• Demonstration

    June 2019 Schedule is LIVE!

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 1, 2019

    12:00 PM

    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 1, 2019

    6:30 pm - 9:30 pm

    Overview :

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu...

    • Manchego Cheese - with Membrillo
    • Ham and Cheese Croquettes
    • Baked mussels topped - with a rich seafood sauce
    • Seafood Rice - with shrimp, squid, scallops & Spanish paprika

    Sara Kartzmer Fry
    The details
  • Hands On

    COOKING BRUNCH FOR A CROWD

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 1, 2019

    11:00 am - 2:00 pm

    Overview :

    Brunch hosts are the bests hosts.  We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu - while still sleeping in.

    • Caramel Bread Pudding
    • Root Vegetable Hash
    • Baked Eggs in Spicy Tomato Sauce
    • Strawberry Mascarpone Scones

    Sara Kartzmer Fry
    The details
  • Hands On

    GREAT SUMMER DISHES

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 2, 2019

    6:00 pm - 9:00 pm

    Overview :

    Summer calls for gatherings, these dishes are refreshing, bright and attractive. Using bold citrus flavors, fresh vegetables, fruits and lots of spices. Simple and great dishes that will cool you off on any hot night.

    • Salmon Ceviche with Mango, Cashews, Ginger
    • Watermelon & Tomato Salad with Pickled Red Onions, Mint, and Feta
    • Summer Beef Bolognese with Cherry Tomatoes, Olives, Lemon and Basil
    • Strawberry Shortcakes

    Angie Marin
    The details
  • Hands On

    CLASSIC NOLA

    Hudson Table Hoboken

    Sunday, June 2, 2019

    6:00 pm - 9:00 pm

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Nola BBQ Shrimp & Grits
    • Creole Deviled Eggs
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets

    Kelly Zavala
    The details
  • Hands On

    MEATLESS MEXICAN

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, June 4, 2019

    6:30 pm - 9:30 pm

    Overview :

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas from scratch
    • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
    • Smoked Cashew Crema
    • Cabbage and Jicama Slaw
    • Pico de Gallo
    • Coconut Horchata

    Angie Marin
    The details
  • Hands On

    DUMPLINGS 101

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 5, 2019

    6:30 pm - 9:30 pm

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings

    Kelly Zavala
    The details
  • Hands On

    ADVANCED FLAVORS OF THAILAND

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 5, 2019

    6:30 pm - 9:30 pm

    Overview :

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum Soup
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fried Watercress
    • Pumpkin Coconut Custard

    Angie Marin
    The details
  • Hands On

    PARISIAN BISTRO

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 6, 2019

    6:30 pm - 9:30 pm

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Amanda Giblin
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF KELLY VS CHEF MATT OF UNION HALL

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 6, 2019

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Kelly face off against Chef Matt in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Matt Arlington and Kelly Zavala
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    Hudson Table Hoboken

    Friday, June 7, 2019

    6:30 pm - 9:30 pm

    Overview :

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies

    Kelly Zavala
    The details
  • Hands On

    CALIFORNIA SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 7, 2019

    6:30 pm - 9:30 pm

    Overview :

    California cuisine is known for being light, bright, and health-conscious. In this class, we enjoy those vibrant flavors with dishes like Avocado and Citrus Salad to Sesame-Pepper Steak. Join us for some California love.

    • California Rolls
    • Sesame Pepper Steak
    • Sweet Potatoes with Miso Butter and Chives
    • Avocado/Citrus Salad
    • Chocolate/Hazelnut Torte

    Gene Monaco
    The details
  • Hands On

    MEXICAN BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 8, 2019

    11:00 am - 2:00 pm

    Overview :

    Say "Buenos Dias" and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

    • Horchata
    • Watermelon, Urfa, Tomato, and Avocado Salad
    • Huevos Rancheros
    • Mexican Street Corn Salad
    • Papas Fritas with Chorizo & Smoked Paprika Aioli

    Angie Marin
    The details
  • Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 08, 2019

    7:30 pm - 10:30 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Booked Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 08, 2019

    7 pm - 10 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    SUMMER FISH AND VEGETABLES

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 9, 2019

    6:00 pm - 9:00 pm

    Overview :

    Summer's Bounty is a feast for the eyes as well as the stomach. Turn your squash and peppers into a beautiful appetizer or Vegetarian Main Course. Salmon gets a fragrant turn on the grill, and turn stone fruit into a stunningly simple dessert.

