• Dining Event

    ROOFTOP BARBECUE

    Hudson Table Hoboken

    Wednesday, July 1, 2026

    5:00 PM - 7:30 PM

    Overview :

    With warm weather right around the corner, we’re throwing an old-school rooftop barbecue! Join us for all your backyard favorites while soaking in the beautiful weather, not to mention the incredible skyline views. A selection of items will be available for purchase à la carte. BYOB and all ages welcome!

    • 6oz Cheeseburger (or Veggie Burger) - tomato, lettuce, caramelized onions, dill pickles, burger sauce - $15
    • Hot Dog - served with ketchup and mustard - $5
    • Macaroni Salad - bell peppers, scallions, celery, dill - $5
    • French Fries - served with ketchup and burger sauce - $7
    • Side Salad - mixed greens, cherry tomatoes, cucumbers, red wine vinaigrette - $6
    • Salted Chocolate Chip Cookie - $4
    • Brown Butter Brownie - $4

    Eric Clemente
    The Details
  • Hands On

    COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 1, 2026

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Elizabeth Migliore
    Join Notification List
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF TREVOR VS. CHEF RYAN

    Hudson Table Hoboken

    Thursday, July 2, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Trevor vs. Chef Ryan
    The Details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    Hudson Table Hoboken

    Friday, July 3, 2026

    11:00 AM - 2:00 PM

    Shelfish Free

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.

    • Spuma di Mortadella
    • Prosciutto and Mortadella Meatballs with Parmigiano Polenta
    • Fresh Handmade Egg Pasta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato

    Alexis Sicklick
    The Details
  • Hands On

    FRENCH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 3, 2026

    7:00 PM - 10:00 PM

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Seared NY Strip Steak
    • Scallops with Champagne Butter
    • Pommes Aligot with Fine Herbs
    • Vanilla Bean Creme Brulee

    Bob Kim
    Join Notification List
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JOE PAHLOW

    Hudson Table Hoboken

    Friday, July 3, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Watermelon Salad - heirloom tomatoes, herb vinaigrette, goat cheese, basil
    • Yellowfin Tuna Crudo - scallions, green apple, tamari, jalapeño, avocado
    • Housemade Cavatelli - esquites, shiitake mushrooms, pickled chilis, cilantro
    • Grilled Picanha Steak - fresh jersey corn polenta, stone fruit, port demi-glace
    • Blueberry Cobbler - cinnamon, brown sugar crumble, vanilla gelato

    Eric Clemente
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF RYAN VS. CHEF EDWARD

    Hudson Table Hoboken

    Sunday, July 5, 2026

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ryan vs. Chef Edward
    The Details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Hoboken

    Sunday, July 5, 2026

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Trevor Fradkin
    The Details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Hoboken

    Sunday, July 5, 2026

    5:30 PM - 8:30 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANDREW VS. CHEF TREVOR

    Hudson Table Hoboken

    Sunday, July 5, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Trevor
    The Details
  • Kids Camp

    CULINARY COMPETITIONS SUMMER CAMP – 7/6-7/10 (ages 8 – 14)

    SOLD OUT

    summer
    Hudson Table Hoboken

    Monday, July 6, 2026

    10:00 AM - 3:00 PM

    Ages 8-14drop offSummer Camp

    Overview :

    During this week’s series, kids will be able to flex their creative muscle in the kitchen by playing cooking games like Chopped, Iron Chef and Top Chef favorites. We'll do one smaller competition in the morning for their snack and a larger competition in the afternoon for lunch.  They will work in groups for all competitions.  Previous cooking experience is helpful but not needed. We'll discuss all the culinary basics and safety before each challenge. Kids will cook for the majority of the day with breaks outside for snack and lunch. Classes will run daily from July 6th-10th. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed.  *Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below* All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Sample competitions:
    • - International dumplings challenge
    • - Pizza & salad competition
    • - Rainbow pasta challenge
    • - Mystery basket challenge

