Menu:

• Tabbouleh and Tzatziki (Middle Eastern)
• Pita Bread
• Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
• Adana Kebab (ground lamb) (Turkish)
• Spanakopita (Greek)

Class Description: This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

Menu:

• Salmon Gravlax Tostada: Feta Crumble, Pickled Red Onion, Breakfast Radish, Tomatillo Salsa
• Buratta and Spring Pea Toast: Marinated Mashed Spring Peas, Poached Egg, Bacon Crumble, Spring Herbs on a Toasted Sourdough Bread
• Arugula and Spinach Salad: Toasted Hazelnut, Fried Goat Cheese Balls with Truffle Honey, Poppy Seed Champagne Vinaigrette
• Spring Cacio e Pepe: Ramp, Asparagus, Mushroom, and Pancetta
• Raspberry Almond Ricotta Cake: Mango Coulis, Vanilla Creme Chantilly

Class Description:

Join us for a family-style brunch (each party gets each dish) with a view! This meal is perfect for sharing with friends and family and will be served on our rooftop. Live music will be performed from 12 pm to 3 pm (our brunch events have a hard stop of 3 pm). Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Paella Valenciana
• Churros con Chocolate

Class Description: Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

Menu:

• Ceviche De Pescado- Market Fish,Lime Juice, Charred Corn, Cilantro
• Chile Relleno - Beans, Rice and Green Chilli
• Braised Beef Tacos- Fresh Tortilla, Guacamole,Tomatillo Salsa
• Chicken Mole Enchiladas- Chicken Breast Rolled in Tortilla with Mole Sauce, and Queso Fresco
• Horchata Cake- Sweet and Spicy Chocolate Ice Cream, Berries

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes performed live by Mike Buscio. Don't forget to BYOB!

Menu:

• Menus to vary each week

Class Description: Join us as each week we make food inspired by our favorite TV shows and movies. We'll make paw print confetti sandwiches inspired by Lion King, enjoy some Mr. Potato head cookies from Toy Story, and bake some salted chocolate chunk shortbread from Waffles & Mochi.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish/dessert each class and take the food home. Class is drop off.

Menu:

• Ceviche De Pescado- Market Fish, Lime Juice, Charred Corn, Cilantro
• Chile Relleno - Beans, Rice and Green Chilli
• Braised Beef Tacos- Fresh Tortilla, Guacamole,Tomatillo Salsa
• Chicken Mole Enchiladas- Chicken Breast Rolled in Tortilla with Mole Sauce, and Queso Fresco
• Horchata Cake- Sweet and Spicy Chocolate Ice Cream, Berries

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes. Don't forget to BYOB!

Menu:

• Guacamole and Tortilla Chips
• Chicken Enchiladas
• Chorizo Burrito
• Fish Taco with Chipotle Mayo
• Churros with Chocolate Dipping Sauce (partially demoed)

Class Description:

The hardest part about going out for Mexican is choosing what to order, so we’ve got your back. Cover all your bases with these authentic Mexican classics - guacamole included.

Menu:

• Menus to vary each week

Class Description: Join us as each week we make food each week inspired by different TV shows and movies. We'll make some millionaire's bars from Home Alone, enjoy some alien donuts from Toy Story, and learn how to make magic pickles from Waffles & Mochi. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal each class and take their dinner home with them. Class is drop off.

Menu:

• Gnocchi Parisienne- Wild Mushroom Cream, Crispy Mushrooms,Truffles, Parmigiano
• Cavatelli- Sweet Sausage, Broccoli Rabe, Pecorino
• Paccheri- Roasted Carrots, Spring Onions & Ramps, Cool Greek Yogurt, Hot Chiles
• Fettuccine- Braised Lamb Ragu
• Bucatini Al Amatriciana- Sweet Onion, Pancetta, Basil, San Marzano Tomato
• Linguine- Local Clams, Tuscan Kale, Jalapeno, Toasted Crumbs
• Chocolate Nutella Cheesecake Mousse- Oreo Crust, Chantilly Cream

Class Description: Sit back and enjoy as Chef Gene finishes off 6 delicious seasonal pasta dishes around our open kitchen counter finishing off with a 7th sweet course. This intimate experience is unforgettable - watch as chef Gene walks you through each hand rolled pasta dish. There will be limited counter side seating (sold out) as well as regular seating within a few feet of the kitchen. All tables will be socially distant.

