Schedule Your
Experience
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Hands On
KNIFE SKILLS – HANDS ON
Hudson Table HobokenTuesday, August 25, 2026
7:00 PM - 10:00 PM
Build confidence in the kitchen by mastering one of the most important culinary skills: knife work. In this hands-on class, you’ll learn proper knife grip, body positioning, and safe cutting techniques while practicing the essential knife cuts every home cook should know.- Dice: Onion and Celery
- Chiffonade: Dark Greens and Herbs
- Brunoise: Red Peppers
- Julienne: Onion, Squash and Carrots
- Knife Honing and Sharpening, Safety, and How to Shop for a Knife
- Meal: Vegetable Coconut Curry with Jasmine Rice
Edward HalaThe Details -
Hands On
DONUT MAKING 101 – HANDS ON
Hudson Table HobokenSunday, August 30, 2026
10:00 AM - 1:00 PM
Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!- Yeasted Donuts
- Cake Donuts
- Pastry Cream, Flavored Glazes and Toppings
Angie ShaghaghiThe Details -
Hands On
VEGAN THAI – HANDS ON
Hudson Table HobokenMonday, August 31, 2026
6:30 PM - 9:30 PM
Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!- Mushroom Satay
- Vegetable Pad Thai
- Thai Basil Tofu
- Thai Cabbage Salad
- Fried Banana with Coconut and Sesame Seeds
- Thai Iced Tea
Bob KimThe Details
