• Hands On

    TEX MEX IN HOBOKEN

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 1, 2019

    7:00 pm - 10:00 pm

    Overview :

    Enjoy our spin on some Texan flavors in our Tex Mex class! Fajitas, Tostadas, and Chili con Queso all get a makeover that you will be sure to make again. Come learn how to make these crowd pleasers, and we will show you how to kick it up a notch!

    • Chili con Queso with Serrano Pepper
    • Baja Ceviche Tacos with Salsa Fresca
    • Steak Fajitas
    • Spicy Corn with Queso Fresco
    • Chocolate Chili Brownies

    Kelly Zavala
    The details
  • Hands On

    SPICES OF INDIA

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 1, 2019

    6:30 pm - 9:30 pm

    Overview :

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    • Chicken Tikka Masala
    • Vegetable Samosas
    • Naan Bread
    • Palak Paneer (Spinach with Cheese)
    • Mango Lassi

    Eric Clemente
    The details
  • Kids Class

    ADVANCED DECORATING SERIES (KIDS AGES 12-17): SPRING SUGAR COOKIE DECORATING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 1, 2019

    3:45 pm - 5 pm

    Overview :

    If your child loves watching baking and decorating videos online and wants to learn some tips and tricks of the trade from a pastry chef, this class is for them!  In this class, they'll be learning how to decorate spring themed cookies including a flower box cookie.  All classes are nut-free.

    • See description above

    Cassie Carlstrom
    The details
  • Kids Class

    MAY ADVANCED DECORATING SERIES AGES 12-17 (ALL 3 CLASSES)

    Hudson Table Hoboken

    Wednesday, May 1, 2019

    3:45 pm - 5:00 pm

    Overview :

    Join us for all 3 parts of this May advanced kids baking and decorating series.  If your kids love watching baking videos online and want to improve their technique, this series is for them!

    • Please click on each individual class to find out more info

    Cassie Carlstrom
    The details

  • May 2019 Schedule is LIVE!

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 1, 2019

    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ROME

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 2, 2019

    6:30 pm - 9:30 pm

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake

    Gene Monaco
    The details
  • Hands On

    SIMPLY THAI

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 2, 2019

    6:30 pm - 9:30 pm

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce (partially demoed)
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Lany Phlong
    The details
  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 3, 2019

    6:30 pm - 9:30 pm

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • Porterhouse Steak to Share
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 3, 2019

    6:30 pm - 9:30 pm

    Overview :

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Sara Kartzmer Fry
    The details
  • Booked Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 04, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Booked Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 04, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 04, 2019

    Daytime

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 04, 2019

    Daytime

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    AMERICAN MODERN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 5, 2019

    6:30 pm - 9:30 pm

    Overview :

    Learn the secrets of the modern American restaurant chef where seasonal ingredients are used to jazz up traditional dishes.  You'll explore classic culinary techniques to create a menu with bold flavors and textures.

    • Beet Salad, with Yogurt, Aged Balsamic, Chervil
    • Szechuan Peppercorn Pickled Celery
    • Charred Carrots, with Cumin Honey, Whipped Feta, Puffed Rice
    • Lamb Lollipops with Mint & Cilantro Chimichurri
    • Molten Brownies with Salted Chocolate Sauce

    Kelly Zavala
    The details
  • Hands On

    BREAD BASKET

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 5, 2019

    6:00 pm - 9:00 pm

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette (partially demoed)
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served

    Cassie Carlstrom
    The details
  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 05, 2019

    12pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 05, 2019

    12:30pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Kids Class

    HUGS & BUGS CLUB: SENSORY BAKING WITH FLOWERS (4-7 YEARS OLD)

    SOLD OUT

    Hudson Table Hoboken

    Monday, May 6, 2019

    3:30PM - 5PM

    Overview :

    “Where flowers bloom, so does hope.” A hope that our children will learn to appreciate the beauty surrounding them and all the amazing creations Mother Nature has bestowed upon us.

