• November Schedule is LIVE!

    Hudson Table Hoboken

    Friday, November 1, 2019

    The details
  • Hands On

    JAPANESE SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 1, 2019

    6:30 pm - 9:30 pm

    Overview :

    Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from Wagyu beef to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.

    • Wagyu Beef w/ Miso Butter
    • Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
    • Pan Roasted Japanese Eggplant w/ Plum Sauce
    • Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
    • Green Tea Cookies w/ Ice Cream

    Gene Monaco
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN

    Hudson Table Hoboken

    Sunday, November 3, 2019

    11:00 am - 2:00 pm

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies

    Christina Miros
    The details
  • Hands On

    SUNDAY PASTA DINNER

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 3, 2019

    6:00 pm - 9:00 pm

    Overview :

    Sunday Supper, Italian style

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Kelly Zavala
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 3, 2019

    5:30 pm - 8:30 pm

    Overview :

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble

    Rosa Espinoza
    The details
  • Kids Class

    NOVEMBER KIDS SERIES – PART 1: KOREA (KIDS CLASS) AGES 8-14

    Hudson Table Hoboken

    Wednesday, November 6, 2019

    3:30 pm - 5pm

    Overview :

    Let's travel to the Korea and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

    • Rice cake mac & cheese
    • Bonchon fried chicken
    • Sweet & spicy sauce
    • Korean corn bread

    Sara Kartzmer Fry
    The details
  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    Hudson Table Hoboken

    Wednesday, November 6, 2019

    7:00 pm - 9:30 pm

    Overview :

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    • Please see description

    Jeanine Dargis and Dana Scarrantino
    The details
  • Hands On

    COUPLES NIGHT OUT: STEAK FRITES

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 8, 2019

    6:30 PM - 9:30 PM

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

    • Potage Crecy
    • Frisée Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crêpes Suzette

    Sara Kartzmer Fry
    The details
  • Hands On

    BIG FLAVOR STEAKS

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 8, 2019

    6:30 pm - 9:30 pm

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding

    Christina Miros
    The details
  • Mommy And Me

    MOMMY AND ME: FALL BRUNCH (AGES 2-4)

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 8, 2019

    11:00 AM - 12:30 PM

    Overview :

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make a fall themed brunch.  Price is for one adult and up to 2 children between 2-4 years old.

    • Cinnamon french toast roll-ups, mini egg quiches, fall fruit salad

    Sara Kartzmer Fry
    The details
  • Hands On

    HANDMADE PASTA I

    Hudson Table Hoboken

    Saturday, November 9, 2019

    11:00 am - 2:00 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ROME

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 9, 2019

    6:30 pm - 9:30 pm

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake

    Gene Monaco
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 10, 2019

    12:00 pm - 3:00 pm

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home.

    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies

    Kelly Zavala
    The details
  • Hands On

    LUNCH IN ITALY

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 10, 2019

    2:00 pm to 5:00 pm

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • Rosemary and Lemon Tuscan Bean Dip
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini

    Debora Aliprandi
    The details
  • Hands On

    MEDITERRANEAN MEZZE

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 10, 2019

    6:00 pm - 9:00 pm

    Overview :

    Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

    • Yogurt Zaatar Pita Bread
    • Roasted Garlic Hummus
    • Seared Lamb Chops with Tzatziki Sauce
    • Farro Tabbouleh Salad
    • Baklava

    Gilbert Boyd
    The details
  • Hands On

    SOUTHEAST ASIAN STREET FOOD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 10, 2019

    7:00 pm - 10:00 pm

    Overview :

    Explore some of the most savory dishes that Southeast Asia has to offer. We’ll be making stops in Malaysia, Indonesia, Singapore and the Philippines on this culinary journey.

    • Lumpia Shanghai-Filipino mini fried spring rolls with sweet and sour dipping sauce
    • Fried Kway Teow -char-flavored stir fried fresh rice noodles with crab, scallops, sweet chili soy and shrimp paste
    • Beef Rendang- slow braised beef in a rich and aromatic coconut curry with lemongrass, cinnamon and cloves
    • Steamed Jasmine Rice with Pandan
    • Leaf Plantains with Coconut Milk and Palm Sugar

    Kelly Zavala
    The details
  • Hands On

    SPICES OF INDIA

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 12, 2019

    6:30 pm - 9:30 pm

    Overview :

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    • Chicken Tikka Masala
    • Vegetable Samosas
    • Naan Bread
    • Palak Paneer (Spinach with Cheese)
    • Mango Lassi

    Angie Marin
    The details
  • Kids Class

    NOVEMBER KIDS SERIES – PART 1: JAMAICA (KIDS CLASS) AGES 8-14

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 13, 2019

    3:30 pm - 5pm

    Overview :

    Let's travel to the Jamaica and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

