• Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Hoboken

    Sunday, November 1, 2020

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand. Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Debora Aliprandi
    The details
  • Outdoor Dining Event

    FALL IN NEW YORK (STREET LEVEL PATIO) 11/1

    Hudson Table Hoboken

    Sunday, November 1, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the best flavors of Fall! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Butternut Squash Soup w/ Toasted Pepitas, Creme Fraiche
    • Homemade Buttermilk Drop Biscuits
    • Escarole Heart Salad- Honeycrisp Apple, Pecorino, Rosemary/Walnut Oil, Pecorino
    • Fennel and Garlic Roasted Half Chicken w/ Pan Jus, Mustard Frills
    • Salt Baked/Fried Fingerling Potatoes
    • Warm Cinnamon Apple Cobbler- Bourbon Maple Ice Cream
    • OPTIONAL ADD ON- Rock Shrimp and Clam Toast for 2- Grilled Brioche, Local Clams, Jumbo Prawns, Garlic/Herb Butter
    • OPTIONAL ADD ON- Linguine w/ Flaked Fish, Broccoli Rabe, Hot Chiles, Toasted Crumbs

    The details
  • Hands On

    FALL SERIES (MONDAYS): TOUR AROUND NORTH AMERICA – (ages 8 – 14) (NOVEMBER 2, 9, 16)

    SOLD OUT

    Hudson Table Hoboken

    Monday, November 2, 2020

    3:45 pm - 5:30 pm

    Overview :

    Join us as each week we tour a new North American city or state and cook and taste their native foods. We'll make it to Oaxaca, Mexico for some grilled flank steak tasajo, enjoy some green onion cakes from British Columbia, and try our hand at making fried chicken from Kentucky. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal each class and have dinner together. Class is drop off.

    • Menus to vary each week

    Sara Kartzmer Fry
    The details
  • Outdoor Dining Event

    PAN-ASIAN CRAVINGS (STREET LEVEL PATIO) 11/3

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 3, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by Pan Asian flavors! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Blistered shishitos, Edamame, togarashi, citrus
    • Crispy shrimp bao with crunchy slaw and spicy mayo
    • Crunchy tofu, kale, pickled veggies, and ginger-lime vinaigrette
    • Garlic fried rice with kimchi, pork, egg, sesame, scallion
    • Ramen with slightly spicy chicken and miso broth, slow-roasted pork belly, soy egg, nori, scallion, fish cake
    • Black sesame and dark chocolate ice cream with green tea cake crumble
    • Optional add on: K fried chicken, drums and wings, sweet and spicy garlic glaze

    Kelly Zavala
    The details
  • Kids Class

    ELECTION DAY KIDS CLASSES – AGES 4-7 TACOS & ART

    Hudson Table Hoboken

    Tuesday, November 3, 2020

    10:00 am - 12:00 pm

    Overview :

    It's a taco party!  We'll be making a taco feast along with a fun refreshing drink and making some tortilla art.

    • Black bean and butternut squash tacos
    • Cheesy chicken taquitos
    • Melon agua fresca
    • Tortilla art

    Sara Kartzmer Fry
    The details
  • Kids Class

    ELECTION DAY KIDS CLASSES – AGES 8-14 TACO PARTY!

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 3, 2020

    1:00 pm - 3:00 pm

    Overview :

    It's a taco party!  We'll be making two different types of tacos from scratch (including the taco shells) along with a refreshing drink and chocolate chili brownies for dessert!

    • Baja shrimp tacos with avocado cream
    • Cheesy chicken taquitos
    • Melon agua fresca
    • Chocolate chili brownies

    Sara Kartzmer Fry
    The details
  • Hands On

    FALL SERIES (WEDNESDAYS): TOUR AROUND NORTH AMERICA – (ages 8 – 14) (NOVEMBER 4, 11, 18)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 4, 2020

    3:45 pm - 5:30 pm

    Overview :

    Join us as each week we tour a new North American city or state and cook and taste their native foods. We'll make it to Oaxaca, Mexico for some grilled flank steak tasajo, enjoy some green onion cakes from British Columbia, and try our hand at making fried chicken from Kentucky. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal each class and have dinner together. Class is drop off.

    • Menus to vary each week

    Sara Kartzmer Fry
    The details
  • Outdoor Dining Event

    PAN-ASIAN CRAVINGS (STREET LEVEL PATIO) 11/4

    Hudson Table Hoboken

    Wednesday, November 4, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by Pan Asian flavors! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Blistered shishitos, Edamame, togarashi, citrus
    • Crispy shrimp bao with crunchy slaw and spicy mayo
    • Crunchy tofu, kale, pickled veggies, and ginger-lime vinaigrette
    • Garlic fried rice with kimchi, pork, egg, sesame, scallion
    • Ramen with slightly spicy chicken and miso broth, slow-roasted pork belly, soy egg, nori, scallion, fish cake
    • Black sesame and dark chocolate ice cream with green tea cake crumble
    • Optional add on: K fried chicken, drums and wings, sweet and spicy garlic glaze

    Kelly Zavala
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 4, 2020

    6:30 pm - 9:30 pm

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings

    Debora Aliprandi
    The details
  • Outdoor Dining Event

    PAN-ASIAN CRAVINGS (INDOOR/OUTDOOR DINING) – 11/5

    Hudson Table Hoboken

    Thursday, November 5, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by Pan Asian flavors! This meal is perfect for sharing and will be served on our outdoor patio. We are offering both indoor and outdoor dining on this night with all guests dining indoors being required to get temp checked at the door upon entry. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

    • Blistered shishitos, Edamame, togarashi, citrus
    • Crispy shrimp bao with crunchy slaw and spicy mayo
    • Crunchy tofu, kale, pickled veggies, and ginger-lime vinaigrette
    • Garlic fried rice with kimchi, pork, egg, sesame, scallion
    • Ramen with slightly spicy chicken and miso broth, slow-roasted pork belly, soy egg, nori, scallion, fish cake
    • Black sesame and dark chocolate ice cream with green tea cake crumble
    • Optional add on: K fried chicken, drums and wings, sweet and spicy garlic glaze

    Koray Karakilic
    The details

  • MEAL KIT – FRIED CHICKEN FEAST (4 SERVINGS) 11/5

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 5, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Buttermilk Fried Chicken - Brined to Perfection and Fried Golden
    • Mashed Potatoes and Homestyle Gravy
    • House Biscuits with Honey-Butter
    • Lemony Kale Caesar "Slaw"
    • Banana's Foster Pudding

    The details
  • Outdoor Dining Event

    PAN-ASIAN CRAVINGS (STREET LEVEL PATIO) 11/6

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 6, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by Pan Asian flavors! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Blistered shishitos, Edamame, togarashi, citrus
    • Crispy shrimp bao with crunchy slaw and spicy mayo
    • Crunchy tofu, kale, pickled veggies, and ginger-lime vinaigrette
    • Garlic fried rice with kimchi, pork, egg, sesame, scallion
    • Ramen with slightly spicy chicken and miso broth, slow-roasted pork belly, soy egg, nori, scallion, fish cake
    • Black sesame and dark chocolate ice cream with green tea cake crumble
    • Optional add on: K fried chicken, drums and wings, sweet and spicy garlic glaze

    Koray Karakilic
    The details

  • MEAL KIT – FRIED CHICKEN FEAST (4 SERVINGS) 11/6

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 6, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Buttermilk Fried Chicken - Brined to Perfection and Fried Golden
    • Mashed Potatoes and Homestyle Gravy
    • House Biscuits with Honey-Butter
    • Lemony Kale Caesar "Slaw"
    • Banana's Foster Pudding

    The details
  • Movie Night

    ROOFTOP DINNER & A MOVIE – PRETTY WOMAN – 11/6

    Hudson Table Hoboken

    Friday, November 6, 2020

    6:30 PM - 8:30 PM

    Overview :

    Join us for dinner and a movie on our beautiful rooftop! Doors will open at 6:30pm and all guests will be served dinner at the beginning of the event. The movie will begin promptly by 7pm. We have turf seating that is socially distant with camping chairs provided as well as table seating for guests who prefer to sit/dine at a table (reduced pricing). Please choose your preferred option from the dropdown.

