• Hands On

    FALL SERIES: TOUR AROUND NYC NEIGHBORHOODS – (ages 4-7) (DECEMBER 1, 8, 15)

    Hudson Table Hoboken

    Tuesday, December 1, 2020

    3:45 pm - 5:00 pm

    Overview :

    Join us as each week we tour a new neighborhood in NYC while we cook and taste their foods. We'll make it to Little Italy for delicious tomato focaccia, enjoy some dumplings from Chinatown, and try our hand at making cheesy empanadas from Spanish Harlem.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish each class and eat together. Class is drop off.

    • Menus to vary each week

    Sara Kartzmer Fry
    The details

  • MEAL KIT – LATIN FEAST (4 SERVINGS) 12/1

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 1, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Lomo Saltado (Peruvian Beef Stir Fry) - Onion, Tomato, French Fries
    • Arroz Chaufa - Vegetable Fried Rice
    • Solterito Chopped Salad - Fava Beans, Red Onion, Tomato, Corn, Queso Fresco
    • Papa a la Huancaina - Tender Potatoes, Creamy Aji Sauce
    • Classic Flan

    The details
  • Hands On

    FALL SERIES (WEDNESDAYS): TOUR AROUND NORTH AMERICA – (ages 8 – 14) (DECEMBER 2, 9, 16)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 2, 2020

    3:45 pm - 5:30 pm

    Overview :

    Join us as each week we tour a new North American city or state and cook and taste their native foods. We'll make it to Yucatan Penninsula, Mexico for some chicken tamales, enjoy some deep dish pizza from Chicago, and try our hand at making cheesesteaks from Philadelphia. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal each class and have dinner together. Class is drop off.

    • Menus to vary each week

    Sara Kartzmer Fry
    The details
  • Hands On

    SUSHI PARTY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 2, 2020

    7:00 PM - 9:30 PM

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki

    Luis Crousillat
    The details

  • MEAL KIT – LATIN FEAST (4 SERVINGS) 12/2

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 2, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Lomo Saltado (Peruvian Beef Stir Fry) - Onion, Tomato, French Fries
    • Arroz Chaufa - Vegetable Fried Rice
    • Solterito Chopped Salad - Fava Beans, Red Onion, Tomato, Corn, Queso Fresco
    • Papa a la Huancaina - Tender Potatoes, Creamy Aji Sauce
    • Classic Flan

    The details
  • Dining Event

    GASTROPUB (STREET LEVEL PATIO) – 12/2

    Hudson Table Hoboken

    Wednesday, December 2, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the flavors of a classic gastropub! This meal is perfect for sharing and will be served on our outdoor patio. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

    • Winter Tomato Lentil Soup with Garlic Bread
    • Honey Thyme Baked Feta: Lavash Crackers, Pomegranate Parsley Mint Tabouleh
    • Garlic and Ginger Yakitori Chicken: Tare Sauce, Charred Scallions
    • Chicory Salad: Radicchio, Pine Nuts, Roasted Mushrooms, Pecorino, Orange Champagne Vinaigrette
    • Grilled Steak Au Poivre: Peppercorn Sauce, Pommes Frites, Roasted Root Vegetables
    • San Sebastian Cheesecake

    Koray Karakilic
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – FRENCH BISTRO

    Hudson Table Hoboken

    Wednesday, December 2, 2020

    6:30 pm - 8:00 pm

    Overview :

    Master the art of classical French cuisine from the comfort of your own kitchen!

    • Seared Hanger Steak with Red Wine and Shallot Reduction Sauce
    • Frisée Salad with Smoked Bacon and French Vinaigrette
    • Smashed Red Potatoes
    • Chocolate Lava Cake (partially prepared in advance)

    Ben Flesch
    The details

  • MEAL KIT – SOUTHERN COMFORT (4 SERVINGS) 12/3

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 3, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Pulled Pork with House Slaw
    • Homestyle Baked Mac and Cheese
    • Grandma's Potato Salad with Bacon
    • Braised Collard Greens
    • Cowboy Cookies - Cinnamon, Chocolate Chips, Oats, Brown Sugar

    The details
  • Dining Event

    GASTROPUB (STREET LEVEL PATIO OR INDOOR DINING) – 12/3

    Hudson Table Hoboken

    Thursday, December 3, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the flavors of a classic gastropub! This meal is perfect for sharing and will be served on our outdoor patio or indoors in our dining room. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

    • Winter Tomato Lentil Soup with Garlic Bread
    • Honey Thyme Baked Feta: Lavash Crackers, Pomegranate Parsley Mint Tabouleh
    • Garlic and Ginger Yakitori Chicken: Tare Sauce, Charred Scallions
    • Chicory Salad: Radicchio, Pine Nuts, Roasted Mushrooms, Pecorino, Orange Champagne Vinaigrette
    • Grilled Steak Au Poivre: Peppercorn Sauce, Pommes Frites, Roasted Root Vegetables
    • San Sebastian Cheesecake

    Kelly Zavala
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – HOLIDAY ANTIPASTI

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 3, 2020

    6:30 pm - 8:00 pm

    Overview :

    Tired of wasting money at delis and grocery stores? Master the art of Holiday Antipasti from the comfort of your own kitchen!

