Menu:

• Shrimp and grits
• Cajun corn and bacon maque choux
• Beignets

Class Description: Come join us to make a New Orleans family class!  Shrimp and grits, Cajun corn and bacon maque choux, and beignets!   Adults and kids will learn some knife skills along with cooking & baking basics.  We'll all eat together at the end of the class.

Menu:

• Roasted Parsnip and Leek Soup - parsnip, garlic, potato, leek, chives bacon
• Delicata and Fennel Salad - delicata squash, caramelized fennel, apple, pickled shallots, pomegranate
• Chicken and Mushroom Risotto - wild mushrooms, roasted garlic, shaved parmesan, roasted herb chicken
• Pistachio Salmon - sweet potato mash, baked honey salmon, pistachio crust, caramelized brussels sprouts
• Hibiscus & Kiwi Cheesecake - cheesecake, hibiscus syrup, kiwi curd

Class Description: Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

Menu:

• Oysters Mignonette
• Beef Wellington
• Roasted Brussels Sprouts with Candied Bacon
• Black Forest Chocolate Mousse

Class Description: Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Roasted Parsnip and Leek Soup - parsnip, garlic, potato, leek, chives bacon
• Delicata and Fennel Salad - delicata squash, caramelized fennel, apple, pickled shallots, pomegranate
• Chicken and Mushroom Risotto - wild mushrooms, roasted garlic, shaved parmesan, roasted herb chicken
• Pistachio Salmon - sweet potato mash, baked honey salmon, pistachio crust, caramelized brussels sprouts
• Hibiscus & Kiwi Cheesecake - cheesecake, hibiscus syrup, kiwi curd

Class Description: Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

Menu:

• Crunchy cheesy chicken tacos
• Apple pie tacos

Class Description: Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

Menu:

• Class 1: Dragons Love Tacos
• Crunchy Cheesy Chicken tacos
• Apple pie tacos
• Class 2: Blueberries for Sal
• Mini Teddy bear pizzas
• Mini blueberry pies
• Class 3: James and the Giant Peach
• Fruit and vegetable caterpillars
• Peach cobbler
• Class 4: Little Red Riding Hood
• Cheesy bruschetta toast
• Red velvet cupcakes
• Class 5: Dogman
• Pigs in a blanket with honey mustard
• Donuts
• Class 6: Elephant & Piggy
• Piggy cupcakes
• Vegetarian bolognese
• Class 7: Kalamata’s Kitchen
• Saag paneer
• Carrot halwa
• Class 8: Good Egg/Bad Seed books
• Hibachi style fried rice
• Mango coconut chia pudding
• Class 9: Dr. Seuss books
• Spinach and ham fritattas
• Cat and the hat skewers
• Class 10: Little Mouse & the Red Ripe Strawberry
• Potato and cheese soup
• Strawberry shortcakes
• Class 11: Charlie and the Chocolate Factory
• Smashed potatoes with cabbage
• S’mores cookies
• Class 12: Pizza & Taco books
• Pizza braid
• Churro tacos with strawberries and cream
• Class 13: Harry Potter
• Rock cakes
• Pumpkin pasties
• Class 14: Very Hungry Caterpillar
• Creamy sausage pasta
• Baked stuffed apples
• Class 15: Pete the Cat series
• Stuffed button mushrooms
• Blueberry cupcakes
• Class 16: Where the Wild Things Are
• Zucchini pizza boats
• Wild thing cupcakes
• Class 17: Super Narwal & Jelly Jolt
• Sunflower seed butter noodles with veggies
• Jam dot cookies
• Class 18: Charlotte’s Web
• Wilbur’s pig slop pasta
• Spider cookies
• Class 19: If You Give a Mouse a Cookie
• Mouse shaped pretzels with cheese dip
• Chocolate chip cookies
• Class 20: Frog & Toad series
• Vegetable garden cups
• Oatmeal chocolate chip cookies
• Class 21: How to Feed Your Parents
• Veggie and bacon mini quiches
• Sugar Cookie Fruit Pizzas
• Class 22: Class Choice

Class Description: Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

Menu:

• Beef and Chorizo Empanadas
• Bife de Chorizo
• Chimichurri Sauce
• Rosemary Roasted Fingerling Potatoes
• Grilled Provoleta
• Dulce de Leche Brownies with Vanilla Ice Cream

