Schedule Your
Experience
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Hands On
DIM SUM – HANDS ON
Hudson Table HobokenTuesday, September 30, 2025
7:00 PM - 10:00 PM
Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."- Shrimp Shumai
- Bok Choy Garlic and Ginger Stir Fry
- Bacon and Egg Fried Rice
- Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce
Brandon PerezThe details -
Hands On
DIM SUM – HANDS ON
Hudson Table HobokenFriday, October 10, 2025
11:00 AM - 2:00 PM
Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."- Shrimp Shumai
- Bok Choy Garlic and Ginger Stir Fry
- Bacon and Egg Fried Rice
- Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce
Edward HalaThe details -
Hands On
ADVANCED THAI – HANDS ON
Hudson Table HobokenMonday, October 13, 2025
6:30 PM - 9:30 PM
Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.- Shrimp Tom Yum
- Massaman Chicken Curry
- Vegetarian Pad Thai
- Stir Fry Watercress
- Coconut Custard
Guillermo MejiaThe details