    • Edible flower cookies
    • Hibiscus iced tea
    • Lavender satchels

    Sara Kartzmer Fry
    The details
  • Hands On

    NYC STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, May 7, 2019

    6:30 pm - 9:30 pm

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Steak Oscar (Filet with Crab, Asparagus, Hollandaise)
    • Baked Potato with Chive Butter
    • Classic Wedge Salad
    • Vanilla Panna Cotta

    Kelly Zavala
    The details
  • Demonstration

    FIRE AND ICE: FEATURING CHEF PAUL OF ANTIQUE BAR AND BAKERY (*COUNTER SEATING*)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 8, 2019

    7:00 pm - 10:00 pm

    Overview :

    Join us for an intimate evening with the chef behind Hoboken's beloved Antique Bar & Bakery.  Chef Paul Gerard of Antique will be cooking alongside Hudson Table's Gene Monaco in our open kitchen.  This cocktail-style event will offer 7 collaborative dishes prepared by the chefs right in front of you, all served family-style.  Bring your own wine or beer to enjoy for this unique culinary experience. Please note there are counter seats being sold as well as table seating. Both will offer the same menu (THESE ARE FRONT ROW COUNTER SEATS)

    • Menu will be posted as soon as it is finalized
    • It will consist of 7 total dishes

    Chefs Paul Gerard & Gene Monaco
    The details
  • Demonstration

    FIRE AND ICE: FEATURING CHEF PAUL OF ANTIQUE BAR AND BAKERY (*TABLE SEATING*)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 8, 2019

    7:00 pm - 10:00 pm

    Overview :

    Join us for an intimate evening with the chef behind Hoboken's beloved Antique Bar & Bakery.  Chef Paul Gerard of Antique will be cooking alongside Hudson Table's Gene Monaco in our open kitchen.  This cocktail-style event will offer 7 collaborative dishes prepared by the chefs right in front of you, all served family-style.  Bring your own wine or beer to enjoy for this unique culinary experience. Please note there are counter seats being sold as well as table seating. Both will offer the same menu (THESE ARE 2ND ROW TABLE SEATS)

    • FIRE: Sunchoke Puree’/Chips, Sunflower Tahini, Chili Oil ICE: Diver Scallop Crudo-Preserved Lemon, Sea Beans
    • FIRE: “Buried Bones”- Red Pesto ICE: Seared and Chilled Razor Clam Escabeche
    • FIRE: Whole Roasted Arctic Char- Fennel Pollen, Charred Lemon, Roasted Radish, Charred Spring Onion, Urfa Butter
    • ICE: An Array of Coal Fired Wild Sides
    • DESSERT: Collab between Chef Gene and Chef Paul

    Chefs Paul Gerard & Gene Monaco
    The details
  • Kids Class

    ADVANCED DECORATING SERIES (KIDS AGES 12-17): CUPCAKE DECORATING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 8, 2019

    3:45 pm - 5 pm

    Overview :

    If your child loves watching baking and decorating videos online and wants to learn some tips and tricks of the trade from a pastry chef, this class is for them!  In this class, they'll be learning how to decorate cupcakes with rosette and swirl techniques and make a fondant topper.  All classes are nut-free.

    • See description above

    Cassie Carlstrom
    The details
  • Hands On

    GREEK SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 9, 2019

    6:30 pm - 9:30 pm

    Overview :

    From land and sea and simple to elaborate, this class is filled with classic dishes that delight Greek foodies and the world over. From prawns to lamb chops, these are must-make dishes from the Greek Isles.

    • Eggplant caponata
    • Homemade pita bread (partially demoed)
    • Grilled prawns with tomato and feta
    • Greek lamb chops
    • Lemon garlic potatoes
    • Greek custard pie (Galaktoboureko - demoed)

    Sara Kartzmer Fry
    The details
  • Hands On

    JAPANESE SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 10, 2019

    6:30 pm - 9:30 pm

    Overview :

    Japanese cuisine is known for its uniqueness, delicacy, and seasonality. In this class, you will explore popular dishes from Wagyu beef to shrimp tempura that is sure to have you add Japan to the top of your foodie destination list.

