Menu:

• Shrimp Tom Yum Soup
• Massaman Chicken Curry
• Vegetarian Pad Thai
• Stir Fried Watercress
• Coconut Custard - partially prepared

Class Description: Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

Menu:

• Beef & Chorizo Empanadas
• Grilled Bife de Chorizo (Strip Steak)
• Chimichurri Sauce
• Grilled Provoleta cheese
• Rosemary Roasted Fingerling Potatoes
• Dulce De Leche Brownies

Class Description: Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

Menu:

• Buttermilk Fried Chicken - Brined and Fried to Golden Perfection
• House Biscuits with Hot Honey
• Loaded Mashed Potatoes - Cheese, Bacon, Chives
• Braised Collard Greens
• Coleslaw
• Banana's Foster Pudding

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to serve 2 people.

Menu:

• Beef & Chorizo Empanadas
• Grilled Bife de Chorizo (Strip Steak)
• Chimichurri Sauce
• Grilled Provoleta cheese
• Rosemary Roasted Fingerling Potatoes
• Dulce De Leche Brownies

Class Description: Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

Menu:

• Roasted Kabocha Squash Soup w/ Creme Fraiche and Pepitas
• Escarole Salad w/ Apples, Pecorino, Rosemary-Walnuts
• Roasted Garlic Chicken w/ Fennel
• Salt Baked/ Fried Potatoes
• Baked Apples w/ Cinnamon Oat Crumble

Class Description: Fall in love with this menu! This evening features the season's greatest hits…Roasted Squash Soup, Chicken and Fennel, Baked Apples, and more.

Menu:

• Avocado and Habanero Tomatillo Salsa
• Carne Asada Tacos
• “Al Pastor” Tacos with Charred Pineapple
• Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
• Mexican Chocolate Mousse

Class Description: Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

Menu:

• Classic White Bean dip on toasted baguettes
• Chicken Saltimbocca
• Pappardelle Bolognese
• Traditional Tiramisu

Class Description: In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Classic White Bean dip on toasted baguettes
• Chicken Saltimbocca
• Pappardelle Bolognese
• Traditional Tiramisu

Class Description: In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Matty's Lobster Pie - Bacon, Celery, Onion, Carrot, Béchamel, Potato Purée
• Classic Crab Cakes - Fried Golden, Lemon-Herb Panko, Remoulade Boston
• Wedge Salad - Crisp Bacon, Tomatoes, Crumbled Blue, Pickled Shallots, Blue Cheese Dressing
• Crispy Potatoes and Brussel Sprouts
• Boston Cream Pie

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Suppli - Fried rice balls with pancetta and pecorino
• Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
• Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
• Torta Rustica Di Miele - Traditional roman apple cake

Class Description: Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

Menu:

• French Onion Soup
• Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
• Baked Potato and Parmesan Gratin
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

Menu:

• French Onion Soup
• Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
• Baked Potato and Parmesan Gratin
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

Menu:

• Roasted Grape Crostini, Whipped Ricotta, Walnuts, Rosemary, Maldon
• Tempura Cauliflower, Guava Glaze, Plantain Aioli Slaw
• Spanish Risotto, Grilled Paprika Shrimp, Chorizo, Manchego
• Grilled Skirt Steak, Sofrito Compound Butter, Arepas, Herb Chermoula
• Passionfruit Flan, Rum Caramel, Fresh Whipped Cream

Class Description:

Menu:

• Crème Brûlee French Toast
• Classic Eggs Benedict with Canadian Ham, Poached Egg and Hollandaise
• Buttermilk Popovers with Raspberry Butter
• Hash Browns

Class Description: Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory eggs benedict with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique. Mimosas optional!

Menu:

• Tomato Bruschetta on Grilled Country Bread
• Risotto al Funghi
• Florentine Steak
• Tuscan Bean Stew
• Poached Pears with Vin Santo Sabayon Sauce

Class Description: No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

Menu:

• Flank Steak w/ Miso Butter
• Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
• Pan Roasted Japanese Eggplant w/ Plum Sauce
• Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
• Green Tea Cookies w/ Ice Cream

Class Description: Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from flank steak with miso butter to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.

Menu:

• Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
• Moo-Ping - Thai pork swewers with sweet soy, lime, and chiles
• Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
• Kluay Tod - Fried bananas with sesame and coconut

Class Description: It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.

