monde-inspired Beignets with Coffee Chocolate Sauce

    The Details

  • FLAVORS OF THAILAND

    Hudson Table Hoboken

    Wednesday, June 3, 2020

    1:00 PM - 5:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Email [email protected] for delivery inquiries. Please make sure to bring a reusable bag to bring everything home!

    • Massaman Chicken Curry with Steamed White Rice
    • Pork and Vermicelli Spring Rolls with Chili-Lime Dipping Sauce
    • Thai Noodle Salad - Rice Noodles, Cabbage, Peanut Sauce (Served Cold)
    • Stir-Fried Vegetable - Watercress, Bok Choi, Ginger, Garlic, Chili
    • Banana-Coconut Fritters with Thai Tea Caramel by Bri

    The Details

  • BEST OF NEW ENGLAND

    Hudson Table Hoboken

    Thursday, June 4, 2020

    1:00 pm to 5:00 pm

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!

    Menu:

    • Connecticut-Style Shrimp Roll - Brown Butter, Celery, Scallions, Split-Top Potato Bun
    • Classic Crab Cakes - Golden Fried, Lump Crab Meat, Lemon-Herb Panko, House Remoulade
    • Crispy Salt and Vinegar Potato Wedges
    • Summer Wedge Salad - Iceberg Lettuce, Crispy Bacon, Grape Tomatoes, Crumbled Blue Cheese, Pickled Shallots, House Blue Cheese Dressing
    • Boston Cream Pie
     

    • Connecticut-Style Shrimp Roll - Brown Butter, Celery, Scallions, Split-Top Potato Bun
    • Classic Crab Cakes - Golden Fried, Lump Crab Meat, Lemon-Herb Panko, House Remoulade
    • Crispy Salt and Vinegar Potato Wedges
    • Summer Wedge Salad - Iceberg Lettuce, Crispy Bacon, Grape Tomatoes, Crumbled Blue Cheese, Pickled Shallots, House Blue Cheese Dressing
    • Boston Cream Pie by Bri

    The Details
  • Virtual Class

    VIRTUAL COOKING CLASS – SUMMER STEAKHOUSE

    Hudson Table Hoboken

    Friday, June 5, 2020

    6:00 pm - 7:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

    • Herb Chimichurri Hanger Steak
    • Crème Fraiche Sautéed Market Greens
    • Smash Roasted New Potatoes with Roasted Garlic Aioli
    • Apple Shortcakes (partially prepared in advance)

    The Details

  • A TRIBUTE TO SHAKE SHACK

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    Hudson Table Hoboken

    Friday, June 5, 2020

    1:00 PM - 5:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Email [email protected] for delivery inquiries. Please make sure to bring a reusable bag to bring everything home!

    Menu:

    • Double Cheeseburger - Lettuce, Tomato, Secret Sauce, Potato Bun
    • Crispy Chicken Sandwich - Buttermilk Fried Chicken, Lettuce, Pickles, Herb Mayo, Potato Bun
    • Cheese Fries - Golden French Fries, House Cheese Sauce
    • Apple-Cabbage Slaw
    • Bri's Funfetti Cake

    • Double Cheeseburger - Lettuce, Tomato, Secret Sauce, Potato Bun
    • Crispy Chicken Sandwich - Buttermilk Fried Chicken, Lettuce, Pickles, Herb Mayo, Potato Bun
    • Cheese Fries - Golden French Fries, House Cheese Sauce
    • Apple-Cabbage Slaw
    • Dessert by Bri

    The Details
  • Virtual Class

    VIRTUAL COOKING CLASS – SOUTHERN BRUNCH

    Hudson Table Hoboken

    Saturday, June 6, 2020

    12:00 pm - 1:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of brunch alongside Chef Gene from the comfort of your own home!

    • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
    • Crispy Pan-Fried Chicken
    • Skillet-Cooked Bourbon Apples
    • Georgia Bourbon Peach Tea (prepared in advance)

    The Details

  • THE SUMMER GRILL KIT

    Hudson Table Hoboken

    Saturday, June 6, 2020

    1:00 PM - 5:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!