Class Description: Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Class 1: Dragons Love Tacos
• Crunchy Cheesy Chicken tacos
• Apple pie tacos
• Class 2: Blueberries for Sal
• Mini Teddy bear pizzas
• Mini blueberry pies
• Class 3: James and the Giant Peach
• Fruit and vegetable caterpillars
• Peach cobbler
• Class 4: Little Red Riding Hood
• Cheesy bruschetta toast
• Red velvet cupcakes

Class Description: Join us for this January series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

Menu:

• Chopped Blue Cheese Salad
• Butter Basted Rib-Eye Steak
• Barbeque Oven Braised Pork Ribs
• Cheddar Bacon Twice Baked Potatoes
• Jack Daniel's Bread Pudding

Class Description: Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Roasted Parsnip and Leek Soup - parsnip, garlic, potato, leek, chives bacon
• Delicata and Fennel Salad - delicata squash, caramelized fennel, apple, pickled shallots, pomegranate
• Chicken and Mushroom Risotto - wild mushrooms, roasted garlic, shaved parmesan, roasted herb chicken
• Pistachio Salmon - sweet potato mash, baked honey salmon, pistachio crust, caramelized brussels sprouts
• Hibiscus & Kiwi Cheesecake - cheesecake, hibiscus syrup, kiwi curd

Class Description: Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

Menu:

• Roasted Duck Breast
• Pan Seared Scallops
• Crispy Fingerling Potatoes
• Garlic and Lemon Broccoli
• Creme Anglaise with Fresh Fruit

Class Description: Comfortable in the kitchen? Come learn how to cook two of the most intimidating proteins, the perfect Roasted Duck Breast and  Pan Seared Scallops, like a pro! This class can be some hard work but that comes with the reward of a truly delicious meal.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

Menu:

• Roasted Parsnip and Leek Soup - parsnip, garlic, potato, leek, chives bacon
• Delicata and Fennel Salad - delicata squash, caramelized fennel, apple, pickled shallots, pomegranate
• Chicken and Mushroom Risotto - wild mushrooms, roasted garlic, shaved parmesan, roasted herb chicken
• Pistachio Salmon - sweet potato mash, baked honey salmon, pistachio crust, caramelized brussels sprouts
• Hibiscus & Kiwi Cheesecake - cheesecake, hibiscus syrup, kiwi curd

Class Description: Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

Menu:

• Mushroom and Brie Veloute with Olive Oil Croutons
• Seared NY Strip with Sauce Espagnole
• Pommes Gratin with Bechamel
• Vegetable Provencal with Sauce Tomate
• Roasted Asparagus with Sauce Hollandaise

Class Description: Build confidence in the kitchen by mastering the foundations of sauce making. In this technique-focused class, we’ll explore the classic French mother sauces and the core methods behind them, giving you the tools to create countless variations on your own. Once you understand the “why” behind the sauces, you’ll never rely on recipes the same way again.

Menu:

• Roasted Parsnip and Leek Soup - parsnip, garlic, potato, leek, chives bacon
• Delicata and Fennel Salad - delicata squash, caramelized fennel, apple, pickled shallots, pomegranate
• Chicken and Mushroom Risotto - wild mushrooms, roasted garlic, shaved parmesan, roasted herb chicken
• Pistachio Salmon - sweet potato mash, baked honey salmon, pistachio crust, caramelized brussels sprouts
• Hibiscus & Kiwi Cheesecake - cheesecake, hibiscus syrup, kiwi curd

Class Description: Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

Menu:

• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Spinach Ricotta Ravioli with Pesto Genovese
• Shrimp Scampi Fettuccine

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Mini Teddy bear pizzas
• Mini blueberry pies

Class Description: Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

Menu:

• Avocado and Habanero Salsa
• Carne Asada Tacos
• Tacos Al Pastor with Charred Pineapple
• Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
• Mexican Chocolate Mousse

Class Description: Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Roasted Mushroom Salad – chili vinaigrette, crème fraiche, crispy shallots
• Truffle Mac and Cheese – bacon, thyme, brown butter breadcrumbs
• Braised Chicken Thighs – leeks, red cabbage, mustard, tarragon
• Pear Turnover – maple bourbon glaze, cinnamon vanilla mousse

Class Description: Join us for dinner and a movie on our beautiful enclosed, covered, and fully heated rooftop! Doors will open at 6:30 pm and our 4 course picnic style dinner will be served prior to the movie. All food is served in to-go boxes making it easier to eat - and don’t forget to BYOB! The movie will begin around 7:00 pm (pending sunset). We have low deck seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred seating option from the dropdown below.

