• Hands On

    GREEK SEAFOOD – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 1, 2021

    6:30 PM - 9:30 PM

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava

    Sam Landwehr
    The details
  • Hands On

    COUPLES GROUP NIGHT OUT: NIGHT OF ROMANCE (TABLES OF 6)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 2, 2021

    7:00 PM - 10:00 PM

    Overview :

    Some meals were meant for sharing. In this couple’s cooking class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal with other couples family style for this romantic feast. End the night on a sweet note with a decadent chocolate cake that is to die for.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Saffron and White Wine Mussels
    • Individual Beef Wellington
    • Molten Lava Cake

    Kelly Zavala
    The details
  • Dining Event

    COUPLES NIGHT OUT WINE PARTY: LIVE COOKING AND WINE TASTING

    Hudson Table Hoboken

    Friday, December 3, 2021

    7:00 PM - 10:00 PM

    Overview :

    Come join us for this fun night out and meet other couples as you watch Chef Koray cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 5 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Anna, beverage director of Hudson Table Brooklyn. Finish the night off with a sweet treat! ***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

    • Roasted Rainbow Carrots and Beets: Burrata, Hazelnut Dukkah, Cara Cara Orange
    • Fontina Stuffed Arancini: Ala Vodka Sauce
    • Turkish `Kofte` Meatballs, Truffle Hummus, Pine Nuts and Kalamatas Olives and Warm Pita
    • Rigatoni: Broccoli Rabe, Sausage, Cannellini Bean and Pecorino
    • Warm Chocolate Cake with Whipped Cream

    Koray Karakilic
    The details
  • Dining Event

    BWÈ NORTH END DINING WITH LIVE MUSIC BY MATT MCMICKLE

    Hudson Table Hoboken

    Friday, December 3, 2021

    7:00 PM - 10:00 PM

    Overview :

    Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Matt McMickle. The music will be live from 7:00 pm to 10:00 pm. There will be an option to choose indoor dining (live music will be heard indoors) or outdoors with heat lamps. Don't forget to BYOB!

    • Creamy Mushroom and Onion Tartine with Pickled Apples
    • Arugula, Squash, Cranberries, Pecans, Apple Cider Vinaigrette
    • Spicy Chicken a la Vodka Sauce with Sun-Dried Tomatoes, Broccolini, Housemade Pappardelle
    • Braised Short Rib, Parsnip Puree, Maple-Dijon, and Crispy Sprouts
    • Cherry Pie, Brown Sugar Crust, Vanilla Ice Cream

    Kelly Zavala
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 4, 2021

    11:00 am - 2:00 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Natalie Delgado
    The details
  • Dining Event

    BWÈ NORTH END DINING WITH LIVE MUSIC BY RORY D’LASNOW

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 4, 2021

    7:00 PM - 10:00 PM

    Overview :

    Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some live music. The music will be live from 7:00 pm to 10:00 pm. There will be an option to choose indoor dining (live music will be heard indoors) or outdoors with heat lamps. Don't forget to BYOB!

    • Creamy Mushroom and Onion Tartine with Pickled Apples
    • Arugula, Squash, Cranberries, Pecans, Apple Cider Vinaigrette
    • Spicy Chicken a la Vodka Sauce with Sun-Dried Tomatoes, Broccolini, Housemade Pappardelle
    • Braised Short Rib, Parsnip Puree, Maple-Dijon, and Crispy Sprouts
    • Cherry Pie, Brown Sugar Crust, Vanilla Ice Cream

    Kelly Zavala
    The details
  • Hands On

    SPANISH BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 5, 2021

    11:00 am - 2:00 pm

    Overview :

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes

    Natalie Delgado
    The details
  • Hands On

    MEXICAN STREET FOOD – HANDS ON (5:30 PM)

    Hudson Table Hoboken

    Sunday, December 5, 2021

    5:30 PM - 8:30 PM

    Overview :

    From breakfast on the go to late night munchies, Mexico's street food is more than a trend - it's a way of life.   From crispy chicharrones  to a zippy hot sauce and rich chorizo, you'll learn the how to recreate these curbside classics with traditional Mexican ingredients.