    PLEASE NOTE:

    This Grill Kit is Grill-Ready, so your proteins and veggies will be be fully seasoned and marinated, but NOT cooked. Leave the knife work and seasoning to us and simply show off your grill skills at home!

    • Cheddar-Stuffed Burgers - Seasoned Beef Blend with Potato Buns (4)
    • Summer Dogs - Quality Bratwursts with Potato Buns (4)
    • BBQ Chicken Skewers - House BBQ Marinade and BBQ Sauce (2)
    • Seasonal Vegetable Skewers (2)
    • Assorted Toppings - American Cheese, Ketchup, Mustard, Special Sauce, Sauerkraut, Pickles, Balsamic Glaze

    The Details
  • Virtual Class

    4PM VIRTUAL FAMILY COOKING CLASS : GRILLING FUN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 7, 2020

    4:00 PM - 5:30 PM

    Overview :

    Join us for the Hudson Table LIVE virtual family friendly cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Classes are best for ages 7 and up, but all kids are welcome, with adult supervision!  Your menu includes everything you will need to cook your perfect Sunday family dinner at home.  All you need is a grill pan or outdoor grill.

    • BBQ Chicken With Grilled Pineapple
    • Orzo Salad with Grilled Vegetables
    • Grilled Romaine Caesar Salad
    • Mini Strawberry Shortcakes (partially prepared)

    Sara Kartzmer Fry
    Join Notification List

  • SPICES OF INDIA

    Hudson Table Hoboken

    Tuesday, June 9, 2020

    1:00 PM - 5:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Email [email protected] for delivery inquiries. Please make sure to bring a reusable bag to bring everything home!

    • Chicken Tikka Masala with Basmati Rice
    • Veggie Samosas with Mango Chutney
    • Cauliflower and Chickpea Curry
    • Garlic Naan Bread
    • Cardamom Crumb Cake

    The Details

  • KOREAN BBQ

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 10, 2020

    1:00 PM - 5:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!

    • Korean-Style "Candy Chicken" - Double-Fried Crispy Wings, Sweet and Spicy Sauce
    • Beef Bulgogi Fried Rice - Scallion, Ginger, Sesame, Korean BBQ Marinade
    • Crispy Kimchi Scallion Pancakes
    • Spicy Cucumber Salad with Sesame and Rice Vinegar
    • Korean Honey Bread by Bri

    Join Notification List
  • Virtual Class

    VIRTUAL COOKING CLASS – SUSHI CRAVINGS

    Hudson Table Hoboken

    Thursday, June 11, 2020

    6:00 pm - 7:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

    • Edamame with Sea Salt, Citrus, and Togarashi (Prepared in Advance)
    • Classic Miso Soup
    • Spicy Salmon Roll (2) - Sriracha Aioli, Scallion, Sesame
    • hT Roll (2) - Shrimp, Avocado, Cucumber, Sesame
    • Green Tea Cookies (prepared in advance)
    • **Sushi Mat Included with Purchase!**

    The Details

  • SUMMER CLAM BAKE

    Hudson Table Hoboken

    Thursday, June 11, 2020

    1:00 PM - 5:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!  

    • Louisiana Po' Boy - Crispy Cajun Rock Shrimp, Spicy Creole Aioli , Lettuce, Tomato (4)
    • Summer Clam Bake - Clams, Andouille Sausage, Corn, Potatoes, Old Bay Seasoning, Compound Butter
    • Grilled Romaine Caesar with Hand-Torn Croutons and Charred Lemon
    • Chocolate-Dipped Brown Butter Rice Crispy Treats by Bri

    The Details
  • Virtual Class

    4PM VIRTUAL COOKING CLASS – TACO PARTY

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 12, 2020

    4:00 pm - 5:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

    • Chips with Guacamole
    • Hanger Steak Tacos with Chimichurri and Corn Tortillas
    • Stacked Chicken Enchiladas Verdes (partially prepared in advance)
    • Elote with Chili-Lime Aioli, Queso, Cilantro
    • hT Margarita Mix - Fresh Lime Juice with House Simple Syrup (prepared in advance)
    • Churros with Chocolate Sauce (prepared in advance)

