Class Description:

Menu:

• Manchego Cheese - with Membrillo
• Ham and Cheese Croquettes
• Baked mussels topped - with a rich seafood sauce
• Seafood Rice - with shrimp, squid, scallops & Spanish paprika

Class Description: Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu...

Menu:

• Caramel Bread Pudding
• Root Vegetable Hash
• Baked Eggs in Spicy Tomato Sauce
• Strawberry Mascarpone Scones

Class Description: Brunch hosts are the bests hosts.  We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu - while still sleeping in.

Menu:

• Tortillas from scratch
• Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
• Smoked Cashew Crema
• Cabbage and Jicama Slaw
• Pico de Gallo
• Coconut Horchata

Class Description: Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

Menu:

• Shrimp Shao Mai
• Crispy Crab Wonton
• Pork and Chive Dumplings
• Black Pepper Beef Dumplings

Class Description: Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

Menu:

• Shrimp Tom Yum Soup
• Massaman Chicken Curry
• Vegetarian Pad Thai
• Stir Fried Watercress
• Pumpkin Coconut Custard

Class Description: Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

Menu:

• French Onion Soup
• Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
• Baked Potato and Parmesan Gratin
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch Chef Kelly face off against Chef Matt in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Crispy Shrimp Buns
• Slow Roasted Pork Shoulder
• Spicy Cucumber Salad
• Cereal Milk Ice Cream
• Corn Cookies

Class Description:

You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

Menu:

• California Rolls
• Sesame Pepper Steak
• Sweet Potatoes with Miso Butter and Chives
• Avocado/Citrus Salad
• Chocolate/Hazelnut Torte

Class Description: California cuisine is known for being light, bright, and health-conscious. In this class, we enjoy those vibrant flavors with dishes like Avocado and Citrus Salad to Sesame-Pepper Steak. Join us for some California love.

Menu:

• Horchata
• Watermelon, Urfa, Tomato, and Avocado Salad
• Huevos Rancheros
• Mexican Street Corn Salad
• Papas Fritas with Chorizo & Smoked Paprika Aioli

Class Description: Say "Buenos Dias" and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

Menu:

• Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
• Moo-Ping - Thai pork swewers with sweet soy, lime, and chiles
• Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
• Kluay Tod - Fried bananas with sesame and coconut

Class Description: It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.

Menu:

• Grilled Skirt Steak with Chimichurri
• Smoky Barbecue Texas Style Pork
• Rib Eye Steak
• Chopped Blue Cheese Salad
• Jack Daniels Bread Pudding

Class Description: Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Menu:

• Antipasto Platter
• Handmade Farfalle Pasta with a Duo of Pestos
• Ligurian Seafood Stew
• Lemon Tiramisu

Class Description: If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

Menu:

• Caramelized Onion and Bacon Tart
• Steak and Scallops with a Champagne Butter Sauce
• Pommes Aligot with Fine Herb
• Vanilla Bean Creme Brûlée

Class Description: Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

Menu:

• Mixed Herb and Goat Cheese Omelette
• Grilled Spring Vegetables
• Perfect Lemon Roasted Chicken
• Summer Pasta Salad
• Classic Chocolate Chip Cookies

Class Description: Learn how to boil water and much more in this beginner's cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You'll even learn how to make an omelette!

Menu:

• Please see description

Class Description: Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

Menu:

• Crab beignets, mascarpone, saffron aioli
• Shrimp and Tasso gratin, leeks, Ramps, fontina
• Crispy asparagus salad, heirloom tomato, espelette vinaigrette
• Capellini, sweet corn, cherry tomato, pork, chili-butter
• Salted pretzel ice cream, pound cake, fudge, pretzel crumble

Class Description: Sit back and enjoy as Chef Kelly finishes each dish in front of you around our open kitchen counter. This collaborative Chef's Table will include a beer pairing with each course curated by Joe, beer buyer of Wine Dads. Feel free to ask Kelly any questions regarding technique as well!