    • Creamy potato and roasted garlic soup
    • Baked pasta and cheese with Fontina and Parmesan
    • Grilled chicken, pesto, and tomato sandwiches
    • Tiramisu brownie
    • Bag of Freshly Popped Popcorn per table
    • Hot Apple Cider

    Koray Karakilic
    The details
  • Outdoor Dining Event

    PAN-ASIAN CRAVINGS (STREET LEVEL PATIO) 11/7

    Hudson Table Hoboken

    Saturday, November 7, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by Pan Asian flavors! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

    • Blistered shishitos, Edamame, togarashi, citrus
    • Crispy shrimp bao with crunchy slaw and spicy mayo
    • Crunchy tofu, kale, pickled veggies, and ginger-lime vinaigrette
    • Garlic fried rice with kimchi, pork, egg, sesame, scallion
    • Ramen with slightly spicy chicken and miso broth, slow-roasted pork belly, soy egg, nori, scallion, fish cake
    • Black sesame and dark chocolate ice cream with green tea cake crumble
    • Optional add on: K fried chicken, drums and wings, sweet and spicy garlic glaze

    Koray Karakilic
    The details
  • Movie Night

    ROOFTOP DINNER & A MOVIE – WHEN HARRY MET SALLY – 11/7 (5:00 PM)

    Hudson Table Hoboken

    Saturday, November 7, 2020

    5:00 PM - 7:10 PM

    Overview :

    Join us for dinner and a movie on our beautiful rooftop! Doors will open at 5:00pm and all guests will be served dinner at the beginning of the event. The movie will begin promptly by 5:30pm. We have turf seating that is socially distant with camping chairs provided as well as table seating for guests who prefer to sit/dine at a table (reduced pricing). Please choose your preferred option from the dropdown.

    • Creamy potato and roasted garlic soup
    • Baked pasta and cheese with Fontina and Parmesan
    • Grilled chicken, pesto, and tomato sandwiches
    • Tiramisu brownie
    • Bag of Freshly Popped Popcorn per table
    • Hot Apple Cider

    Gene Monaco
    The details
  • Movie Night

    ROOFTOP DINNER & A MOVIE – WHEN HARRY MET SALLY – 11/7 (7:45 PM)

    Hudson Table Hoboken

    Saturday, November 7, 2020

    7:45 PM - 10:00 PM

    Overview :

    Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:45pm and all guests will be served dinner at the beginning of the event. The movie will begin promptly by 8:15pm. We have turf seating that is socially distant with camping chairs provided as well as table seating for guests who prefer to sit/dine at a table (reduced pricing). Please choose your preferred option from the dropdown.

    • Creamy potato and roasted garlic soup
    • Baked pasta and cheese with Fontina and Parmesan
    • Grilled chicken, pesto, and tomato sandwiches
    • Tiramisu brownie
    • Bag of Freshly Popped Popcorn per table
    • Hot Apple Cider

    Gene Monaco
    The details
  • Outdoor Dining Event

    PAN-ASIAN CRAVINGS (STREET LEVEL PATIO) 11/8

    Hudson Table Hoboken

    Sunday, November 8, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by Pan Asian flavors! This meal is perfect for sharing and will be served on our outdoor patio. We are offering both indoor and outdoor dining on this night with all guests dining indoors being required to get temp checked at the door upon entry. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

    • Blistered shishitos, Edamame, togarashi, citrus
    • Crispy shrimp bao with crunchy slaw and spicy mayo
    • Crunchy tofu, kale, pickled veggies, and ginger-lime vinaigrette
    • Garlic fried rice with kimchi, pork, egg, sesame, scallion
    • Ramen with slightly spicy chicken and miso broth, slow-roasted pork belly, soy egg, nori, scallion, fish cake
    • Black sesame and dark chocolate ice cream with green tea cake crumble
    • Optional add on: K fried chicken, drums and wings, sweet and spicy garlic glaze

    Koray Karakilic
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON CLASS – 11/8

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 8, 2020

    11:00 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone.

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Steak frites
    • Chocolate Ravioli with Vanilla Mascarpone

    Sara Kartzmer Fry
    The details
  • Outdoor Dining Event

    FALL BRUNCH (STREET LEVEL PATIO) – 11/8

    Hudson Table Hoboken

    Sunday, November 8, 2020

    12:00 PM - 2:45 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish)! This meal is perfect for sharing with friends/family and will be served at our street level patio directly next to our kitchen. Table selection will be first-come, first-served, and don't forget...BYO!

    • Beetroot and Orange Cured Salmon Carpaccio: Lemon Creme Fraiche, Toasted Brioche, Persian Cucumber Ribbons
    • Honey Roasted Butternut Squash Salad: Butter Lettuce, Frisee, Pomegranate Seeds, Calamansi Vinigraitte, and Pecorino
    • Creamy Baked Macaroni and Cheese with Lemon-Garlic Bread Crumbs
    • Eggs Benedict: Canadian Ham, Poached Eggs, Spinach and Yuzu Hollandaise on an English Muffin
    • Ricotta Cheesecake: Pumpkin Mousse, Vanilla Chantilly and Pecan Praline

    Koray Karakilic
    The details
  • Movie Night

    ROOFTOP DINNER & A MOVIE – 10 THINGS I HATE ABOUT YOU – 11/8 (5:00 PM)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 8, 2020

    5:00 PM - 7:10 PM

    Overview :

    Join us for dinner and a movie on our beautiful rooftop! Doors will open at 5:00pm and all guests will be served dinner at the beginning of the event. The movie will begin promptly by 5:30pm. We have turf seating that is socially distant with camping chairs provided as well as table seating for guests who prefer to sit/dine at a table (reduced pricing). Please choose your preferred option from the dropdown.

    • Creamy potato and roasted garlic soup
    • Baked pasta and cheese with Fontina and Parmesan
    • Grilled chicken, pesto, and tomato sandwiches
    • Tiramisu brownie
    • Bag of Freshly Popped Popcorn per table
    • Hot Apple Cider

    Luis Crousillat
    The details
  • Movie Night

    ROOFTOP DINNER & A MOVIE – 10 THINGS I HATE ABOUT YOU – 11/8 (7:45 PM)

    Hudson Table Hoboken

    Sunday, November 8, 2020

    7:45 PM - 10:15 PM

    Overview :

    Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:45pm and all guests will be served dinner at the beginning of the event. The movie will begin promptly by 8:15pm. We have turf seating that is socially distant with camping chairs provided as well as table seating for guests who prefer to sit/dine at a table (reduced pricing). Please choose your preferred option from the dropdown.