    • Charred Street Corn
    • Jicama and Mango, with Tajin
    • Fried Yucca Chips with Hot Sauce & Cotija
    • Mexican Chorizo Tacos with Fried Pork Rinds and Roasted Tomatillo Salsa

    Natalie Delgado
    The details
  • Kids

    DECEMBER AFTER SCHOOL – HOLIDAY DISHES FROM AROUND THE WORLD (Dec 7th) – (ages 4-7)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 7, 2021

    3:45 pm - 5 pm

    Overview :

    Join us for this class where we'll be making traditional holiday dishes from other countries.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Mini mince pies
    • Latkes with homemade apple sauce
    • Peruvian spiced hot chocolate

    Sara Kartzmer Fry
    The details
  • Hands On

    COZY WINTER DINNER – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 7, 2021

    7:00 pm - 10:00 pm

    Overview :

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

    • Slow Roasted Tomato Soup
    • Chile Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
    • Chocolate and Caramel Croissant Bread Pudding

    Natalie Delgado
    The details
  • Dining Event

    FEAST OF 7 FISHES – 8 COURSE DINNER WITH CHEF KELLY AND CHEF KORAY

    Hudson Table Hoboken

    Thursday, December 9, 2021

    7:00 PM - 10:00 PM

    Overview :

    Experience Hudson Table's take on the traditional Feast of the 7 Fishes!  Sit in our open kitchen counter as Chef Koray and Chef Kelly prepare 8 dishes for you to enjoy. There will be 2nd row table seating as well as counter seating for an upgrade. This intimate experience is one to remember! ***Please reach out in advance regarding dietary restrictions, although we can't always accommodate, we will do our best with advanced notice.***

    • Grilled Sardines on Crostino- Marinated Vegetables, Saffron Creme
    • Fritto Misto- Calamari, Vinegar Peppers, Anchovy Aioli
    • Shrimp Arrabiata- Broiled w/ Garlic, Oregano, Vinegar, Hot Pepper Flakes
    • Zuppa Di Clams- Local Clams, Pancetta, Parsley, Lemon
    • Grilled Octopus- Gigante Beans, Kale
    • Spaghettini- Sicilian Style, Anchovy, Tomato, Lemon, Garlic Crumbs
    • Haddock Puttanesca- Capers, Olives, Potato
    • Zabaglione- Toasted Panettone, Gingersnap Cookies

    Chef Koray and Chef Kelly
    The details
  • Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 10, 2021

    6:30 PM - 9:30 PM

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • NY Strip with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée

    Natalie Delgado
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 12, 2021

    5:30 pm - 8:30 pm

    Overview :

    It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

    • Corn Hushpuppies with Buttermilk Ranch
    • Chicken Fried Steak with White Gravy
    • Barbecue Pork Ribs - Partial Demo
    • Garlic Smashed Red Potatoes
    • Pecan Pie

    Sara Kartzmer Fry
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    Hudson Table Hoboken

    Sunday, December 12, 2021

    6:00 PM - 9:00 PM

    Overview :

    It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

    • Corn Hushpuppies with Buttermilk Ranch
    • Chicken Fried Steak with White Gravy
    • Barbecue Pork Ribs - Partial Demo
    • Garlic Smashed Red Potatoes
    • Pecan Pie

    Sam Landwehr
    The details
  • Kids

    KIDS AFTER SCHOOL: HOLIDAY SUGAR COOKIE DECORATING (Recommended ages 5-14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, December 13, 2021

    3:45PM - 5:15PM

    Overview :

     Come join us and decorate some holiday themed sugar cookies.   We'll show you how to make cookies like a melted snowman, an ornament, and a reindeer, but we'll let you be creative too! Each child will get to roll out dough to make their own cookies, then decorate them with their own piping bag set and sprinkle tray.   Masks are required for kids and staff.