    Hudson Table Staff
    Join Notification List
  • Meal Kit

    SWEET SUMMER FLAVORS WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 6, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Whiskey Peach BBQ Chicken Breast
    • Citrus Glazed Pork Tenderloin
    • Honey and Soy Charred Chicken Thighs
    • Summer Balsamic Panzanella
    • Rosemary & Red Grape Focaccia
    • Garlicky Sugar Snap Peas
    • Weekly Kids Add on: Parmesan Roasted Chicken Tenders with French Fries

    Join Notification List
  • Meal Kit

    BURGUNDY BISTRO WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 6, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Lemon & Herb de Provence Roasted Mushrooms
    • Beef Bourguignon
    • Tarragon & Garlic Roasted Chicken Thigh
    • Roasted Ratatouille
    • Mustard Roasted Potatoes
    • Arugula Salad with Toasted Pecans
    • Berry Vinaigrette
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    Join Notification List
  • Hands On

    SIMPLY THAI – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 6, 2026

    7:00 PM - 10:00 PM

    Overview :

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

    • Chicken Satay
    • Thai Basil Chicken
    • Thai Cabbage Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Alexis Sicklick
    Join Notification List
  • Hands On

    MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 8, 2026

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Bob Kim
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF ELIZABETH

    Hudson Table Hoboken

    Wednesday, July 8, 2026

    6:30 PM - 9:30 PM

    Pork FreeShelfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Elizabeth
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY TONY MDD

    Hudson Table Hoboken

    Thursday, July 9, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Tuna Tataki and Melon - sesame crusted tuna, cantaloupe, honeydew, jicama, miso soy dressing, cilantro
    • Veggie Crudo - shaved fennel, watermelon radish, zucchini, candy cane beets, blood orange, crumbled goat cheese, pistachios, citrus mint dressing
    • Shrimp Risotto - parmesan, sweet peas, roasted white asparagus, saffron, ramp pesto shrimp
    • Lemon Leek Chicken - garlic chili chicken thigh, lemon and leek creamed spinach, herb roasted smashed potatoes
    • Lemon Ginger Cheesecake with Strawberry Rhubarb - gingersnap crust, lemon cheesecake, strawberry rhubarb compote

    Edward Hala
    The Details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Hoboken

    Thursday, July 9, 2026

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!

    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake

    Eric Clemente
    The Details
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF TREVOR VS. CHEF BRANDON

    Hudson Table Hoboken

    Thursday, July 9, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Trevor vs. Chef Brandon
    The Details
  • Chef Competition

    LIVE 3 COURSE ITALIAN THEMED CHEF COMPETITION: CHEF ALEXIS VS. CHEF ERIC

    Hudson Table Hoboken

    Friday, July 10, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Eric
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY PATRICK RYAN

    Hudson Table Hoboken

    Friday, July 10, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Tuna Tataki and Melon - sesame crusted tuna, cantaloupe, honeydew, jicama, miso soy dressing, cilantro
    • Veggie Crudo - shaved fennel, watermelon radish, zucchini, candy cane beets, blood orange, crumbled goat cheese, pistachios, citrus mint dressing
    • Shrimp Risotto - parmesan, sweet peas, roasted white asparagus, saffron, ramp pesto shrimp
    • Lemon Leek Chicken - garlic chili chicken thigh, lemon and leek creamed spinach, herb roasted smashed potatoes
    • Lemon Ginger Cheesecake with Strawberry Rhubarb - gingersnap crust, lemon cheesecake, strawberry rhubarb compote

    Edward Hala
    The Details
  • Hands On

    COUPLES NIGHT OUT: DATE NIGHT SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 10, 2026

    7:00 PM - 10:00 PM

    Gluten FreePork Free

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Bob Kim
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TOM VS. CHEF TREVOR

    Hudson Table Hoboken

    Saturday, July 11, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Trevor
    The Details
  • Hands On

    COUPLES NIGHT OUT: NIGHT IN ROME – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 11, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Mele - Traditional Roman apple cake

    Trevor Fradkin
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF KYRA VS. CHEF TADASHA

    Hudson Table Hoboken

    Saturday, July 11, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kyra vs. Chef Tadasha
    The Details

  • Private Event Available on 07/11/2026

    Hudson Table Hoboken

    Saturday, July 11, 2026

    10:00 AM - 1:00 PM

    Overview :