    • Creamy potato and roasted garlic soup
    • Baked pasta and cheese with Fontina and Parmesan
    • Grilled chicken, pesto, and tomato sandwiches
    • Tiramisu brownie
    • Bag of Freshly Popped Popcorn per table
    • Hot Apple Cider

    Luis Crousillat
    The details
  • Hands On

    FALL SERIES: FALL COOKING & BAKING – (ages 4-7) (NOVEMBER 10, 17, 24)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 10, 2020

    3:45 pm - 5:00 pm

    Overview :

    Join us as each week we make a savory and sweet dish with a fall staple: pumpkin, apples, and squash. We'll make things like pumpkin ricotta stuffed shells, apple pie dumplings, and  squash potato tater tots.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Class is drop off.

    • Menus to vary each week

    Debora Aliprandi
    The details
  • Hands On

    SUSHI PARTY

    Hudson Table Hoboken

    Wednesday, November 11, 2020

    7:00 PM - 9:30 PM

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki

    Debora Aliprandi
    The details

  • MEAL KIT – BEST OF NEW ENGLAND (4 SERVINGS) 11/12

    Hudson Table Hoboken

    Thursday, November 12, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Matty's Lobster Pie - Picked Lobster, Bacon, Béchamel, Potato Purée (Inspired by Chef Matty Matheson)
    • Classic Crab Cakes - Fried Golden, Lemon-Herb Panko, Remoulade
    • New England Clam Chowder
    • Crispy Brussels Sprouts
    • Boston Cream Pie

    The details
  • Outdoor Dining Event

    FALL IN NEW ENGLAND (STREET LEVEL PATIO) 11/12

    Hudson Table Hoboken

    Thursday, November 12, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the New England area! This meal is perfect for sharing and will be served on our outdoor patio. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

    • Cheddar Bay Biscuits with Old Bay Butter
    • NE Clam Chowder
    • Kale and Cauliflower Caesar
    • Lobster Bao Buns
    • Double Cut Pork Chop w/ Maple Sauce (Chicken Option Available)
    • Berry Coffee Cake with House-Made Ice Cream
    • Optional Add On: 1lb of Snow Crab Legs, Littleneck Clams, Corn, Potatoes, and Lemon-Garlic Butter

    Koray Karakilic
    The details
  • Hands On

    MUSSEL MANIA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 13, 2020

    6:30 pm - 9:30 pm

    Overview :

    What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

    • Mussels in a saffron white wine broth
    • Mussels in a fennel and tomato broth
    • Bacon and beer steamed mussels
    • Steak frites
    • Dessert Waffle station

    Luis Crousillat
    The details

  • MEAL KIT – BEST OF NEW ENGLAND (4 SERVINGS) 11/13

    Hudson Table Hoboken

    Friday, November 13, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Matty's Lobster Pie - Picked Lobster, Bacon, Béchamel, Potato Purée (Inspired by Chef Matty Matheson)
    • Classic Crab Cakes - Fried Golden, Lemon-Herb Panko, Remoulade
    • New England Clam Chowder
    • Crispy Brussels Sprouts
    • Boston Cream Pie

    The details
  • Outdoor Dining Event

    FALL IN NEW ENGLAND (STREET LEVEL PATIO) 11/13

    Hudson Table Hoboken

    Friday, November 13, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the New England area! This meal is perfect for sharing and will be served on our outdoor patio. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

    • Cheddar Bay Biscuits with Old Bay Butter
    • NE Clam Chowder
    • Kale and Cauliflower Caesar
    • Lobster Bao Buns
    • Double Cut Pork Chop w/ Maple Sauce (Chicken Option Available)
    • Berry Coffee Cake with House-Made Ice Cream
    • Optional Add On: 1lb of Snow Crab Legs, Littleneck Clams, Corn, Potatoes, and Lemon-Garlic Butter

    Kelly Zavala
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    Hudson Table Hoboken

    Saturday, November 14, 2020

    11:00 AM - 2:30 PM

    Overview :

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara and Polka Dot Bow Ties. This meal will be beautiful, bright, and delicious!

    • Black linguini carbonara
    • Yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta

    Sara Kartzmer Fry
    The details
  • Outdoor Dining Event

    FALL IN NEW ENGLAND (INDOOR / OUTDOOR SEATING) 11/14

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 14, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the New England area! We are offering both indoor and outdoor dining on this night with all guests dining indoors being required to get temp checked at the door upon entry. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

    • Cheddar Bay Biscuits with Old Bay Butter
    • NE Clam Chowder
    • Kale and Cauliflower Caesar
    • Lobster Bao Buns
    • Double Cut Pork Chop w/ Maple Sauce (Chicken Option Available)
    • Berry Coffee Cake with House-Made Ice Cream
    • Optional Add On: 1lb of Snow Crab Legs, Littleneck Clams, Corn, Potatoes, and Lemon-Garlic Butter

    Koray Karakilic
    The details
  • Outdoor Dining Event

    FALL BRUNCH (STREET LEVEL PATIO) – 11/14

    Hudson Table Hoboken

    Saturday, November 14, 2020

    12:00 PM - 2:45 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish)! This meal is perfect for sharing with friends/family and will be served at our street level patio directly next to our kitchen. Table selection will be first-come, first-served, and don't forget...BYO!

    • Slow cooked oats with, maple, berries, hazelnut, and chia seeds
    • House-cured salmon, avocado, “everything” 6-minute egg, arugula, pickled onion, sourdough
    • Sage biscuits, chicken sausage gravy, sweet pepper jam, scallion
    • Red flannel hash with roasted beets, potatoes, melted onions and jack cheese
    • Hot chocolate baked French toast with vanilla chantilly and fudge drizzle

    Kelly Zavala
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON

    Hudson Table Hoboken

    Sunday, November 15, 2020

    12:00 PM - 3:00 PM

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home.**Please note that this class does not include a dining experience - you will be taking you're baked goods home with you!**

    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies

    Christina Miros
    The details
  • Outdoor Dining Event

    FALL IN NEW ENGLAND (INDOOR AND OUTDOOR SEATING) – 11/15

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 15, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the New England area! We are offering both indoor and outdoor dining on this night with all guests dining indoors being required to get temp checked at the door upon entry. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

    • Cheddar Bay Biscuits with Old Bay Butter
    • NE Clam Chowder
    • Kale and Cauliflower Caesar
    • Lobster Bao Buns
    • Double Cut Pork Chop w/ Maple Sauce (Chicken Option Available)
    • Berry Coffee Cake with House-Made Ice Cream
    • Optional Add On: 1lb of Snow Crab Legs, Littleneck Clams, Corn, Potatoes, and Lemon-Garlic Butter

    Koray Karakilic
    The details
  • Outdoor Dining Event

    CHI TOWN (STREET LEVEL PATIO) – 11/17

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 17, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the heart of Chicago flavors! This meal is perfect for sharing and will be served on our outdoor patio. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

    • Warm Spiced Cider
    • Cheesy Garlic Bread w/ Pepperoni
    • Pasta Fagioli- Cannellini Beans, Ditalini, Tomato, Parmesan
    • Deep Dish Pizza- w/ Bell Pepper, Sausage
    • Italian Chopped Salad- Salami, Olives, Artichokes, Red Onion, Mutz, Wine Vinegar
    • Italian Braised Beef - Pickled Giardiniera
    • Warm Molten Brownie Sundae
    • Optional Add On: Shrimp DeJonghe (classic Chicago shrimp dish) Broiled w/ Garlic, Breadcrumbs, Butter, Sherry
    • Optional Add On: Bucatini Carbonara

    Gene Monaco
    The details

  • MEAL KIT – MOMOFUKU TRIBUTE (4 SERVINGS) 11/19

    Hudson Table Hoboken

    Thursday, November 19, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Bo Ssam Pork - Caramelized Pork Shoulder, Tangy Ssam Sauce
    • Crispy Shrimp Bao Buns with Crunchy Spicy Asian Slaw
    • Fuku Cucumber Salad - Ginger, Sesame, Scallion, Cilantro
    • Steamed Rice with Butterhead Lettuce
    • Crack Pie - Toasted Oat Cookie Crust, Buttery, Sweet and Salty Filling

    The details
  • Chef's Table

    5 COURSE CHEF’S TABLE WITH CHEF KORAY: HEART OF FALL – 11/19

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 19, 2020

    7:00 PM - 9:30 PM

    Overview :

    Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and amazing fall flavors. All guests will be sat socially distant either at the counter (plexiglass dividers where needed), or at discounted table seating in our open kitchen. All guests will be required to be temp checked upon entry and to wear masks when not seated or when staff approaches your table.

