Menu:

• Korean Fried Chicken
• Kimchee Fried Rice
• Rice Cake Mac and Cheese
• Sesame Kale Salad
• Cornbread

Class Description: Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there's a reason KFC has taken over Seamless accounts.  You'll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice - as well as some of our own OG twists.

Menu:

• Cheddar Bay Biscuits with Old Bay Butter
• Lobster Bisque with Creme Fraiche and Herb Oil
• Crab and Clam Fritters with House Remoulade
• Bibb salad with Gorgonzola, Bacon, Cherry Tomatoes and Green Goddess
• Seafood Pot with Mussels, Cod, Shrimp, Roasted Tomatoes, Grilled Sourdough and Garlic Rouille
• Boston Cream Pie
• Optional Add On: Spicy Crab Pasta with Garlic, Chili Flake, Capers, Lemon and Herbs

Class Description: Join us for a family-style meal featuring 5 dishes influenced by the New England area! This meal is perfect for sharing and will be served on our outdoor patio or indoors in our dining room. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

Menu:

• Springtime cookies

Class Description:

Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your family.   We'll show you how to make cookies like a butterfly, a chick in an egg, and a stained glass flower cookie, but we'll let you be creative too! Each child will get to roll out dough to make their own cookies, then decorate them with their own piping bag set and sprinkle tray.  The class will be outdoors and social distanced.  Masks are required for guests when not seated, staff will wear masks the whole class.

Menu:

• Cheddar Bay Biscuits with Old Bay Butter
• Lobster Bisque with Creme Fraiche and Herb Oil
• Crab and Clam Fritters with House Remoulade
• Bibb salad with Gorgonzola, Bacon, Cherry Tomatoes and Green Goddess
• Seafood Pot with Mussels, Cod, Shrimp, Roasted Tomatoes, Grilled Sourdough and Garlic Rouille
• Boston Cream Pie
• Optional Add On: Spicy Crab Pasta with Garlic, Chili Flake, Capers, Lemon and Herbs

Class Description: Join us for a family-style meal featuring 5 dishes influenced by the New England area! This meal is perfect for sharing and will be served on our outdoor patio or indoors in our dining room. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

Menu:

• Linguine (Flat Strands)
• Gnocchi (Potato Dumplings)
• Orecchiette (“Ear” Shaped Pasta)
• Agnolotti (Ricotta Stuffed Pockets)

Class Description: Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

Menu:

• Shrimp Ceviche: Mango Salsa, Coconut Milk, Avocado, Breakfast Radish and Tortilla Chips
• Buratta and Spring Pea Toast: Marinated Mashed Spring Peas, Poached Egg, Bacon Crumble, Spring Herbs on a Toasted Sourdough Bread
• Arugula and Spinach Salad: Toasted Hazelnut, Fried Goat Cheese Balls with Truffle Honey, Poppy Seed Champagne Vinaigrette
• Hand-Cut Fettuccine: Pancetta, Shaved Artichoke, Mushrooms, and Pecorino Romano
• Raspberry Ricotta Cake: Mango Coulis, Vanilla Creme Chantilly

Class Description:

Menu:

• Butternut Squash and Coconut Soup
• Charcuterie Box
• Ginger Meatball Bao Buns with Lightly Pickled Cucumbers, Chilli Onion Crunch Aioli, Cilantro
• Pecan Pie Brownie
• Bag of freshly popped popcorn per table

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:00pm and all guests will be served dinner at the beginning of the event. The movie will begin around 8 pm (pending sunset). We have turf seating that is socially distant with camping chairs provided as well as table seating for guests who prefer to sit/dine at a table (reduced pricing). Please choose your preferred option from the dropdown.

Menu:

• Roasted Mojo Pork with Pickled Onion - Slow-Cooked and Caramelized
• Cachapa (Traditional Sweet Corn Cakes) with Cheese
• Arroz Amarillo (Latin Yellow Rice)
• Maple and Cumin Roasted Carrots
• Tres Leches Cake

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Shrimp Shao Mai
• Crispy Crab Wonton
• Pork and Chive Dumplings
• Black Pepper Beef Dumplings

Class Description: Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

Menu:

• Lobster bisque
• Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
• Filet medallions with mushroom and Dijon cream
• Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
• Flourless chocolate cake

Class Description: Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

Menu:

• Buttermilk Fried Chicken - Brined and Fried to Golden Perfection
• House Biscuits with Hot Honey
• Loaded Mashed Potatoes - Cheese, Bacon, Chives
• Braised Collard Greens
• Banana's Foster Pudding

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Disco Fries
• Roast Beef au Jus with Smothered Onions
• Mini Chicken Pot Pies
• Classic Cole Slaw
• Brownie Sundaes

Class Description: Late nights, early mornings, or a quick pit stock when hunger kicks in, Jersey Diners are classic in their large menus, reliable eggs and pancakes, and comforting classics.  In this class you’ll learn how to make some diner staples, from the late night disco fries shared with friends to the roast beef special you ate as a kid.  Take the recipes with you so you’ll never be without your Jersey Diner fix.

Menu:

• Tuna Tartare on Savory Cones: Avocado, Toasted Sesame, Pimenton Aioli and Cucumber
• Spring Burrata: Charred Asparagus,Spring Peas and Tendrils, Fava Beans, Harissa and Grilled Garlic Bread
• Tiger Prawn A la Plancha: Piquillo Pepper Vinaigrette, Bisque, and Grilled Garlic Bread
• Slow Cooked Braised Beef: Cavatelli, Truffle Cauliflower Puree, Garlic Bread Crumbs
• Warm Macadamia Nuts Brownie: Vanilla Creme Fraiche Ice Cream and Macerated Raspberries

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes performed live by Michael Murphy. Don't forget to BYOB!

Menu:

• Shrimp Ceviche, Lime, Cilantro, Cucumber, Avocado, Ancho Tortilla
• Wild Mushroom Croquetas with Aji Amarillo and Chimichurri
• Corn and Sweet Onion Tamale, Crema, Pickled Onion
• Crab Tostada, Citrus, Salsa Macha, Peanuts, Lime Aioli
• Crispy Pork Belly Al Pastor with Pineapple Puree and Cilantro
• Mango Paleta, Tajin, Coconut
• Optional Add on: Octopus with Salsa Roja, Olives, Capers, and Purple Potatoes

Class Description: Join us for a family-style meal (each group gets their own platter) featuring 5 dishes influenced by the New England area! This meal is perfect for sharing and will be served on our outdoor patio or indoors in our dining room. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

Menu:

• Cream of Asparagus Soup with Roasted Garlic Croutons
• Potato and Leek Gratin
• Roasted Carrots with Brown Sugar Citrus Glaze 
• MAIN PROTEIN OPTION 1: Roasted Lamb Shoulder with Herb-Horseradish Cream (2LB)
• MAIN PROTEIN OPTION 2: Cherry and Port Glazed Pork Roast with Braised Cipollini (2LB)
• Toffee Sticky Buns - Cinnamon Sugar, Sweet Molasses Glaze, Toffee Bits  

Class Description: Our high-end meal kits are here for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided. We will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Oysters with Champagne Mignonette
• Brussels Sprouts with Caramelized Pancetta
• Individual Beef Wellington
• Molten Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

Menu:

• Tuna Tartare on Savory Cones: Avocado, Toasted Sesame, Pimenton Aioli and Cucumber
• Spring Burrata: Charred Asparagus,Spring Peas and Tendrils, Fava Beans, Harissa and Grilled Garlic Bread
• Tiger Prawn A la Plancha: Piquillo Pepper Vinaigrette, Bisque, and Grilled Garlic Bread
• Slow Cooked Braised Beef: Cavatelli, Truffle Cauliflower Puree, Garlic Bread Crumbs
• Warm Macadamia Nuts Brownie: Vanilla Creme Fraiche Ice Cream and Macerated Raspberries

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes performed live by James Calleo. Don't forget to BYOB!

Menu:

• Shrimp Ceviche, Lime, Cilantro, Cucumber, Avocado, Ancho Tortilla
• Wild Mushroom Croquetas with Aji Amarillo and Chimichurri
• Corn and Sweet Onion Tamale, Crema, Pickled Onion
• Crab Tostada, Citrus, Salsa Macha, Peanuts, Lime Aioli
• Crispy Pork Belly Al Pastor with Pineapple Puree and Cilantro
• Mango Paleta, Tajin, Coconut
• Optional Add on: Octopus with Salsa Roja, Olives, Capers, and Purple Potatoes

Class Description: Join us for a family-style meal (each group gets their own platter) featuring 5 dishes influenced by the New England area! This meal is perfect for sharing and will be served on our outdoor patio or indoors in our dining room. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