    • Charred Pickled Eggplant
    • Marinated Roasted Peppers
    • Seasoned Italian Olives
    • Mustard Caviar

    Alex Smith
    The details
  • Hands On

    PASTA SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 4, 2020

    6:30 pm - 9:30 pm

    Overview :

    There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

    • Broiled Clams with Herb Compound Butter
    • Wine Braised Short Rib Ragu with Pappardelle
    • Shrimp Fra Diavolo with Linguini
    • Zesty Lemon Soufflé

    Gene Monaco
    The details

  • MEAL KIT – SOUTHERN COMFORT (4 SERVINGS) 12/4

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 4, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Pulled Pork with House Slaw
    • Homestyle Baked Mac and Cheese
    • Grandma's Potato Salad with Bacon
    • Braised Collard Greens
    • Cowboy Cookies - Cinnamon, Chocolate Chips, Oats, Brown Sugar

    The details
  • Dining Event

    GASTROPUB (STREET LEVEL PATIO OR INDOOR DINING) – 12/4

    Hudson Table Hoboken

    Friday, December 4, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the flavors of a classic gastropub! This meal is perfect for sharing and will be served on our outdoor patio or indoors in our dining room. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

    • Winter Tomato Lentil Soup with Garlic Bread
    • Honey Thyme Baked Feta: Lavash Crackers, Pomegranate Parsley Mint Tabouleh
    • Garlic and Ginger Yakitori Chicken: Tare Sauce, Charred Scallions
    • Chicory Salad: Radicchio, Pine Nuts, Roasted Mushrooms, Pecorino, Orange Champagne Vinaigrette
    • Grilled Steak Au Poivre: Peppercorn Sauce, Pommes Frites, Roasted Root Vegetables
    • San Sebastian Cheesecake
    • Optional Add On: Gai Tod - Thai Fried Chicken wings with Hot and Sour Sauce, Crushed Peanuts and Cilantro

    Kelly Zavala
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Hoboken

    Saturday, December 5, 2020

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand. Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Luis Crousillat
    The details
  • Dining Event

    GASTROPUB (STREET LEVEL PATIO OR INDOOR DINING) – 12/5

    Hudson Table Hoboken

    Saturday, December 5, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the flavors of a classic gastropub! This meal is perfect for sharing and will be served on our outdoor patio or indoors in our dining room. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

    • Winter Tomato Lentil Soup with Garlic Bread
    • Honey Thyme Baked Feta: Lavash Crackers, Pomegranate Parsley Mint Tabouleh
    • Garlic and Ginger Yakitori Chicken: Tare Sauce, Charred Scallions
    • Chicory Salad: Radicchio, Pine Nuts, Roasted Mushrooms, Pecorino, Orange Champagne Vinaigrette
    • Grilled Steak Au Poivre: Peppercorn Sauce, Pommes Frites, Roasted Root Vegetables
    • San Sebastian Cheesecake

    Kelly Zavala
    The details
  • Hands On

    HOLIDAY WREATH MAKING WITH LAUREN MONACO (HEATED OUTDOOR EVENT)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 6, 2020

    11:00 am - 2:00 pm

    Overview :

    Start off the holiday season with an afternoon of fun and creativity! Join design artist Lauren of Flora Moon Flowers in making your very own unique holiday wreath. Using fresh, seasonal greens, florals, and natural decorations, Lauren will provide step-by-step instructions that you can use for seasons to come! Feel free to bring wine or beer to enjoy for the duration of the event. There will also be lights snacks provided. Pricing is $95 per person.