Menu:

• Slow Roasted Tomato Soup
• Chile and Cheese Corn Muffins
• Chicken Leg Confit with Escarole and Potatoes
• Chocolate and Caramel Bread Pudding

Class Description: When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• NY Strip with Chive Butter
• Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
• Truffled Mashed Potatoes
• Escarole Salad with Apples, Pecorino, and Walnuts
• Classic Strawberry Shortcakes

Class Description: Join us for the ultimate steak night! Master the absolute best NY Strip steak, perfect steakhouse sides, and a classic dessert to top it all off.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• French Baguette
• Focaccia with Rosemary, Sundried Tomatoes and Olives
• Traditional Irish Soda Bread with Wexford Cheese
• English Muffins

Class Description: There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

Menu:

• Fennel salad - winter citrus, fennel, toasted coriander
• Roasted pumpkin soup – maple crème fraiche, toasted pepitas
• Brown butter and sage seared salmon - salmon, roasted root vegetables
• Apple cider–brined chicken thigh – farro grain salad, red cabbage slaw, cider jus
• Blood orange basque cheesecake - rosemary graham cracker crust

Class Description: Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Fennel salad - winter citrus, fennel, toasted coriander
• Roasted pumpkin soup – maple crème fraiche, toasted pepitas
• Brown butter and sage seared salmon - salmon, roasted root vegetables
• Apple cider–brined chicken thigh – farro grain salad, red cabbage slaw, cider jus
• Blood orange basque cheesecake - rosemary graham cracker crust

Class Description: Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

Menu:

• Tabbouleh Salad (Middle Eastern)
• Tzatziki (Southeast European/Middle Eastern)
• Grilled Shrimp with Chermoula (Northern Africa)
• Adana Kebab (Turkish)
• Spanakopita (Greek)

Class Description: This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

Menu:

• Fruit and vegetable caterpillars
• Peach cobbler

Class Description: Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

Menu:

• Frisee & Endive Salad with Brioche Croutons, Goat Cheese, Pears, and Dijon Vinaigrette
• Mussel & Halibut Bouillabaisse with Toasted Baguette
• Lobster Tail Thermidor
• Roasted Vegetable Ratatouille
• Lemon Souffle with Vanilla Bean and Lavender Creme Anglaise

Class Description: From the dramatic coastlines of Brittany to the sun-drenched Mediterranean, France’s passion for seafood has created an array of culinary treasures. In this class, we highlight must-try French seafood dishes rounded out with a menu including delicious sides and a delectable dessert!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Rainbow frittata
• Multi berry muffins
• Rainbow Fruit kabobs

Class Description: Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that highlight colorful fruits and vegetables. We'll be making a rainbow frittata, mixed berry muffins, and fruit kabobs!  .  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing and assembly.  We'll all eat our delicious brunch together at the end of the class.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Miso Soup
• Tuna and Salmon Hosomaki
• California Uramaki
• Spicy Tuna Temaki
• Marinated Shiitake Futomaki
• Green Tea Ice Cream

Class Description: Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

Menu:

• Baked Ricotta, Garlic, and Herb Tart – arugula citrus salad, roasted tomatoes
• Charred Cabbage – barley, toasted almonds, mushroom gravy
• Chicken Schnitzel – apple slaw, pomme purée, brown butter vinaigrette
• Braised Brisket – beet rosti, caramelized leeks, bacon, rainbow carrots
• Blackberry Cake – rum caramel, golden raisin marmalade, chamomile whipped cream

Class Description: Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Baked Ricotta, Garlic, and Herb Tart – arugula citrus salad, roasted tomatoes
• Charred Cabbage – barley, toasted almonds, mushroom gravy
• Chicken Schnitzel – apple slaw, pomme purée, brown butter vinaigrette
• Braised Brisket – beet rosti, caramelized leeks, bacon, rainbow carrots
• Blackberry Cake – rum caramel, golden raisin marmalade, chamomile whipped cream

Class Description: Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

Menu:

• Momo Yakitori
• Salmon & Avocado
• Spinach Gomaae
• Yaki Gyoza with Ponzu Shoyu
• Vegetable Tempura

Class Description: Izakaya translates to "stay drink place." Inspired by the ubiquitous Japanese gastropubs, in this class, you will learn to prepare various dishes to be shared with a group and best enjoyed alongside your beverage of choice! As diverse as a typical izakaya menu, this class touches on a wide array of cooking techniques - grilling, simmering, frying, sautéing, and sauce-making.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

