• Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF GUILLERMO VS. CHEF ALEXIS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 1, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Guillermo vs. Chef Alexis
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 1, 2025

    2:30 PM - 5:30 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Ajaya Ramsubhag
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    Hudson Table Hoboken

    Saturday, February 1, 2025

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Individual Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Chocolate Lava Cake

    Theodore Coleman
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF AJAYA VS. CHEF ANDREW

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 2, 2025

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ajaya vs. Chef Andrew
    The details
  • Hands On

    FRENCH COUNTRY KITCHEN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 2, 2025

    6:00 PM - 9:00 PM

    Overview :

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots À la Bourguignonne
    • Haricots Verts aux Champignons, Échalotes et Noisettes
    • Coq Au Vin
    • Tarte Tatin

    Guillermo Mejia
    The details
  • Hands On

    DATE NIGHT SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 2, 2025

    6:00 pm - 9:00 pm

    Gluten FreePork Free

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Ajaya Ramsubhag
    The details
  • Kids Class

    FEBRUARY AFTER SCHOOL SERIES: FOOD FROM TV & MOVIES (DROP OFF) (Mondays – 3 classes) – (ages 8 – 14)

    Hudson Table Hoboken

    Monday, February 3, 2025

    3:45 PM - 5:15 PM

    Overview :

    Join us for this February series where we'll be making some food based on your kids' favorite tv shows and movies.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Chocolate cake
    • Creamy tomato soup
    • Burgers with special sauce
    • ...and more!

    Brandon Perez
    The details
  • Meal Kit

    WINTER IN NEW ENGLAND WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, February 3, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meal kits offer an easy way to serve food for your family or for yourself! These meal kits are fully cooked and served in our oven ready tins ready to be reheated. The "kit" is intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. This meal kit is intended to be 5 - 6 total servings per person. This particular meal kit cannot be modified. We offer a 2nd meal kit weekly that can accommodate for a variety of dietary restrictions and allergies. The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal kit at their scheduled pick up time from our second entrance along the side of our building.  Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:00 PM (to your concierge or outside your apartment home only).

    • Pulled Chicken Breast & Roasted Corn Chowder
    • Maple & Mustard Glazed Chicken Thighs
    • Celery & Chive Shrimp Rolls
    • Herb Roasted Baby Potatoes
    • Buttermilk Cheddar Biscuits
    • Garlic Roasted Broccoli
    • Kids Add On: Parmesan Roasted Chicken Tenders with Roasted French Fries

    The details
  • Meal Kit

    BUILD YOUR OWN TACO NIGHT WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, February 3, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time from our second entrance along the side of our building.  Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:00 PM (to your concierge or outside your apartment home only).

    • Sweet Potato, Black Bean, & Chorizo Saute
    • Chicken Thighs al Pastor
    • Cumin & Garlic Charred Chicken Breast
    • Corn Tortillas
    • Yellow Rice
    • Avocado Chimichurri
    • Mexican Chopped Salad with Lime Vinaigrette
    • Gluten Free: This meal kit is gluten free as is
    • Dairy Free: This meal kit is dairy free as is
    • Vegetarian: Sub seasonal vegetables for chicken dishes
    • Kids Add on: Parmesan Roasted Chicken Tenders with Roasted French Fries

    The details
  • Hands On

    SIMPLY THAI – HANDS ON

    Hudson Table Hoboken

    Tuesday, February 4, 2025

    6:30 PM - 9:30 PM

    Overview :

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

    • Chicken Satay
    • Thai Basil Chicken
    • Thai Cabbage Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Bob Kim
    The details
  • Kids Class

    FEBRUARY YOUNG KIDS AFTER SCHOOL: FOOD FROM MOVIES & TV (4 classes) – (ages 4 – 7) (DROP OFF)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 4, 2025

    3:45 PM - 5:00 PM

    Overview :

    Join us for this series where we'll be making some food based on your kids' favorite tv shows and movies.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare 2 dishes in each class and either eat it outside or take their food home with them. Class is drop off.  Kids classes are nut-free and most other allergies can be accommodated with advance notice.