    Floral Design Artist Lauren Monaco
    The details
  • Dining Event

    GASTROPUB (STREET LEVEL PATIO OR INDOOR DINING) – 12/6

    Hudson Table Hoboken

    Sunday, December 6, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the flavors of a classic gastropub! This meal is perfect for sharing and will be served on our outdoor patio or indoors in our dining room. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

    • Winter Tomato Lentil Soup with Garlic Bread
    • Honey Thyme Baked Feta: Lavash Crackers, Pomegranate Parsley Mint Tabouleh
    • Garlic and Ginger Yakitori Chicken: Tare Sauce, Charred Scallions
    • Chicory Salad: Radicchio, Pine Nuts, Roasted Mushrooms, Pecorino, Orange Champagne Vinaigrette
    • Grilled Steak Au Poivre: Peppercorn Sauce, Pommes Frites, Roasted Root Vegetables
    • San Sebastian Cheesecake
    • Optional Add On: Gai Tod - Thai Fried Chicken wings with Hot and Sour Sauce, Crushed Peanuts and Cilantro

    Koray Karakilic
    The details

  • MEAL KIT – THAI FLAVORS (4 SERVINGS) 12/8

    Hudson Table Hoboken

    Tuesday, December 8, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Massaman Chicken Curry with Steamed White Rice
    • Pork and Vermicelli Spring Rolls with Chili-Lime Dipping Sauce
    • Thai Noodle Salad - Rice Noodles, Cabbage, Peanut Sauce (Served Cold)
    • Stir-Fried Greens - Watercress, Bok Choy, Ginger, Garlic, Chili
    • Banana-Coconut Fritters with Thai Tea Caramel

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SPANISH PAELLA

    Hudson Table Hoboken

    Tuesday, December 8, 2020

    6:30 pm - 8:00 pm

    Overview :

    Master the iconic Spanish Paella from the comfort of your own kitchen!

    • Spanish Paella with Chicken, Shrimp, and Clams
    • Hand-Chopped Chimichurri
    • Mixed Greens Salad – Marcona Almonds, Red Onion, Cucumber, Tomato, Lemon Vinaigrette
    • Spanish Pastelitos – Dessert Pastry with Membrillo and Cream Cheese (Prepared in Advance)

    Ben Flesch
    The details

  • MEAL KIT – THAI FLAVORS (4 SERVINGS) 12/9

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 9, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Massaman Chicken Curry with Steamed White Rice
    • Pork and Vermicelli Spring Rolls with Chili-Lime Dipping Sauce
    • Thai Noodle Salad - Rice Noodles, Cabbage, Peanut Sauce (Served Cold)
    • Stir-Fried Greens - Watercress, Bok Choy, Ginger, Garlic, Chili
    • Banana-Coconut Fritters with Thai Tea Caramel

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – HOMESTYLE ITALIAN

    Hudson Table Hoboken

    Wednesday, December 9, 2020

    6:30 pm - 8:00 pm

    Overview :

    Take a tour of Italy from the comfort of your own kitchen!

    • Classic Tomato Bruschetta with Crostini (partially prepared in advance)
    • Spaghetti Bolognese
    • Broccoli Rabe with Chili Flake and Garlic
    • Quick Cinnamon Sugar Donuts

    Ben Flesch
    The details
  • Dining Event

    WINTER IN NEW YORK (INDOOR OR OUTDOOR) 12/9

    Hudson Table Hoboken

    Wednesday, December 9, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the best flavors of Winter! This meal is perfect for sharing and will be served on our outdoor patio with heat lamps or limited indoor tables (select your preference from the drop down). Don't forget...BYO!

    • Butternut Squash Soup w/ Toasted Pepitas, Creme Fraiche
    • Homemade Buttermilk Drop Biscuits
    • Escarole Heart Salad- Honeycrisp Apple, Pecorino, Rosemary/Walnut Oil, Pecorino
    • Fennel and Garlic Roasted Half Chicken w/ Pan Jus, Mustard Frills
    • Salt Baked/Fried Fingerling Potatoes
    • Warm Cinnamon Apple Cobbler- Bourbon Maple Ice Cream
    • OPTIONAL ADD ON- Rock Shrimp and Clam Toast for 2- Grilled Brioche, Local Clams, Jumbo Prawns, Garlic/Herb Butter
    • OPTIONAL ADD ON- Linguine w/ Flaked Fish, Broccoli Rabe, Hot Chiles, Toasted Crumbs

    The details

  • MEAL KIT – FRIED CHICKEN FEAST (4 SERVINGS) 12/10

    Hudson Table Hoboken

    Thursday, December 10, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Buttermilk Fried Chicken - Brined and Fried to Golden Perfection
    • House Biscuits with Hot Honey
    • Dirty Rice - Traditional Seasoned Rice, Onion, Garlic, Celery
    • Braised Collard Greens
    • Banana's Foster Pudding

    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 10, 2020

    6:30 pm - 9:30 pm

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Kelly Zavala
    The details
  • Dining Event

    WINTER IN NEW YORK (OUTDOOR DINING) 12/10

    Hudson Table Hoboken

    Thursday, December 10, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the best flavors of Winter! This meal is perfect for sharing and will be served on our outdoor patio with heat lamps or in our open kitchen with a view of the chef's cooking. Don't forget...BYO!