Menu:

• Lobster pie
• Cheesy things—homemade bread topped with cheese - partial demo
• Double bone pork chop with maple bourbon bacon sauce
• Brined and fried cauliflower
• Blackberry coffee cake

Class Description: Join us as we dive into our 4-month cookbook series. First up, Matty Matheson, A Cookbook. We will recreate recipes from Matheson’s culinary journey starting with childhood favorites to restaurant classics. 2 words…LOBSTER PIE!

Menu:

• Gnocchi Parisienne- Wild Mushroom Cream, Crispy Mushrooms,Truffles, Parmigiano
• Cavatelli- Sweet Sausage, Broccoli Rabe, Pecorino
• Paccheri- Roasted Carrots, Spring Onions & Ramps, Cool Greek Yogurt, Hot Chiles
• Fettuccine- Braised Lamb Ragu
• Bucatini Al Amatriciana- Sweet Onion, Pancetta, Basil, San Marzano Tomato
• Linguine- Local Clams, Tuscan Kale, Jalapeno, Toasted Crumbs
• Chocolate Nutella Cheesecake Mousse- Oreo Crust, Chantilly Cream

Class Description: Sit back and enjoy as Chef Eric finishes off 6 delicious seasonal pasta dishes around our open kitchen counter finishing off with a 7th sweet course. This intimate experience is unforgettable - watch as chef Ericwalks you through each hand rolled pasta dish. There will be limited counter side seating as well as regular seating within a few feet of the kitchen. All tables will be socially distant.

Menu:

• Tuna Tartare on Savory Cones: Avocado, Crunchy Onion Aioli, Ponzu, and Persian Cucumber
• (Added Course for the 8 pm seating): Burrata: Truffle Cream, Spring Peas, and Tendrils, Roasted Mushrooms, Toasted Sour Dough Bread
• Red Wine Braised Beef, Early Sweet Corn Polenta, Asparagus
• Rhubarb Strawberry Frangipane Cake: Lemon Grass Ice Cream, Vanilla Caramel

Class Description:

Join us on the roof with city views as you listen to some live music and get a direct sight line at our chefs finishing and plating each dish on our beautiful rooftop! There will be 2 seatings. The 6:00 pm seating will be 3 courses, and have a 100 minute time limit to allow for proper disinfecting and cleaning for the 2nd seating. The 8 pm seating will be 4 courses and have no time limit but music will be played from 6-10 pm. Don't forget to BYOB!

Menu:

• Rosemary and Lemon Tuscan Bean Dip
• Handmade Pappardelle
• Pasta Bolognese
• Garlicky Broccolini

Class Description: Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

Menu:

• Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
• Charred Tomato and Ancho Chile Salsa
• Skirt Steak Carne Asada
• Churros with Mexican Chocolate Sauce (partial demo)

Class Description: Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

Menu:

• Heirloom Carrot Salad - vadouvan roasted carrots, shaved carrot ribbons, labneh
• Asparagus Tartine - herb walnut vinaigrette, ricotta
• French Soft Scrambled Eggs - toast points, fresh chives
• Beef Roulade - walnut pesto, roasted tomatoes
• Rhubarb & Strawberry Crumble

Class Description: Join us for a family-style brunch (each party gets each dish) with a view! This meal is perfect for sharing with friends and family and will be served on our rooftop. Live music will be performed from 12 pm to 3 pm. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Creamy Leek and Asparagus Soup with Garlic Creme Fraiche
• Sun-Dried Tomato Arancini with Basil Pesto
• Chicken Florentine Baked Ziti with Spinach, Béchamel, Mushroom, and Parmesan
• Tiramisu Trifle
• Bag of freshly popped popcorn per table

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:00pm and all guests will be served dinner at the beginning of the event. The movie will begin around 8:00 pm (pending sunset). We have turf seating that is socially distant with camping chairs provided as well as table seating for guests who prefer to sit/dine at a table (reduced pricing). Please choose your preferred option from the dropdown.