    Join Notification List
  • Virtual Class

    6PM VIRTUAL COOKING CLASS – TACO PARTY

    Hudson Table Hoboken

    Friday, June 12, 2020

    6:00 pm - 7:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

    • Chips with Guacamole
    • Hanger Steak Tacos with Chimichurri and Corn Tortillas
    • Stacked Chicken Enchiladas Verdes (partially prepared in advance)
    • Elote with Chili-Lime Aioli, Queso, Cilantro
    • hT Margarita Mix - Fresh Lime Juice with House Simple Syrup (prepared in advance)
    • Churros with Chocolate Sauce (prepared in advance)

    The Details

  • FRIED CHICKEN FRIDAY: SOUTHERN SUMMER

    Hudson Table Hoboken

    Friday, June 12, 2020

    1:00 pm to 5:00 pm

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!

    • Buttermilk Fried Chicken - Brined to Perfection and Golden-Fried
    • Grilled Shrimp with Summer Succotash (Corn and Pepper Medley)
    • Dirty Rice - Seasoned Rice with Charred Spring Onion, Garlic, Celery
    • Summer Melon Salad with Feta and Basil Vinaigrette
    • Southern Chow Chow - Pickled Sweet Pepper Relish
    • Banana's Foster Pudding

    The Details
  • Virtual Class

    VIRTUAL COOKING CLASS – CLASSIC BRUNCH

    Hudson Table Hoboken

    Sunday, June 14, 2020

    12:00 pm - 1:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of brunch alongside Chef Gene from the comfort of your own home!

    • Chickpea Shakshuka with Feta (partially prepared in advance)
    • Pan-Seared Chicken with Bruschetta Tomatoes and Pesto (pesto prepared in advance)
    • Sweet Potato, Poblano, and Red Onion Hash
    • Creme Brûlée French Toast (Prepared in Advance)

    The Details

  • FLAVORS OF THAILAND

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, June 16, 2020

    1:00 PM - 5:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Email [email protected] for delivery inquiries. Please make sure to bring a reusable bag to bring everything home!

    • Drunken Noodles with Chicken - Broad Rice Noodles, Tender Thigh Meat, Peppers, Broccoli, Thai Spices, Savory Sauce
    • Shrimp Summer Rolls - Rice Noodles, Cilantro, Carrot, Cucumber, Thai Basil, Peanut Sauce
    • Crab Fried Rice with Red Curry Sauce
    • Stir-Fried Vegetables - Watercress, Bok Choi, Ginger, Garlic, Chili
    • Banana-Coconut Fritters with Thai Tea Caramel

    Join Notification List

  • JERK CHICKEN JOINT

    Hudson Table Hoboken

    Wednesday, June 17, 2020

    1:00 PM - 5:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!

    • Jerk Chicken with Rice and Peas - Marinated and Grilled
    • Jamaican Beef Patty - Flaky Golden Crust with Spiced Beef Filling
    • Fried Sweet Plantains with Garlic Crema
    • Braised Kale and Collards with Ham Hocks
    • Coconut Donuts with Spiced Mango Curd

    The Details
  • Outdoor Dining Event

    FAMILY STYLE DINNER – MEDITERRANEAN MEZZE (OUTDOOR SEATING) – WEDNESDAY

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 17, 2020

    7:00 PM - 9:00 PM

    Overview :

    Join us for a family-style meal featuring 6 dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Mezze Platter - Falafel, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Greek Feta, Pita, Tzatziki
    • Marinated Grilled Lamb and Chicken Skewers with White Garlic Sauce
    • Grilled Prawns with Stewed Tomatoes and Feta
    • Spanakorizo - Greek-Style Lemon Rice
    • Israeli Cucumber Tomato Salad - Lemon, Olive Oil, Sea Salt, Herbs
    • Pomegranate Cheesecake