Menu:

• Cauliflower Soup, Pancetta & Herb Oil Garnish
• Orange & Rosemary Romaine Salad, Mascarpone, Herb Toasted Panko
• Spring Frittata, Garlic Creme, Fresh Chives
• French Dip, Au Jus
• Strawberry "Shortcake" - Fresh pound cake, Chantilly, Strawberries

Class Description:

Menu:

• Menus to vary each week

Class Description: Join us as each week we make food inspired by our favorite TV shows and movies. We'll make hot cross buns inspired by Brave, enjoy some spaghetti and meatballs from Cloudy with a Chance..., and bake some mermaid shell whoopie pies from Little Mermaid.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish/dessert each class and take the food home. Class is drop off.

Menu:

• Yeasted Donut Dough
• Cake Donut Dough
• Flavored Pastry Creams & Toppings

Class Description: Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

Menu:

• Cast Iron Corn Cakes with Cilantro Crema
• Beef and Bean Taquitos with Avocado Sauce
• Spicy-Sticky Teriyaki Chicken Wings
• Millionaire’s Shortbread
• Bag of freshly popped popcorn per table

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:00pm and all guests will be served dinner at the beginning of the event. The movie will begin around 8 pm (pending sunset). We have turf seating that is socially distant with camping chairs provided as well as table seating for guests who prefer to sit/dine at a table (reduced pricing). Please choose your preferred option from the dropdown.

Menu:

• Menus to vary each week

Class Description: Join us as each week we make food each week inspired by different TV shows and movies. We'll make some hot cross buns from Brave, enjoy some coconut cream pie from iCarly, and learn how to make Cauldron cakes from Harry Potter. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal each class and take their dinner home with them. Class is drop off.

Menu:

• Ramen Broth and Tare
• Poached and Roasted Pork
• Ramen Toppings
• Fried Shishito Peppers
• Crazy Jane’s Chicken Wings
• Crispy Shrimp Buns

Class Description: What do you do when you're craving RAMEN? Forget going to Manhattan or Mitsuwa's! Fix up a proper bowl at home. In this class, you will learn how to make ramen broth, roast pork, and izakaya fried chicken. We'll also have some steamed buns and fried shishitos on the side while you slurp on that "o-soo-soothing" bowl of RAMEN NOODLES!!!!!

Menu:

• Cast Iron Corn Cakes with Cilantro Crema
• Beef and Bean Taquitos with Avocado Sauce
• Spicy-Sticky Teriyaki Chicken Wings
• Millionaire’s Shortbread
• Bag of freshly popped popcorn per table

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:00pm and all guests will be served dinner at the beginning of the event. The movie will begin around 8 pm (pending sunset). We have turf seating that is socially distant with camping chairs provided as well as table seating for guests who prefer to sit/dine at a table (reduced pricing). Please choose your preferred option from the dropdown.

Menu:

• Nola BBQ Shrimp & Grits
• Classic Jambalaya
• Classic Sausage Boudin
• Beignets

Class Description: New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

Menu:

• Confit Crispy Layered Potatoes, Truffle Creme Fraiche, Dill Oil
• Burrata: Smoked Leek Confit, Grilled Asparagus, Roasted Cherry Tomatoes, Sourdough Croutons
• Tiger Prawn A la Plancha: Piquillo Pepper Vinaigrette, Bisque, and Grilled Garlic Bread
• Hand-Cut Spring Fettuccine: Pancetta, Artichoke, Spring Peas and Mushrooms, and Pecorino Romano Raspberry
• Ricotta Cake: Mango Coulis, Vanilla Creme Chantilly
• Optional Add On: Grilled Crispy Chicken Wings: Tomato Salsa, Grilled Poblano, Cilantro Lime Crema

Class Description: Join us for a family-style meal featuring 5 dishes influenced by the flavors of a classic gastropub! This meal is perfect for sharing and will be served on our outdoor patio or indoors in our dining room. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

Menu:

• Grilled Shrimp Salad- Mixed Citrus, Avocado, Jalapeno, Citronette
• Asparagus Tempura- Lemon Aioli, Rocket, Charred Scallion Vinaigrette
• Spaghetti and Clams- Local Clams, Pancetta, Calabrian Chiles, Toasted Breadcrumbs
• Smoked & Braised Beef Cheeks-Crispy Mushrooms and Brussels Sprouts, Charred Potatoes, Onion Broth
• Pear and Hazelnut Tart- Dutch Chocolate, Hazelnut Whip
• Optional Add On For the Table: Broiled Local Oysters- Smoked Chili Butter, Lemon, Parmesan Crumbs

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table. Sit back, relax, and enjoy as James Calleo plays a mix of covers and original music as well. Don't forget to BYOB!