    • Blueberry French toast bake with streusel topping
    • Roasted tomato soup with cheesy croutons
    • Pizza planet alien pizza

    Brandon Perez
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF THEO VS. CHEF NYKIRA

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 5, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Theo vs. Chef Nykira
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 5, 2025

    7:00 PM - 10:00 PM

    Gluten FreeNut FreePork Free

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Alexis Sicklick
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 6, 2025

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Brandon Perez
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF GUILLERMO VS. CHEF CLAUDE

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 7, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Guillermo vs. Chef Claude
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Hoboken

    Friday, February 7, 2025

    11:30 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Elizabeth Migliore
    The details
  • Hands On

    MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 7, 2025

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Ajaya Ramsubhag
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF LIZ VS. CHEF AJAYA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 8, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Ajaya
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 8, 2025

    10:00 AM - 1:00 PM

    Shelfish Free

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad

    Eric Clemente
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 8, 2025

    2:30 PM - 5:30 PM

    Dairy FreePork FreeShellfish Free

    Overview :

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice

    Bob Kim
    The details
  • Hands On

    FORZA ITALIA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 8, 2025

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Guillermo Mejia
    The details
  • Kids Class

    VALENTINE’S DAY FAMILY SUGAR COOKIE DECORATING (All ages)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 9, 2025

    3:00 PM - 4:30 PM

    Overview :

    Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your family.   We'll show you how to make a stained glass cookie, ice cream heart cookie, and a special football field cookie for Superbowl , but we'll let you be creative too! Each child will get to roll out dough to make their own cookies, then decorate them with their own piping bag set and sprinkle tray.

    • Valentine's Day & Superbowl cookies

    Sara Fry
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF AJAYA VS. CHEF ALEXIS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 9, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ajaya vs. Chef Alexis
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    Hudson Table Hoboken

    Sunday, February 9, 2025

    10:30 AM - 1:30 PM

    Nut FreePork Free

    Overview :

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)

    Adi Boker
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 10, 2025

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream

    Bob Kim
    The details
  • Meal Kit

    ROMANCE IN FRANCE WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 10, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meal kits offer an easy way to serve food for your family or for yourself! These meal kits are fully cooked and served in our oven ready tins ready to be reheated. The "kit" is intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. This meal kit is intended to be 5 - 6 total servings per person. This particular meal kit cannot be modified. We offer a 2nd meal kit weekly that can accommodate for a variety of dietary restrictions and allergies. The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal kit at their scheduled pick up time from our second entrance along the side of our building.  Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:00 PM (to your concierge or outside your apartment home only).

    • Potato & Leek Soup
    • Tarragon & Garlic Roasted Chicken Breast
    • Braised Chicken Thigh Fricasse
    • Brown Butter Glazed Haricot Vert
    • Arugula & Goat Cheese Salad with Champagne Vinaigrette
    • Cauliflower Gratin
    • Kids Add On: Pasta Pomodoro with Mini Meatballs

    The details
  • Meal Kit

    ROMANCE IN FRANCE WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, February 10, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meal kits offer an easy way to serve food for your family or for yourself! These meal kits are fully cooked and served in our oven ready tins ready to be reheated. The "kit" is intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. This meal kit is intended to be 5 - 6 total servings per person and we now have a kids add on option available! Please select any dietary restriction requirements from the drop down menu. The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal kit at their scheduled pick up time from our second entrance along the side of our building.  Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:30 - 5:00 PM (to your concierge or outside your apartment home only).

    • Creamy Mushroom & Lentil Soup
    • Herb Pistou Chicken Breast Roulade
    • Dijon & Maple Roasted Chicken Thighs
    • Roasted Ratatouille
    • Rosemary & Lemon Roasted Potatoes
    • Endive & Spinach Salad w/ Citrus Vinaigrette
    • Dairy Free: Sub non-dairy for mashed potatoes
    • Kids Add on: Pasta Pomodoro w/ Mini Meatballs

    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 10, 2025

    6:30 pm - 9:30 pm

    Nut FreeShellfish Free

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream

    Theo Coleman
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 11, 2025

    6:45 PM - 9:45 PM

    Nut FreePork Free

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari with Garlic Aioli
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo Over Linguine
    • Sole Piccata

    Theodore Coleman
    The details
  • Hands On

    ITALIAN DESSERTS – HANDS ON

    Hudson Table Hoboken

    Tuesday, February 11, 2025

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    A cannoli is referred to as a tube of love, need we say more? During this class we are going to explore classic Italian Desserts from Pignoli cookies to the decadent and beloved cannoli.