    This date is currently available for a private event booking at our Hoboken location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    DUMPLINGS 101 – HANDS ON (AGES 14+ WELCOME)

    Hudson Table Hoboken

    Sunday, July 12, 2026

    10:00 AM - 1:00 PM

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making various fillings, and learn techniques of wrapping different styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Tadasha Ealey
    The Details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 12, 2026

    7:00 PM - 10:00 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Elizabeth Migliore
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF RYAN VS. CHEF TADASHA

    Hudson Table Hoboken

    Sunday, July 12, 2026

    6:00 PM - 9:00 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ryan vs. Chef Tadasha
    The Details
  • Kids Class

    PRINCESS TEA PARTY WITH BELLE (AGES 3-8 PLUS ADULTS)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 12, 2026

    10:00 AM - 12:00 PM

    ages 3-8family classsingle class

    Overview :

    Join us for this tea party with Princess Belle on our beautiful enclosed rooftop! We'll make some princess themed food, enjoy a tea party fit for a princess, and get to sing and dance with Princess Belle from Bella Princesses. Dress up in your finest wares and join us! Recommended ages 3-8.

    • Turkey & cheese croissants
    • Cheesy biscuits
    • Raspberry handpies
    • Beauty and the Beast 'grey stuff' cookies & creme pudding
    • Strawberry shortcakes
    • Pink princess lemonade
    • Assortment of hot teas

    Jerel Jhocson
    Join Notification List

  • Private Event Available on 07/12/2026

    Hudson Table Hoboken

    Sunday, July 12, 2026

    2:30 PM - 5:30 PM

    Overview :

    This date is currently available for a private event booking at our Hoboken location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Kids Camp

    BAKING TECHNIQUES SUMMER CAMP – 7/13-7/17 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 13, 2026

    10:00 AM - 3:00 PM

    Ages 8-14drop offSummer Camp

    Overview :

    Calling all bakers!  In this immersive baking camp, kids will build confidence in the kitchen as they learn new baking skills and techniques each day. Campers will incorporate their baked goods into their lunch daily or make a simple lunch to accompany their baked goods. The majority of the day is spent cooking and baking, balanced with outdoor breaks for snack and lunch. The week concludes with a special finale: each child will bake and decorate a mini cake to take home. Class will run July 13th-17th from 10 am to 3 pm daily. We'll have flexible drop off and pickup to extend the day from 9:45-3:15pm if needed. *Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below* All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Monday:
    • Raspberry streusel muffins
    • Chocolate chip cookie cake
    • Strawberry cheesecake bars
    • Lunch: Taco bar with homemade tortillas
    • Tuesday:
    • Irish soda bread
    • Chocolate babka
    • Oatmeal creme pie cookies
    • Lunch: Savory handpies (ham & cheese or pizza) with salad
    • Wednesday:
    • Apple purses
    • Banana pudding with homemade vanilla cookies
    • Crème brulee
    • Lunch: Bagel sandwiches and fruit
    • Thursday:
    • Lemon scones
    • Chocolate dipped eclairs
    • Summer berry pie with lattice crust
    • Lunch: Bread bowl loaf - chicken noodle soup or sandwiches and fruit
    • Friday:
    • Vanilla cake
    • Chocolate cake
    • Meringue Buttercream
    • Lunch: Pizzas with veggies
    • **menu subject to change**

    Hudson Table Staff
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  • Meal Kit

    SCANDINAVIAN SMORGASBORD WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 13, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Lemon & Dill Charred Chicken Thighs
    • Swedish Meatballs
    • Mustard & Lingonberry Chicken Breast
    • Braised Red Cabbage
    • Herby Cucumber Salad
    • Garlic Mashed Potatoes
    • Weekly Kids Add on: Mini Meatballs & Pasta Pomodoro

    Join Notification List
  • Meal Kit

    SOUTHERN CLASSICS WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 13, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • BBQ Pulled Chicken Breast
    • Memphis Dry Rubbed Mushrooms
    • Maple & Mustard Glazed Chicken Thighs
    • Vegetarian Dirty Rice
    • Spice Roasted Corn
    • Garlicky Sugar Snap Peas
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Mini Meatballs & Pasta Pomodoro