    • Roasted Vegetable Stacks with Balsamic Vinaigrette
    • Cedar Planked Salmon with Cheddar Scallion Creamed Corn
    • Spinach Salad with Crispy Goat Cheese
    • Grilled Stone Fruit with Mascarpone and Honey

    Angie Marin
    The details
  • Hands On

    COOKBOOK SERIES: MATTY MATHESON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 9, 2019

    5:30 pm - 8:30 pm

    Overview :

    Join us as we dive into our 4-month cookbook series. First up, Matty Matheson, A Cookbook. We will recreate recipes from Matheson’s culinary journey starting with childhood favorites to restaurant classics. 2 words…LOBSTER PIE!

    • Lobster pie
    • Cheesy things—homemade bread topped with cheese
    • Double bone pork chop with maple bourbon bacon sauce
    • Brined and fried cauliflower
    • Blackberry coffee cake

    Amanda Giblin
    The details
  • Mommy And Me

    MOMMY MONDAYS: BYOBABY MOMMY LUNCH

    SOLD OUT

    Hudson Table Hoboken

    Monday, June 10, 2019

    12:00 PM - 1:30 PM

    Overview :

    Join us for this one dish workshop with your baby (non-mobile babies preferred)! We’ll have toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy.

    • Grilled skirt steak over Southwestern chopped salad with cilantro lime dressing

    Sara Fry
    The details
  • Hands On

    THAI STREET FOOD

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, June 11, 2019

    6:30 pm - 9:30 pm

    Overview :

    It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.

    • Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
    • Moo-Ping - Thai pork swewers with sweet soy, lime, and chiles
    • Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
    • Kluay Tod - Fried bananas with sesame and coconut

    Angie Marin
    The details
  • Hands On

    TEXAN STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 12, 2019

    6:30 pm - 9:30 pm

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Gene Monaco
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 13, 2019

    6:30 pm - 9:30 pm

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Gene Monaco
    The details
  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 14, 2019

    7:00 pm - 10:00 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 14, 2019

    7:00 pm - 11:00 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    COUPLES GROUP NIGHT OUT: FRENCH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 15, 2019

    6:30 pm - 9:30 pm

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée

    Gene Monaco
    The details
  • Hands On

    SUNDAY PASTA DINNER

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 16, 2019

    5:30 pm - 8:30 pm

    Overview :

    Sunday Supper, Italian style

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Amanda Giblin
    The details
  • Demonstration

    FATHER’S DAY BRUNCH CLUB

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 16, 2019

    11:30am-1:30pm

    Overview :

    Join Hudson Table's Brunch Club for an epic culinary experience in our open kitchen.  Sit back and relax as Chef Kelly and her team whip together a series of dishes to order.  Select an option from each section of the menu (starters and mains) and enjoy a selection of shareable items for the table.  Bring your own libations for an easy and relaxed morning.

    • Starter 1) Fried burrata, pomodoro, focaccia
    • or Starter 2) Brioche, avocado, frisée, lardons, sunny egg, espelette
    • Main 1) Challah French toast, bananas, berries, mascarpone, salted caramel butter, whipped cream
    • Main 2) Fennel braised pork, broccoli rabe, poached egg
    • or Main 3) Open faced chicken sandwich, special sauce, slaw, hot honey
    • For the table: Potato hash, caramelized onion, asparagus, lemon, Parmesan Maple Bacon Breakfast Sausage

    Kelly Zavala
    The details
  • Hands On

    SOUTHERN COMFORT FOOD

    Hudson Table Hoboken

    Sunday, June 16, 2019

    12:00 PM - 3:00pm

    Overview :

    This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

    • Biscuits and Sausage Gravy
    • Collard Greens with Smoked Bacon
    • Smoked Chili Creamed Corn
    • Buttermilk Fried Chicken Tender Sliders with Chile Honey
    • Pecan Pie Milkshakes

    Amanda Giblin
    The details
  • Hands On

    COOKING FOR BEGINNERS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 19, 2019

    6:30 pm - 9:30 pm

    Overview :

    Learn how to boil water and much more in this beginner's cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You'll even learn how to make an omelette!

