• Demonstration

    August Schedule goes LIVE Tuesday, July 9th at 12pm!

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 1, 2019

    12:00 PM

    The details
  • Hands On

    HAWAIIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 1, 2019

    6:30 pm - 9:30 pm

    Overview :

    Sun, sand, surf, and turf. We are going to the islands with glazed baby back ribs, Mahi Mahi, papaya salad, and the cherished Haupia pie. Join us…bring your Ohana.

    • Kimchi fried noodles
    • Glazed baby back ribs
    • Crispy Mahi Mahi with lomi tomato salsa
    • Papaya salad w/papaya seed dressing
    • Chocolate haupia pie

    Gene Monaco
    The details
  • Hands On

    HAVANA NIGHTS

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 2, 2019

    6:30 pm - 9:30 pm

    Overview :

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    • Ropa Vieja
    • Fish Escabeche
    • Tostones with Mojo and Avocado
    • Rice and Beans
    • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)

    Gene Monaco
    The details
  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 2, 2019

    6:30 pm - 9:30 pm

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

    Gene Monaco
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 4, 2019

    5:30 pm - 8:30 pm

    Overview :

    This coastal region has been described as one of the most appetizing cuisines in the world.

    • Tabbouleh and Tzatziki (Middle Eastern)
    • Pita Bread
    • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
    • Adana Kebab (ground lamb) (Turkish)
    • Spanakopita (Greek)

    Angie Marin
    The details
  • Hands On

    KIDS SUMMER CLASSES – AROUND THE WORLD – 8/5 – 8/9 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, August 5, 2019

    10:00 am - 3:00 pm

    Overview :

    Come join us for an around the world tour of countries and their cuisines.  Kids will learn culinary and baking basics as we create and taste foods from different countries.  This class runs daily from August 5th - August 9th.

    • Sushi
    • Falafel
    • Tres Leches cake
    • and more...

    Sara Kartzmer Fry
    The details
  • Hands On

    ALL ABOUT PEPPERS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, August 7, 2019

    6:30 pm - 9:30 pm

    Overview :

    Do you like peppers and spice? Join us as we cook through various peppers, discuss their wide range of uses, heat scales, and flavor profiles.

    • Homemade Jalapeno Poppers
    • Chili and Lime Grilled Shrimp
    • Thai Chili Steak
    • Habanero Glazed Brussel Sprouts
    • Chocolate and Cayenne Brownies

    Angie Marin
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ROME

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 8, 2019

    6:30 pm - 9:30 pm

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake

    Gene Monaco
    The details
  • Hands On

    CARIBBEAN FLAVORS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 8, 2019

    6:30 pm - 9:30 pm

    Overview :

    A cross-cultural cuisine that knows no boundaries, the Caribbean islands have turned into a food lovers paradise.  Explore Puerto Rican ceviche to Jamaican jerk in this vibrant and bold island adventure.

    • Fried Green Plantain and Roasted Garlic Mofongo
    • Chayote and Mango Ceviche with Cilantro
    • Jerk Pork Chops with Scotch Bonnet Vinegar
    • Banana Fritters and Wildflower Honey

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 9, 2019

    6:30 pm - 9:30 pm

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 10, 2019

    6:30 pm - 9:30 pm

    Overview :

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Kelly Zavala
    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH CHEF KORAY: SUMMER SEAFOOD (WINE PAIRING)

    Hudson Table Hoboken

    Wednesday, August 14, 2019

    7:00 pm - 10:00 pm

    Overview :

    Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and the offerings that Hudson County can offer. Jeff of Wine Dads will be pouring wine with each course as well. Feel free to ask Koray any questions regarding technique as well!