    Join Notification List

  • Private Event Available on 07/13/2026

    Hudson Table Hoboken

    Monday, July 13, 2026

    7:00 PM - 10:00 PM

    Overview :

    This date is currently available for a private event booking at our Hoboken location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, July 14, 2026

    6:30 PM - 9:30 PM

    Dairy FreePork FreeShellfish Free

    Overview :

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice

    Trevor Fradkin
    Join Notification List
  • Hands On

    FRENCH SEAFOOD FEAST – HANDS ON

    Hudson Table Hoboken

    Wednesday, July 15, 2026

    7:00 PM - 10:00 PM

    Overview :

    From the dramatic coastlines of Brittany to the sun-drenched Mediterranean, France’s passion for seafood has created an array of culinary treasures. In this class, we highlight must-try French seafood dishes rounded out with a menu including delicious sides and a delectable dessert!

    • Frisee & Endive Salad with Brioche Croutons, Goat Cheese, Pears, and Dijon Vinaigrette
    • Mussel & Halibut Bouillabaisse with Toasted Baguette
    • Lobster Tail Thermidor
    • Roasted Vegetable Ratatouille
    • Lemon Souffle with Vanilla Bean and Lavender Creme Anglaise

    Trevor Fradkin
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF DANIEL VS. CHEF BRANDON

    Hudson Table Hoboken

    Wednesday, July 15, 2026

    6:30 PM - 9:30 PM

    Pork FreeShelfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Brandon
    The Details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON (ROOFTOP)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, July 16, 2026

    7:00 PM - 10:00 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Adi Boker
    Join Notification List
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF ERIK

    Hudson Table Hoboken

    Thursday, July 16, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Erik
    The Details

  • Gratuity link for 8 tickets LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF RYAN

    Hudson Table Hoboken

    Thursday, July 16, 2026

    11:00 AM - 2:00 PM

    Overview :

    Taylor Bianco – Paid: $32 ($32 remaining) Frank DeCapite – Paid in full: $64 Alexandra Kinsey – $64 due Mollie Okeefe – $64 due Total remaining gratuity balance: $160

    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL MURPHY

    Hudson Table Hoboken

    Friday, July 17, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Herb Falafel - black garlic baba ghanoush, shaved fennel salad, feta sumac vinaigrette
    • Miso-Cured Hamachi Crudo - mango agua chile, avocado, shiso, crispy yuba
    • Toasted Barley Risotto - mushroom medley, smoked paprika oil, blueberries, puffed wild rice
    • Grilled Hanger Steak - garlic fried potatoes, charred cabbage, preserved lemon hollandaise
    • Lemon Bar - brown butter shortbread, raspberry ganache, basil whipped cream

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF EDWARD VS. CHEF ELIZABETH

    Hudson Table Hoboken

    Friday, July 17, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Elizabeth
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY SOFIA ORO

    Hudson Table Hoboken

    Saturday, July 18, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Herb Falafel - black garlic baba ghanoush, shaved fennel salad, feta sumac vinaigrette
    • Miso-Cured Hamachi Crudo - mango agua chile, avocado, shiso, crispy yuba
    • Toasted Barley Risotto - mushroom medley, smoked paprika oil, blueberries, puffed wild rice
    • Grilled Hanger Steak - garlic fried potatoes, charred cabbage, preserved lemon hollandaise
    • Lemon Bar - brown butter shortbread, raspberry ganache, basil whipped cream

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF RYAN VS. CHEF EDWARD

    Hudson Table Hoboken

    Saturday, July 18, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ryan vs. Chef Edward
    The Details
  • Hands On

    COUPLES NIGHT OUT: STEAK FRITES – HANDS ON

    Hudson Table Hoboken

    Saturday, July 18, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

    • Potage Crécy
    • Escarole aux Lardons
    • Hanger Steak with Red Wine and Shallot Reduction Sauce
    • Pommes Frites with Truffle Salt
    • Crêpes Suzette

    Elizabeth Migliore
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BRANDON VS. CHEF RYAN (AGES 14+ WELCOME)