    • Mixed Herb and Goat Cheese Omelette
    • Grilled Spring Vegetables
    • Perfect Lemon Roasted Chicken
    • Summer Pasta Salad
    • Classic Chocolate Chip Cookies

    Sara Kartzmer Fry
    The details
  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 19, 2019

    7:00 pm - 9:30 pm

    Overview :

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    • Please see description

    Jeanine Dargis and Dana Scarrantino
    The details
  • Chef's Table

    5 COURSE CHEF’S TABLE WITH KELLY ZAVALA: BEER PAIRINGS BY WINE DADS

    Hudson Table Hoboken

    Thursday, June 20, 2019

    7:00 pm - 9:00 pm

    Overview :

    Sit back and enjoy as Chef Kelly finishes each dish in front of you around our open kitchen counter. This collaborative Chef's Table will include a beer pairing with each course curated by Joe, beer buyer of Wine Dads. Feel free to ask Kelly any questions regarding technique as well!

    • Crab beignets, mascarpone, saffron aioli
    • Shrimp and Tasso gratin, leeks, Ramps, fontina
    • Crispy asparagus salad, heirloom tomato, espelette vinaigrette
    • Capellini, sweet corn, cherry tomato, pork, chili-butter
    • Salted pretzel ice cream, pound cake, fudge, pretzel crumble

    Kelly Zavala
    The details
  • Hands On

    GRAND CENTRAL OYSTER BAR

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 20, 2019

    6:30 pm - 9:30 pm

    Overview :

    There's nothing more iconic than New York City's classic oyster bar located in the depths of Grand Central Terminal.  We'll walk you through handling fresh seafood through a variety of cooking techniques with this menu inspired by the restaurant itself.  Tie it together with some sides and wrap it up with a decadent banana cream pie!

    • Oysters Rockefeller
    • Clams on the Half Shell
    • Bouillabaisse with Rouille
    • Parsley Buttered Steamed Potatoes
    • Banana Cream Pie

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 21, 2019

    6:30 pm - 9:30 pm

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Kelly Zavala
    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH KORAY KARAKILIC: HUDSON VALLEY (WINE PAIRING)

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 21, 2019

    6:30 pm - 8:30 pm

    Overview :

    Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and the offerings that Hudson County can offer. Dana of Lauber Selections will be pairing wines for the evening. Feel free to ask Koray any questions regarding technique as well!

    • Strawberry Gazpacho with Grapes, Goat Cheese and Basil
    • Hudson Valley Roasted Duck Breast with Peach Confit and Garlic Potato Puree
    • Housemade Stracciatella Di Bufala Cheese with Samphire, Heirloom Tomatoes Coulis, and Farmer Ground Flour Foccacia
    • Pan Roasted Skate with Grilled Sweet Corn Couscous, Brown Butter and Citrus Buerre Blanc
    • Salted Caramel Chocolate Cake with Lemon Verbena and Dried Freeze Summer Berries Gelatto

    Koray Karakilic
    The details
  • Hands On

    ASIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 22, 2019

    6:30 pm - 9:30 pm

    Overview :

    If you like surf and turf, you'll love this Asian inspired menu that's got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    • Hong Kong Porterhouse Steak
    • Ginger Scallion Lobster
    • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
    • Garlicky Baby Bok Choy
    • Sweetened Red Bean with Ice Cream

    Amanda Giblin
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 22, 2019

    11:00 am - 2:00 pm

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home.

    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies

    Cassie Carlstrom
    The details
  • Demonstration

    PLATED DINNER – 4 COURSE (6:00 pm)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 22, 2019

    6:00 pm - 7:45 pm

    Overview :

    Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You'll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance)

    • App - Heirloom Tomatoes- Herbed Chevre, Spring Allium, Virgin Oil
    • Primi - OPTION 1: Tagliatelle- Eggplant, Spicy Sausage, Oven Dried Tomatoes, Stracciatella, Summer Truffle
    • OPTION 2: Risotto Milanese- Caramelized Onion, Saffron, Crispy Chicken Liver
    • Secondi - OPTION 1: Stuffed Amish Chicken-Compound Butter, Prosciutto, SaltBaked/Fried Potatoes
    • OPTION 2: Smoked Double Cut Pork Chop-Beer Battered Onions, Braised Chard, House BBQ Sauce
    • Dessert duo - Honey/Brown Butter Cake- Honey Syrup, Summer Berries, Chantilly Cream and Death By Chocolate Cake-Whipped Mousse, Chocolate Puddle

    Gene Monaco
    The details
  • Demonstration

    PLATED DINNER – 4 COURSE (8:30 PM)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 22, 2019

    8:30 pm to 10:15 pm

    Overview :

    Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You'll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance)