    • Beetroot and Orange Cured Salmon: Crispy Lavash, Mustard Caviar, Fennel and Grany Smith Coleslaw
    • Roasted Brussel Sprouts: Lebanese Tahini Tarator, Almond Za’atar, and Pomegranate Seeds
    • Butternut Squash Ravioli: Smoked Creme Fraiche, Brown Butter, and Sage, Garlic Bread Crumbs
    • Sous Vide Organic Chicken Roulade: Wild Mushroom and Truffle Filling, Sumac & Lemongrass Potato Puree, Black Lentil, and Winter Vegetables
    • Pear Tatin: Pear Brandy Chantilly, Pecan Praline, Almond Salted Caramel

    Koray Karakilic
    The details
  • Outdoor Dining Event

    CHI TOWN (STREET LEVEL PATIO) – 11/19

    Hudson Table Hoboken

    Thursday, November 19, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the heart of Chicago flavors! This meal is perfect for sharing and will be served on our outdoor patio. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

    • Warm Spiced Cider
    • Cheesy Garlic Bread w/ Pepperoni
    • Pasta Fagioli- Cannellini Beans, Ditalini, Tomato, Parmesan
    • Deep Dish Pizza- w/ Bell Pepper, Sausage
    • Italian Chopped Salad- Salami, Olives, Artichokes, Red Onion, Mutz, Wine Vinegar
    • Italian Braised Beef - Pickled Giardiniera
    • Warm Molten Brownie Sundae
    • Optional Add On: Shrimp DeJonghe (classic Chicago shrimp dish) Broiled w/ Garlic, Breadcrumbs, Butter, Sherry
    • Optional Add On: Bucatini Carbonara

    Gene Monaco
    The details

  • MEAL KIT – MOMOFUKU TRIBUTE (4 SERVINGS) 11/20

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 20, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Bo Ssam Pork - Caramelized Pork Shoulder, Tangy Ssam Sauce
    • Crispy Shrimp Bao Buns with Crunchy Spicy Asian Slaw
    • Fuku Cucumber Salad - Ginger, Sesame, Scallion, Cilantro
    • Steamed Rice with Butterhead Lettuce
    • Crack Pie - Toasted Oat Cookie Crust, Buttery, Sweet and Salty Filling

    The details
  • Outdoor Dining Event

    CHI TOWN (STREET LEVEL PATIO) – 11/20

    Hudson Table Hoboken

    Friday, November 20, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the heart of Chicago flavors! This meal is perfect for sharing and will be served on our outdoor patio. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

    • Warm Spiced Cider
    • Cheesy Garlic Bread w/ Pepperoni
    • Pasta Fagioli- Cannellini Beans, Ditalini, Tomato, Parmesan
    • Deep Dish Pizza- w/ Bell Pepper, Sausage
    • Italian Chopped Salad- Salami, Olives, Artichokes, Red Onion, Mutz, Wine Vinegar
    • Italian Braised Beef - Pickled Giardiniera
    • Warm Molten Brownie Sundae
    • Optional Add On: Shrimp DeJonghe (classic Chicago shrimp dish) Broiled w/ Garlic, Breadcrumbs, Butter, Sherry
    • Optional Add On: Bucatini Carbonara

    Kelly Zavala
    The details
  • Outdoor Dining Event

    CHI TOWN (STREET LEVEL PATIO) – 11/21

    Hudson Table Hoboken

    Saturday, November 21, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the heart of Chicago flavors! This meal is perfect for sharing and will be served on our outdoor patio. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

    • Warm Spiced Cider
    • Cheesy Garlic Bread with Pepperoni
    • Pasta Fagioli - Cannellini Beans, Ditalini, Tomato, Parmesan
    • Deep Dish Pizza - Bell Pepper, Sausage
    • Italian Chopped Salad - Olives, Artichokes, Red Onion, Mutz, Wine Vinegar
    • Italian Braised Beef - Pickled Giardiniera
    • Warm Molten Brownie Sundae
    • Optional Add On: Shrimp DeJonghe (classic Chicago shrimp dish) Broiled w/ Garlic, Breadcrumbs, Butter, Sherry
    • Optional Add On: Bucatini Carbonara

    Luis Crousillat
    The details
  • Chef's Table

    5 COURSE CHEF’S TABLE WITH CHEF KORAY: HEART OF FALL – 11/21

    Hudson Table Hoboken

    Saturday, November 21, 2020

    7:00 PM - 9:30 PM

    Overview :

    Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and amazing fall flavors. All guests will be sat socially distant either at the counter (plexiglass dividers where needed), or at discounted table seating in our open kitchen. All guests will be required to be temp checked upon entry and to wear masks when not seated or when staff approaches your table.

    • Beetroot and Orange Cured Salmon: Crispy Lavash, Mustard Caviar, Fennel and Grany Smith Coleslaw
    • Roasted Brussel Sprouts: Lebanese Tahini Tarator, Almond Za’atar, and Pomegranate Seeds
    • Butternut Squash Ravioli: Smoked Creme Fraiche, Brown Butter, and Sage, Garlic Bread Crumbs
    • Sous Vide Organic Chicken Roulade: Wild Mushroom and Truffle Filling, Sumac & Lemongrass Potato Puree, Black Lentil, and Winter Vegetables
    • Pear Tatin: Pear Brandy Chantilly, Pecan Praline, Almond Salted Caramel

    Koray Karakilic
    The details
  • Outdoor Dining Event

    FALL BRUNCH (STREET LEVEL PATIO) – 11/21

    Hudson Table Hoboken

    Saturday, November 21, 2020

    12:00 PM - 2:45 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish)! This meal is perfect for sharing with friends/family and will be served at our street level patio directly next to our kitchen. Table selection will be first-come, first-served, and don't forget...BYO!

    • Slow cooked oats with, maple, berries, hazelnut, and chia seeds
    • House-cured salmon, avocado, “everything” 6-minute egg, arugula, pickled onion, sourdough
    • Sage biscuits, chicken sausage gravy, sweet pepper jam, scallion
    • Red flannel hash with roasted beets, potatoes, melted onions and jack cheese
    • Hot chocolate baked French toast with vanilla chantilly and fudge drizzle

    Kelly Zavala
    The details
  • Hands On

    HOLIDAY PIES TO GO – HANDS ON

    Hudson Table Hoboken

    Saturday, November 21, 2020

    11:00 am - 2:00 pm

    Overview :

    Learn how to make your favorite holiday pies just in time to pack them up and take them to your holiday party! Each pair will be taking home 4 whole pies or 2 of each pie if you sign up as a full table of 4! Please note there will be no meal served for this class as all guests will be making the 4 pies.