    Hudson Table Hoboken

    Sunday, July 19, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Ryan
    The Details
  • Hands On

    DIM SUM – HANDS ON

    summer
    Hudson Table Hoboken

    Sunday, July 19, 2026

    10:00 AM - 1:00PM

    Dairy Free

    Overview :

    Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

    Edward Hala
    The Details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Hoboken

    Sunday, July 19, 2026

    7:00 PM - 10:00 PM

    Shellfish Free

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Caprese Salad with Pesto Genovese and Breadcrumbs
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE JAPANESE THEMED (GLUTEN FREE) CHEF COMPETITION: CHEF TREVOR VS. CHEF TADASHA

    Hudson Table Hoboken

    Sunday, July 19, 2026

    6:00 PM - 9:00 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Trevor vs. Chef Tadasha
    The Details
  • Kids Camp

    BAKING COMPETITIONS SUMMER CAMP – 7/20-7/24 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 20, 2026

    10:00 AM - 3:00 PM

    Ages 8-14drop offSummer Camp

    Overview :

    Cupcake Wars. Nailed It!. Top Pastry Chef. Is it Cake?. Has your mini pastry chef always wanted to compete on these shows? Every day we will have 2 friendly baking competitions along with making lunch each day.  Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. Previous experience baking is helpful but not a requirement.  We'll be going over all baking basics before the competitions start.  Kids will work in groups. Class will run July 20th-24th from 10 am to 3 pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.

    *Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below*

    All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Sample competitions:
    • Creative cinnamon rolls challenge
    • Best cookies
    • Best pie designs
    • Lunches:
    • Monday: Lemony broccoli pasta with salad
    • Tuesday: Beef and/or cheese empanadas with fried plantains
    • Wednesday: Breaded parmesan chicken with garlic bread
    • Thursday: Fried rice & teriyaki chicken or tofu
    • Friday: Taco bar
    • **menu subject to change**

    Hudson Table Staff
    Join Notification List
  • Meal Kit

    HAWAIIAN ISLAND RETREAT WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 20, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Hawaiian Huli Huli Charred Chicken Thighs
    • Kalua Braised Pork
    • Teriyaki Roasted Shrimp
    • Pineapple Fried Rice
    • Garlic & Ginger Stir-Fried Green Beans
    • Hawaiian Macaroni Salad
    • Weekly Kids Add on: Pulled Chicken & Black Bean Quesadillas

    Join Notification List
  • Meal Kit

    MEDITERRANEAN STREET FOOD WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 20, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Charred Chicken Thigh Shawarma
    • Crispy Falafel
    • Oregano & Saffron Charred Shrimp
    • Quinoa Greek Salad
    • Red Wine Vinaigrette
    • Lemon & Leek Rice
    • Paprika Roasted Potatoes
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Pulled Chicken & Black Bean Quesadillas

    Join Notification List
  • Hands On

    VEGAN THAI – HANDS ON

    Hudson Table Hoboken

    Monday, July 20, 2026

    6:30 PM - 9:30 PM

    Dairy FreePork FreeShellfish FreeVeganVegetarian

    Overview :

    Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!

    • Mushroom Satay
    • Vegetable Pad Thai
    • Thai Basil Tofu
    • Thai Cabbage Salad
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ERIC VS. CHEF TREVOR

    Hudson Table Hoboken

    Tuesday, July 21, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Eric vs. Chef Trevor
    The Details
  • Hands On

    FORZA ITALIA – HANDS ON

    forza italia
    Hudson Table Hoboken

    Wednesday, July 22, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Trevor Fradkin
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL COLLINS

    Hudson Table Hoboken

    Thursday, July 23, 2026

    6:30 PM - 10:00 PM

    Overview :

    • Tuna Tataki and Melon - sesame crusted tuna, cantaloupe, honeydew, jicama, miso soy dressing, cilantro
    • Veggie Crudo - shaved fennel, watermelon radish, zucchini, candy cane beets, blood orange, crumbled goat cheese, pistachios, citrus mint dressing
    • Shrimp Risotto - parmesan, sweet peas, roasted white asparagus, saffron, ramp pesto shrimp
    • Lemon Leek Chicken - garlic chili chicken thigh, lemon and leek creamed spinach, herb roasted smashed potatoes
    • Lemon Ginger Cheesecake with Strawberry Rhubarb - gingersnap crust, lemon cheesecake, strawberry rhubarb compote