    Kelly Zavala
    Join Notification List
  • Virtual Class

    VIRTUAL COOKING CLASS – GREEK CLASSICS

    Hudson Table Hoboken

    Thursday, June 18, 2020

    6:00 pm - 7:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

    • Roasted Garlic Hummus with Pita (prepared in advance)
    • Prasoryzo - Greek-style Rice with Leeks
    • Grilled Shrimp with Tomatoes and Feta
    • Classic Baklava

    The Details

  • MEDITERRANEAN MEZZE

    Hudson Table Hoboken

    Thursday, June 18, 2020

    1:00 pm to 5:00 pm

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!

    • Marinated Grilled Lamb and Chicken Skewers with White Garlic Sauce
    • Spanakorizo - Greek-Style Lemon Rice
    • Mezze Platter - Falafel, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Greek Feta, Pita, Tzaziki
    • Israeli Cucumber Tomato Salad - Lemon, Olive Oil, Sea Salt, Herbs
    • Pomegranate Cheesecake

    The Details
  • Outdoor Dining Event

    FAMILY STYLE DINNER – MEDITERRANEAN MEZZE (OUTDOOR SEATING) – THURSDAY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 18, 2020

    7:00 PM - 9:00 PM

    Overview :

    Join us for a family-style meal featuring 6 dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Mezze Platter - Falafel, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Greek Feta, Pita, Tzatziki
    • Marinated Grilled Lamb and Chicken Skewers with White Garlic Sauce
    • Grilled Prawns with Stewed Tomatoes and Feta
    • Spanakorizo - Greek-Style Lemon Rice
    • Israeli Cucumber Tomato Salad - Lemon, Olive Oil, Sea Salt, Herbs
    • Pomegranate Cheesecake

    Angie Marin
    Join Notification List
  • Virtual Class

    VIRTUAL COOKING CLASS – SUMMER COOKOUT

    Hudson Table Hoboken

    Friday, June 19, 2020

    6:00 pm - 7:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

    • Roasted Summer Salmon
    • Roasted Vegetable Stacks with Basil Pesto
    • Cheddar Creamed Corn with Bacon & Scallion
    • Spinach and Walnut Salad with Goat Cheese
    • Grilled Stone Fruit with Mascarpone and Honey (partially prepared in advance)

    The Details

  • BEST OF NEW ENGLAND

    Hudson Table Hoboken

    Friday, June 19, 2020

    1:00 pm to 5:00 pm

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!

    • Shrimp Roll - Brown Butter, Mayo, Celery, Scallions, Split-Top Bun
    • Golden Crab Cakes - Lemon-Herb Panko, House Remoulade
    • Crispy Salt and Vinegar Potato Wedges
    • Summer Wedge Salad - Iceberg, Crispy Bacon, Tomatoes, Pickled Shallots, Crumbled Blue Cheese, Creamy Dressing
    • Boston Cream Pie

    The Details
  • Outdoor Dining Event

    4 COURSE PLATED DINNER (OUTSIDE SEATING) – 7:00 PM – JUNE 19TH

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 19, 2020

    7:00 PM - 9:00 PM

    Overview :

    Join us for this special 4 course dinner curated by our team at Hudson Table. You'll have your choice of a primi and secondi to make this night extra special (PLEASE SELECT VIA THE DROP DOWN). This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance).