Menu:

• Spiced Chickpea Stew with Coconut and Tumeric
• Caramelized Squash with Gremolata
• Vinegar Romaine with Sour Cream, Bacon, and Herbs
• Anchovy-Butter Chicken with Chicken Fat Croutons
• Salted Butter and Chocolate Chunk Shortbread Cookies

Class Description: Join us for a night of new twists as we recreate beautiful, approachable, and delicious recipes that will feed a crowd with ease!

Menu:

• Spicy Cajun Jambalaya - Chicken, Andouille Sausage, Rice, Veggies
• Shrimp and Cheesy Grits
• Boudin Balls with Shallot Gravy
• Café du Monde-inspired Beignets

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Cauliflower Bhaji
• Mango Chutney
• Keralan Seafood Curry
• Lemon Rice
• Cabbage Thoran
• Palada Payasam

Class Description: India's Malabar coast is away from the city bustles, known for serene palm-tree lined beaches and tea-covered hills, and it's spices - which have dictated its vibrant and fragrant cuisine.  This tastebud tingling class gets you outside your culinary box with curries, chutneys, fritters, and aromatic rice.

Menu:

• Iced Cocktail- Local Oysters & Clams - hT Sauces
• Barnegat Light Scallop Crudo
• Grilled Bread w/ Nori Butter
• Fritto Misto- Calamari, Summer Beans, Cherry Peppers, Anchovy Aioli
• Linguine w/ Blue Crab, Basil, Lemon, Hot Chiles
• Optional Add On Share Plate: 1.5 lb Whole Steamed Lobster - Parsley-Butter Potatoes, Jersey Corn, Garlic Butter
• Orange-Olive Oil Cake- Summer Berries, Whipped Mascarpone

Class Description:

This meal is perfect for sharing with friends/family and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Ropa Vieja
• Fish Escabeche
• Tostones with Mojo and Avocado
• Rice and Beans
• Pastelitos de Guayaba (Flaky Guava-Filled Pastry)

Class Description: Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

Menu:

• Yellowfin Tuna Crudo - Spring Onion, Korean Chili, Green Apples
• Burrata- Spring Peas, Asparagus, Roasted Tomatoes and Leeks
• Spring Ramp Risotto- Poached Egg, Goat Cheese, Garlic Crumbs
• Butter Poached Petite Filet- Cannelini Beans, Red Peppers, and Salsa Verde (or Sea Bass)
• Ricotta Frangipane Cake- Rhubarb Yuzu Gelato and Caramel

Class Description: Join us on this rooftop with a view as Chef Eric of Fork Hill and Chef Koray join forces to prepare 5 courses for your table. This is an extra special night with Chad Melville of Melville Winery, his family estate in Santa Barbara, California coming to pair each dish with a perfectly paired wine for everyone to enjoy. The price includes wine for the evening. Michael Murphy will be playing guitar from 7 to 10 pm as well. ***Please select your main one at a time and add to cart if you'd like different main options***

Menu:

• Black Bean and Mango Salsa Salad
• Chimichurri Steak
• Haricort Vert
• Sofrito Shrimp
• Spanish Rice
• Classic Flan

Class Description: Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

Menu:

• Iced Cocktail- Local Oysters & Clams - hT Sauces
• Barnegat Light Scallop Crudo
• Grilled Bread w/ Nori Butter
• Fritto Misto- Calamari, Summer Beans, Cherry Peppers, Anchovy Aioli
• Linguine w/ Blue Crab, Basil, Lemon, Hot Chiles
• Optional Add On Share Plate: 1.5 lb Whole Steamed Lobster - Parsley-Butter Potatoes, Jersey Corn, Garlic Butter
• Orange-Olive Oil Cake- Summer Berries, Whipped Mascarpone

Class Description:

This meal is perfect for sharing with friends/family and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Yellowfin Tuna Crudo - Spring Onion, Korean Chili, Green Apples
• Burrata- Spring Peas, Asparagus, Roasted Tomatoes and Leeks
• Spring Ramp Risotto- Poached Egg, Goat Cheese, Garlic Crumbs
• Butter Poached Petite Filet- Cannelini Beans, Red Peppers, and Salsa Verde (or Sea Bass)
• Ricotta Frangipane Cake- Rhubarb Yuzu Gelato and Caramel

Class Description:

Join us on this rooftop with a view as Chef Eric of Fork Hill and Chef Koray join forces to prepare 5 courses for your table. The Anthony Tamburro band will be playing from 7 to 10 pm as well. Don't forget to BYOB! ***Please select your main one at a time and add to cart if you'd like different main options***

Menu:

• Yellowfin Tuna Crudo - Spring Onion, Korean Chili, Green Apples
• Burrata- Spring Peas, Asparagus, Roasted Tomatoes and Leeks
• Spring Ramp Risotto- Poached Egg, Goat Cheese, Garlic Crumbs
• Butter Poached Petite Filet- Cannelini Beans, Red Peppers, and Salsa Verde (or Sea Bass)
• Ricotta Frangipane Cake- Rhubarb Yuzu Gelato and Caramel

Class Description:

Join us on this rooftop with a view as Chef Eric of Fork Hill and Chef Koray join forces to prepare 5 courses for your table. James Calleo will be playing guitar from 7 to 10 pm as well. Don't forget to BYOB! ***Please select your main one at a time and add to cart if you'd like different main options***

Menu:

• Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
• Magnolia’s Famous Banana Pudding
• Cinnabon Cinnamon Buns
• Levain Famous Chocolate Chip Cookies

Class Description: You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home.**Please note that this class does not include a dining experience - you will be taking you're baked goods home with you!**

Menu:

• Ceviche De Pescado- Market Fish, Lime Juice, Charred Corn, Cilantro
• Chile Relleno - Beans, Rice and Green Chilli
• Braised Beef Tacos- Fresh Tortilla, Guacamole,Tomatillo Salsa
• Chicken Mole Enchiladas- Chicken Breast Rolled in Tortilla with Mole Sauce, and Queso Fresco
• Horchata Cake- Sweet and Spicy Chocolate Ice Cream, Berries

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some of the biggest hits of the Grateful Dead performed live by Hoboken’s own, Strangers Stopping Strangers. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Golden Crab Cakes - Lemon-Herb Panko, Classic Remoulade
• Lobster Bisque with Cheddar Bay Biscuits
• Loaded Baby Potato Bake - Bacon, Garlic, Onion, Parm
• Crispy Brussel Sprouts
• Boston Cream Pie

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Ceviche De Pescado- Market Fish, Lime Juice, Charred Corn, Cilantro
• Chile Relleno - Beans, Rice and Green Chilli
• Braised Beef Tacos- Fresh Tortilla, Guacamole,Tomatillo Salsa
• Chicken Mole Enchiladas- Chicken Breast Rolled in Tortilla with Mole Sauce, and Queso Fresco
• Horchata Cake- Sweet and Spicy Chocolate Ice Cream, Berries

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Rory D'Lasnow. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!

Menu:

• Miso Soup
• California Roll
• Futomaki
• Spicy Tuna Temaki or handroll
• Tuna Maki

Class Description: Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

Menu:

• Homemade Ricotta Basil Ravioli with Tomato Pancetta Sauce
• Chicken Cacciatore
• Tuscan Style White Beans with Mushrooms
• Chocolate Torta with Strawberry Sauce

Class Description: Mourn no more, gluten free Italians - we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won't even know the difference!