    • Perfect Pie Crust (demoed)
    • Graham Cracker Crust
    • Classic Pumpkin Pie
    • Cranberry Cherry Pie
    • Banana Cream Pie
    • Apple Crumb Pie

    Sara Kartzmer Fry
    The details
  • Hands On

    MEDITERRANEAN MEZZE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 22, 2020

    11:00 AM - 2:00 PM

    Overview :

    Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

    • Yogurt Zaatar Pita Bread
    • Roasted Garlic Hummus
    • Seared Lamb Chops with Tzatziki Sauce
    • Farro Tabbouleh Salad
    • Baklava

    Kelly Zavala
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 22, 2020

    5:30 pm - 8:30 pm

    Overview :

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble

    Luis Crousillat
    The details
  • Outdoor Dining Event

    CHI TOWN (STREET LEVEL PATIO) – 11/22

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 22, 2020

    Overview :

    Join us for a family-style meal featuring 5 dishes influenced by the heart of Chicago flavors! This meal is perfect for sharing and will be served on our outdoor patio. We will have heat lamps outdoors for guests prefer to dine outside. Don't forget...BYO!

    • Warm Spiced Cider
    • Cheesy Garlic Bread with Pepperoni
    • Pasta Fagioli - Cannellini Beans, Ditalini, Tomato, Parmesan
    • Deep Dish Pizza - Bell Pepper, Sausage
    • Italian Chopped Salad - Olives, Artichokes, Red Onion, Mutz, Wine Vinegar
    • Italian Braised Beef - Pickled Giardiniera
    • Warm Molten Brownie Sundae
    • Optional Add On: Shrimp DeJonghe (classic Chicago shrimp dish) Broiled w/ Garlic, Breadcrumbs, Butter, Sherry
    • Optional Add On: Bucatini Carbonara

    Gene Monaco
    The details
  • Outdoor Dining Event

    FALL BRUNCH (STREET LEVEL PATIO) – 11/22

    Hudson Table Hoboken

    Sunday, November 22, 2020

    12:00 PM - 2:45 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish)! This meal is perfect for sharing with friends/family and will be served at our street level patio directly next to our kitchen. Table selection will be first-come, first-served, and don't forget...BYO!

    • Slow cooked oats with, maple, berries, hazelnut, and chia seeds
    • House-cured salmon, avocado, “everything” 6-minute egg, arugula, pickled onion, sourdough
    • Sage biscuits, chicken sausage gravy, sweet pepper jam, scallion
    • Red flannel hash with roasted beets, potatoes, melted onions and jack cheese
    • Hot chocolate baked French toast with vanilla chantilly and fudge drizzle

    Gene Monaco
    The details

  • MEAL KIT – THANKSGIVING FEAST (4 SERVINGS) 11/25

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 5:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 2pm to 6pm. Please bring a reusable bag if you have one!

    • Brined and Roasted Turkey Breast - Pan Jus, Cranberry Chutney
    • Cornbread Stuffing - Maple Sausage, Butternut Squash, Candied Pecans (Vegetarian Option Available)
    • Mashed Potatoes with Roasted Garlic and Caramelized Onion
    • Broccoli and Cauliflower Gratin - Fontina, Parmesan, Citrus
    • Fall Spinach Salad - Brussel Sprouts, Apple, Gorgonzola, Creamy Dijon Vinaigrette
    • Potato Rolls (4) - Perfect for those next-day leftovers sandwiches!
    • Pumpkin Cheesecake - Chocolate Ganache, Brown Sugar Crumble

    The details

  • HOLIDAY PIES – HUDSON VALLEY APPLE CRUMBLE – 11/25

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    APPLE CRUMBLE PIE (9 inches) - Local Caramelized Apples, Salted Caramel Drizzle, Brown Sugar Crumble Crust
     
    Enjoy our small batch made gourmet pies! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 2pm to 6pm. Please bring a reusable bag if you have one!

    The details

  • HOLIDAY PIES – OLD FASHIONED PUMPKIN – 11/25

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    OLD FASHIONED PUMPKIN PIE (9 inches) - Sweet Pumpkin Filling, Spiced Maple Whipped Cream, Flaky Brown Butter Crust
     
    Enjoy our small batch made gourmet pies! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 2pm to 6pm. Please bring a reusable bag if you have one!

    The details

  • HOLIDAY PIES – BOSTON CREAM – 11/25

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    BOSTON CREAM PIE (9 inches) - Layered Vanilla Custard and Chocolate Ganache, Graham Crumble Crust, Dusted with Cocoa Powder
     
    Enjoy our small batch made gourmet pies! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 2pm to 6pm. Please bring a reusable bag if you have one!

    The details

  • 3 LB WHOLE TURKEY BREAST – PICK UP BEFORE 2 PM!

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    fully cooked, brined whole turkey breast Pick up anytime before 2 pm. Please bring a reusable bag if you have one!

    The details

  • HOLIDAY PIES – OLD FASHIONED PUMPKIN – 11/26 – PICK UP BEFORE 2 PM!

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    OLD FASHIONED PUMPKIN PIE (9 inches) - Sweet Pumpkin Filling, Spiced Maple Whipped Cream, Flaky Brown Butter Crust
     
    Enjoy our small batch made gourmet pies! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be before 2 pm. Please bring a reusable bag if you have one!

    The details

  • HOLIDAY PIES – APPLE PIE – 11/26 – PICK UP BEFORE 2 PM!

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    APPLE CRUMBLE PIE (9 inches) - Local Caramelized Apples, Salted Caramel Drizzle, Brown Sugar Crumble Crust
     
    Enjoy our small batch made gourmet pies! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be before 2pm. Please bring a reusable bag if you have one!

    The details

  • HOLIDAY PIES – BOSTON CREAM PIE – 11/26 – PICK UP BEFORE 2 PM!

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    BOSTON CREAM PIE (9 inches) - Layered Vanilla Custard and Chocolate Ganache, Graham Crumble Crust, Dusted with Cocoa Powder
     
    Enjoy our small batch made gourmet pies! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be before 2pm. Please bring a reusable bag if you have one!

    The details

  • CLASSIC APPLE PIE – 12/23 PICKUP

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    CLASSIC APPLE PIE (9 inches) - Caramelized Apples Filling, Buttery Flaky Crust
     
    Enjoy our small batch made gourmet pies! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 3pm - 7pm. Please bring a reusable bag if you have one!

    The details

  • CLASSIC APPLE PIE – 12/24 PICKUP

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    CLASSIC APPLE PIE (9 inches) - Caramelized Apples Filling, Buttery Flaky Crust
     
    Enjoy our small batch made gourmet pies! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 11am - 2pm. Please bring a reusable bag if you have one!

    The details

  • HOLIDAY MIXED BERRY PIE – 12/24 PICKUP

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    HOLIDAY MIXED BERRY PIE (9 inches) - Cranberry and Blueberry Filling, Buttery Flaky Crust
     
    Enjoy our small batch made gourmet pies! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 11am - 2pm. Please bring a reusable bag if you have one!

    The details

  • HOLIDAY MIXED BERRY PIE – 12/23 PICKUP

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    HOLIDAY MIXED BERRY PIE (9 inches) - Cranberry and Blueberry Filling, Buttery Flaky Crust
     
    Enjoy our small batch made gourmet pies! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 3pm - 7pm. Please bring a reusable bag if you have one!

    The details

  • HOLIDAY MIXED BERRY PIE – 12/18 PICKUP

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    HOLIDAY MIXED BERRY PIE (9 inches) - Cranberry and Blueberry Filling, Buttery Flaky Crust
     
    Enjoy our small batch made gourmet pies! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one!