    Edward Hala
    The Details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Hoboken

    Thursday, July 23, 2026

    6:45 PM - 9:45 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Adi Boker
    The Details
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF KYRA VS. CHEF TOM

    Hudson Table Hoboken

    Thursday, July 23, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kyra vs. Chef Tom
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY ROB NICHOLAS

    Hudson Table Hoboken

    Friday, July 24, 2026

    6:30 PM - 10:00 PM

    Overview :

    • Tuna Tataki and Melon - sesame crusted tuna, cantaloupe, honeydew, jicama, miso soy dressing, cilantro
    • Veggie Crudo - shaved fennel, watermelon radish, zucchini, candy cane beets, blood orange, crumbled goat cheese, pistachios, citrus mint dressing
    • Shrimp Risotto - parmesan, sweet peas, roasted white asparagus, saffron, ramp pesto shrimp
    • Lemon Leek Chicken - garlic chili chicken thigh, lemon and leek creamed spinach, herb roasted smashed potatoes
    • Lemon Ginger Cheesecake with Strawberry Rhubarb - gingersnap crust, lemon cheesecake, strawberry rhubarb compote

    Edward Hala
    The Details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 24, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Black Forest Chocolate Mousse

    Tadasha Ealey
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF SHOWDOWN! COMPETITION: CHEF ALEXIS VS. CHEF ELIZABETH

    Hudson Table Hoboken

    Friday, July 24, 2026

    6:30 PM - 9:30 PM

    Overview :

    Get ready for a next-level culinary Showdown! If you’ve experienced our classic chef competitions before, this is an elevated, reimagined version designed to unlock even more creativity and skill. Both chefs will craft a unique three-course menu; each dish of the 6 dishes is built around an ingredient or a theme, with up to three hours of prep time before the event to bring their vision to life.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Elizabeth
    The Details

  • Rooftop Dining Event Kids’ Meal Add On – 1 Chicken Tenders and Fries, and 1 Pasta and Meatballs

    Hudson Table Hoboken

    Friday, July 24, 2026

    Overview :

    $30 for 1 Chicken Tenders and Fries, and 1 Pasta & Meatballs.

    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF RYAN VS. CHEF ALEXIS

    Hudson Table Hoboken

    Saturday, July 25, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ryan vs. Chef Alexis
    The Details
  • Hands On

    NYC DELI – HANDS ON

    Hudson Table Hoboken

    Saturday, July 25, 2026

    10:00 AM - 1:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    If you’ve been to NYC for brunch, it’s likely you’ve eaten some of the world's best Jewish delicatessen classics. Come learn the art of bagel making, how to assemble a delicious latke spread, and even how to cure your own salmon at home!

    • Potato Latkes with Crème Fraiche and Homemade Applesauce
    • Homemade Bagels
    • Gravlax
    • Perfectly Poached Eggs

    Bob Kim
    The Details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT – HANDS ON

    Hudson Table Hoboken

    Saturday, July 25, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Spice up date night with these authentic recipes from Mexico. Start off with an Antojito Platter that will have you rethinking your snack plates! Practice the perfect carne asada sear and find out just how easy it is to make delicious churros at home.

    • Antojitos Platter: Homemade Chorizo, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas, White Rice, Queso Fresco
    • Charred Tomato and Guajilo Chile Salsa
    • Skirt Steak Carne Asada
    • Churros with Mexican Chocolate Sauce

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF ANDREW VS. CHEF TREVOR

    Hudson Table Hoboken

    Saturday, July 25, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Trevor
    The Details

  • Private Event Available on 07/25/2026

    Hudson Table Hoboken

    Saturday, July 25, 2026

    2:30 PM - 5:30 PM

    Overview :

    This date is currently available for a private event booking at our Hoboken location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details

  • Private Event Available on 07/25/2026

    Hudson Table Hoboken

    Saturday, July 25, 2026

    3:00 PM - 5:00 PM

    Overview :