    • Butternut Squash Soup w/ Toasted Pepitas, Creme Fraiche
    • Homemade Buttermilk Drop Biscuits
    • Escarole Heart Salad- Honeycrisp Apple, Pecorino, Rosemary/Walnut Oil, Pecorino
    • Fennel and Garlic Roasted Half Chicken w/ Pan Jus, Mustard Frills
    • Salt Baked/Fried Fingerling Potatoes
    • Warm Cinnamon Apple Cobbler- Bourbon Maple Ice Cream
    • OPTIONAL ADD ON- Rock Shrimp and Clam Toast for 2- Grilled Brioche, Local Clams, Jumbo Prawns, Garlic/Herb Butter
    • OPTIONAL ADD ON- Linguine w/ Flaked Fish, Broccoli Rabe, Hot Chiles, Toasted Crumbs

    The details

  • MEAL KIT – FRIED CHICKEN FEAST (4 SERVINGS) 12/11

    Hudson Table Hoboken

    Friday, December 11, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Buttermilk Fried Chicken - Brined and Fried to Golden Perfection
    • House Biscuits with Hot Honey
    • Dirty Rice - Traditional Seasoned Rice, Onion, Garlic, Celery
    • Braised Collard Greens
    • Banana's Foster Pudding

    The details
  • Dining Event

    WINTER IN NEW YORK (OUTDOOR DINING) 12/11

    Hudson Table Hoboken

    Friday, December 11, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the best flavors of Winter! This meal is perfect for sharing and will be served on our outdoor patio with heat lamps. Don't forget...BYO!

    • Butternut Squash Soup w/ Toasted Pepitas, Creme Fraiche
    • Homemade Buttermilk Drop Biscuits
    • Escarole Heart Salad- Honeycrisp Apple, Pecorino, Rosemary/Walnut Oil, Pecorino
    • Fennel and Garlic Roasted Half Chicken w/ Pan Jus, Mustard Frills
    • Salt Baked/Fried Fingerling Potatoes
    • Warm Cinnamon Apple Cobbler- Bourbon Maple Ice Cream
    • OPTIONAL ADD ON- Rock Shrimp and Clam Toast for 2- Grilled Brioche, Local Clams, Jumbo Prawns, Garlic/Herb Butter
    • OPTIONAL ADD ON- Linguine w/ Flaked Fish, Broccoli Rabe, Hot Chiles, Toasted Crumbs

    The details
  • Dining Event

    WINTER IN NEW YORK (OUTDOOR DINING) 12/12

    Hudson Table Hoboken

    Saturday, December 12, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the best flavors of Winter! This meal is perfect for sharing and will be served on our outdoor patio with heat lamps. Don't forget...BYO!

    • Butternut Squash Soup w/ Toasted Pepitas, Creme Fraiche
    • Homemade Buttermilk Drop Biscuits
    • Escarole Heart Salad- Honeycrisp Apple, Pecorino, Rosemary/Walnut Oil, Pecorino
    • Fennel and Garlic Roasted Half Chicken w/ Pan Jus, Mustard Frills
    • Salt Baked/Fried Fingerling Potatoes
    • Warm Cinnamon Apple Cobbler- Bourbon Maple Ice Cream
    • OPTIONAL ADD ON- Rock Shrimp and Clam Toast for 2- Grilled Brioche, Local Clams, Jumbo Prawns, Garlic/Herb Butter
    • OPTIONAL ADD ON- Linguine w/ Flaked Fish, Broccoli Rabe, Hot Chiles, Toasted Crumbs

    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON CLASS – 12/13

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 13, 2020

    11:00 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone.

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Steak frites
    • Chocolate Ravioli with Vanilla Mascarpone

    Kelly Zavala
    The details
  • Dining Event

    WINTER IN NEW YORK (INDOOR OR OUTDOOR) 12/13

    Hudson Table Hoboken

    Sunday, December 13, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the best flavors of Winter! This meal is perfect for sharing and will be served on our outdoor patio with heat lamps or limited indoor tables (select your preference from the drop down). Don't forget...BYO!