Menu:

• Oysters Rockefeller
• Clams on the Half Shell
• Bouillabaisse with Rouille
• Parsley Buttered Steamed Potatoes
• Banana Cream Pie

Class Description: There's nothing more iconic than New York City's classic oyster bar located in the depths of Grand Central Terminal.  We'll walk you through handling fresh seafood through a variety of cooking techniques with this menu inspired by the restaurant itself.  Tie it together with some sides and wrap it up with a decadent banana cream pie!

Menu:

• Artichoke Bruschetta
• Pasta all'Amatriciana
• Mini Porchetta
• Tiramisu

Class Description: Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

Menu:

• Strawberry Gazpacho with Grapes, Goat Cheese and Basil
• Hudson Valley Roasted Duck Breast with Peach Confit and Garlic Potato Puree
• Housemade Stracciatella Di Bufala Cheese with Samphire, Heirloom Tomatoes Coulis, and Farmer Ground Flour Foccacia
• Pan Roasted Skate with Grilled Sweet Corn Couscous, Brown Butter and Citrus Buerre Blanc
• Salted Caramel Chocolate Cake with Lemon Verbena and Dried Freeze Summer Berries Gelatto

Class Description: Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and the offerings that Hudson County can offer. Dana of Lauber Selections will be pairing wines for the evening. Feel free to ask Koray any questions regarding technique as well!

Menu:

• Hong Kong Porterhouse Steak
• Ginger Scallion Lobster
• XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
• Garlicky Baby Bok Choy
• Sweetened Red Bean with Ice Cream

Class Description: If you like surf and turf, you'll love this Asian inspired menu that's got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

Menu:

• Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
• Magnolia’s Famous Banana Pudding
• Cinnabon Cinnamon Buns
• Levain Famous Chocolate Chip Cookies

Class Description: You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home.

Menu:

• App - Heirloom Tomatoes- Herbed Chevre, Spring Allium, Virgin Oil
• Primi - OPTION 1: Tagliatelle- Eggplant, Spicy Sausage, Oven Dried Tomatoes, Stracciatella, Summer Truffle
• OPTION 2: Risotto Milanese- Caramelized Onion, Saffron, Crispy Chicken Liver
• Secondi - OPTION 1: Stuffed Amish Chicken-Compound Butter, Prosciutto, SaltBaked/Fried Potatoes
• OPTION 2: Smoked Double Cut Pork Chop-Beer Battered Onions, Braised Chard, House BBQ Sauce
• Dessert duo - Honey/Brown Butter Cake- Honey Syrup, Summer Berries, Chantilly Cream and Death By Chocolate Cake-Whipped Mousse, Chocolate Puddle

Class Description: Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You'll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance)

Menu:

• App - Heirloom Tomatoes- Herbed Chevre, Spring Allium, Virgin Oil
• Primi - OPTION 1: Tagliatelle- Eggplant, Spicy Sausage, Oven Dried Tomatoes, Stracciatella, Summer Truffle
• OPTION 2: Risotto Milanese- Caramelized Onion, Saffron, Crispy Chicken Liver
• Secondi - OPTION 1: Stuffed Amish Chicken-Compound Butter, Prosciutto, SaltBaked/Fried Potatoes
• OPTION 2: Smoked Double Cut Pork Chop-Beer Battered Onions, Braised Chard, House BBQ Sauce
• Dessert duo - Honey/Brown Butter Cake- Honey Syrup, Summer Berries, Chantilly Cream and Death By Chocolate Cake-Whipped Mousse, Chocolate Puddle

Class Description: Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You'll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance)

Menu:

• Salmon and Pineapple Chimichurri Skewers
• Orzo and Grilled Vegetable Salad
• Vegetable Samosas
• Grilled Romaine Salad with a Creamy Lemon Dressing
• Brown Sugar Grilled Peaches with a Ginger Creme Fraiche

Class Description: Come learn how to make the most of your barbecue this summer, and make a menu with grilled dishes from appetizer to dessert. Tackle cooking fish, learn the beauty of a grilled romaine salad, and end the meal with warm caramelized peaches. Use your grill for something other than burgers and dogs this year!