Menu:

• Shrimp Shumai
• Crab Rangoon
• Beef and Black Pepper Dumplings with Black Pepper Sauce
• Pork and Chive Dumplings with Black Vinegar Dipping Sauce

Class Description: Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

Menu:

• Baked Ricotta, Garlic, and Herb Tart – arugula citrus salad, roasted tomatoes
• Charred Cabbage – barley, toasted almonds, mushroom gravy
• Chicken Schnitzel – apple slaw, pomme purée, brown butter vinaigrette
• Braised Brisket – beet rosti, caramelized leeks, bacon, rainbow carrots
• Blackberry Cake – rum caramel, golden raisin marmalade, chamomile whipped cream

Class Description: Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

Menu:

• Avocado Toast
• Tri-Color Fruit Salad with Mint and Poppyseed
• Turkey Sausage with Fennel
• Bacon, Gouda and Spinach Frittata
• Homemade Cinnamon Rolls

Class Description: Learn how to make all your favorite breakfast dishes that will help you power through your day! Use healthy fats and protein packed ingredients to create a balanced breakfast - even our cinnamon rolls use almond milk for added protein!

Menu:

• Shrimp Shumai
• Bok Choy Garlic and Ginger Stir Fry
• Bacon and Egg Fried Rice
• Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

Class Description: Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

Menu:

• Caramelized Onion and Bacon Tart
• NY Strip Loin Steak
• Seared Scallops with Champagne Butter
• Pommes Aligot with Fine Herbs
• Vanilla Bean Creme Brulee

Class Description: Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

Menu:

• Cheesy bruschetta toasts
• Red velvet cupcakes

Class Description: Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

Menu:

• Green Pulled Chicken Enchiladas
• Carnitas Pulled Pork
• Fajita Charred Chicken Thighs
• Yellow Rice
• Esquites Corn Salad
• Cotija Roasted Baby Potatoes
• Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges

Class Description: Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies.

Menu:

• Honey and Soy Charred Chicken Thighs
• Pineapple & Spice Charred Chicken Breast
• Tajin & Lime Roasted Mushrooms
• Cold Thai Noodle Salad
• Scallions & Sesame Roasted Sweet Potatoes
• Garlic & Ginger Stir-Fried Green Beans
• Gluten Free: Menu is GF as is
• Dairy Free: Menu is DF as is
• Vegetarian: Sub seasonal vegetables for protein dishes
• Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges

Class Description: Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available!

Menu:

• Fresh Handmade Egg Pasta
• Parisian Gnocchi with Burst Cherry Tomato Sauce
• Fazzoletti Verde with Lemon Parsley Butter Glaze
• Cavatelli in Saffron Sauce
• Affogato

Class Description: Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

Menu:

• Grilled Guajillo Adobo Rib Eye
• Fried Baja-Style Cod with Cilantro-Lime Crema
• Charred Mexican Street Corn
• Cabbage and Pineapple Slaw
• Sopapillas with Mexican Chocolate Sauce

Class Description: Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Tiramisu

Class Description: Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

Menu:

• White Bean Dip with Crostini
• Chicken Saltimbocca
• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Tiramisu

Class Description: In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Menu:

• Ricotta Crostini
• Charred Caesar Salad
• Fresh Egg Pasta
• Braised Short Rib Ragu
• Nutella Bomboloni

Class Description: Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

Class Description: LIVE 3 COURSE CHEF COMPETITION: CHEF SIMON VS. CHEF CLAUDE

Menu:

• Roasted Beets Salad - orange segments, avocado-tarragon pureé, pistachios
• Mussels - chorizo, fennel, herbs, grilled sourdough
• Ricotta Gnocchi - butternut squash, fennel, pecans, balsamic reduction
• Grilled Steak - duck fat potatoes, sauteéd kale, black truffle demi
• Raspberry Tart - french vanilla creme patissiere, matcha and white chocolate bark"

Class Description: Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

Menu:

• Spuma di Mortadella
• Prosciutto and Mortadella Meatballs with Parmigiano Polenta
• Fresh Handmade Egg Pasta
• Ravioli di Uova
• Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato

Class Description: Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.

Menu:

• Cream of Tomato Soup
• Butter Poached Lobster Tail
• NY Strip Steak with Tarragon Butter
• Truffled Mashed Potatoes
• Roasted Asparagus
• Bananas Foster Flambé

Class Description: Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!