    • Butternut Squash Soup w/ Toasted Pepitas, Creme Fraiche
    • Homemade Buttermilk Drop Biscuits
    • Escarole Heart Salad- Honeycrisp Apple, Pecorino, Rosemary/Walnut Oil, Pecorino
    • Fennel and Garlic Roasted Half Chicken w/ Pan Jus, Mustard Frills
    • Salt Baked/Fried Fingerling Potatoes
    • Warm Cinnamon Apple Cobbler- Bourbon Maple Ice Cream
    • OPTIONAL ADD ON- Rock Shrimp and Clam Toast for 2- Grilled Brioche, Local Clams, Jumbo Prawns, Garlic/Herb Butter
    • OPTIONAL ADD ON- Linguine w/ Flaked Fish, Broccoli Rabe, Hot Chiles, Toasted Crumbs

    The details

  • DIY BRUNCH KIT (4 SERVINGS) – 12/13

    Hudson Table Hoboken

    Sunday, December 13, 2020

    11:00 AM - 1:00 PM

    Overview :

    This kit for 4 is perfect to share with friends this winter for a sunday funday or watching football. All dishes will be either ready to bake or ready to serve with detailed instructions included. Pick up window will be 11 am to 1 pm, please select your pick up time from the drop down. Please email [email protected] for delivery inquiries!

    Please bring a reusable bag if you have one!

    • Spicy Bloody Mary Mix (Just Add Spirits)
    • Creme Brûlée French Toast (Ready To Bake)
    • Buttermilk Biscuits (Ready To Bake)and Maple Chicken Sausage Gravy (Ready To Serve)
    • Arugula and Spinach Salad With Cured salmon, pickled red onion, brioche croutons, and “everything" vinaigrette (Ready To Serve)
    • Garlicky Mushroom and Kale Hash (Ready To Bake)
    • Optional Add On: (2) 12 oz Bottles of BWE Cold Brew

    The details

  • MEAL KIT – SPICES OF INDIA (4 SERVINGS) 12/15

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 15, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Chicken Tikka Masala with Basmati Rice
    • Vegetable Samosas with Mango Chutney
    • Cauliflower and Chickpea Curry
    • Garlic Naan Bread
    • Banana Pudding

    The details

  • MEAL KIT – SPICES OF INDIA (4 SERVINGS) 12/16

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 16, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Chicken Tikka Masala with Basmati Rice
    • Vegetable Samosas with Mango Chutney
    • Cauliflower and Chickpea Curry
    • Garlic Naan Bread
    • Banana Pudding

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – CUCINA DI NONNA

    Hudson Table Hoboken

    Thursday, December 17, 2020

    6:30 pm - 8:00 pm

    Overview :

    Nonna knows best. Master classic Italian fare from the comfort of your own kitchen!

    • Ricotta Gnudi
    • Classic Pomodoro Sauce
    • Pollo Milanese
    • Olive Oil Cake with Honey Whipped Mascarpone (Prepared in Advance)

    Ben Flesch
    The details
  • Dining Event

    NEW ENGLAND (INDOOR WITH LIVE COOKING/OUTDOOR DINING) 12/17

    Hudson Table Hoboken

    Thursday, December 17, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the New England area! This meal is perfect for sharing and will be served on our outdoor patio or in our limited seating indoor dining room in our open kitchen. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

    • Cheddar Bay Biscuits with Old Bay Butter
    • Lobster Bisque with Creme Fraiche and Herb Oil
    • Crab and Clam Fritters with House Remoulade
    • Bibb salad with Gorgonzola, Bacon, Cherry Tomatoes and Green Goddess
    • Seafood Pot with Mussels, Cod, Shrimp, Roasted Tomatoes, Grilled Sourdough and Garlic Rouille
    • Boston Cream Pie
    • Optional Add On: Spicy Crab Pasta with Garlic, Chili Flake, Capers, Lemon and Herbs

    Koray Karakilic
    The details

  • MEAL KIT – BEST OF NEW ENGLAND (4 SERVINGS) 12/17

    Hudson Table Hoboken

    Thursday, December 17, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Matty's Lobster Pie - Lobster, Bacon, Béchamel, Potato Purée (Inspired by Chef Matty Matheson)
    • Classic Crab Cakes - Fried Golden, Lemon-Herb Panko, Remoulade
    • New England Clam Chowder
    • Crispy Brussel Sprouts
    • Boston Cream Pie

    The details
  • Dining Event

    FEAST OF 7 FISHES – 8 COURSE DINNER WITH GENE MONACO – 12/18

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 18, 2020

    7:00 PM - 10:00 PM

    Overview :

    Experience Hudson Table's take on the traditional Feast of the 7 Fishes!  Sit in our open kitchen counter as Chef Gene prepares 8 dishes for you to enjoy. This intimate experience is one to remember!