    • App - Grilled Bruschetta- Spring Peas, House Made Ricotta, Pancetta, Herb Salad
    • Primi - OPTION 1: Spaghettini- Anchovy, Tomato, Lemon, Garlic Crumbs
    • OPTION 2: Fresh Fettuccine- Wild Mushrooms, Truffle Cream, Parmigiano
    • Secondi - OPTION 1: Pan Roasted Amish Chicken-Spring Panzanella
    • OPTION 2: Cast Iron Seared Beef Tenderloin- Crispy Golds, Charred Broccoli, Calabrian Chile
    • Dessert - Dirty S'Mores Sundae- Brownie, Graham Cracker, Toasted Marshmallow

    Kelly Zavala
    Join Notification List
  • Outside Dining Event

    4 COURSE PLATED DINNER (OUTSIDE SEATING) – 7:30 PM – JUNE 20TH

    Hudson Table Hoboken

    Saturday, June 20, 2020

    7:30 pm - 9:30 pm

    Overview :

    Join us for this special 4 course dinner curated by our team at Hudson Table. You'll have your choice of a primi and secondi to make this night extra special (PLEASE SELECT VIA THE DROP DOWN). This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance).

    • App - Grilled Bruschetta- Spring Peas, House Made Ricotta, Pancetta, Herb Salad
    • Primi - OPTION 1: Spaghettini- Anchovy, Tomato, Lemon, Garlic Crumbs
    • OPTION 2: Fresh Fettuccine- Wild Mushrooms, Truffle Cream, Parmigiano
    • Secondi - OPTION 1: Pan Roasted Amish Chicken-Spring Panzanella
    • OPTION 2: Cast Iron Seared Beef Tenderloin- Crispy Golds, Charred Broccoli, Calabrian Chile
    • Dessert - Dirty S'Mores Sundae- Brownie, Graham Cracker, Toasted Marshmallow

    Gene Monaco
    The Details

  • FATHER’S DAY FEAST

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 21, 2020

    1:00 PM - 5:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits. Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our team and our business and eat well in the process! This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

    Email [email protected] for delivery inquiries. Please make sure to bring a reusable bag to bring everything home!
     

    • Marinated Flank Steak with Charred Cherry Tomato Vinaigrette and Chimichurri
    • Grilled Shrimp Skewers with Bloody Mary Cocktail Sauce (4 Skewers)
    • Dad's Pulled Pork with Pickled Onions (1 pound)
    • Crispy Hasselback Potatoes with Spring Onion Compound Butter and Parmesan
    • Caprese Panzanella Salad - Rustic Croutons, Fresh Mutz, Jersey Tomatoes, Torn Basil, Cucumber, Arugula, Balsamic
    • Boston Cream Pie

    Join Notification List
  • Outdoor Dining Event

    SUNDAYS WITH CHEF WILL: FAMILY-STYLE (OUTDOOR SEATING)

    Hudson Table Hoboken

    Sunday, June 21, 2020

    6:30 pm

    Overview :

    Join Chef Will Lustberg and the Hudson Table team every Sunday for an exclusive family-style dinner, featuring Chef Will's weekly curated menus and seasonal ingredients. Seating will be on our charming outdoor patio and table selection will be first come, first served.

    • Spicy House Pickled Giardiniera
    • Fresh Ricotta and Baby Roasted Tomato Bruschetta
    • Bombolotti Cacio e Pepe w/ Lemon Breadcrumbs
    • Tuscan Strip Steak w/ Rosemary, Roasted Garlic and Porcini Butter
    • Crispy Chicken Thigh "Piccata" w/ Capers and Lemon
    • Charred Broccolini w/ Roasted Olives
    • Olive Oil Cake w/ WhippedMascarpone, Poached Strawberries and Pistachio

    Will Lustberg
    The Details
  • Hands On

    KIDS SUMMER CLASSES – CULINARY TECHNIQUES – 6/22 – 6/26 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, June 22, 2020

    10:00 am - 3:00 pm

    Overview :

    This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics.  Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs.  There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run June 22nd to June 26th from 10 am to 3 pm daily.

    • Leek pancetta risotto
    • Eggs benedict
    • Homemade pasta with bolognese
    • And more...