    • App - Heirloom Tomatoes- Herbed Chevre, Spring Allium, Virgin Oil
    • Primi - OPTION 1: Tagliatelle- Eggplant, Spicy Sausage, Oven Dried Tomatoes, Stracciatella, Summer Truffle
    • OPTION 2: Risotto Milanese- Caramelized Onion, Saffron, Crispy Chicken Liver
    • Secondi - OPTION 1: Stuffed Amish Chicken-Compound Butter, Prosciutto, SaltBaked/Fried Potatoes
    • OPTION 2: Smoked Double Cut Pork Chop-Beer Battered Onions, Braised Chard, House BBQ Sauce
    • Dessert duo - Honey/Brown Butter Cake- Honey Syrup, Summer Berries, Chantilly Cream and Death By Chocolate Cake-Whipped Mousse, Chocolate Puddle

    Gene Monaco
    The details
  • Hands On

    GREEK SEAFOOD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 23, 2019

    5:30 pm - 8:30 pm

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava

    Gene Monaco
    The details
  • Hands On

    APARTMENT GRILLING

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 23, 2019

    7:00 pm - 10:00 pm

    Overview :

    Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience. Just because Summer is behind us doesn't mean the grilling has to end!

    • BBQ Chicken
    • BBQ Ribs
    • Coleslaw
    • Corn Bread
    • BBQ Slop Sauce
    • Homemade Ice Cream with Strawberry Compote

    Kelly Zavala
    The details
  • Hands On

    LUNCH IN ITALY

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 23, 2019

    2:00 pm to 5:00 pm

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • Rosemary and Lemon Tuscan Bean Dip
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini

    Kelly Zavala
    The details
  • Hands On

    SUMMER GRILLING MADE HEALTHY, TASTY, AND EASY

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, June 25, 2019

    6:30pm-9:30pm

    Overview :

    Come learn how to make the most of your barbecue this summer, and make a menu with grilled dishes from appetizer to dessert. Tackle cooking fish, learn the beauty of a grilled romaine salad, and end the meal with warm caramelized peaches. Use your grill for something other than burgers and dogs this year!

    • Salmon and Pineapple Chimichurri Skewers
    • Orzo and Grilled Vegetable Salad
    • Vegetable Samosas
    • Grilled Romaine Salad with a Creamy Lemon Dressing
    • Brown Sugar Grilled Peaches with a Ginger Creme Fraiche

    Sara Kartzmer Fry
    The details
  • Partial Hands On

    CAKE DECORATING: MAKE YOUR OWN EXPLODING SPRINKLE CAKE

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 26, 2019

    7:30 pm - 9:00 pm

    Overview :

    Enter the world of cake decorating in our starter class.  We'll demonstrate how to fill and decorate a beautiful cake with buttercream frosting, and then you'll get to make your own!   Cake is a colorful 5-inch "sprinkalicious" vanilla cake with buttercream frosting that serves 6-8.  Each participant decorates their own cake. Feel free to bring your own beverages to sip on as you create your edible masterpieces!

    • Exploding SprinkleCake

    Cassie Carlstrom
    The details
  • Hands On

    SUMMERTIME IN SPAIN: TAPAS STYLE

    Hudson Table Hoboken

    Wednesday, June 26, 2019

    6:30 pm - 9:30 pm

    Overview :

    After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

    • Chilled Gazpacho Soup
    • Calamares Fritos with Saffron Aioli
    • Strawberry Shrimp Ceviche
    • Costillas (Mini Barbequed Ribs)
    • Spanish Omelette
    • Figs with Mascarpone

    Gene Monaco
    The details
  • Chef'S Table

    7 COURSE PASTA CHEF’S TABLE WITH GENE MONACO (WINE PAIRING)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 27, 2019

    7:00 pm - 10:00 pm

    Overview :

    Sit back and enjoy as Chef Gene finishes off 6 delicious seasonal pasta dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections, finishing off with a 7th sweet course. This intimate experience is unforgettable - watch as chef Gene walks you through each hand rolled pasta dish.