    This date is currently available for a private kids party booking at our Hoboken (14 Street kitchen space) location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BRANDON VS. CHEF ANDREW

    Hudson Table Hoboken

    Sunday, July 26, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Andrew
    The Details
  • Hands On

    MEXICAN BRUNCH – HANDS ON

    Hudson Table Hoboken

    Sunday, July 26, 2026

    10:00 AM - 1:00 PM

    Gluten FreeNut FreeShellfish Free

    Overview :

    Say "Buenos Dias" and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

    • Horchata
    • Watermelon, Urfa, Tomato, and Avocado Salad
    • Huevos Rancheros
    • Mexican Street Corn Salad
    • Papas Fritas with Chorizo & Smoked Paprika Aioli

    Edward Hala
    The Details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Hoboken

    Sunday, July 26, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef Empanadas
    • Ensalada Mixta
    • Grilled Bife de Chorizo (Strip Steak) with Chimichurri Sauce
    • Grilled Provoleta Cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF RYAN VS. CHEF EDWARD

    Hudson Table Hoboken

    Sunday, July 26, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ryan vs. Chef Edward
    The Details

  • Private Event Available 07/26/2026

    Hudson Table Hoboken

    Sunday, July 26, 2026

    2:30 PM - 5:30 PM

    Overview :

    This date is currently available for a private event booking at our Hoboken location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Kids Camp

    ‘MAKE YOUR OWN’ ITALIAN RESTAURANT SUMMER CAMP – 7/27 – 7/31 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 27, 2026

    10:00 AM - 3:00 PM

    Ages 8-14drop offSummer Camp

    Overview :

    In this immersive culinary camp, kids will step into the role of chefs and restaurateurs as they create their very own Italian restaurant from the ground up. Throughout the week, campers will learn the fundamentals of Italian cooking—fresh pasta, classic sauces, doughs, and traditional techniques—while building essential kitchen skills like knife work, teamwork, and time management.

    Each day, young chefs will prepare Italian-inspired dishes for lunch and practice plating and presentation, just like in a real restaurant. Along the way, they’ll learn about Italian ingredients, regional flavors, and what it takes to run a successful kitchen.

    The week culminates in a special Friday restaurant lunch, where relatives or friends (up to 2 per child) are invited to dine as guests and enjoy a meal entirely prepared by the kids. From cooking to serving, campers will proudly showcase everything they’ve learned in this fun, hands-on finale.

    Class will run July 27th-31st from 10 am to 3 pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.

    *Need your kids to stay until 4:15pm?  Add an extended day onto your camp week below*

    All food is included. Camps are nut-free. **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time** Any questions, please email [email protected] Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.

    • Monday:
    • Caprese crostini pizzas
    • Handmade Tagliatelle
    • Simple Pomodoro Sauce & nut-free pesto
    • Roasted Vegetable Medley (zucchini, peppers, onions)
    • Garlic Olive Oil Breadsticks
    • Italian Hot Chocolate (Cioccolata Calda)
    • Tuesday:
    • Antipasto skewers
    • Margherita Pizza
    • White Pizza (optional toppings)
    • Chicken Caesar salad
    • Mini Cannoli Cups
    • Wednesday:
    • Peach and whipped ricotta crostini
    • Cheese ravioli
    • Bolognese (vegetarian option: vegetarian bolognese)
    • Roasted broccoli with lemon and parmesan
    • Roasted Cherry Tomato Focaccia
    • Lemon Ricotta Cookies
    • Thursday:
    • Zucchini fries with lemon aioli dipping sauce
    • Finalizing restaurant dishes: Pasta with two sauces
    • Mixed Italian salad
    • Garlic bread
    • Italian strawberry shortcakes
    • Friday:
    • Chef meal: Calzones & salad
    • **menu subject to change**

    Hudson Table Staff
    Join Notification List
  • Meal Kit

    FLAVORS OF MOROCCO WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, July 27, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Chickpea Tagine with Almonds
    • Beef & Lamb Kefta Meatballs
    • Apricot Chicken Breast
    • Herby Couscous
    • Harissa Roasted Sweet Potatoes
    • Carrot Almond Salad with Citrus Dressing
    • Weekly Kids Add on: Chicken & Broccoli Stir Fry with Steamed White Rice

    The Details
  • Meal Kit

    BACKYARD BBQ FAVORITES WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, July 27, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick-up window is from 5:00–6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Pick-up will be from our second entrance along the side of our building.