    • Jamaican beef patties
    • Fried palntains
    • Jerk chicken
    • Coconut pudding

    Sara Kartzmer Fry
    The details
  • Demonstration

    A NIGHT WITH KRISTEN TOMLAN OF HELLO, COOKIE DOUGH (IN PARTNERSHIP WITH LITTLE CITY BOOKS)

    Hudson Table Hoboken

    Wednesday, November 13, 2019

    7:00 PM - 9:00 PM

    Overview :

    Join Founder and CEO of DO, Cookie Dough Confections, Kristen Tomlan for a very special evening celebrating her new cookbook, Hello, Cookie Dough! Sit back and relax while Kristen shows us how to create delicious treats everyone will love. You will personalize your own cookie dough mix to take home, as well as learn how to recreate recipes like the Brookie Bar and Deep Dish Skillet Cookie. It is going to be a sweet night!

    • Brookie Bar
    • Coopcakes
    • Deep Dish Skillet Cookie
    • Cookie Milk Shots
    • You Dough You (take home)

    Kristen Tomlan
    The details
  • Hands On

    TASTY TAPAS

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 15, 2019

    6:30 pm - 9:30 pm

    Overview :

    A super zesty fiesta la brava! hT casa is open for a fun-filled, food-filled noche out.

    • Roasted Brussel Sprouts with Warm Honey
    • Shrimp and Chorizo in Garlic Sauce
    • Glazed Patatas Bravas with Roasted Pepper Aioli
    • Steak with Chimichurri
    • Flan

    Angie Marin
    The details
  • Demonstration

    COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 15, 2019

    7:00 pm - 10:00 pm

    Overview :

    Come join us for this fun night out and meet other couples as you watch Chef Koray cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE**

    • Baked Brie in Puff Pastry: Dried Mediterranean Fruits, Thyme Infused Honey, and Grilled Country Bread
    • Spanish Garlic Shrimp a la plancha: Marcona Almonds, Blood Orange, Bonito Aioli and Rosemary Focaccia
    • Fall Panzanella Salad: Baby Kale, Shaved Brussel Sprouts, Sourdough croutons, and Grapefruit Champagne Vinaigrette
    • Honeynut Squash Fettuccine: Fried Sage, Grano Padano, and Garlic Bread Crumbs
    • Red Wine Braised Short Ribs: Tempura Maitake Mushrooms, and Roasted Tri-Color Carrots
    • Fall Fruit Galette with Cinnamon and Honey Mascarpone Whipped Cream

    Koray Karakilic
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 16, 2019

    11:00 am - 2:30 pm

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone

    Kelly Zavala
    The details
  • Demonstration

    5 COURSE PLATED COLLABORATION DINNER

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 16, 2019

    7:00 pm - 9:30 pm

    Overview :

    Sit back and enjoy as Chef Kelly and Chef Rosa finish off each dish in front of you while you enjoy each dish while sitting in our open kitchen. This 5-course meal will focus on seasonality and highlighting the creativity of the chefs. Feel free to come up to the chef's counter and get a first hand look!

    • Roasted baby carrots with fresh whipped ricotta, hazelnuts, gremalota, balsamic glaze
    • Saffron tagliatelle aglio e olio, caviar, citrus breadcrumbs
    • Spanish inspired mussels with prawns chorizo, white wine based
    • Sherry braised oxtails, celeriac, chilies, olives
    • Olive oil cake with whipped creme fraiche, candied nuts berry compote

    Chef Kelly and Chef Rosa
    The details
  • PRIVATE EVENT AVAILABLE

    AVAILABLE FOR EVENING PRIVATE EVENT!

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 16, 2019

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 16, 2019

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Angie Marin
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 17, 2019

    6:00 pm - 9:00 pm

    Overview :

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

    • Shrimp Stir Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir- Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce

    Gilbert Boyd
    The details
  • Hands On

    KOREAN FRIED CHICKEN JOINT

    Hudson Table Hoboken

    Sunday, November 17, 2019

    6:30 pm - 9:30 pm

    Overview :

    Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there's a reason KFC has taken over Seamless accounts.  You'll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice - as well as some of our own OG twists.

    • Korean Fried Chicken
    • Kimchee Fried Rice
    • Rice Cake Mac and Cheese
    • Sesame Kale Salad
    • Cornbread

    Rosa Espinoza
    The details
  • Chef's Table

    THANKSGIVING CHEF’S TABLE WITH CHEF KORAY

    Hudson Table Hoboken

    Monday, November 18, 2019

    7:00 pm - 9:00 pm

    Overview :

    Enjoy this interesting take on Thanksgiving courtesy of Chef Koray.  Sit back, relax and enjoy as he finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Dana Scarrantino of Lauber Selections will be pairing a wine for each dish for you to enjoy!