    • Pignoli Cookies
    • Cannoli
    • Vanilla Panna Cotta with Mixed Berry Compote

    Adi Boker
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF JOHN

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 12, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef John
    The details
  • Hands On

    NOBLE FRESH CART SUSHI BAR – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 12, 2025

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Try your hand at making traditional Japanese cuisine in our Noble Fresh Cart Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki
    • Green Tea Ice Cream

    Elizabeth Migliore
    The details
  • Dining Event

    LIVE 3 COURSE SEAFOOD THEMED CHEF COMPETITION: CHEF ALEXIS VS. CHEF DANIEL

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 13, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Daniel
    The details
  • Dining Event

    GALENTINE’S PARTY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 13, 2025

    7:00 PM - 10:00 PM

    Overview :

    Enjoy a fun Galentine's night with our chefs cooking live! All food will be served family style, so bring your favorite wine and join us in celebrating you and your favorite gals!

    • Scallop Crudo with Yuzu Leche de Tigre
    • Escarole Caesar Salad with Sourdough Croutons
    • Pappardelle with Speck, Pecorino and Herbed Breadcrumbs
    • Roasted Branzino with Olive Relish and Red Pepper Emulsion
    • Chocolate Torta with Brandied Cherries and Whipped Mascarpone

    Guillermo Mejia
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF GUILLERMO VS. CHEF AJAYA

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 14, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Guillermo vs. Chef Ajaya
    The details
  • Hands On

    DATE NIGHT SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 14, 2025

    7:00 PM - 10:00 PM

    Gluten FreePork Free

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Bob Kim
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 14, 2025

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Ajaya Ramsubhag
    The details
  • Dining Event

    LIVE 3 COURSE FRENCH THEMED CHEF COMPETITION: CHEF CLAUDE VS. CHEF ANDREW

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 15, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Claude vs. Chef Andrew
    The details
  • Dining Event

    LIVE 3 COURSE MEXICAN THEMED BRUNCH CHEF COMPETITION: CHEF LIZ VS. CHEF AJAYA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 15, 2025

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Ajaya
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF AJAYA VS. CHEF ALEXIS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 16, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ajaya vs. Chef Alexis
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 16, 2025

    7:00 PM - 10:00 PM

    Shellfish Free

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Guillermo Mejia
    The details
  • Hands On

    MEXICAN BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 16, 2025

    10:00 AM - 1:00 PM

    Gluten FreeNut FreeShelfish Free

    Overview :

    Say "Buenos Dias" and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

    • Horchata
    • Watermelon, Urfa, Tomato, and Avocado Salad
    • Huevos Rancheros
    • Mexican Street Corn Salad
    • Papas Fritas with Chorizo & Smoked Paprika Aioli

    Theodore Coleman
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 16, 2025

    5:30 pm - 8:30 pm

    Shellfish Free

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Theo Coleman
    The details
  • Kids Class

    PRESIDENTS DAY PIES CLASS (AGES 4-7) (DROP OFF)

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 17, 2025

    10:00 AM - 12:00 PM

    Overview :

    We'll be making some pies, both savory and sweet.  Kids will learn some knife skills by cutting up vegetables for the Shepherd's pie, learn some piping skills with mashed potatoes, build some s'mores pies, and design some raspberry handpies.  We'll enjoy a nice group lunch at the end of the class!  Class is drop-off.  All classes are nut-free.

    • Shepherd's pie
    • Mini s'mores pies
    • Raspberry handpies

    Brandon Perez
    The details
  • Kids Class

    PRESIDENTS DAY PIES CLASS (AGES 8-14) (DROP OFF)

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 17, 2025

    1:00 PM - 3:00 PM

    Overview :

    We'll be making some pies, both savory and sweet.  Kids will learn some knife skills by cutting up vegetables for the Shepherd's pie, learn some piping skills with mashed potatoes, build some s'mores pies, and design some raspberry handpies.  We'll enjoy a nice group lunch at the end of the class!  Class is drop-off.  All classes are nut-free.