Menu:

• Confit Crispy Layered Potatoes, Truffle Creme Fraiche, Dill Oil
• Burrata: Smoked Leek Confit, Grilled Asparagus, Roasted Cherry Tomatoes, Sourdough Croutons
• Tiger Prawn A la Plancha: Piquillo Pepper Vinaigrette, Bisque, and Grilled Garlic Bread
• Hand-Cut Spring Fettuccine: Pancetta, Artichoke, Spring Peas and Mushrooms, and Pecorino Romano Raspberry
• Ricotta Cake: Mango Coulis, Vanilla Creme Chantilly
• Optional Add On: Grilled Crispy Chicken Wings: Tomato Salsa, Grilled Poblano, Cilantro Lime Crema

Class Description: Join us for a family-style meal featuring 5 dishes influenced by the flavors of a classic gastropub! This meal is perfect for sharing and will be served on our outdoor patio or indoors in our dining room. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

Menu:

• Grilled Shrimp Salad- Mixed Citrus, Avocado, Jalapeno, Citronette
• Asparagus Tempura- Lemon Aioli, Rocket, Charred Scallion Vinaigrette
• Spaghetti and Clams- Local Clams, Pancetta, Calabrian Chiles, Toasted Breadcrumbs
• Smoked & Braised Beef Cheeks-Crispy Mushrooms and Brussels Sprouts, Charred Potatoes, Onion Broth
• Pear and Hazelnut Tart- Dutch Chocolate, Hazelnut Whip
• Optional Add On For the Table: Broiled Local Oysters- Smoked Chili Butter, Lemon, Parmesan Crumbs

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table. Sit back, relax, and enjoy as James Calleo plays a mix of covers and original music as well. Don't forget to BYOB!

Menu:

• Potato and Leek Soup with Creme Fraiche, Sour Dough Croutons and Onion Crisps
• Avocado Toast on a Sesame Simit Bread: Kalamata Olive Spread, Sundried Tomato Gremolata, Marinated Feta, Spring Herbs
• Cous Cous Salad with Pomegranate, Baby Spinach, Persian Cucumber, Cherry Tomatoes Confit Garlic Hummus, and Sumac Champagne Vinaigrette
• Cacio E Pepe with Pancetta and Spring Peas
• Ricotta Cheesecake with Candied Pecans and Pumpkin Mousse

Class Description:

Join us for a family-style brunch (each party gets each dish) with a view! This meal is perfect for sharing with friends and family and will be served on our rooftop. Live music will be performed from 12 pm to 3 pm. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Confit Crispy Layered Potatoes, Truffle Creme Fraiche, Dill Oil
• Burrata: Smoked Leek Confit, Grilled Asparagus, Roasted Cherry Tomatoes, Sourdough Croutons
• Tiger Prawn A la Plancha: Piquillo Pepper Vinaigrette, Bisque, and Grilled Garlic Bread
• Hand-Cut Spring Fettuccine: Pancetta, Artichoke, Spring Peas and Mushrooms, and Pecorino Romano Raspberry
• Ricotta Cake: Mango Coulis, Vanilla Creme Chantilly
• Optional Add On: Grilled Crispy Chicken Wings: Tomato Salsa, Grilled Poblano, Cilantro Lime Crema

Class Description: Join us for a family-style meal featuring 5 dishes influenced by the flavors of a classic gastropub! This meal is perfect for sharing and will be served on our outdoor patio or indoors in our dining room. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

Menu:

• Vegetarian Lumpia
• Shrimp Pancit
• BBQ Pork
• Steamed Rice
• Iceberg Salad with Calamansi Vinaigrette
• Flan

Class Description: What is Filipino BBQ? What is Filipino cuisine? Join us in this simple and straight forward primer to the wonderful foods of the islands of the Philippines.