    • Holiday cookies

    Sara Kartzmer Fry
    The details
  • Hands On

    A TASTE OF SOUTHWEST INDIA – HANDS ON

    Hudson Table Hoboken

    Monday, December 13, 2021

    6:30 PM - 9:30 PM

    Overview :

    India's Malabar coast is away from the city bustles, known for serene palm-tree lined beaches and tea-covered hills, and it's spices - which have dictated its vibrant and fragrant cuisine.  This tastebud tingling class gets you outside your culinary box with curries, chutneys, fritters, and aromatic rice.

    • Cauliflower Bhaji
    • Mango Chutney
    • Keralan Seafood Curry
    • Lemon Rice
    • Cabbage Thoran
    • Palada Payasam

    Kelly Zavala
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Hoboken

    Tuesday, December 14, 2021

    7:00 PM - 10:00 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Natalie Delgado
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 14, 2021

    6:30 PM - 9:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Reid Evans
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 15, 2021

    6:30 PM - 9:30 PM

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Kelly Zavala
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 17, 2021

    7:00 pm - 10:00 pm

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings

    Reid Evans
    The details
  • Dining Event

    BWÈ NORTH END DINING WITH LIVE MUSIC BY WYL WHITE

    Hudson Table Hoboken

    Friday, December 17, 2021

    7:00 PM - 10:00 PM

    Overview :

    Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Wyl White. The music will be live from 7:00 pm to 10:00 pm. There will be an option to choose indoor dining (live music will be heard indoors) or outdoors with heat lamps. Don't forget to BYOB!

    • Raw Brussel Sprouts and Roasted Beets: Preserved Lemon, Anchovy, Hazelnuts, Pecorino, Truffle, Citrus Vinaigrette
    • Cured Fluke: Avocado, Pickled Radish, Endives, Hemp Seeds, Ajo Blanco
    • Trofie: Kale Pesto, Crispy Mushroom, Sausage, and Pecorino
    • Braised Beef Short Ribs: Collards and Herby Freekeh
    • Warm Chocolate Cake with Whipped Cream

    Koray Karakilic
    The details
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 18, 2021

    6:30 PM - 9:30 PM

    Overview :

    No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

    • Tomato Bruschetta on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears with Vin Santo Sabayon Sauce

    Christina Miros
    The details
  • Hands On

    BRUNCH: A LATE MORNING SALSA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 18, 2021

    11:00 am - 2:00 PM

    Overview :

    Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros con Chocolate.

    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Roasted Tomato Bread
    • Churros con Chocolate

    Christina Miros
    The details
  • Dining Event

    BWÈ NORTH END DINING WITH LIVE MUSIC BY WYL WHITE

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 18, 2021

    7:00 PM - 10:00 PM

    Overview :

    Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Wyl White. The music will be live from 7:00 pm to 10:00 pm. There will be an option to choose indoor dining (live music will be heard indoors) or outdoors with heat lamps. Don't forget to BYOB!

    • Raw Brussel Sprouts and Roasted Beets: Preserved Lemon, Anchovy, Hazelnuts, Pecorino, Truffle, Citrus Vinaigrette
    • Cured Fluke: Avocado, Pickled Radish, Endives, Hemp Seeds, Ajo Blanco
    • Trofie: Kale Pesto, Crispy Mushroom, Sausage, and Pecorino
    • Braised Beef Short Ribs: Collards and Herby Freekeh
    • Warm Chocolate Cake with Whipped Cream

    Koray Karakilic
    The details
  • Family Cooking

    FAMILY IN PERSON GINGERBREAD DECORATING

    Hudson Table Hoboken

    Sunday, December 19, 2021

    Overview :

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination!

    • Gingerbread house with icing & candy decorations

    Sara Kartzmer Fry
    The details
  • Virtual Class

    VIRTUAL GINGERBREAD DECORATING CLASS (2 PM)

    Hudson Table Hoboken

    Sunday, December 19, 2021

    2pm

    Overview :

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of.  You bring the imagination!