    • Grilled Sardines on Crostino- Marinated Vegetables, Saffron Creme
    • Fritto Misto- Calamari, Vinegar Peppers, Anchovy Aioli
    • Shrimp Arrabiata- Broiled w/ Garlic, Oregano, Vinegar, Hot Pepper Flakes
    • Zuppa Di Clams- Local Clams, Pancetta, Parsley, Lemon
    • Grilled Octopus- Gigante Beans, Kale
    • Spaghettini- Sicilian Style, Anchovy, Tomato, Lemon, Garlic Crumbs
    • Haddock Puttanesca- Capers, Olives, Potato
    • Zabaglione- Toasted Panettone, Gingersnap Cookies

    Gene Monaco
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – FRIED CHICKEN FRIDAY

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 18, 2020

    6:30 pm - 8:00 pm

    Overview :

    The ultimate comfort food. If you love our fried chicken meal kits, this one's for you. Learn how to fry up golden chicken perfection from the comfort of your own kitchen!

    • Buttermilk Fried Chicken
    • Creamy Mashed Potatoes with Cheese
    • Kale Caesar Salad
    • Brown Sugar Baked Apples

    Ben Flesch
    The details

  • MEAL KIT – BEST OF NEW ENGLAND (4 SERVINGS) 12/18

    SOLD OUT

    Hudson Table Hoboken

    Friday, December 18, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Matty's Lobster Pie - Lobster, Bacon, Béchamel, Potato Purée (Inspired by Chef Matty Matheson)
    • Classic Crab Cakes - Fried Golden, Lemon-Herb Panko, Remoulade
    • New England Clam Chowder
    • Crispy Brussel Sprouts
    • Boston Cream Pie

    The details
  • Family Cooking

    FAMILY IN PERSON GINGERBREAD DECORATING

    Hudson Table Hoboken

    Saturday, December 19, 2020

    Overview :

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination!  All gingerbread houses will be provided by Hudson Cakery.

    • Gingerbread house with icing & candy decorations

    Sara Kartzmer Fry
    The details
  • Virtual Class

    VIRTUAL GINGERBREAD DECORATING CLASS (2 PM)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, December 19, 2020

    2pm

    Overview :

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of.  You bring the imagination!

    • Gingerbread houses with decorations

    Sara Kartzmer Fry
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Saturday, December 19, 2020

    6:30 pm - 9:30 pm

    Overview :

    Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from Wagyu beef to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.

    • Wagyu Beef w/ Miso Butter
    • Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
    • Pan Roasted Japanese Eggplant w/ Plum Sauce
    • Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
    • Green Tea Cookies w/ Ice Cream

    Luis Crousillat
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Hoboken

    Sunday, December 20, 2020

    11:00 AM - 2:00 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • Rosemary and Lemon Tuscan Bean Dip
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini

    Kelly Zavala
    The details
  • Dining Event

    NEW ENGLAND (INDOOR/OUTDOOR DINING) 12/20

    Hudson Table Hoboken

    Sunday, December 20, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the New England area! This meal is perfect for sharing and will be served on our outdoor patio or in our limited seating indoor dining room. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

    • Cheddar Bay Biscuits with Old Bay Butter
    • Lobster Bisque with Creme Fraiche and Herb Oil
    • Crab and Clam Fritters with House Remoulade
    • Bibb salad with Gorgonzola, Bacon, Cherry Tomatoes and Green Goddess
    • Seafood Pot with Mussels, Cod, Shrimp, Roasted Tomatoes, Grilled Sourdough and Garlic Rouille
    • Boston Cream Pie
    • Optional Add On: Spicy Crab Pasta with Garlic, Chili Flake, Capers, Lemon and Herbs

    Kelly Zavala
    The details

  • DIY BRUNCH KIT (4 SERVINGS) – 12/20

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 20, 2020

    11:00 AM - 1:00 PM

    Overview :

    This kit for 4 is perfect to share with friends this winter for a sunday funday or watching football. All dishes will be either ready to bake or ready to serve with detailed instructions included. Pick up window will be 11 am to 1 pm, please select your pick up time from the drop down. Please email [email protected] for delivery inquiries!

    Please bring a reusable bag if you have one!

    • Spicy Bloody Mary Mix (Just Add Spirits)
    • Creme Brûlée French Toast (Ready To Bake)
    • Buttermilk Biscuits (Ready To Bake)and Maple Chicken Sausage Gravy (Ready To Serve)
    • Arugula and Spinach Salad With Cured salmon, pickled red onion, brioche croutons, and “everything" vinaigrette (Ready To Serve)
    • Garlicky Mushroom and Kale Hash (Ready To Bake)
    • Optional Add On: (2) 12 oz Bottles of BWE Cold Brew

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – PIZZA MAKING WITH MARC MAGLIOZZI OWNER OF DOZZINO

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, December 22, 2020

    6:30 pm - 8:00 pm

    Overview :

    Join Marc live as he walks you through this pizza-making experience with a variety of toppings provided to create your own 3 pizzas. You'll start off with the famous Dozzino Ricotta+Honey+Toast app to snack on while you enjoy the 60 min experience. Marc will be able to answer all questions after the class as well. The kit includes 3 pizza doughs, a variety of toppings and an app intended to be shared by 2. Guests will be emailed zoom info 24 hours before the class.