Menu:

• Tacos al Pastor - Pork Shoulder, Pineapple, Onion, Traditional Marinade, Tortillas
• Stacked Enchiladas - Layered Tortillas, Pulled Chicken, Salsa Roja, Queso
• "Elote" Corn Salad - Tomato, Queso Fresco, Cilantro-Lime Vinaigrette
• Rice with Black Beans | Avocado and Tomatillo Salsa Verde
• Tres Leches Cake

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Broccoli and Cheddar Soup
• Charcuterie Box
• Tinga De Pollo Nachos: Mexican Shredded Chicken, Braised Black Beans, and Sour Cream
• Macadamia Chocolate Chip Cookies
• Bag of freshly popped popcorn per table

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:00pm and all guests will be served dinner at the beginning of the event. The movie will begin around 8 pm (pending sunset). We have turf seating that is socially distant with camping chairs provided as well as table seating for guests who prefer to sit/dine at a table (reduced pricing). Please choose your preferred option from the dropdown.

Menu:

• Shrimp Stir-Fry
• Pepper Beef in Crispy Vermicelli Noodle Nest
• Stir-Fried Chinese Broccoli with Sesame and Garlic
• Chinese Fried Rice
• Banana Spring Rolls with Salted Caramel Sauce

Class Description: Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

Menu:

• Bo Ssam Pork - Caramelized Pork Shoulder, Tangy Ssam Sauce
• Crispy Shrimp Bao Buns with Crunchy Spicy Asian Slaw
• Fuku Cucumber Salad - Ginger, Sesame, Scallion, Cilantro
• Steamed Rice with Butterhead Lettuce
• "Crack Pie" - Toasted Oat Cookie Crust, Buttery, Sweet and Salty Filling

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Ceviche with Chiles, Lime, Coconut
• Fennel and Charred Orange Salad
• Porterhouse Steak
• Duck Fat Roasted Potatoes with Fried Rosemary
• Vanilla Creme Brûlée

Class Description: Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

Menu:

• Mezze Platter - Falafel, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Greek Feta, Pita, Tzatziki
• Marinated Grilled Lamb and Chicken Skewers with White Garlic Sauce
• Grilled shrimp with Stewed Tomatoes, Feta and Dill
• Spanakorizo - Greek-Style Lemon Rice
• Israeli Cucumber Tomato Salad - Lemon, Olive Oil, Sea Salt, Herbs
• Pomegranate Cheesecake
• Optional Add On: Whole Fried Fish With Marinated Cherry Tomatoes, Pickled Red Onion And Oregano Vinaigrette

Class Description: Join us for a family-style meal featuring 6 dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served on our outdoor patio or indoors in our dining room. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Chopped" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Grilled Asparagus - pea shoots, ricotta, crispy ceci, and pancetta
• Mushroom Bolognese - cavatelli, parmesan, herbs
• Clams - spicy tomato broth and garlic rouille
• Braised Rib-Cap - spring onion, and potato puree, horseradish, herbs
• Lemon Custard Tart - raspberry chutney and mint creme

Class Description:

This night is one to remember - 5 courses with each course being paired with a delicious beer courtesy of the beer buyer of Wine Dad's - Joe! The rooftop views, food and beer will be sure to make this a night to remember!

Menu:

• Mezze Platter - Falafel, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Greek Feta, Pita, Tzatziki
• Marinated Grilled Lamb and Chicken Skewers with White Garlic Sauce
• Grilled shrimp with Stewed Tomatoes, Feta and Dill
• Spanakorizo - Greek-Style Lemon Rice
• Israeli Cucumber Tomato Salad - Lemon, Olive Oil, Sea Salt, Herbs
• Pomegranate Cheesecake
• Optional Add On: Whole Fried Fish With Marinated Cherry Tomatoes, Pickled Red Onion And Oregano Vinaigrette

Class Description: Join us for a family-style meal featuring 6 dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served on our outdoor patio or indoors in our dining room. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

Menu:

• Grilled Asparagus - pea shoots, ricotta, crispy ceci, and pancetta
• Mushroom Bolognese - cavatelli, parmesan, herbs
• Clams - spicy tomato broth and garlic rouille
• Braised Rib-Cap - spring onion, and potato puree, horseradish, herbs
• Lemon Custard Tart - raspberry chutney and mint creme

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes performed live by Anthony Tamburro and David Ribyat. For this particular night, we are offering 2 options of dining. 1. Would be the usual 5 course dinner served for your table while enjoying music and 2. Enjoy some light bites off the menu, courtesy of Chef Kelly while still enjoying the music and some wine at a lower price point. Don't forget to BYOB!