    Debora Aliprandi
    Join Notification List
  • Virtual Class

    VIRTUAL KIDS COOKING SERIES – BRUNCH (FOR THE FAMILY)

    Hudson Table Hoboken

    Monday, June 22, 2020

    10:00 am - 12:00 pm

    Overview :

    Join us for the Hudson Table LIVE kids virtual cooking class experience! For this week of classes, your child will join Chef Sara for live virtual cooking classes (hosted via Zoom), which include about 2 hours of interactive instruction each day.  Kids will learn cooking and baking basics and make one savory and one sweet brunch item a day (with enough to share with the family)!  Please note, this class is recommended for ages 10 and up.  Parents must feel comfortable with their kids cooking in the kitchen, or be able to supervise.  All menus are nut-free.

    • Cinnamon Roll Scones
    • Tomato and Cheese Quiche
    • Savory Breakfast Skillet
    • and more...

    The Details

  • TACO TUESDAY

    Hudson Table Hoboken

    Tuesday, June 23, 2020

    1:00 PM - 5:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!

    • Tacos Al Pastor - Pork Shoulder, Pineapple, White Onion, Cilantro, Traditional Marinade, Corn Tortillas
    • Stacked Enchiladas - Layered Corn Tortillas, Pulled Chicken, Salsa Roja, Queso Fundido
    • Classic Rice with Black Beans
    • Summer Corn Salad - Tomato, Queso Fresco, Cilantro-Lime Vinaigrette
    • Avocado and Tomatillo Salsa Verde
    • Tres Leches Cake

    The Details

  • KOREAN COMFORT FOOD

    Hudson Table Hoboken

    Wednesday, June 24, 2020

    1:00 PM - 5:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!

    • Korean Fried Chicken Bao Buns with Sweet and Spicy Sauce
    • Bacon Kimchi Fried Rice
    • Bulgogi Beef - Thinly Sliced and Traditional Ssam Sacue Marinade
    • Crispy Kale Salad with Sesame Soy Vinaigrette
    • Korean Honey Bread

    The Details
  • Outdoor Dining Event

    FAMILY STYLE DINNER – BEST OF NEW ENGLAND (OUTDOOR SEATING) – WEDNESDAY

    Hudson Table Hoboken

    Wednesday, June 24, 2020

    7:00 PM - 9:00 PM

    Overview :

    Join us for a family-style meal featuring 6 dishes influenced by the New England area! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Red Lobster Cheddar Bay Biscuits with Garlic-Herb Compound Butter
    • Classic Crab Cakes - Lemon-Herb Panko, House Remoulade
    • Grilled Romaine Caesar Salad - House Croutons, Preserved Lemon
    • Warm Lobster Bao Buns - Tender Lobster Meat, Brown Butter, Lemon, Chives (Inspired by Eventide Oyster Co.)
    • Summer Seafood Boil - Shrimp, Clams, Andouille Sausage, Corn, Potatoes, Old Bay Butter
    • Boston Cream Pie

    Angie Marin
    The Details
  • Virtual Class

    VIRTUAL COOKING CLASS – GLUTEN FREE BBQ

    Hudson Table Hoboken

    Thursday, June 25, 2020

    6:00 pm - 7:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

    • BBQ Ribs with Homemade Sauce (partially prepared in advance)
    • Classic Potato Salad
    • Grilled Corn with Cojita Cheese
    • Watermelon Feta Salad
    • Mixed Berry Cobbler (prepared in advance)

    The Details

  • BEST OF NEW ENGLAND

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 25, 2020

    1:00 PM - 5:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!

    • Seafood Boil - Shrimp, Clams, Andouille Sausage, Corn, Potatoes, Old Bay Butter
    • Classic Crab Cakes - Lemon-Herb Panko, House Remoulade
    • Red Lobster Cheddar Bay Biscuits with Garlic-Herb Compound Butter
    • Grilled Romaine Caesar Salad - House Croutons, Preserved Lemon
    • Boston Cream Pie

    Join Notification List
  • Outdoor Dining Event

    FAMILY STYLE OUTDOOR DINNER – BEST OF NEW ENGLAND – THURSDAY

    Hudson Table Hoboken

    Thursday, June 25, 2020

    7:00 PM - 9:00 PM

    Overview :

