Menu:

• Nola BBQ Shrimp & Grits
• Creole Deviled Eggs
• Classic Jambalaya
• Classic Sausage Boudin
• Beignets

Class Description: New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

Menu:

• Guacamole and Tortilla Chips
• Chicken Enchiladas
• Chorizo Burrito
• Fish Taco with Chipotle Mayo
• Churros with Chocolate Dipping Sauce (partially demoed)

Class Description:

The hardest part about going out for Mexican is choosing what to order, so we’ve got your back. Cover all your bases with these authentic Mexican classics - guacamole included.

Menu:

• Philly cheese steaks
• Maple roasted sweet potatoes with bacon
• Homemade smores poptarts slab pie

Class Description: "I like smiling, smiling's my favorite!" Join us as we make some dishes inspired by the movie Elf.   We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

Menu:

• 7 Layer Lasagna Bolognese- Fresh Ricotta, Broccoli Rabe, Provolone
• Pappardelle- Sausage Sugo
• Tagliatelle- Squash Ribbons, Oven Dried Tomatoes, Stracciatella, Black Truffle
• Malloreddus- Clams, Sea Beans, Saffron
• Garganelli- Roasted Carrots, Greek Yogurt, Hot Chiles
• Linguine- Anchovy, Tomato, Garlic Crocante, Lemon
• Olive Oil Cake- Roasted Pears, Vanilla Zabaglione

Class Description: Sit back and enjoy as Chef Gene finishes off 6 delicious seasonal pasta dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections, finishing off with a 7th sweet course. This intimate experience is unforgettable - watch as chef Gene walks you through each hand rolled pasta dish.

Menu:

• Broiled Clams with Herb Compound Butter
• Wine Braised Short Rib Ragu with Pappardelle
• Shrimp Fra Diavolo with Linguini
• Zesty Lemon Soufflé

Class Description: There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

Menu:

• Roasted Butternut Squash & Burrata: Charred Scallion, Crispy Jerusalem Artichoke, Sicilian Pistachio & Balsamic Vinegar of Modena
• Grilled Octopus: Chilli Herb Oil, Crushed Baby Potatoes & Lime-Harissa Yogurt
• Pork Belly Bao: Pickled Cucumber, Peanut, and Hoisin Sauce
• Shaved and Roasted Brussel Sprout Salad: Baby Kale, Roasted Almonds, Pomegranate Seeds, Orange Mustard Vinaigrette
• Slow-Cooked Short Ribs and Mushroom Risotto
• Churros: Blackberry Crème Chantilly & Chocolate Ganache

Class Description: Come join us for this fun night out and meet other couples as you watch Chef Koray cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE**

Menu:

• Chanterelle, Brioche, Raclette, Leek Soubise
• Coq Au Vin, Root Vegetable Ratatouille, Celery Heart Salad
• Salmon Rillete, Sauce Gribiche, Potato Confit, Haricot Vert, Olive Vinaigrette
• Cassoulet, Braised Pork Belly, Duck Confit, Pork Sausage, Tarbais Beans, Breadcrumbs
• Citrus Pot de Creme

Class Description: Sit back and enjoy as Chef Kelly and Chef Rosa finish off each dish in front of you while you enjoy each dish while sitting in our open kitchen. This 5-course meal will focus on seasonality and highlighting the creativity of the chefs. Feel free to come up to the chef's counter and get a first hand look!

Menu:

• Crispy Spring Rolls with Pork and Taro
• Black Pepper Beef & Lemongrass Skewer with Slaw
• Shrimp In Coconut Curry Broth
• Sweet and Sour Noodle Salad
• Thai Tea Ice Cream - Partial Demo
• Email for gluten-free alternatives

Class Description: While Thai and Vietnamese street food get all the hype, nestled between the two is Cambodian street food.  Vibrant, flavorful and delightfully fun, this cultural class will teach you about the Southeast Asian ingredients key to making each dish and the techniques you needs to create them at home.

Menu:

• Beef Empanadas with Aji Pique
• Bandeja Paisa:
• Trio of Chorizo, Chicharon, Carne Molida
• Sunny Eggs
• Rice and Stewed Beans
• Sweet Plantains

Class Description: Colombian national cuisine is as diverse as its climate, landscapes, and cultural expressions. In this class, we will explore the Bandeja Paisa, one of the most popular dishes in the country. This dish is said to be enough food to eat for a week. Let's find out if that is true, si?

Menu:

• Spiced Lamb and Lentil Stew
• Chicken and yucca in Chermoula Sauce
• Barley Risotto with Mushrooms
• Eggplant and Tomato Salad
• Cucumber Yogurt Dip

Class Description: This class highlights several dishes and concepts and will explore how they are made in different regions and how they have evolved. ALL while being healthy and delicious!