    The details

  • CLASSIC APPLE PIE – 12/18 PICKUP

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    CLASSIC APPLE PIE (9 inches) - Caramelized Apples Filling, Buttery Flaky Crust
     
    Enjoy our small batch made gourmet pies! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one!

    The details

  • ARTISANAL SIMIT BREAD STICKS 12/23

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    ARTISANAL SIMIT BREAD STICKS (4 pieces) - Turkish-style breadsticks. Crunchy, chewy, and crusted with toasted sesame seeds. Baked fresh in small batches by Hatice.
     
    The pickup window will be 3pm - 7pm. Please bring a reusable bag if you have one!

    The details

  • ARTISANAL SIMIT BREAD STICKS 12/24

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    ARTISANAL SIMIT BREAD STICKS (4 pieces) - Turkish-style breadsticks. Crunchy, chewy, and crusted with toasted sesame seeds. Baked fresh in small batches by Hatice.
     
    The pickup window will be 3pm - 7pm. Please bring a reusable bag if you have one!

    The details

  • ARTISANAL SOURDOUGH BREAD 12/24

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    ARTISANAL SOURDOUGH BREAD (1 LOAF) - Our breads are 100% sourdough and made through a lengthy fermentation process. Made with flour, water, salt, time & love. Baked fresh in small batches by Hatice.
     
    The pickup window will be 3pm - 7pm. Please bring a reusable bag if you have one!
     
    ABOUT OUR SOURDOUGH:

    Sourdough bread makes gluten more digestible, as the fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and making the bread easier to stomach. This can eliminate effects like bloating. The lengthy fermentation process breakdowns certain types of carbohydrates (FODMAP) in the wheat, so that your digestion doesn’t have to work so hard.

    The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough also has a high resistance to starch. This combination of soluble fibre and starch resistance generates a feeling of satiety, which keeps you fuller, longer. Fermentation also increases the levels of organic acids in the bread, which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.

    The details

  • ARTISANAL SOURDOUGH BREAD 12/23

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    ARTISANAL SOURDOUGH BREAD (1 LOAF) - Our breads are 100% sourdough and made through a lengthy fermentation process. Made with flour, water, salt, time & love. Baked fresh in small batches by Hatice.
     
    The pickup window will be 3pm - 7pm. Please bring a reusable bag if you have one!
     
    ABOUT OUR SOURDOUGH:

    Sourdough bread makes gluten more digestible, as the fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and making the bread easier to stomach. This can eliminate effects like bloating. The lengthy fermentation process breakdowns certain types of carbohydrates (FODMAP) in the wheat, so that your digestion doesn’t have to work so hard.

    The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough also has a high resistance to starch. This combination of soluble fibre and starch resistance generates a feeling of satiety, which keeps you fuller, longer. Fermentation also increases the levels of organic acids in the bread, which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.

    The details

  • ARTISANAL SOURDOUGH BREAD 12/30

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    ARTISANAL SOURDOUGH BREAD (1 LOAF) - Our breads are 100% sourdough and made through a lengthy fermentation process. Made with flour, water, salt, time & love. Baked fresh in small batches by Hatice.
     
    The pickup window will be 3pm - 7pm. Please bring a reusable bag if you have one!
     
    ABOUT OUR SOURDOUGH:

    Sourdough bread makes gluten more digestible, as the fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and making the bread easier to stomach. This can eliminate effects like bloating. The lengthy fermentation process breakdowns certain types of carbohydrates (FODMAP) in the wheat, so that your digestion doesn’t have to work so hard.

    The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough also has a high resistance to starch. This combination of soluble fibre and starch resistance generates a feeling of satiety, which keeps you fuller, longer. Fermentation also increases the levels of organic acids in the bread, which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.

    The details

  • ARTISANAL SIMIT BREAD STICKS 12/31

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    ARTISANAL SIMIT BREAD STICKS (4 pieces) - Turkish-style breadsticks. Crunchy, chewy, and crusted with toasted sesame seeds. Baked fresh in small batches by Hatice.
     
    The pickup window will be 12pm - 4pm. Please bring a reusable bag if you have one!

    The details

  • ARTISANAL SOURDOUGH BREAD 12/31

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    ARTISANAL SOURDOUGH BREAD (1 LOAF) - Our breads are 100% sourdough and made through a lengthy fermentation process. Made with flour, water, salt, time & love. Baked fresh in small batches by Hatice.
     
    The pickup window will be 3pm - 7pm. Please bring a reusable bag if you have one!
     
    ABOUT OUR SOURDOUGH:

    Sourdough bread makes gluten more digestible, as the fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and making the bread easier to stomach. This can eliminate effects like bloating. The lengthy fermentation process breakdowns certain types of carbohydrates (FODMAP) in the wheat, so that your digestion doesn’t have to work so hard.

    The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough also has a high resistance to starch. This combination of soluble fibre and starch resistance generates a feeling of satiety, which keeps you fuller, longer. Fermentation also increases the levels of organic acids in the bread, which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.

    The details

  • ARTISANAL SIMIT BREAD STICKS 12/30

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    ARTISANAL SIMIT BREAD STICKS (4 pieces) - Turkish-style breadsticks. Crunchy, chewy, and crusted with toasted sesame seeds. Baked fresh in small batches by Hatice.
     
    The pickup window will be 4pm - 7pm. Please bring a reusable bag if you have one!

    The details

  • CLASSIC APPLE PIE – 12/31 PICKUP

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    CLASSIC APPLE PIE (9 inches) - Caramelized Apples Filling, Buttery Flaky Crust
     
    Enjoy our small batch made gourmet pies! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 3pm - 7pm. Please bring a reusable bag if you have one!

    The details

  • HOLIDAY MIXED BERRY PIE – 12/31 PICKUP

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    HOLIDAY MIXED BERRY PIE (9 inches) - Cranberry and Blueberry Filling, Buttery Flaky Crust
     
    Enjoy our small batch made gourmet pies! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 11am - 2pm. Please bring a reusable bag if you have one!

    The details

  • ARTISANAL SIMIT BREAD 1/7

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    ARTISANAL SIMIT BREAD (2 Large Pieces) - A Turkish-style "breadstick" of a ring shape. Crunchy, chewy, and crusted with toasted sesame seeds. Made fresh in small batches by Hatice.
     
    The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one!

    The details

  • ARTISANAL SOURDOUGH BREAD 1/7

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    ARTISANAL SOURDOUGH BREAD (1 Loaf) - Our sourdough breads are made through a lengthy fermentation process. Made with flour, water, salt, time & love. Baked fresh in small batches by Hatice.
     
    The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one!
     
    ABOUT OUR SOURDOUGH:

    Sourdough bread makes gluten more digestible, as the fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and making the bread easier to stomach. This can eliminate effects like bloating. The lengthy fermentation process breakdowns certain types of carbohydrates (FODMAP) in the wheat, so that your digestion doesn’t have to work so hard.

    The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough also has a high resistance to starch. This combination of soluble fibre and starch resistance generates a feeling of satiety, which keeps you fuller, longer. Fermentation also increases the levels of organic acids in the bread, which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.

    The details

  • ARTISANAL SOURDOUGH BREAD 1/8

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    ARTISANAL SOURDOUGH BREAD (1 Loaf) - Our sourdough breads are made through a lengthy fermentation process. Made with flour, water, salt, time & love. Baked fresh in small batches by Hatice.
     
    The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one!
     