    Join us for a family-style meal featuring 6 dishes influenced by the New England area! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Red Lobster Cheddar Bay Biscuits with Garlic-Herb Compound Butter
    • Classic Crab Cakes - Lemon-Herb Panko, House Remoulade
    • Grilled Romaine Caesar Salad - House Croutons, Preserved Lemon
    • Warm Lobster Bao Buns - Tender Lobster Meat, Brown Butter, Lemon, Chives (Inspired by Eventide Oyster Co.)
    • Summer Seafood Boil - Shrimp, Clams, Andouille Sausage, Corn, Potatoes, Old Bay Butter
    • Boston Cream Pie

    Kelly Zavala
    The Details
  • Virtual Class

    VIRTUAL COOKING CLASS – SPANISH PAELLA

    Hudson Table Hoboken

    Friday, June 26, 2020

    6:00 pm - 7:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

    • Spanish Paella with Chicken, Shrimp, and Clams
    • Hand-Chopped Chimichurri
    • Mixed Greens Salad – Marcona Almonds, Red Onion, Cucumber, Tomato, Lemon Vinaigrette
    • Spanish Pastelitos – Dessert Pastry with Membrillo and Cream Cheese (Prepared in Advance)

    The Details

  • BEACH PICNIC BASKET

    Hudson Table Hoboken

    Friday, June 26, 2020

    1:00 PM - 5:00 PM

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!

    • Summer Shrimp Roll - Celery, Onion, Parsley, Lemon Aioli, Split-Top Bun
    • hT Grain Bowl - Farro, Quinoa, Bulgar, Chickpea, Grilled Chicken, Feta, Seasonal Veggies, Herb Pesto
    • Prosciutto-Wrapped Melon with Fresh Mutz and Balsamic Glaze
    • Chips + Dips - Golden Fried Pita Chips, Sour Cream and Onion Dip, Red Pepper Hummus
    • Key Lime Pie

    The Details
  • Outdoor Dining Event

    4 COURSE PLATED DINNER (OUTSIDE SEATING) – 7:00 PM – JUNE 26TH

    Hudson Table Hoboken

    Friday, June 26, 2020

    7:00 PM - 9:00 PM

    Overview :

    Join us for this special 4 course dinner curated by our team at Hudson Table. You'll have your choice of a primi and secondi to make this night extra special (PLEASE SELECT VIA THE DROP DOWN). This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance).

    • App - Crispy goat cheese-stuffed squash blossoms with preserved lemon crema and chili crunch.
    • Primi - OPTION 1: Spring greens cannelloni, house-made ricotta, charred tomato vinaigrette
    • OPTION 2: Cavatelli with zucchini ribbons, burrata, pepper jam, and pinenuts
    • Secondi - OPTION 1: Prawns and clams in a broth of white wine, tomato, and Calabrian chile with grilled bread and smokey saffron aioli.
    • OPTION 2: Balsamic and garlic marinated NY strip steak over grilled asparagus, spring onion, corn soubise and salsa Verde
    • Dessert - Strawberries, pound cake, cream cheese mousse, and wet walnuts

    Kelly Zavala
    The Details
  • Virtual Class

    VIRTUAL COOKING CLASS – BRUNCH IN ESPAÑA

    Hudson Table Hoboken

    Saturday, June 27, 2020

    12:00 pm - 1:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of brunch alongside Chef Gene from the comfort of your own home!

    • Eggs in Purgatory
    • Crispy Fried Potatoes with Spanish Chorizo
    • Roasted Tomato Bread
    • Churros with Chocolate Sauce (prepared in advance)

    The Details
  • Outdoor Dining Event

    4 COURSE PLATED DINNER (OUTSIDE SEATING) – 7:30 PM – JUNE 27TH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 27, 2020

    7:30 PM - 9:30 PM

    Overview :

    Join us for this special 4 course dinner curated by our team at Hudson Table. You'll have your choice of a primi and secondi to make this night extra special (PLEASE SELECT VIA THE DROP DOWN). This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance).