    • Tanzanian Trout Crudo: Blood Orange, Shaved Fennel, Avacado Mousse and Crispy rice
    • Shaved Brussel Sprouts Salad: Roasted Sicilian Pistachio, Pomegranate Seeds, and Kefalotiri Cheese
    • Butternut Squash Cappellacci: Brown Butter, Sage, and Applewood Smoked Creme Fraiche
    • Roasted Organic Turkey: Chestnut and Truffle Mushroom Filling, Cranberry Madeira Sauce, and Rosemary Fingerling Potatoes Confit
    • Spiced Pumpkin Pie with Toasted Almond Crème Chantilly

    Koray Karakilic
    The details
  • Hands On

    RAMEN

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 19, 2019

    6:30 pm - 9:30 pm

    Overview :

    What do you do when you're craving RAMEN? Forget going to Manhattan or Mitsuwa's! Fix up a proper bowl at home. In this class, you will learn how to make ramen broth, roast pork, and izakaya fried chicken. We'll also have some steamed buns and fried shishitos on the side while you slurp on that "o-soo-soothing" bowl of RAMEN NOODLES!!!!!

    • Ramen Broth and Tare
    • Poached and Roasted Pork
    • Ramen Toppings
    • Fried Shishito Peppers
    • Crazy Jane’s Chicken Wings
    • Crispy Shrimp Buns

    Kelly Zavala
    The details
  • Hands On

    BEYOND COOKING BASICS

    Hudson Table Hoboken

    Tuesday, November 19, 2019

    6:30 pm - 9:30 pm

    Overview :

    Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.

    • Roasted Potato and Garlic Soup
    • Rack of Lamb with Béarnaise Sauce
    • French Beans, Mushrooms and Hazelnut Sauté
    • Puff Pastry Cheese Straws
    • Flourless Chocolate Cake with Dark Chocolate Ganache

    Gilbert Boyd
    The details
  • Kids Class

    NOVEMBER KIDS SERIES – PART 1: FRANCE (KIDS CLASS) AGES 8-14

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 20, 2019

    3:30 pm - 5pm

    Overview :

    Let's travel to the France and recreate some of their delicious food! Kids will increase their kitchen skills in this drop off class. We'll cook and then enjoy the fruits of their labor. All classes are nut-free.

    • Bacon and caramelized onion tart
    • Pommes aligot
    • Haricot verts
    • Cinnamon Palmiers

    Sara Kartzmer Fry
    The details
  • Hands On

    GLUTEN FREE ITALIAN

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 20, 2019

    6:30 pm - 9:30 pm

    Overview :

    Mourn no more, gluten free Italians - we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won't even know the difference!

    • Homemade Ricotta Basil Ravioli with Tomato Pancetta Sauce
    • Chicken Cacciatore
    • Tuscan Style White Beans with Mushrooms
    • Chocolate Torta with Strawberry Sauce

    Debora Aliprandi
    The details
  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 20, 2019

    7:00 pm - 10:00 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Rosa Espinoza
    The details
  • Hands On

    HAPPY HOUR GASTROPUB

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 21, 2019

    6:30 pm - 9:30 pm

    Overview :

    Broaden your culinary range as you prepare a handful of delicious appetizers that will be sure to leave you craving for seconds. This class’s recipes come in small-bites, making them useful for dinner parties or over a cold brew!

    • Fried Calamari with Aioli
    • Flat Bread with Fig, Caramelized Onions and Bleu Cheese
    • Barbecue Braised Pork Ribs with Green Apple Slaw
    • Triple Cheese Mac n’ Cheese

    Christina Miros
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF GENE VS CHEF KORAY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 21, 2019

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Gene Monaco face off against Chef Koray Karakilic in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Gene Monaco and Koray Karakilic
    The details
  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 22, 2019

    6:30 pm - 9:30 pm

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • Porterhouse Steak to Share
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée

    Gene Monaco
    The details
  • Hands On

    PASTA SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 22, 2019

    6:30 pm - 9:30 pm

    Overview :

    There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

    • Broiled Clams with Herb Compound Butter
    • Wine Braised Short Rib Ragu with Pappardelle
    • Shrimp Fra Diavolo with Linguini
    • Zesty Lemon Soufflé

    Christina Miros
    The details
  • Hands On

    BRUNCH AT RUSS & DAUGHTERS

    Hudson Table Hoboken

    Saturday, November 23, 2019

    11:00 am - 2:00 pm

    Overview :

    If you’ve lived in NYC long enough, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!

    Kelly Zavala
    The details
  • Hands On

    COUPLES GROUP NIGHT OUT: FRENCH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 23, 2019

    6:30 pm - 9:30 pm

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée

    Gene Monaco
    The details
  • Hands On

    BURGER BASH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 24, 2019

    5:30 pm - 8:30 pm

    Overview :

    Who doesn't love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You'll even make your own pickles and potato chips! It's guaranteed to be a fun night out!