Menu:

• Rock Shrimp Tartar/ Ajo Blanco/ Herb Oil/ Green Grapes
• Slow Roasted Heirloom Beets/ Guajillo Cream/ Arugula/ Burnt Eggplant Puree/ Dukkah
• Yucca Gnocchi/ Curried Coconut Broth/ Candied Sweet Potato/ Charred Baby Corn/ Sea Beans
• Crispy Duck Breast/ Chili Sesame Cherries/ Pickled Mustard Seed/ Kimchi Scallion Pancake
• Plantain Upside Down Chocolate Cake/ Passion Fruit Curd

Class Description: Ever wanted to learn and try CBD oil? Join us for a CBD infused chef’s table with BreadXButta CBD Oil. Chef Angie will finish each of the 5 dishes right in front of you while you learn about the health benefits and many uses of CBD oil.

Menu:

• Zuppa Toscana
• Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
• Pollo Milanese (Pan Fried Chicken topped with Arugula)
• Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

Class Description: From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

Menu:

• Krabby patty crab cakes
• Fried Pickles
• 'Kelp' smoothies
• Pineapple butter cake

Class Description: Who lives in a pineapple under the sea?  Join us as we make some dishes inspired by Sponge Bob Square Pants.   We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

Menu:

• Suppli - Fried rice balls with pancetta and pecorino
• Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
• Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
• Torta Rustica Di Miele - Traditional roman apple cake

Class Description: Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

Menu:

• Mixed Greens with Marcona Almond Vinegarette
• Chorizo and Ham Croquettes
• Seared Scallops with Cava and Orange
• Roasted Pork with Spicy Romesco Sauce
• Chocolate Flan with Passionfruit - partial demo

Class Description: From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

Menu:

• Clams Oreganata
• Prosciutto and Melon with Burrata and Basil Vinaigrette
• Rosemary Grilled Lamb Chops with Creamy Polenta
• Olive Oil Cake with Honey Whipped Mascarpone

Class Description: Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

Menu:

• Tomato Bruschetta on Grilled Country Bread
• Risotto al Funghi
• Florentine Steak
• Tuscan Bean Stew
• Poached Pears with Vin Santo Sabayon Sauce

Class Description: No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

Menu:

• Classic White Bean dip on toasted baguettes
• Chicken Saltimbocca
• Pappardelle Bolognese
• Traditional Tiramisu

Class Description: In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

Menu:

• French Onion Soup
• Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
• Baked Potato and Parmesan Gratin
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

Menu:

• Lobster pie
• Cheesy things—homemade bread topped with cheese - partial demo
• Double bone pork chop with maple bourbon bacon sauce
• Brined and fried cauliflower
• Blackberry coffee cake

Class Description: Join us as we dive into our 4-month cookbook series. First up, Matty Matheson, A Cookbook. We will recreate recipes from Matheson’s culinary journey starting with childhood favorites to restaurant classics. 2 words…LOBSTER PIE!

Menu:

• Escargots à la Bourguignonne
• Coq au Vin
• Haricot Vert - with Hazelnuts
• Tarte Tatin

Class Description: The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

Menu:

• Roast turkey legs
• Mashed potatoes
• Pumpkin pasties
• Golden snitch cake bites

Class Description: Expelliarmus!  Join us as we make some dishes inspired by Harry Potter.   We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

Menu:

• Poutine-Hand Cut Fries, Brown Gravy, Cheese Curds
• Bitter Greens Salad-Hazelnut Crusted Goat Cheese, Raspberry Vinegar Beets, Maple Vinaigrette
• Herbed Spaetzel with Truffle (demo)
• Pan Roasted Quail
• Quebec Sugar Pie

Class Description:

Quebec's cuisine is as diverse as its people. Drawing influences from France and Ireland, "La Belle Province" has a food culture deeply rooted in its history. Join us as we explore this culturally rich region, don't worry...poutine is on the menu!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch Chef Rosa Espinoza face off against Chef Gene Monaco in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Warm Beet & Apple Salad, Mustard Vinaigrette
• Brussel Sprouts with Roasted Garlic, Bacon & Corn Cheddar Dust
• Hearty Kale, White Bean, and Sausage Stew
• Warm Apple Crisp

Class Description: Warm up on a cold night! These simple warming recipes with bold and refreshing flavors will be sure to comfort your evening. End off with something sweet as we teach you how to make a beautiful classic apple crisp.

Menu:

• Manchego Cheese - with Membrillo
• Ham and Cheese Croquettes
• Baked mussels topped - with a rich seafood sauce
• Seafood Rice - with shrimp, squid, scallops & Spanish paprika

Class Description: Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu...

Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.