Menu:

• Oaxacan Queso Fundito with Homemade Chorizo
• Ancho and Pasilla Chile Black Beans
• Cilantro Avocado “Risotto”
• Grilled Flank Steak, Tasajo-Style
• Oaxacan Chocolate Chip Cookies

Class Description: Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

Menu:

• Oaxacan Queso Fundito with Homemade Chorizo
• Ancho and Pasilla Chile Black Beans
• Cilantro Avocado “Risotto”
• Grilled Flank Steak, Tasajo-Style
• Oaxacan Chocolate Chip Cookies

Class Description: Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

Menu:

• Crispy Candy Chicken - Wings with Sweet and Spicy Sauce
• Korean BBQ Beef Bulgogi Fried Rice - Scallion, Ginger, Sesame
• Kimchi and Scallion Pancakes
• Spicy Cucumber Salad with Sesame-Rice Vinegar Dressing
• Korean Honey Bread

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 2 servings.

Menu:

• Shrimp Shao Mai
• Crispy Crab Wonton
• Pork and Chive Dumplings
• Black Pepper Beef Dumplings

Class Description: Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

Menu:

• Tabbouleh and Tzatziki (Middle Eastern)
• Pita Bread
• Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
• Adana Kebab (ground lamb) (Turkish)
• Spanakopita (Greek)

Class Description: This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

Menu:

• Tabbouleh and Tzatziki (Middle Eastern)
• Pita Bread
• Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
• Adana Kebab (ground lamb) (Turkish)
• Spanakopita (Greek)

Class Description: This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

Menu:

• Marinated Homemade Labneh, Salt Baked Beets, Za`atar and `Bazlama` Flatbread
• Mini Kebab Skewers with Sumac Onions, Tomato `Ezme` Salsa
• Maroulosalata: Organic Lettuce, Dill, Mint, Poppy, Pomegranate Seeds, Manouri
• Grilled Young Chicken: Spinach, Saffron Couscous, Glace de Volaille
• Tahini Sesame Rolls with Pistachio and Mastic Ice Cream

Class Description:

Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Jeiris Cook. The music will be live from 7:00 pm to 10:00 pm. There will be an option to choose indoor dining (live music will be heard indoors) or outdoors with heat lamps. Don't forget to BYOB!

Menu:

• Pan-Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Lamb and Mint Cannelloni
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class.

Menu:

• Pan-Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Lamb and Mint Cannelloni
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class.

Menu:

• Crispy Spring Rolls with Pork and Taro
• Black Pepper Beef & Lemongrass Skewer with Slaw
• Shrimp In Coconut Curry Broth
• Sweet and Sour Noodle Salad
• Thai Tea Ice Cream - Partial Demo
• Email for gluten-free alternatives

Class Description: While Thai and Vietnamese street food get all the hype, nestled between the two is Cambodian street food.  Vibrant, flavorful and delightfully fun, this cultural class will teach you about the Southeast Asian ingredients key to making each dish and the techniques you needs to create them at home.

Menu:

• Tortillas from scratch
• Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
• Smoked Cashew Crema
• Cabbage and Jicama Slaw
• Pico de Gallo
• Coconut Horchata

Class Description: Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

Menu:

• Culinary Chopped competition
• Baking competition

Class Description: Join us for this fun creative culinary and baking competitions mini camp!  We'll be dividing into teams and making a meal with secret ingredients, and have a special baking competition to end the day with a treat.

Menu:

• Perfect Juicy Burger
• Best Fried Chicken
• Lobster Mac and Cheese
• Roast Broccoli
• Baked Apple Tart

Class Description: Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

Menu:

• NY Strip With Chive Butter
• Roasted Asparagus w/ Brown Butter Breadcrumbs & Olive Tapenade
• Truffled Mashed potatoes
• Escarole Salad with Apples, Pecorino and Walnuts
• Classic Strawberry Shortcakes

Class Description: Fall is almost here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to make you full!

Menu:

• Charred Street Corn
• Jicama and Mango, with Tajin
• Fried Yucca Chips with Hot Sauce & Cotija
• Mexican Chorizo Tacos with Fried Pork Rinds and Roasted Tomatillo Salsa

Class Description: From breakfast on the go to late night munchies, Mexico's street food is more than a trend - it's a way of life.   From crispy chicharrones  to a zippy hot sauce and rich chorizo, you'll learn the how to recreate these curbside classics with traditional Mexican ingredients.

Menu:

• Nola BBQ Shrimp & Grits
• Classic Jambalaya
• Classic Sausage Boudin
• Beignets

Class Description: New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

Menu:

• NY Strip with Chive Butter
• Roasted Asparagus w/ Brown Butter Breadcrumbs & Olive Tapenade
• Truffled Mashed potatoes
• Escarole Salad with Apples, Pecorino and Walnuts
• Classic Strawberry Shortcakes

Class Description: Fall is almost here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to make you full!

Menu:

• Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
• Magnolia’s Famous Banana Pudding
• Cinnabon Cinnamon Buns
• Levain Famous Chocolate Chip Cookies

Class Description: You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home.**Please note that this class does not include a dining experience - you will be taking you're baked goods home with you!**

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!