    • Gingerbread houses with decorations

    Tullia Waterfall
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 19, 2021

    1:00 PM - 3:30 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • Rosemary and Lemon Tuscan Bean Dip
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini

    Kelly Zavala
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 19, 2021

    5:30 PM - 8:30 PM

    Overview :

    This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

    • Tabbouleh and Tzatziki (Middle Eastern)
    • Pita Bread
    • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
    • Adana Kebab (ground lamb) (Turkish)
    • Spanakopita (Greek)

    Reid Evans
    The details
  • Hands On

    KNIFE SKILLS – HANDS ON

    Hudson Table Hoboken

    Monday, December 20, 2021

    6:30 PM - 9:30 PM

    Overview :

    Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.

    • Dice: Onion, Celery
    • Chiffonade: Dark greens, herbs
    • Brunoise: Red Peppers
    • Julienne: Onion, Squash, Carrots
    • Knife Honing and Sharpening, Safety, and How to Shop for a Knife
    • Meal: Thai Vegetable Coconut Curry, Jasmine Rice

    Sam Landwehr
    The details
  • Meal Kit

    MEAL KIT – CHRISTMAS FEAST (4 SERVINGS) 12/23

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 23, 2021

    3:00 PM - 6:30 PM

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings and the perfect compliment to your holiday celebration! The pickup window will be 3pm to 7pm. Please bring a reusable bag if you have one!

    • Brined and Roasted Whole Chicken - Lemon, Garlic, Herb Butter
    • Baked Paccheri with Creamy Butternut Squash, Kale, Pancetta and Fontina (veggie optional)
    • Honey-Roasted Rainbow Carrots - Gremolata, Pistachio, Apple-Dijon Glaze
    • Whipped Butternut Squash - Brown Butter, Maple, Thyme, Sage
    • Baby Kale and Frisee with Dried Cranberries, Goat Cheese, Grilled Pear and Sherry-Dijon Vinaigrette
    • Spiced Gingerbread Cake - Eggnog Whipped Cream

    The details
  • Meal Kit

    MEAL KIT – CHRISTMAS FEAST (4 SERVINGS) 12/24

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 24, 2021

    11:00 AM - 1:30 PM

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings and the perfect compliment to your holiday celebration! The pickup window will be 11am to 1:30pm. Please bring a reusable bag if you have one!

    • Brined and Roasted Whole Chicken - Lemon, Garlic, Herb Butter
    • Baked Paccheri with Creamy Butternut Squash, Kale, Pancetta and Fontina (veggie optional)
    • Honey-Roasted Rainbow Carrots - Gremolata, Pistachio, Apple-Dijon Glaze
    • Whipped Butternut Squash - Brown Butter, Maple, Thyme, Sage
    • Baby Kale and Frisee with Dried Cranberries, Goat Cheese, Grilled Pear and Sherry-Dijon Vinaigrette
    • Spiced Gingerbread Cake - Eggnog Whipped Cream

    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 26, 2021

    11:00 AM - 2:00 PM

    Overview :

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara and Polka Dot Bow Ties. This meal will be beautiful, bright, and delicious!

    • Black linguini carbonara
    • Yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta

    Sara Kartzmer Fry
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 26, 2021

    12:00 PM - 3:00 PM

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Nola BBQ Shrimp & Grits
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets

    Natalie Delgado
    The details
  • Hands On

    GLUTEN FREE DINNER PARTY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 26, 2021

    6:00 PM - 9:00 PM

    Overview :

    Impress your friends by showing them how delicious gluten free can be! Start out by making some delicious homemade focaccia, continue on as you taste our delicious braised short ribs, and finish off with chocolate molten lava cakes! This well balanced dinner party is sure to satisfy all appetites.