    • Shepherd's pie
    • Mini s'mores pies
    • Raspberry handpies

    Brandon Perez
    The details
  • Hands On

    SPICES OF INDIA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 17, 2025

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!

    • Vegetable Samosas with Cilantro Chutney
    • Chicken Tikka Masala
    • Basmati Rice
    • Spinach with Paneer and Naan
    • Mango Lassi

    Theodore Coleman
    The details
  • Meal Kit

    ROMAN WINTER WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 17, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building. Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:30 PM (to your concierge or outside your apartment home only).

    • Balsamic Charred Chicken Thighs
    • Italian Sausage & Turkey Meatballs
    • Proscuitto & Sundried Tomato Wrapped Chicken Breast
    • Roasted Garlic & Rosemary Focaccia
    • Creamy Sage Mashed Potatoes
    • Rigatoni alla’ Amatriciana
    • Kids Add On: Chicken and Broccoli Stir Fry with Steamed White Rice

    The details
  • Meal Kit

    KOREAN BBQ AT HOME WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 17, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building. Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:30 PM (to your concierge or outside your apartment home only).

    • Mushroom Bulgogi
    • Gochujang Charred Chicken Thighs
    • Sesame & Scallion Seared Shrimp
    • Vegetable Japchae
    • Kimchi & Cucumber Salad
    • Ginger Steamed Brown Rice
    • Kids Add on: Chicken and Broccoli Stir Fry with Steamed White Rice

    The details

  • $10 kids add on

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 17, 2025

    The details
  • Hands On

    TACOS, BURRITOS, AND THE WHOLE ENCHILADA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 18, 2025

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    The hardest part about going out for Mexican is choosing what to order, so we've got your back. Cover all your bases with these authentic Mexican classics - guacamole included.

    • Guacamole and Tortilla Chips
    • Chicken Enchiladas
    • Chorizo Burrito
    • Fish Taco with Chipotle Mayo
    • Churros with Chocolate Dipping Sauce

    Adi Boker
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 18, 2025

    6:45 PM - 9:45 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Eric Clemente
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF THEO VS. CHEF AJAYA

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 19, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Theo vs. Chef Ajaya
    The details
  • Hands On

    VEGETARIAN COMFORT FOOD – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 19, 2025

    7:00 PM - 10:00 PM

    Pork FreeShellfish FreeVegetarian

    Overview :

    You can get all the comfort you need while packing in the veggies this winter.  We'll show you how to make hearty vegetarian (and vegan!) dishes in a balanced menu that hits all the right notes.

    • Lentil "Meatballs" with Pea Pesto
    • Vegan Caesar Salad with Shiitake Bacon
    • Vegan Butternut Squash Risotto with Wintry Greens
    • Vegan Chocolate Pudding

    Brandon Perez
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF JOHN

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 20, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef John
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 20, 2025

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Bob Kim
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF DANIEL VS. CHEF CLAUDE

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 21, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Claude
    The details
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Hoboken

    Friday, February 21, 2025

    11:00 AM - 2:00 PM

    Dairy Free

    Overview :

    Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

    Elizabeth Migliore
    The details
  • Hands On

    COZY WINTER DINNER – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 21, 2025

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

    • Slow Roasted Tomato Soup
    • Chile and Cheese Corn Muffins
    • Chicken Leg Confit with Escarole and Potatoes
    • Chocolate and Caramel Bread Pudding

    Guillermo Mejia
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANDREW VS. CHEF ALEXIS

    Hudson Table Hoboken

    Sunday, February 23, 2025

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Alexis
    The details
  • Dining Event

    LIVE 3 COURSE ITALIAN THEMED CHEF COMPETITION: CHEF GUILLERMO VS. CHEF ALEXIS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 23, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Guillermo vs. Chef Alexis
    The details
  • Hands On

    PARISIAN BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 23, 2025

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make a classic Croque Monsieur and how to scramble the perfect egg. Transport your taste buds to France while learning new French culinary techniques.