    • Pineapple Jerk Pulled Chicken Breasts
    • Memphis Dry Rubbed Mushrooms
    • Molasses & Peach Chicken Thighs
    • Herb Roasted Garden Vegetables
    • Paprika Roasted Sweet Potatoes
    • Corn, Cherry Tomato & Basil Salad
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The Details

  • Private Event Available on 07/27/2026

    Hudson Table Hoboken

    Monday, July 27, 2026

    7:00 PM - 10:00 PM

    Overview :

    This date is currently available for a private event booking at our Hoboken location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, July 28, 2026

    6:45 PM - 9:45 PM

    Nut Free

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Mussels with Saffron and White Wine
    • Churros Con Chocolate

    Bob Kim
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF EDWARD VS. CHEF ALEXIS

    Hudson Table Hoboken

    Tuesday, July 28, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Alexis
    The Details
  • Hands On

    TASTY TAPAS NIGHT – HANDS ON

    Hudson Table Hoboken

    Wednesday, July 29, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    A super zesty fiesta la brava! Hudson Table is open for a fun-filled and food-filled noche!

    • Roasted Brussels Sprouts with Warm Honey Glaze
    • Shrimp and Chorizo in Garlic Sauce
    • Patatas Bravas with Roasted Pepper Aïoli
    • Steak with Chimichurri
    • Flan

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF ELIZABETH

    Hudson Table Hoboken

    Wednesday, July 29, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Elizabeth
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JAMES CALLEO

    Hudson Table Hoboken

    Thursday, July 30, 2026

    6:30 PM - 10:00 PM

    Overview :

    • Cucumber Gazpacho - sour cream, toasted panko, garlic chili crunch
    • Zucchini Carpaccio - ricotta cheese, toasted pistachios, dill, chili oil
    • Tomato Panzanella - pan toasted sourdough, roasted corn, shaved red onion, fried prosciutto, basil, sherry vinaigrette
    • Grilled Half Chicken - caponata, parsley gremolata
    • Creme Brûlée - mixed berries compote

    Pablo Nealon
    The Details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Hoboken

    Thursday, July 30, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Bob Kim
    The Details
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF DANIEL VS. CHEF RYAN

    Hudson Table Hoboken

    Thursday, July 30, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Ryan
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY RORY D’LASNOW

    Hudson Table Hoboken

    Friday, July 31, 2026

    6:30 PM - 10:00 PM

    Overview :

    • Cucumber Gazpacho - sour cream, toasted panko, garlic chili crunch
    • Zucchini Carpaccio - ricotta cheese, toasted pistachios, dill, chili oil
    • Tomato Panzanella - pan toasted sourdough, roasted corn, shaved red onion, fried prosciutto, basil, sherry vinaigrette
    • Grilled Half Chicken - caponata, parsley gremolata
    • Creme Brûlée - mixed berries compote

    Pablo Nealon
    The Details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS – HANDS ON

    Hudson Table Hoboken

    Friday, July 31, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Tapas are an integral part of the Spanish culture and cuisine combining delicious food and spending time with friends. Learn how to create a feast of small plates to share with your family and friends!

    • Jamon Serrano with Tomato Bread (Tomato Bread with Ham)
    • Croquetas de Jamon y Queso (Croquetas with Ham and Cheese)
    • Mejillones con Allemande (Baked Mussels with Allemande)
    • Gambas al Ajillo (Garlic Shrimp)

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF ALEXIS VS. CHEF BRANDON

    Hudson Table Hoboken

    Friday, July 31, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Brandon
    The Details

Check It!

All Season Rooftop!

“The best seat in Hoboken is upstairs.
Our fully enclosed, weatherproof rooftop is open for public dining (up to 16 guests) or private events up to 80. On nice nights, the doors open for first-come, first-served outdoor seating.”

Click Here – Public Rooftop Dining