    • Grilled Baby Calamari with Summer Squash Carpaccio, Manzano Chile Salsa & Calamansi Vinaigrette
    • Garlic Razor Clams a la plancha with Housemade Grilled Sourdough Bread
    • Heirloom Tomato & Frisee Salad with Summer Berries,Crispy Tofu and Ponzu Vinaigrette
    • Tiger Prawn with Japanese Mentaiko Carbonara Pasta with Shiso Leaves & Pecorino Romano
    • Passion Fruit Pavlova with Organic Dark Chocolate Gelato

    Koray Karakilic
    The details
  • Hands On

    MEDITERRANEAN MEZZE

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 15, 2019

    6:30 pm - 9:30 pm

    Overview :

    Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

    • Yogurt Zaatar Pita Bread
    • Roasted Garlic Hummus
    • Seared Lamb Chops with Tzatziki Sauce
    • Farro Tabbouleh Salad
    • Baklava

    Kelly Zavala
    The details
  • Hands On

    MUSSEL MANIA

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 16, 2019

    6:30 pm - 9:30 pm

    Overview :

    What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

    • Mussels in a saffron white wine broth
    • Mussels in a fennel and tomato broth
    • Bacon and beer steamed mussels
    • Steak frites
    • Dessert Waffle station

    Angie Marin
    The details
  • Hands On

    COUPLES GROUP NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 16, 2019

    6:30 pm - 9:30 pm

    Overview :

    Some meals were meant for sharing. In this couple’s cooking class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal with other couples family style for this romantic feast. End the night on a sweet note with a decadent chocolate cake that is to die for.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Saffron and White Wine Mussels
    • Individual Beef Wellington
    • Molten Lava Cake

    Gene Monaco
    The details
  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 17, 2019

    11:00 am - 2:00 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: AT THE TRATTORIA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 17, 2019

    6:30 pm - 9:30 pm

    Overview :

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.  ***Please note price/ticket is per couple***

    • Pappa Al Pomodoro
    • Herbed Roast Pork (with Rosemary, Sage and Garlic)
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee

    Gene Monaco
    The details
  • Hands On

    FRENCH COUNTRY KITCHEN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 18, 2019

    5:30 pm - 8:30 pm

    Overview :

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots à la Bourguignonne
    • Coq au Vin
    • Haricot Vert - with Hazelnuts
    • Tarte Tatin

    Gene Monaco
    The details
  • Hands On

    SIMPLY THAI

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, August 21, 2019

    6:30 pm - 9:30 pm

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce (partially demoed)
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Angie Marin
    The details
  • Hands On

    TASTY TAPAS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 22, 2019

    6:30 pm - 9:30 pm

    Overview :

    A super zesty fiesta la brava! hT casa is open for a fun-filled, food-filled noche out.

    • Roasted Brussel Sprouts with Warm Honey
    • Shrimp and Chorizo in Garlic Sauce
    • Glazed Patatas Bravas with Roasted Pepper Aioli
    • Steak with Chimichurri
    • Flan

    Angie Marin
    The details
  • Chef'S Table

    7 COURSE PASTA CHEF’S TABLE WITH GENE MONACO (WINE PAIRING)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 22, 2019

    7:00 pm - 10:00 pm

    Overview :

    Sit back and enjoy as Chef Gene finishes off 6 delicious seasonal pasta dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections, finishing off with a 7th sweet course. This intimate experience is unforgettable - watch as chef Gene walks you through each hand rolled pasta dish.

    • Course 1 - Paccheri- Eggplant, House Spicy Sausage, Basil, Ricotta Salata
    • Course 2 - Agnolotti-Sweet Corn, Pancetta, Corn Cream, Parmigiano
    • Course 3 - Tagliatelle-Zucchini Ribbons, Oven Dried Tomatoes, Stracciatella, Summer Truffle
    • Course 4 - Cavatelli-Broccoli, Pine Nuts, Mint ///// Course 5 - Pappardelle- Pork Sugo, Grana Padano
    • Course 6 - Spaghetti ala Chitarra- Anchovy, Tomato, Lemon, Bottarga, Breadcrumbs
    • Course 7 - Stone Fruit Crostata

    Gene Monaco
    The details
  • Demonstration

    COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 23, 2019

    7:00 pm - 10:00 pm

    Overview :

    Come join us for this fun night out and meet other couples as you watch Chef Gene cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE**