    • App - Crispy goat cheese-stuffed squash blossoms with preserved lemon crema and chili crunch.
    • Primi - OPTION 1: Spring greens cannelloni, house-made ricotta, charred tomato vinaigrette
    • OPTION 2: Cavatelli with zucchini ribbons, burrata, pepper jam, and pinenuts
    • Secondi - OPTION 1: Prawns and clams in a broth of white wine, tomato, and Calabrian chile with grilled bread and smokey saffron aioli.
    • OPTION 2: Balsamic and garlic marinated NY strip steak over grilled asparagus, spring onion, corn soubise, and salsa Verde
    • Dessert - Strawberries, pound cake, cream cheese mousse, and wet walnuts

    Gene Monaco
    Join Notification List
  • Outdoor Dining Event

    SUNDAYS WITH CHEF WILL – FAMILY-STYLE OUTDOOR DINNER

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 28, 2020

    6:30 pm - 8:30 pm

    Overview :

    Join Chef Will Lustberg and the Hudson Table team every Sunday for an exclusive family-style dinner, featuring Chef Will's weekly curated menus and seasonal ingredients. Seating will be on our charming outdoor patio and table selection will be first come, first served.

    • Spicy House Pickled Giardiniera
    • Fresh Ricotta and Baby Roasted Tomato Bruschetta
    • Chitarra Cacio e Pepe w/ Lemon Breadcrumbs
    • Tuscan Petit Filet w/ Rosemary, Roasted Garlic and Porcini Butter
    • Crispy Chicken Thigh "Piccata" w/ Capers and Lemon
    • Charred Broccolini w/ Roasted Olives
    • Olive Oil Cake w/ Whipped Mascarpone, Poached Strawberries and Pistachio

    Will Lustberg
    Join Notification List
  • Hands On

    YOUNG KIDS: FOOD & ART June 29 – July 2: 10AM – 1PM (AGES 4 TO 8)

    SOLD OUT

    Hudson Table Hoboken

    Monday, June 29, 2020

    10:00 am - 1:00 pm

    Overview :

    This week will teach your kids about different foods and cooking basics.  Each day we'll make a delicious snack and lunch together.  Aside from cooking (and eating), we'll play some food related games and do some food arts and crafts.  All meals are nut-free.  This is a series for all 4 dates June 29th - July 2nd.  Classes are drop-off.

    • Zucchini fries
    • Homemade pita bread
    • Eggs in a hole

    Sara Kartzmer Fry
    Join Notification List

  • FAT TUESDAY IN NOLA

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, June 30, 2020

    1:00 pm to 5:00 pm

    Overview :

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Email [email protected] for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!

    • Chicken and Andouille Sausage Jambalaya with White Rice
    • Summer Corn Succotash with Cajun Shrimp
    • Boudin Balls with Shallot Gravy
    • Café du Monde-inspired Beignets with Coffee Chocolate Sauce

    Join Notification List
  • Outdoor Dining Event

    SEAFOOD DINNER (OUTDOOR SEATING) – JUNE 30TH

    Hudson Table Hoboken

    Tuesday, June 30, 2020

    7:00 PM - 9:00 PM

    Overview :

    This meal is perfect for sharing with friends/family and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Iced Cocktail- Local Oysters & Clams, Barnegat Light Scallop Crudo- hT Sauces
    • Grilled Bread w/ Nori Butter
    • Fritto Misto- Calamari, Summer Beans, Cherry Peppers, Anchovy Aioli
    • Linguine w/ Blue Crab, Basil, Lemon, Hot Chiles
    • Orange-Olive Oil Cake- Summer Berries, Whipped Mascarpone

    Gene Monaco and Kelly Zavala
    The Details

Check It!

All Season Rooftop!

“The best seat in Hoboken is upstairs.
Our fully enclosed, weatherproof rooftop is open for public dining (up to 16 guests) or private events up to 80. On nice nights, the doors open for first-come, first-served outdoor seating.”

Click Here – Public Rooftop Dining