    ABOUT OUR SOURDOUGH:

    Sourdough bread makes gluten more digestible, as the fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and making the bread easier to stomach. This can eliminate effects like bloating. The lengthy fermentation process breakdowns certain types of carbohydrates (FODMAP) in the wheat, so that your digestion doesn’t have to work so hard.

    The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough also has a high resistance to starch. This combination of soluble fibre and starch resistance generates a feeling of satiety, which keeps you fuller, longer. Fermentation also increases the levels of organic acids in the bread, which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.

    The details

  • ARTISANAL SIMIT BREAD 1/8

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    ARTISANAL SIMIT BREAD (2 Large Pieces) - A ring shaped "street bread" of Turkish origin. Crunchy, chewy, and crusted with toasted sesame seeds. Made fresh in small batches by Hatice.
     
    The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one

    The details

  • ARTISANAL SIMIT BREAD 1/14

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    ARTISANAL SIMIT BREAD (3  Pieces) - A ring shaped "street bread" of Turkish origin. Crunchy, chewy, and crusted with toasted sesame seeds.
     
    The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one

    The details

  • ARTISANAL SOURDOUGH BREAD 1/14

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    ARTISANAL SOURDOUGH BREAD (1 Loaf) - Our sourdough breads are made through a lengthy fermentation process. Made with flour, water, salt, time & love. Baked fresh in small batches by Hatice.
     
    The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one!
     
    ABOUT OUR SOURDOUGH:

    Sourdough bread makes gluten more digestible, as the fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and making the bread easier to stomach. This can eliminate effects like bloating. The lengthy fermentation process breakdowns certain types of carbohydrates (FODMAP) in the wheat, so that your digestion doesn’t have to work so hard.

    The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough also has a high resistance to starch. This combination of soluble fibre and starch resistance generates a feeling of satiety, which keeps you fuller, longer. Fermentation also increases the levels of organic acids in the bread, which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.

    The details

  • ARTISANAL SOURDOUGH BREAD 1/15

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    ARTISANAL SOURDOUGH BREAD (1 Loaf) - Our sourdough breads are made through a lengthy fermentation process. Made with flour, water, salt, time & love. Baked fresh in small batches by Hatice.
     
    The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one!
     
    ABOUT OUR SOURDOUGH:

    Sourdough bread makes gluten more digestible, as the fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and making the bread easier to stomach. This can eliminate effects like bloating. The lengthy fermentation process breakdowns certain types of carbohydrates (FODMAP) in the wheat, so that your digestion doesn’t have to work so hard.

    The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough also has a high resistance to starch. This combination of soluble fibre and starch resistance generates a feeling of satiety, which keeps you fuller, longer. Fermentation also increases the levels of organic acids in the bread, which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.

    The details

  • ARTISANAL SIMIT BREAD 1/15

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    ARTISANAL SIMIT BREAD (3 Pieces) - A Turkish-style "breadstick" of a ring shape. Crunchy, chewy, and crusted with toasted sesame seeds. Made fresh in small batches by Hatice.
     
    The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one

    The details

  • ARTISANAL BREADS 1/21

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    1. ARTISANAL SOURDOUGH BREAD (1 Loaf) - Our sourdough breads are made through a lengthy fermentation process. Made with flour, water, salt, time & love.
    2. ARTISANAL SIMIT BREAD (3 Pieces) - A ring shaped "street bread" of Turkish origin. Crunchy, chewy, and crusted with toasted sesame seeds. Simit is NOT made with sourdough.
    3. LIVE SOURDOUGH STARTER (4 ounces / 115 grams) - Each purchase of our high-quality live starter includes in-depth instructions from Hatice, which will explain how to feed your starter and help it thrive so you can master the art of sourdough at home.
    ABOUT SOURDOUGH:

    Sourdough bread makes gluten more digestible, as the fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and making the bread easier to stomach. This can eliminate effects like bloating. The lengthy fermentation process breakdowns certain types of carbohydrates (FODMAP) in the wheat, so that your digestion doesn’t have to work so hard.

    The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough also has a high resistance to starch. This combination of soluble fibre and starch resistance generates a feeling of satiety, which keeps you fuller, longer. Fermentation also increases the levels of organic acids in the bread, which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.

    Baked fresh in small batches by Hatice. The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one!

    The details

  • ARTISANAL BREADS 1/22

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    1. ARTISANAL SOURDOUGH BREAD (1 Loaf) - Our sourdough breads are made through a lengthy fermentation process. Made with flour, water, salt, time & love.
    2. ARTISANAL SIMIT BREAD (3 Pieces) - A ring shaped "street bread" of Turkish origin. Crunchy, chewy, and crusted with toasted sesame seeds. Simit is NOT made with sourdough.
    3. LIVE SOURDOUGH STARTER (4 ounces / 115 grams) - Each purchase of our high-quality live starter includes in-depth instructions from Hatice, which will explain how to feed your starter and help it thrive so you can master the art of sourdough at home.
    ABOUT SOURDOUGH:

    Sourdough bread makes gluten more digestible, as the fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and making the bread easier to stomach. This can eliminate effects like bloating. The lengthy fermentation process breakdowns certain types of carbohydrates (FODMAP) in the wheat, so that your digestion doesn’t have to work so hard.

    The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough also has a high resistance to starch. This combination of soluble fibre and starch resistance generates a feeling of satiety, which keeps you fuller, longer. Fermentation also increases the levels of organic acids in the bread, which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.

    Baked fresh in small batches by Hatice. The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one!

    The details

  • ARTISANAL BREADS 1/28

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    1. ARTISANAL SOURDOUGH BREAD (1 Loaf) - Our sourdough breads are made through a lengthy fermentation process. Made with flour, water, salt, time & love.
    2. ARTISANAL SIMIT BREAD (3 Pieces) - A ring shaped "street bread" of Turkish origin. Crunchy, chewy, and crusted with toasted sesame seeds. Simit is NOT made with sourdough.
    3. LIVE SOURDOUGH STARTER (4 ounces / 115 grams) - Each purchase of our high-quality live starter includes in-depth instructions from Hatice, which will explain how to feed your starter and help it thrive so you can master the art of sourdough at home.
    ABOUT SOURDOUGH:

    Sourdough bread makes gluten more digestible, as the fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and making the bread easier to stomach. This can eliminate effects like bloating. The lengthy fermentation process breakdowns certain types of carbohydrates (FODMAP) in the wheat, so that your digestion doesn’t have to work so hard.

    The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough also has a high resistance to starch. This combination of soluble fibre and starch resistance generates a feeling of satiety, which keeps you fuller, longer. Fermentation also increases the levels of organic acids in the bread, which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.

    Baked fresh in small batches by Hatice. The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one!

    The details

  • ARTISANAL BREADS 1/29

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 25, 2020

    2:00 pm to 6:00 pm

    Overview :

    1. ARTISANAL SOURDOUGH BREAD (1 Loaf) - Our sourdough breads are made through a lengthy fermentation process. Made with flour, water, salt, time & love.
    2. ARTISANAL SIMIT BREAD (3 Pieces) - A ring shaped "street bread" of Turkish origin. Crunchy, chewy, and crusted with toasted sesame seeds. Simit is NOT made with sourdough.
    3. LIVE SOURDOUGH STARTER (4 ounces / 115 grams) - Each purchase of our high-quality live starter includes in-depth instructions from Hatice, which will explain how to feed your starter and help it thrive so you can master the art of sourdough at home.
    ABOUT SOURDOUGH:

    Sourdough bread makes gluten more digestible, as the fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and making the bread easier to stomach. This can eliminate effects like bloating. The lengthy fermentation process breakdowns certain types of carbohydrates (FODMAP) in the wheat, so that your digestion doesn’t have to work so hard.