    • Antipasti- Assorted Grilled/Marinated Vegetables, Imported Cheeses, Olives, Grilled Bread
    • Compressed Watermelon- Lime, Jalapeno, Sea Salt
    • Fried Oyster Po’ Boys- Green Tomatoes, Corn Crema, Calabrian Chili
    • Coal Roasted Sweet Corn- Elote Style, Cotija Cheese, Toasted Chili
    • Kobe Beef Hot Dogs- House Made Chow Chow, Spicy Mustard, Pretzel Bun, Boardwalk Fries
    • Cherry/Vanilla Milkshakes- Housemade Vanilla Ice Cream, Brandied Cherries, Pistachio Whip

    Gene Monaco
    The details
  • Hands On

    CALIFORNIA SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 24, 2019

    6:30 pm - 9:30 pm

    Overview :

    California cuisine is known for being light, bright, and health-conscious. In this class, we enjoy those vibrant flavors with dishes like Avocado and Citrus Salad to Sesame-Pepper Steak. Join us for some California love.

    • California Rolls
    • Sesame Pepper Steak
    • Sweet Potatoes with Miso Butter and Chives
    • Avocado/Citrus Salad
    • Chocolate/Hazelnut Torte

    Gene Monaco
    The details
  • Hands On

    BURGER BASH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 24, 2019

    6:30 pm - 9:30 pm

    Overview :

    Who doesn't love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You'll even make your own pickles and potato chips! It's guaranteed to be a fun night out!

    • Beef Sliders
    • Short Rib Sliders
    • Turkey Sliders
    • Bourbon Bacon Jam
    • Homemade Potato Chips
    • Bread and Butter Pickles, Classic Coleslaw

    Angie Marin
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF KELLY VS CHEF STEPHEN (BRUNCH THEMED)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 24, 2019

    11:00 am - 2:00 pm

    Overview :

    Come and experience a morning like nothing else as you watch Chef Kelly face off against Chef Stephen, owner of O'Bagel and Loquito Tacos in a 3 course brunch battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Kelly and Chef Stephen El-Hassan
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 25, 2019

    5:30 pm - 8:30 pm

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone

    Kelly Zavala
    The details
  • Hands On

    KIDS SUMMER CLASSES – AROUND THE USA – 8/26 – 8/29 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, August 26, 2019

    10:00 am - 3:00 pm

    Overview :

    Come join us for a trip around the USA!  We’ll take a look at multiple areas in the USA! Kids will learn culinary and baking basics as we create and taste foods from different parts of the country.  This class runs daily from August 26 - August 29th.  Please keep in mind this is a 4 day week.

    • Corn pudding
    • Bacon fried rice
    • New England clam chowder

    Kelly Zavala
    The details
  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, August 28, 2019

    7:00 pm - 9:30 pm

    Overview :

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    • Please see description

    Jeanine Dargis and Dana Scarrantino
    The details
  • Hands On

    TEXAN STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, August 28, 2019

    6:30 pm - 9:30 pm

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Amanda Giblin
    The details
  • Chef'S Table/Competition

    LIVE 3 COURSE VEGETARIAN CHEF COMPETITION: CHEF ANGIE VS CHEF SARA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 29, 2019

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Sara face off against Chef Angie in a 3 course battle, chopped style.  For the first time, it will be a fully vegetarian affair! We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Sara Kartzmer Fry and Angie Marin
    The details
  • Hands On

    FILIPINO BBQ

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 29, 2019

    6:30 pm - 9:30 pm

    Overview :

    What is Filipino BBQ? What is Filipino cuisine? Join us in this simple and straight forward primer to the wonderful foods of the islands of the Philippines.

    • Vegetarian Lumpia
    • Shrimp Pancit
    • BBQ Pork
    • Steamed Rice
    • Iceberg Salad with Calamansi Vinaigrette
    • Flan

    Kelly Zavala
    The details
  • Hands On

    SUMMER CLAM BAKE

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 30, 2019

    6:30 pm - 9:30 pm

    Overview :

    Toast to a great summer with a Clam Bake at Hudson Table! Bring your friends for a great night filled with tons of seafood, great aromas, and plenty of fun.

    • Watermelon Gazpacho
    • Lobster Toast with Old Bay Butter
    • Nantucket Style Clam Bake with Shrimp
    • Classic Beignets

    Amanda Giblin
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!