    • Caramelized Onion and Olive Focaccia
    • Braised Short Ribs
    • Fried Millet and Sweet Potato Croquettes
    • Broccoli Rabe with Pinenuts, Raisins, and Sun-dried tomatoes
    • Chocolate Molten Lava Cakes

    Natalie Delgado
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 28, 2021

    6:30 PM - 9:30 PM

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies

    Natalie Delgado
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON – 7 PM

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 28, 2021

    7:00 pm - 10:00 pm

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies

    Reid Evans
    The details
  • Dining Event

    5 COURSE CHEF’S TABLE WITH CHEF KELLY: PRE NEW YEARS RESOLUTION DINNER

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 30, 2021

    7:00 pm - 10:00 PM

    Overview :

    Sit back and enjoy as Chef Kelly finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on giving you that last meal before New Years resolutions come in to play! ***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    • Broiled Clams with Bacon and Garlic
    • Roasted Bone Marrow, Pickled Mustard Seeds, Garlic-Chili Butter
    • Mafaldine with Black Truffle Butter and Mushrooms
    • Prime Rib, Butternut Squash, Crispy Brussels
    • Bûche de Noël with Mascarpone Cream and Dark Chocolate Ganache

    Kelly Zavala
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 30, 2021

    7:00 PM - 10:00 PM

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo over Linguini
    • Sole Piccata

    Reid Evans
    The details
  • Dining Event

    NEW YEAR’S EVE DINNER – 5:30 PM SEATING

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 31, 2021

    5:30 PM - 7:15 PM

    Overview :

    Join us for a delicious multi-course plated dinner to start off a new year right! All tables will be socially distant and all guests are asked to keep to a 1:45 min seating to allow for the later seating. There will be the option for counter seating, open kitchen seating in our front kitchen space adjacent to where the majority of the cooking will be, or seating in our secondary kitchen space (dining room) which will have some light cooking happening.

    • House Made Bread & Butter
    • Creamy Leek and Potato Soup, Prosciutto, Parm
    • Entree - Choice Of:
    • Seared Duck Breast, Foie Gras, Polenta, Cherry Reduction
    • Filet Mignon, Celery Root Purée, Crispy Brussels, Demi-Glace
    • Seared Scallops, Butternut Squash, Apple-Fennel Salad
    • Chocolate Cheesecake, Champagne, Strawberries

    Kelly Zavala
    The details
  • Dining Event

    NEW YEAR’S EVE DINNER – 8:00 PM SEATING

    Hudson Table Hoboken

    Friday, December 31, 2021

    8:00 PM - 10:00 PM

    Overview :

    Join us for a delicious multi-course plated dinner to start off a new year right! There will be the option for counter seating, open kitchen seating in our front kitchen space adjacent to where the majority of the cooking will be, or seating in our secondary kitchen space (dining room) which will have some light cooking happening. All guests are asked to keep to a 2 hour seating time to allow for our staff to get to their families early to celebrate the new year. ***Please note 18% gratuity will be automatically added to the total for this event***

    • House Made Bread & Butter
    • Creamy Leek and Potato Soup, Prosciutto, Parm
    • Capellini, Shiitakes, Truffle, Pecorino
    • Entree - Choice Of:
    • Seared Duck Breast, Foie Gras, Polenta, Cherry Reduction
    • Filet Mignon, Celery Root Purée, Crispy Brussels, Demi-Glace
    • Seared Scallops, Butternut Squash, Apple-Fennel Salad
    • Chocolate Cheesecake, Champagne, Strawberries

    Kelly Zavala
    The details
  • Meal Kit

    MEAL KIT – NEW YEAR’S EVE FEAST (SERVES 6-8 FAMILY STYLE)

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 31, 2021

    2:00 PM - 4:00 PM

    Overview :

    The food is fully cooked and reheating/finishing instructions will be provided for serving. This kit is intended to serve 6-8 guests for a family-style party with 2 appetizers to share, 3 mains and a dessert plus the option to add a charcuterie board! The pickup window will be 2pm to 4pm. 

    • Shrimp Cocktail
    • Truffle Mozzarella Arancini
    • OPTIONAL ADD ON: Cheese and Charcuterie Board
    • Braised Short Ribs
    • Confit Garlic Pommes Puree
    • Chicory Salad: Castelfranco, Chèvre, Golden Beets, Champagne Vinaigrette
    • Pumpkin Tres Leches

    Koray Karakilic
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!