Menu:

• Shrimp Ceviche: Mango Salsa, Coconut Milk, Avocado, Breakfast Radish and Tortilla Chips
• Buratta and Spring Pea Toast: Marinated Mashed Spring Peas, Poached Egg, Bacon Crumble, Spring Herbs on a Toasted Sourdough Bread
• Arugula and Spinach Salad: Toasted Hazelnut, Fried Goat Cheese Balls with Truffle Honey, Poppy Seed Champagne Vinaigrette
• Hand-Cut Fettuccine: Pancetta, Shaved Artichoke, Mushrooms, and Pecorino Romano
• Raspberry Ricotta Cake: Mango Coulis, Vanilla Creme Chantilly

Class Description:

Menu:

• Chicken Tikka Masala
• Vegetable Samosas
• Naan Bread
• Palak Paneer (Spinach with Cheese)
• Mango Lassi

Class Description: Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

Menu:

• Classic Chicken Parm - Panko-Parm Crust, Fresh Mutz, House Marinara
• Midnight Pasta - Spaghetti, Garlic, Capers, Red Pepper
• Tuscan White Bean Dip with Crostini
• Asparagus Salad - Shaved Parm, Pancetta, Pickled Onion
• Mixed Berry Crostata

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Crispy Candy Chicken - Wings with Sweet and Spicy Sauce
• Korean BBQ Beef Bulgogi Fried Rice - Scallion, Ginger, Sesame
• Kimchi and Scallion Pancakes
• Spicy Cucumber Salad with Sesame-Rice Vinegar Dressing
• Korean Honey Bread

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Chopped" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Japanese Clear Onion Soup: Mushrooms, Green Onion, Toasted Sesame
• Yaki Corn & Blistered Shishitos: Miso/Sriracha Mayo, Smoked Chile Flakes, Furikake
• Kombu Cured/Marinated Salmon Rice Bowl: Toasted Nori, Soy/Wasabi Dressing
• Karaage Chicken: Pickled Cucumbers, String Bean Tempura
• Fluffy Matcha Cheesecake: Poached Raspberries, Citrus Whipped Cream
• OPTIONAL ADD ON: Grilled/Marinated Wagyu Cap- Miso Butter, Stirfried Bok Choy, Charred Sweet Potatoes

Class Description: Join us for a family-style meal featuring 5 dishes influenced by the delicious flavors of Japan! This meal is perfect for sharing and will be served on our outdoor patio or indoors in our dining room. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

Menu:

• Artichoke Bruschetta
• Pasta all'Amatriciana
• Mini Porchetta
• Tiramisu

Class Description: Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

Menu:

• Japanese Clear Onion Soup: Mushrooms, Green Onion, Toasted Sesame
• Yaki Corn & Blistered Shishitos: Miso/Sriracha Mayo, Smoked Chile Flakes, Furikake
• Kombu Cured/Marinated Salmon Rice Bowl: Toasted Nori, Soy/Wasabi Dressing
• Karaage Chicken: Pickled Cucumbers, String Bean Tempura
• Fluffy Matcha Cheesecake: Poached Raspberries, Citrus Whipped Cream
• OPTIONAL ADD ON: Grilled/Marinated Wagyu Cap- Miso Butter, Stirfried Bok Choy, Charred Sweet Potatoes

Class Description: Join us for a family-style meal featuring 5 dishes influenced by the delicious flavors of Japan! This meal is perfect for sharing and will be served on our outdoor patio or indoors in our dining room. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

Menu:

• Scallop Crudo: Blood Orange, Yuzukosho, Pickled Mustard, Avocado Mousse, and Forbidden Rice Crisps
• Roasted Brussel Sprouts: Meyer Lemon Aioli, Breakfast Radish and Nasturtium Flowers
• Butter Lettuce Salad with Avocado, Persian Cucumbers, Shiso Leaves, Pickled Strawberry, Shaved Parmigiano Reggiano, and Orange Champagne Vinaigrette
• Braised Beef Stew in Red Wine with Cavatelli and Roasted Pumpkin Purée
• Warm Macadamia Nuts Brownie with Vanilla Creme Fraiche Ice Cream and Macerated Raspberries

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes performed live by Jané. Don't forget to BYOB!