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  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 27, 2025

    10:00 AM - 12:30 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Edward Hala
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    Hudson Table Hoboken

    Monday, July 28, 2025

    6:30 PM - 9:30 PM

    Nut Free

    Overview :

    New Orleans is rich in tradition and bold in culinary flavors. Create the most classic Bayou dishes including savory Shrimp and Grits to an irresistible Jambalaya!

    • Sausage Boudin Balls
    • Shrimp and Grits
    • Chicken and Sausage Jambalaya
    • Beignets

    Bob Kim
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Hoboken

    Tuesday, July 29, 2025

    7:00 PM - 10:00 PM

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Tom Ho
    The details
  • Hands On

    NIGHT IN ESPAÑA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, July 31, 2025

    7:00 PM - 10:00 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passionfruit

    Brandon Perez
    The details
  • Hands On

    1ST HALF OF AUGUST GOES LIVE JULY 10TH AT 12 PM! (2ND HALF GOES LIVE JULY 17TH!)

    Hudson Table Hoboken

    Friday, August 1, 2025

    The details
  • Hands On

    DATE NIGHT SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Friday, August 1, 2025

    7:00 PM - 10:00 PM

    Gluten FreePork Free

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Bob Kim
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Hoboken

    Saturday, August 2, 2025

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Roberto Carnero
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 2, 2025

    7:00 PM - 10:00 PM

    Overview :

    Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    Brandon Perez
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Hoboken

    Sunday, August 3, 2025

    11:30 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Edward Hala
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Hoboken

    Sunday, August 3, 2025

    5:30 PM - 8:30 PM

    Nut FreeShellfish Free

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Edward Hala
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Hoboken

    Monday, August 4, 2025

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream

    Edward Hala
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    Hudson Table Hoboken

    Tuesday, August 5, 2025

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari with Garlic Aioli
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo Over Linguine
    • Sole Piccata

    Brandon Perez
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Wednesday, August 6, 2025

    7:00 PM - 10:00 PM

    Gluten FreeNut FreePork Free

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Edward Hala
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Hoboken

    Thursday, August 7, 2025

    7:00 PM - 10:00 PM

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Bob Kim
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    Hudson Table Hoboken

    Friday, August 8, 2025

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Individual Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Chocolate Lava Cake

    Brandon Perez
    The details
  • Hands On

    FRENCH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 9, 2025

    6:00 PM - 9:00 PM

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • NY Strip Loin Steak
    • Seared Scallops with Champagne Butter
    • Pommes Aligot with Fine Herbs
    • Vanilla Bean Creme Brulee

    Edward Hala
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Hoboken

    Sunday, August 10, 2025

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Alexis Sicklick
    The details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Hoboken

    Monday, August 11, 2025

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!

    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake

    Guillermo Mejia
    The details
  • Hands On

    ITALIAN DESSERTS – HANDS ON

    Hudson Table Hoboken

    Tuesday, August 12, 2025

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    A cannoli is referred to as a tube of love, need we say more? During this class we are going to explore classic Italian Desserts from Pignoli cookies to the decadent and beloved cannoli.

    • Pignoli Cookies
    • Cannoli
    • Vanilla Panna Cotta with Mixed Berry Compote

    Adi Boker
    The details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    Hudson Table Hoboken

    Friday, August 15, 2025

    7:00 PM - 10:00 PM

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    Brandon Perez
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Hoboken

    Saturday, August 16, 2025

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Ad
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    Hudson Table Hoboken

    Saturday, August 16, 2025

    6:00 PM - 9:00 PM

    Nut FreePork Free

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Edward Hala
    The details
  • Hands On

    APARTMENT GRILLING – HANDS ON

    Hudson Table Hoboken

    Monday, August 18, 2025

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience!