    The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough also has a high resistance to starch. This combination of soluble fibre and starch resistance generates a feeling of satiety, which keeps you fuller, longer. Fermentation also increases the levels of organic acids in the bread, which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.

    Baked fresh in small batches by Hatice. The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one!

    The details

  • MEAL KIT – THANKSGIVING FEAST (4 SERVINGS) 11/26

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 26, 2020

    11:00 am to 2:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 11am-2pm. Please bring a reusable bag if you have one!

    • Brined and Roasted Turkey Breast - Pan Jus, Cranberry Chutney
    • Cornbread Stuffing - Maple Sausage, Butternut Squash, Candied Pecans (Vegetarian Option Available)
    • Mashed Potatoes with Roasted Garlic and Caramelized Onion
    • Broccoli and Cauliflower Gratin - Fontina, Parmesan, Citrus
    • Fall Spinach Salad - Brussel Sprouts, Apple, Gorgonzola, Creamy Dijon Vinaigrette
    • Potato Rolls (4) - Perfect for those next-day leftovers sandwiches!
    • Pumpkin Cheesecake - Chocolate Ganache, Brown Sugar Crumble

    The details
  • Outdoor Dining Event

    FALL IN PERU (INDOOR OR OUTDOOR DINING) -11/27

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 27, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by some amazing Peruvian flavors! This meal is perfect for sharing and will be served on either our street level patio or indoors with limited tables all socially distant . Don't forget to BYO!

    • Aji de Gallina Empanadas: spicy yellow pepper creamed chicken breasts in a fried pastry shell, served with lime
    • Huancaina Bucatini: aji Amarillo cream sauce with roasted and crisped shiitake mushrooms and fried scallions
    • Pio Pio Style Grilled Chicken with Green Sauce: vinegar and spice-rubbed chicken thighs, served with jalapeño and aji Amarillo dipping sauce
    • Lomo Saltado: stir-fried beef, onions, tomatoes, and garlic with fried Potatoes
    • Tacu Tacu: a mix of rice and canary beans seared till crisp
    • Alfajores: butter cookie pastry filled with dulce de leche
    • Optional Add On: Jalea: a seafood deep fry served with yucca fries, diced tomatoes and white balsamic infused red onions

    Luis Crousillat
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    Hudson Table Hoboken

    Saturday, November 28, 2020

    11:00 AM - 2:00 PM

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Nola BBQ Shrimp & Grits
    • Creole Deviled Eggs
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets

    Kelly Zavala
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 28, 2020

    6:30 PM - 9:30 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding

    Sara Kartzmer Fry
    The details
  • Outdoor Dining Event

    FALL BRUNCH (STREET LEVEL PATIO) – 11/28

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 28, 2020

    12:00 PM - 2:45 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish)! This meal is perfect for sharing with friends/family and will be served at our street level patio directly next to our kitchen. Table selection will be first-come, first-served, and don't forget...BYO!

    • Beetroot and Orange Cured Salmon Carpaccio: Lemon Creme Fraiche, Toasted Brioche, Persian Cucumber Ribbons
    • Honey Roasted Butternut Squash Salad: Butter Lettuce, Frisee, Pomegranate Seeds, Calamansi Vinigraitte, and Pecorino
    • Creamy Baked Macaroni and Cheese with Lemon-Garlic Bread Crumbs
    • Eggs Benedict: Canadian Ham, Poached Eggs, Spinach and Yuzu Hollandaise on an English Muffin
    • Ricotta Cheesecake: Pumpkin Mousse, Vanilla Chantilly and Pecan Praline

    Koray Karakilic
    The details
  • Outdoor Dining Event

    FALL IN PERU (STREET LEVEL PATIO DINING) – 11/28

    Hudson Table Hoboken

    Saturday, November 28, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by some amazing Peruvian flavors! This meal is perfect for sharing and will be served on our street level patio. Don't forget to BYO!

    • Aji de Gallina Empanadas: spicy yellow pepper creamed chicken breasts in a fried pastry shell, served with lime
    • Huancaina Bucatini: aji Amarillo cream sauce with roasted and crisped shiitake mushrooms and fried scallions
    • Pio Pio Style Grilled Chicken with Green Sauce: vinegar and spice-rubbed chicken thighs, served with jalapeño and aji Amarillo dipping sauce
    • Lomo Saltado: stir-fried beef, onions, tomatoes, and garlic with fried Potatoes
    • Tacu Tacu: a mix of rice and canary beans seared till crisp
    • Alfajores: butter cookie pastry filled with dulce de leche
    • Optional Add On: Jalea: a seafood deep fry served with yucca fries, diced tomatoes and white balsamic infused red onions

    Luis Crousillat
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Hoboken

    Sunday, November 29, 2020

    5:30 PM - 8:30 PM

    Overview :

    Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Christina Miros
    The details
  • Hands On

    NORTHERN THAI – HANDS ON

    Hudson Table Hoboken

    Sunday, November 29, 2020

    11:00 AM - 2:00 PM

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Thai style peanuts, lime leaf, chilies, lemongrass
    • Larb gai - Spicy minced chicken salad with lime and cabbage
    • Sticky rice
    • Khao soi - Traditional Chaing Mai curry, with egg noodles, and pickled cabbage

    Kelly Zavala
    The details
  • Outdoor Dining Event

    FALL BRUNCH (STREET LEVEL PATIO) – 11/29

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 29, 2020

    12:00 PM - 2:45 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish)! This meal is perfect for sharing with friends/family and will be served at our street level patio directly next to our kitchen. Table selection will be first-come, first-served, and don't forget...BYO!

    • Beetroot and Orange Cured Salmon Carpaccio: Lemon Creme Fraiche, Toasted Brioche, Persian Cucumber Ribbons
    • Honey Roasted Butternut Squash Salad: Butter Lettuce, Frisee, Pomegranate Seeds, Calamansi Vinigraitte, and Pecorino
    • Creamy Baked Macaroni and Cheese with Lemon-Garlic Bread Crumbs
    • Eggs Benedict: Canadian Ham, Poached Eggs, Spinach and Yuzu Hollandaise on an English Muffin
    • Ricotta Cheesecake: Pumpkin Mousse, Vanilla Chantilly and Pecan Praline

    Koray Karakilic
    The details
  • Outdoor Dining Event

    FALL IN PERU (STREET LEVEL PATIO DINING) -11/29

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 29, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by some amazing Peruvian flavors! This meal is perfect for sharing and will be served on our street level patio. Don't forget to BYO!

    • Aji de Gallina Empanadas: spicy yellow pepper creamed chicken breasts in a fried pastry shell, served with lime
    • Huancaina Bucatini: aji Amarillo cream sauce with roasted and crisped shiitake mushrooms and fried scallions
    • Pio Pio Style Grilled Chicken with Green Sauce: vinegar and spice-rubbed chicken thighs, served with jalapeño and aji Amarillo dipping sauce
    • Lomo Saltado: stir-fried beef, onions, tomatoes, and garlic with fried Potatoes
    • Tacu Tacu: a mix of rice and canary beans seared till crisp
    • Alfajores: butter cookie pastry filled with dulce de leche
    • Optional Add On: Jalea: a seafood deep fry served with yucca fries, diced tomatoes and white balsamic infused red onions

    Luis Crousillat
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!