    • Ricotta+Honey+Toast App
    • 3 Pizza Doughs
    • Toppings include: Salumi, Garlic, Tomato Sauce, Fior Di Latte, Spinach, Miatake Mushrooms, Fontina, Basil

    Marc Magliozzi
    The details
  • Meal Kit

    MEAL KIT – CHRISTMAS FEAST (4 SERVINGS) 12/23

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 23, 2020

    3:00 pm to 7:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings and the perfect compliment to your holiday celebration! The pickup window will be 3pm to 7pm. Please bring a reusable bag if you have one!

    • Brined and Roasted Whole Chicken - Lemon, Garlic, Herb Butter
    • Cacio e Pepe Lasagna - Artichoke, Ricotta, Pecorino, Mozzarella
    • Honey-Roasted Rainbow Carrots - Gremolata, Pistachio, Apple-Dijon Glaze
    • Broccoli Casserole - Creamy Mushrooms, Parm, Truffle Breadcrumbs
    • Whipped Butternut Squash - Brown Butter, Maple, Thyme, Sage
    • Spiced Gingerbread Cake - Eggnog Whipped Cream
    • Optional Add-On: Holiday Pies

    The details

  • MEAL KIT – CHRISTMAS FEAST (4 SERVINGS) 12/24

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 24, 2020

    11:00 am to 2:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings and the perfect compliment to your holiday celebration! The pickup window will be 11am-2pm. Please bring a reusable bag if you have one!

    • Brined and Roasted Whole Chicken - Lemon, Garlic, Herb Butter
    • Cacio e Pepe Lasagna - Artichoke, Ricotta, Pecorino, Mozzarella
    • Honey Roasted Rainbow Carrots, Herb Gremolata, Pistachios, Apple Dijon Glaze
    • Broccoli Casserole - Creamy Mushrooms, Parm, Truffle Breadcrumbs
    • Whipped Butternut Squash - Brown Butter, Maple, Thyme, Sage
    • Spiced Gingerbread Cake - Eggnog Whipped Cream
    • Optional Add-On: 2 lb Prime Rib
    • Optional Add-On: Holiday Pies

    The details
  • Outdoor Dining Event

    PAN-ASIAN CRAVINGS (INDOOR OR OUTDOOR) 12/26

    Hudson Table Hoboken

    Saturday, December 26, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by Pan Asian flavors! This meal is perfect for sharing and will be served on our outdoor patio with heat lamps or limited indoor tables (select your preference from the drop down). Don't forget...BYO!

    • Blistered shishitos, Edamame, togarashi, citrus
    • Crispy shrimp bao with crunchy slaw and spicy mayo
    • Crunchy tofu, kale, pickled veggies, and ginger-lime vinaigrette
    • Garlic fried rice with kimchi, pork, egg, sesame, scallion
    • Ramen with slightly spicy chicken and miso broth, slow-roasted pork belly, soy egg, nori, scallion, fish cake
    • Black sesame and dark chocolate ice cream with green tea cake crumble
    • Optional add on: K fried chicken, drums and wings, sweet and spicy garlic glaze

    Kelly Zavala
    The details
  • Hands On

    FORZA ITALIA – HANDS ON

    Hudson Table Hoboken

    Sunday, December 27, 2020

    11:00 AM - 2:00 PM

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Gene Monaco
    The details
  • Outdoor Dining Event

    PAN-ASIAN CRAVINGS (INDOOR OR OUTDOOR) 12/27

    Hudson Table Hoboken

    Sunday, December 27, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by Pan Asian flavors! This meal is perfect for sharing and will be served on our outdoor patio with heat lamps or limited indoor tables (select your preference from the drop down). Don't forget...BYO!

    • Blistered shishitos, Edamame, togarashi, citrus
    • Crispy shrimp bao with crunchy slaw and spicy mayo
    • Crunchy tofu, kale, pickled veggies, and ginger-lime vinaigrette
    • Garlic fried rice with kimchi, pork, egg, sesame, scallion
    • Ramen with slightly spicy chicken and miso broth, slow-roasted pork belly, soy egg, nori, scallion, fish cake
    • Black sesame and dark chocolate ice cream with green tea cake crumble
    • Optional add on: K fried chicken, drums and wings, sweet and spicy garlic glaze

    Kelly Zavala
    The details
  • Zoom

    Hoboken HT Debug Product

    Hudson Table Hoboken

    Sunday, December 27, 2020

    7:00 PM - 9:00 PM

    Overview :

    • Item 1
    • Item 2
    • Item 3

    Gene Monaco
    The details
  • Meal Kit

    MEAL KIT – NEW YEAR’S EVE COCKTAIL PARTY (SERVES 4) – 12/30 PICKUP

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, December 30, 2020

    3:00 pm to 7:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided. We will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings of elevated cocktail-style fare as the perfect compliment to your intimate New Year's Eve celebration! The pickup window will be 3pm to 7pm. Please bring a reusable bag if you have one.