Menu:

• Exploding SprinkleCake

Class Description: Enter the world of cake decorating in our starter class.  We'll demonstrate how to fill and decorate a beautiful cake with buttercream frosting, and then you'll get to make your own!   Cake is a colorful 5-inch "sprinkalicious" vanilla cake with buttercream frosting that serves 6-8.  Each participant decorates their own cake. Feel free to bring your own beverages to sip on as you create your edible masterpieces!

Menu:

• Chilled Gazpacho Soup
• Calamares Fritos with Saffron Aioli
• Strawberry Shrimp Ceviche
• Costillas (Mini Barbequed Ribs)
• Spanish Omelette
• Figs with Mascarpone

Class Description: After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

Menu:

• Course 1 - 7 Layer Lasagna Bolognese- Fresh Ricotta, Broccoli Rabe, Provolone
• Course 2 - Pappardelle- Sausage Sugo
• Course 3 - Tagliatelle- Zucchini Ribbons, Oven Dried Tomatoes, Stracciatella, Black Truffle
• Course 4 - Malloreddus- Clams, Sea Beans, Saffron, Course 5 - Garganelli- Roasted Carrots, Greek Yogurt, Hot Chiles
• Course 6 - Linguine- Anchovy, Tomato, Garlic Crocante, Lemon
• Course 7 - Olive Oil Cake- Orange Syrup, Zabaglione, Summer Berries

Class Description: Sit back and enjoy as Chef Gene finishes off 6 delicious seasonal pasta dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections, finishing off with a 7th sweet course. This intimate experience is unforgettable - watch as chef Gene walks you through each hand rolled pasta dish.

Menu:

• Home-made BBQ Sauce
• Dry Rubbed St. Louis-Style Pork Ribs
• Apple Radish Slaw
• Shrimp Boil in Foil with Red Potatoes, Sausage, and Corn
• Homemade S'mores - Completely from scratch!

Class Description: BBQ's aren't just burgers and dogs. Step your game up and show your friends the way to dine al fresco with these simple and home-made recipes From your own BBQ sauce, to a unique slaw, a traditional southern dish, and a home-made s'more.

Menu:

• Summer Zucchini and Shrimp Fritters with Zesty Creme Fraiche and Arugula Pesto
• Heirloom Tomatoes with Housemade Stracciatella Di Bufala Cheese and Rosemary Foccacia
• Fish Cake Tacos with Grilled Corn, Mango, and Lime
• Pasta Alla Norma: Roasted Cherry Tomatoes, Fried Summer Eggplant, Ricotta Salata and Basil
• Harissa Marinated Grilled Skirt Steak with Spinach and Cheddar Baked Potatoes
• Hazelnut Peach and Rosemary Cake With Vanilla Ice Cream

Class Description: Come join us for this fun night out and meet other couples as you watch Chef Koray cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with James Calleo performing live music for everyone to enjoy. Finish the night off with a sweet treat! **PRICE PER COUPLE**

Menu:

• Classic White Bean dip on toasted baguettes
• Chicken Saltimbocca
• Pappardelle Bolognese
• Traditional Tiramisu

Class Description: In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Zuppa Toscana
• Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
• Pollo Milanese (Pan Fried Chicken topped with Arugula)
• Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

Class Description: From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

Menu:

• Kimchi fried noodles
• Glazed baby back ribs
• Ahi belly with lomi tomato salsa
• Papaya salad w/papaya seed dressing
• Chocolate haupia pie

Class Description: Sun, sand, surf, and turf. We are going to the islands with glazed baby back ribs, Ahi tuna, papaya salad, and the cherished Haupia pie. Join us…bring your Ohana.

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Linguini
• Spinach Ricotta Ravioli with Pesto Genovese

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Chicken Saltimbocca
• Vegetarian Rigatoni Bolognese
• Braised Green Beans
• Crispy Potato Confit
• Apple Crostada

Class Description: Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

Menu:

• Vanilla bean Creme Brûlée
• Eclair (Pastry cream) (Pate a Choux )
• Palmiers
• Cherry Clafoutis

Class Description: The Patisseries and bakeries in France are famous for a reason. The country specializes in dominating the culinary world, take a sweet trip with us.