    • Cheddar & Jalapeno Cornbread
    • Creamy Garlic Mac & Cheese
    • Coleslaw
    • BBQ Chicken/BBQ Pork Ribs

    Guillermo Mejia
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    Hudson Table Hoboken

    Tuesday, August 19, 2025

    7:00 PM - 10:00 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Adi Boker
    The details
  • Hands On

    THAI STREET FOOD – HANDS ON

    Hudson Table Hoboken

    Wednesday, August 20, 2025

    7:00 PM - 10:00 PM

    Overview :

    It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.

    • Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
    • Moo-Ping - Thai pork skewers with sweet soy, lime, and chiles
    • Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
    • Kluay Tod - Fried bananas with sesame and coconut

    Tom Ho
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Thursday, August 21, 2025

    7:00 PM - 10:00 PM

    Gluten FreeNut FreePork Free

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Tom Ho
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Hoboken

    Friday, August 22, 2025

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Edward Hala
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 23, 2025

    7:00 PM - 10:00 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Alexis Sicklick
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Hoboken

    Sunday, August 24, 2025

    6:00 PM - 9:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Angie Shaghaghi
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Hoboken

    Monday, August 25, 2025

    6:30 PM - 9:30 PM

    Dairy FreePork FreeShellfish Free

    Overview :

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice

    Edward Hala
    The details
  • Hands On

    EATING IN EMILIA-ROMAGNA – HANDS ON

    Hudson Table Hoboken

    Tuesday, August 26, 2025

    7:00 PM - 10:00 PM

    Overview :

    Travel to Northern Italy through your plate as we explore the rich flavors of Emilia-Romagna. You’ll start with a fresh Italian salad, then roll out handmade pasta for a classic Lasagna Emiliana layered with creamy béchamel and hearty Bolognese. Next up is savory stuffed zucchini, and we’ll end on a sweet note with traditional almond cookies from Modena. Mangiamo!

    • Italian Salad with Balsamic Vinaigrette - romaine, red onions, cherry tomatoes, shaved parmigiano, homemade croutons
    • Lasagna Emiliana with handmade pasta
    • Bechamel Sauce
    • Ragu Bolognese
    • Stuffed Zucchini - sausage, breadcrumbs, garlic, parmigiano
    • Amaretti di Modena (Almond Cookies)

    Eric Clemente
    The details
  • Hands On

    CLAM BAKE – HANDS ON

    Hudson Table Hoboken

    Thursday, August 28, 2025

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Learn how to create a classic New England Clam Bake. Start off with Clam Chowder and Lobster Toast before we steam a melange of seafood traditionally used in an authentic Nantucket Style Clam Bake. We'll finish off the evening with warm Classic Beignets!

    • New England Clam Chowder
    • Lobster Toast with Old Bay Butter
    • Nantucket Style Clam Bake with Shrimp
    • Classic Beignets

    Brandon Perez
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    Hudson Table Hoboken

    Saturday, August 30, 2025

    10:30 AM - 1:30 PM

    Shelfish Free

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad

    Bob Kim
    The details
  • Hands On

    SUMMERTIME IN SPAIN: TAPAS STYLE – HANDS ON

    Hudson Table Hoboken

    Saturday, August 30, 2025

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

    • Chilled Gazpacho Soup
    • Calamares Fritos with Saffron Aioli
    • Strawberry Shrimp Ceviche
    • Costillas (BBQ Ribs)
    • Tortilla Española
    • Figs with Mascarpone

    Edward Hala
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Hoboken

    Sunday, August 31, 2025

    11:00 AM - 2:00 PM

    Nut FreeShelfish Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Saffron Cavatelli with Fennel Sausage Ragu
    • Affogato

    Guillermo Mejia
    The details

Check It!

Chef Mania – Summer 2025!

Announcing a bracket-style chef tournament featuring Hudson Table Chefs! Round 1 will feature 8 chefs, round 2 will feature 4 chefs, followed by the finals which will take place on August 1st. Hudson Table company wide finals will take place on 8/15 and feature a high end mystery basket in addition to having the two best chefs compete!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!