    • Soft Scrambled Eggs with Fresh Ricotta and Chives
    • Mixed Greens with Haricot Verts
    • Croque Monsieur
    • Chocolate Pain Perdu

    Theodore Coleman
    The details
  • Hands On

    COZY WINTER DINNER – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 23, 2025

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

    • Slow Roasted Tomato Soup
    • Chile and Cheese Corn Muffins
    • Chicken Leg Confit with Escarole and Potatoes
    • Chocolate and Caramel Bread Pudding

    Ajaya Ramsubhag
    The details
  • Hands On

    GLUTEN FREE COMFORT FOOD – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 24, 2025

    7:00 PM - 10:00 PM

    Gluten FreePork FreeShellfish Free

    Overview :

    Don't think comfort food and gluten free can be in the same sentence? Think again! We'll be making delicious comforting dishes perfect for the winter that are also gluten free!

    • Broccoli Parmesan Fritters
    • French Onion Soup Braised Chicken
    • Roasted Garlic Mashed Potatoes
    • Garlic Lemon Kale Salad
    • Gluten Free Chocolate Chip Skillet Cookie

    Theodore Coleman
    The details
  • Meal Kit

    GREEK RETREAT WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 24, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available!

    The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:30 PM (to your concierge or outside your apartment home only).

    • Feta & Spinach Stuffed Chicken Breast
    • Oregano & Cumin Charred Chicken Thighs
    • Tomato Baked Shrimp
    • Tzatziki
    • Loaded Greek Salad with Red Wine Vinaigrette
    • Lemon & Dill Roasted Potatoes
    • Leek Braised Rice
    • Kids Add On: Pulled Chicken and Black Bean Quesadillas

    The details
  • Meal Kit

    COZY COMFORT FOOD WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, February 24, 2025

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available!

    The pick-up window is from 5:00–6:30 PM. All guests picking up must select the pick-up option from the dropdown. Pick-up will be from our second entrance along the side of our building.

    Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:30 PM (to your concierge or outside your apartment home only).

    • Sweet Potato & Turkey Shepard’s Pie
    • Orange & Sage Roasted Chicken Thighs
    • Spiced Butternut Squash Soup
    • Balsamic Roasted Green Beans
    • Herby Hasselback Potatoes
    • Quinoa, Roasted Chickpea, & Mixed Green Salad with Maple & Lemon Vinaigrette
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Kids Add On: Pulled Chicken and Black Bean Quesadillas

    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 24, 2025

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream

    Bob Kim
    The details
  • Hands On

    SICILIAN SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 25, 2025

    6:30 PM - 9:30 PM

    Nut FreePork Free

    Overview :

    Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons is great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

    • Fritto Misto
    • Palermo Style Rib Eye Steak
    • Pasta Alla Norma
    • Shaved Fennel, Orange and Olive Salad
    • Strawberry Cremolata

    Bob Kim
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 25, 2025

    6:45 pm - 9:45 pm

    Overview :

    Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    Ajaya Ramsubhag
    The details
  • Dining Event

    LIVE 3 COURSE RED, WHITE, AND GREEN THEMED CHEF COMPETITION: CHEF ALEXIS VS. CHEF BRANDON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 26, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Brandon
    The details
  • Dining Event

    LIVE 3 COURSE TROPICAL THEMED CHEF COMPETITION: CHEF GUILLERMO VS. CHEF JOHN

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 27, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Guillermo vs. Chef John
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 27, 2025

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Theodore Coleman
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF LIZ VS. CHEF NYKIRA

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 28, 2025

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Nykira
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 28, 2025

    11:30 AM - 2:30 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Ajaya Ramsubhag
    The details

Check It!

Chef Mania – Summer 2025!

Announcing a bracket-style chef tournament featuring Hudson Table Chefs! Round 1 will feature 8 chefs, round 2 will feature 4 chefs, followed by the finals which will take place on August 1st. Hudson Table company wide finals will take place on 8/15 and feature a high end mystery basket in addition to having the two best chefs compete!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!