Menu:

• Tuna Tartare on Savory Cones: Avocado, Crunchy Onion Aioli, Ponzu, and Persian Cucumber
• Burrata: Truffle Cream, Spring Peas, and Tendrils, Roasted Mushrooms, Toasted Sour Dough Bread
• Grilled Beef Wagyu Meatballs: Mini Pitas, Tzatziki, Tomato Sumac Salsa
• Hand-Cut Spring Fettuccine: Pancetta, Artichoke, Spring Peas and Mushrooms, and Pecorino Romano Raspberry
• Rhubarb Strawberry Frangipane Cake: Lemon Grass Ice Cream, Vanilla Caramel

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes performed live by Michael Murphy. Music will be played from 7-10 pm. Don't forget to BYOB!

Menu:

• California Rolls
• Sesame Pepper Steak
• Sweet Potatoes with Miso Butter and Chives
• Avocado/Citrus Salad
• Chocolate/Hazelnut Torte

Class Description: California cuisine is known for being light, bright, and health-conscious. In this class, we enjoy those vibrant flavors with dishes like Avocado and Citrus Salad to Sesame-Pepper Steak. Join us for some California love.

Menu:

• Tuna Tartare on Savory Cones: Avocado, Crunchy Onion Aioli, Ponzu, and Persian Cucumber
• Burrata: Truffle Cream, Spring Peas, and Tendrils, Roasted Mushrooms, Toasted Sour Dough Bread
• Grilled Beef Wagyu Meatballs: Mini Pitas, Tzatziki, Tomato Sumac Salsa
• Hand-Cut Spring Fettuccine: Pancetta, Artichoke, Spring Peas and Mushrooms, and Pecorino Romano Raspberry
• Rhubarb Strawberry Frangipane Cake: Lemon Grass Ice Cream, Vanilla Caramel

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes performed live by James Calleo. Music will be played from 7-10 pm. Don't forget to BYOB!

Menu:

• Tuna Tartare on Savory Cones: Avocado, Crunchy Onion Aioli, Ponzu, and Persian Cucumber
• Burrata: Truffle Cream, Spring Peas, and Tendrils, Roasted Mushrooms, Toasted Sour Dough Bread
• Grilled Beef Wagyu Meatballs: Mini Pitas, Tzatziki, Tomato Sumac Salsa
• Hand-Cut Spring Fettuccine: Pancetta, Artichoke, Spring Peas and Mushrooms, and Pecorino Romano Raspberry
• Rhubarb Strawberry Frangipane Cake: Lemon Grass Ice Cream, Vanilla Caramel

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes performed live by Gravy Train. Music will be played from 7-10 pm. Don't forget to BYOB!

Menu:

• Shrimp Shumai
• Bok Choy Garlic and Ginger Stir fry
• Bacon and Egg Fried Rice
• Steamed Pork and Shiitake Dumplings
• Black Vinegar Dipping Sauce

Class Description: One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

Menu:

• Brunch Arancini with Candied Bacon, Charred Spring Onion, Fontina, and Roasted Tomato
• “Everything” Salad with Cured Salmon, Pickled Onion, Brioche Croutons, Cucumber, and Avocado Green Goddess
• Crab Cake Benedict with Ramp Hollandaise
• Asparagus, Spring Peas, and Leek Hash
• Stuffed Crepes with Strawberries, Rhubarb, Mascarpone, and Brown Butter-Hazelnut Drizzle

Class Description:

Join us for a family-style brunch (each party gets each dish) with a view! This meal is perfect for sharing with friends and family and will be served on our rooftop. Live music will be performed from 12 pm to 3 pm. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Massaman Chicken Curry with Steamed White Rice
• Pork and Vermicelli Spring Rolls with Chili-Lime Dipping Sauce
• Thai Noodle Salad - Rice Noodles, Cabbage, Peanut Sauce (Served Cold)
• Stir-Fried Greens - Watercress, Bok Choy, Ginger, Garlic, Chili
• Banana-Coconut Fritters with Thai Tea Caramel

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Thai style peanuts, lime leaf, chilies, lemongrass
• Larb gai - Spicy minced chicken salad with lime and cabbage
• Sticky rice
• Khao soi - Traditional Chaing Mai curry, with egg noodles, and pickled cabbage

Class Description: Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

Menu:

• BBQ Chicken
• BBQ Pork Ribs
• Creamy Garlic Mac & Cheese
• Corn Bread
• BBQ Sauce
• Coleslaw
• Lemon Posset & Blueberries

Class Description: Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience. Just because Summer is behind us doesn't mean the grilling has to end!

Menu:

• Charcuterie Box
• Roasted Tomato Soup
• Tacos De Pollo - Grilled Chicken, Guacamole and Tomato Salsa
• Salted Caramel Chip Cookie
• Bag of freshly popped popcorn per table

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:00pm and all guests will be served dinner at the beginning of the event with time to enjoy some adult beverages. The movie will begin around 8:00 pm (pending sunset). We have turf seating that is socially distant with camping chairs provided as well as table seating for guests who prefer to sit/dine at a table (reduced pricing). Please choose your preferred option from the dropdown.

Menu:

• Rosemary Foccacia
• Manchego Cheese: Quince Jam, Frisee
• Pan Con Tomate: Marinated Beefsteak Tomato, Sour Dough Bread, Early Harvest Extra Virgin Olive Oil
• Octopus: Pimenton Aioli, Salsa Verde
• Escalivada Catalana: Roasted Eggplant, Pepper, Tomatoes, Sherry Vinegar
• Gambas Al Ajillo: Garlic Spanish Shrimp, Marcona Almonds, Fine Herbs
• Crema Catalana: Burnt Custard Cream, Raspberry Compote

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes performed live by Michael Collins. Music will be played from 7-10 pm. Don't forget to BYOB!

Menu:

• Cornmeal Crusted Calamari
• Steamed Mussels in Tomato Garlic Broth
• Shrimp Fra Diavolo over Linguini
• Sole Piccata

Class Description: Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

Menu:

• Fennel and Blood Orange Salad with Hazelnuts and Mint
• Sweet Pea and Artichoke Lasagna
• Roast Rack of Baby Lamb with Mint-Basil Pesto
• Strawberry Balsamic Mille Feuille

Class Description: Celebrate all things spring - Italian style! Spring is one of Italy's most delicious seasons, so break free from those heavy winter meals and enjoy the bounty of the coming warmth!  From handmade lasagna noodles studded with artichokes, to balsamic-spiked strawberries and cream, this class will leave you excited for the fresh flavors of summer to come.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Chopped" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Pappa Al Pomodoro
• Herbed Roast Pork (with Rosemary, Sage and Garlic)
• Risotto Con Funghi (Mushroom Risotto)
• Lemon Tart Brulee

Class Description: Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

Menu:

• Flank Steak w/ Miso Butter
• Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
• Pan Roasted Japanese Eggplant w/ Plum Sauce
• Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
• Green Tea Cookies w/ Ice Cream

Class Description: Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from Wagyu beef to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.

Menu:

• Potato Leek Soup with Crispy Leek Garnish
• Bitter Greens Salad with Shaved Asparagus and Parmigiano
• Roasted Garlic Chicken with Fennel
• Salt Baked and Fried Potatoes
• Strawberry Rhubarb Crumble

Class Description: Spring in New York is considered one of the best times to visit the 'Big Apple'. Join us for a class covering the season's awakening with dishes from an aromatic Potato and Leek Soup to a delectable Chicken with Fennel to delightful Strawberry Rhubarb Crumble.