    • Beef Sliders
    • Short Rib Sliders
    • Turkey Sliders
    • Bourbon Bacon Jam
    • Homemade Potato Chips
    • Bread and Butter Pickles, Classic Coleslaw

    Angie Marin
    The details
  • Demonstration

    BOOZEY BRUNCH: LIVE COOKING, DJ AND BEER TASTING

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 24, 2019

    11:00 am - 2:30 pm

    Overview :

    It’s time for brunch, brews and beats! Join us while we dish out 7 courses of brunch themed appetizers and entrees served family style. A beer tasting from Wine Dads and music from DJ Daniel Scala will keep you dancing into Monday.

    • Michelada Broiled Oysters
    • Green Chili Baked Eggs with Handmade Tortillas
    • Blueberry Sour Cream Griddle Cake with Maple Bacon
    • Sweet and Spicy Fried Chicken Bao Bun
    • Pork Belly Fried Rice, Sunny Egg, Kimchi
    • Buttermilk Biscuit, Roasted Turkey, Cranberry Aioli, Gravy
    • Cafe Du Monde French Toast Bake with Bourbon Glaze

    Kelly Zavala and DJ Daniel Scala
    The details
  • Hands On

    HOLIDAY PIES TO GO

    SOLD OUT

    Hudson Table Hoboken

    Monday, November 25, 2019

    6:30 pm - 9:30 pm

    Overview :

    Learn how to make your favorite holiday pies just in time to pack them up and take them to your holiday party! Each pair will be taking home 4 whole pies!

    • Perfect Pie Crust (demoed)
    • Graham Cracker Crust
    • Classic Pumpkin Pie
    • Cranberry Cherry Pie
    • Banana Cream Pie
    • Apple Crumb Pie

    Sara Kartzmer Fry
    The details
  • PRIVATE EVENT AVAILABLE

    AVAILABLE FOR EVENING PRIVATE EVENT!

    SOLD OUT

    Hudson Table Hoboken

    Monday, November 25, 2019

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 26, 2019

    6:30 pm - 9:30 pm

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies

    Kelly Zavala
    The details
  • PRIVATE EVENT AVAILABLE

    AVAILABLE FOR EVENING PRIVATE EVENT!

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 26, 2019

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    CALIFORNIA SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 29, 2019

    6:30 pm - 9:30 pm

    Overview :

    California cuisine is known for being light, bright, and health-conscious. In this class, we enjoy those vibrant flavors with dishes like Avocado and Citrus Salad to Sesame-Pepper Steak. Join us for some California love.

    • California Rolls
    • Sesame Pepper Steak
    • Sweet Potatoes with Miso Butter and Chives
    • Avocado/Citrus Salad
    • Chocolate/Hazelnut Torte

    Gene Monaco
    The details
  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 29, 2019

    6:30 pm - 9:30 pm

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

    Angie Marin
    The details
  • Hands On

    SOUTHERN COMFORT FOOD

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 30, 2019

    6:30 pm - 9:30 pm

    Overview :

    This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

    • Biscuits and Sausage Gravy
    • Collard Greens with Smoked Bacon
    • Smoked Chili Creamed Corn
    • Buttermilk Fried Chicken Tender Sliders with Chile Honey
    • Pecan Pie Milkshakes

    Rosa Espinoza
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMP: CHEF ANGIE VS CHEF SARA (BRUNCH THEMED – GLUTEN FREE)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 30, 2019

    11:00 am - 2:00 pm

    Overview :

    Come and experience a morning like nothing else as you watch Chef Sara face off against Chef Angie in a 3 course brunch battle, chopped style with a Gluten Free twist.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Sara and Chef Angie
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 30, 2019

    6:30 pm - 9:30 pm

    Overview :

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies

    Gene Monaco
    The details
  • Hands On

    POWER BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 30, 2019

    11:00 am - 2:00 pm

    Overview :

    Learn how to make all your favorite breakfast dishes that will help you power through your day! Use healthy fats and protein packed ingredients to create a balanced breakfast--even our cinnamon rolls use almond milk for added protein!

    • Avocado Toast
    • Bacon, Gouda and Spinach Frittata
    • Turkey Sausage with Fennel
    • Tri-Color Fruit Salad with Mint and Poppyseed
    • Homemade Cinnamon Rolls

    Gene Monaco
    The details

Check It!

Chef Mania – Summer 2025!

Announcing a bracket-style chef tournament featuring Hudson Table Chefs! Round 1 will feature 8 chefs, round 2 will feature 4 chefs, followed by the finals which will take place on August 1st. Hudson Table company wide finals will take place on 8/15 and feature a high end mystery basket in addition to having the two best chefs compete!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!