    • Course 1 - 7 Layer Lasagna Bolognese- Fresh Ricotta, Broccoli Rabe, Provolone
    • Course 2 - Pappardelle- Sausage Sugo
    • Course 3 - Tagliatelle- Zucchini Ribbons, Oven Dried Tomatoes, Stracciatella, Black Truffle
    • Course 4 - Malloreddus- Clams, Sea Beans, Saffron, Course 5 - Garganelli- Roasted Carrots, Greek Yogurt, Hot Chiles
    • Course 6 - Linguine- Anchovy, Tomato, Garlic Crocante, Lemon
    • Course 7 - Olive Oil Cake- Orange Syrup, Zabaglione, Summer Berries

    Gene Monaco
    The details
  • Hands On

    SUMMER BBQ

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 27, 2019

    6:30 pm - 9:30 pm

    Overview :

    BBQ's aren't just burgers and dogs. Step your game up and show your friends the way to dine al fresco with these simple and home-made recipes From your own BBQ sauce, to a unique slaw, a traditional southern dish, and a home-made s'more.

    • Home-made BBQ Sauce
    • Dry Rubbed St. Louis-Style Pork Ribs
    • Apple Radish Slaw
    • Shrimp Boil in Foil with Red Potatoes, Sausage, and Corn
    • Homemade S'mores - Completely from scratch!

    Kelly Zavala
    The details
  • Demonstration

    COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 28, 2019

    7:00 pm - 10:00 pm

    Overview :

    Come join us for this fun night out and meet other couples as you watch Chef Koray cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with James Calleo performing live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE**

    • Summer Zucchini and Shrimp Fritters with Zesty Creme Fraiche and Arugula Pesto
    • Heirloom Tomatoes with Housemade Stracciatella Di Bufala Cheese and Rosemary Foccacia
    • Fish Cake Tacos with Grilled Corn, Mango, and Lime
    • Pasta Alla Norma: Roasted Cherry Tomatoes, Fried Summer Eggplant, Ricotta Salata and Basil
    • Harissa Marinated Grilled Skirt Steak with Spinach and Cheddar Baked Potatoes
    • Hazelnut Peach and Rosemary Cake With Vanilla Ice Cream

    Koray Karakilic
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 28, 2019

    6:30 pm - 9:30 pm

    Overview :

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Kelly Zavala
    The details
  • Hands On

    OSTERIA TOSCANA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 29, 2019

    6:30 pm - 9:30 pm

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Sara Kartzmer Fry
    The details
  • Hands On

    HAWAIIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 29, 2019

    7:00 pm - 10:00 pm

    Overview :

    Sun, sand, surf, and turf. We are going to the islands with glazed baby back ribs, Ahi tuna, papaya salad, and the cherished Haupia pie. Join us…bring your Ohana.

    • Kimchi fried noodles
    • Glazed baby back ribs
    • Ahi belly with lomi tomato salsa
    • Papaya salad w/papaya seed dressing
    • Chocolate haupia pie

    Kelly Zavala
    The details
  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 29, 2019

    10:00 am to 2:00 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Kelly Zavala
    The details
  • Hands On

    FORZA ITALIA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 29, 2019

    11:00 am - 2:00 pm

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Amanda Giblin
    The details
  • Hands On

    FRENCH DESSERTS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 29, 2019

    2:00 pm to 5:00 pm

    Overview :

    The Patisseries and bakeries in France are famous for a reason. The country specializes in dominating the culinary world, take a sweet trip with us.

    • Vanilla bean Creme Brûlée
    • Eclair (Pastry cream) (Pate a Choux )
    • Palmiers
    • Cherry Clafoutis

    Cassie Carlstrom
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST

    Hudson Table Hoboken

    Sunday, June 30, 2019

    5:30 pm - 8:30 pm

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo over Linguini
    • Sole Piccata

    Sara Kartzmer Fry
    The details
  • Hands On

    GLUTEN FREE BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 30, 2019

    11:00 am - 1:30 pm

    Overview :

    Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don't keep a gluten free diet.

    • Mushroom and Kale Quiche
    • Sweet Potato Pancakes
    • Gluten Free Cinnamon Coffee Cake
    • Vanilla Bean Roasted Pears

    Amanda Giblin
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF KELLY VS CHEF KORAY (BRUNCH THEMED)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 30, 2019

    11:00 am - 2:00 pm

    Overview :

    Come and experience a morning like nothing else as you watch Chef Kelly face off against Chef Koray in a 3 course brunch battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Kelly and Chef Koray
    The details

Check It!

Chef Mania – Summer 2025!

Announcing a bracket-style chef tournament featuring Hudson Table Chefs! Round 1 will feature 8 chefs, round 2 will feature 4 chefs, followed by the finals which will take place on August 1st. Hudson Table company wide finals will take place on 8/15 and feature a high end mystery basket in addition to having the two best chefs compete!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!