    • Arancini di Riso Siciliani - Saffron Rice Balls, Mozzarella, Pesto
    • Wagyu Beef Sliders - Truffle Aioli, Cheddar, Crispy Onions, Dill Pickles
    • Mexican Shrimp Cocktail - Lime Juice, Tomatoes, Avocado, Mezcal, Tortilla Chips
    • Pimento-Stuffed Spanish Piquillo Peppers
    • Salted Caramel Chocolate Tart

    The details
  • Meal Kit

    MEAL KIT – NEW YEAR’S EVE COCKTAIL PARTY (SERVES 4) – 12/31 PICKUP

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 31, 2020

    12:00 pm to 4:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided. We will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings of elevated cocktail-style fare as the perfect compliment to your intimate New Year's Eve celebration! The pickup window will be 12pm to 4pm. Please bring a reusable bag if you have one!

    • Arancini di Riso Siciliani - Saffron Rice Balls, Mozzarella, Pesto
    • Wagyu Beef Sliders - Truffle Aioli, Cheddar, Crispy Onions, Dill Pickles
    • Mexican Shrimp Cocktail - Lime Juice, Tomatoes, Avocado, Mezcal, Tortilla Chips
    • Pimento-Stuffed Spanish Piquillo Peppers
    • Salted Caramel Chocolate Tart
    • OPTIONAL ADD-ON: Holiday Pies

    The details
  • Dining Event

    NEW YEAR’S EVE DINNER – 5:30 PM SEATING (INDOOR AND OUTDOOR DINING)

    Hudson Table Hoboken

    Thursday, December 31, 2020

    5:30 PM - 7:15 PM

    Overview :

    Join us for a delicious multi-course plated dinner to start off a new year right! All tables will be socially distant and all guests are asked to keep to a 1:45 min seating. ***Price includes 15% gratuity for the staff***

    • House Made Bread & Butter
    • Little Gem Salad- Brulee' Pears, Gorgonzola, Candied Pecans, Honey Vinaigrette
    • Hand Cut Tagliatelle w/ Truffled Mushroom Cream Sauce, Parmesan
    • MAIN OPTION 1: Cast Iron Fillet Mignon w/ Compound Butter
    • MAIN OPTION 2: Stuffed Chicken Roulade w/ Prosciutto, Spinach, Roasted Peppers, Fontina Cheese
    • Potato/Gruyere Gratin
    • Asparagus Parmesan w/ Toasted Crumbs
    • Double Chocolate Cake

    Gene Monaco
    The details
  • Dining Event

    NEW YEAR’S EVE DINNER – 8:00 PM SEATING (INDOOR OR OUTDOOR DINING)

    Hudson Table Hoboken

    Thursday, December 31, 2020

    8:00 PM - 9:45 PM

    Overview :

    Join us for a delicious multi-course plated dinner to start off a new year right! All tables will be socially distant and all guests are asked to keep to a 1:45 min seating (indoor dining must close at 10 pm and we are closing at 10 to let our staff celebrate the holiday). ***Price includes 15% gratuity for the staff***

    • House Made Bread & Butter
    • Little Gem Salad- Brulee' Pears, Gorgonzola, Candied Pecans, Honey Vinaigrette
    • Hand Cut Tagliatelle w/ Truffled Mushroom Cream Sauce, Parmesan
    • MAIN OPTION 1: Cast Iron Fillet Mignon w/ Compound Butter
    • MAIN OPTION 2: Stuffed Chicken Roulade w/ Prosciutto, Spinach, Roasted Peppers, Fontina Cheese
    • Potato/Gruyere Gratin
    • Asparagus Parmesan w/ Toasted Crumbs
    • Double Chocolate Cake

    Gene Monaco
    The details

Check It!

Chef Mania – Summer 2025!

Announcing a bracket-style chef tournament featuring Hudson Table Chefs! Round 1 will feature 8 chefs, round 2 will feature 4 chefs, followed by the finals which will take place on August 1st. Hudson Table company wide finals will take place on 8/15 and feature a high end mystery basket in addition to having the two best chefs compete!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!