    • Wagyu Beef w/ Miso Butter
    • Shrimp Tempura Buns w/ Chili Mayo/Quick Pickled Cucumber
    • Pan Roasted Japanese Eggplant w/ Plum Sauce
    • Kale/Carrot Salad w/ Fried Tofu, Sesame-Ginger Dressing
    • Green Tea Cookies w/ Ice Cream

    Gene Monaco
    The details
  • Hands On

    COUPLES GROUP NIGHT OUT: NIGHT OF ROMANCE

    Hudson Table Hoboken

    Friday, May 10, 2019

    6:30 pm - 9:30 pm

    Overview :

    Some meals were meant for sharing. In this couple’s cooking class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal with other couples family style for this romantic feast. End the night on a sweet note with a decadent chocolate cake that is to die for.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Saffron and White Wine Mussels
    • Individual Beef Wellington
    • Molten Lava Cake

    Gene Monaco
    The details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO

    Hudson Table Hoboken

    Saturday, May 11, 2019

    11:00 am - 2:30 pm

    Overview :

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

    • Linguine (Flat Strands)
    • Gnocchi (Potato Dumplings)
    • Orecchiette (“Ear” Shaped Pasta)
    • Agnolotti (Ricotta Stuffed Pockets)

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 11, 2019

    6:30 pm - 9:30 pm

    Overview :

    Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

    • Clams Oreganata
    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Olive Oil Cake with Honey Whipped Mascarpone

    Angie Marin
    The details
  • Hands On

    DONUT MAKING 101

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 12, 2019

    5:00 pm to 8:00 pm

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings

    Cassie Carlstrom
    The details
  • Demonstration

    MOTHER’S DAY PLATED BRUNCH – 4 COURSES (11:00 AM)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 12, 2019

    11:00 am - 12:30 pm

    Overview :

    Join us for this special brunch where Chef Kelly will cook each dish live while you and your guests enjoy this intimate atmosphere. You'll have your choice of a primi and secondi to make this Mother's day extra special. This 4-course brunch is specially curated using our freshest ingredients combining aromatic flavors for a Mother's day to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 2 weeks in advance)

    • App - Crispy squash and asparagus, pickled red onion, little gem, green goddess
    • Course 1 - OPTION 1: Crab cake Benedict, poached egg, ramp aioli
    • OPTION 2: Open faced Brioche, maple bacon, gruyere, frisee, sunny egg
    • Course 2 - OPTION 1: Carbonara, house made pasta, spring peas, pancetta, asparagus, Parmesan
    • OPTION 2: Crispy potato waffle, smoked salmon, dill creme fraiche, caviar
    • Dessert- Strawberry and pastry cream tartlet

    Kelly Zavala
    The details
  • Demonstration

    MOTHER’S DAY PLATED BRUNCH – 4 COURSES (1:00 PM)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 12, 2019

    1:00 pm to 2:30 pm

    Overview :

    Join us for this special lunch where Chef Kelly will cook each dish live while you and your guests enjoy this intimate atmosphere. You'll have your choice of a primi and secondi to make this Mother's day extra special. This 4-course lunch is specially curated using our freshest ingredients combining aromatic flavors for a Mother's day to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 2 weeks in advance)

    • App - Crispy squash and asparagus, pickled red onion, little gem, green goddess
    • Course 1 - OPTION 1: Crab cake Benedict, poached egg, ramp aioli
    • OPTION 2: Crispy potato waffle, smoked salmon, dill creme fraiche, caviar
    • Course 2 - OPTION 1: Carbonara, house made pasta, spring peas, pancetta, asparagus, Parmesan
    • OPTION 2: Brunch Burger, grilled tomato, maple bacon, garlic aioli, aged cheddar side of fingerlings, creme fraiche, chives
    • Dessert- Strawberry and pastry cream pie

    Kelly Zavala
    The details
  • Hands On

    BRUNCH AT RUSS & DAUGHTERS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 12, 2019

    11:00 am - 2:00 pm

    Overview :

    If you’ve lived in NYC long enough, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!

    Angie Marin
    The details
  • Mommy And Me

    MOMMY MONDAYS: BYOBABY MOMMY LUNCH

    SOLD OUT

    Hudson Table Hoboken

    Monday, May 13, 2019

    12:00 PM - 1:30 PM

    Overview :

    Join us for this one dish workshop with your baby (non-mobile babies preferred)! We’ll have toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy.

    • Pasta primavera with shrimp

    Sara Fry
    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH KELLY ZAVALA: SPRING DISHES (WINE PAIRING)

    SOLD OUT

    Hudson Table Hoboken

    Monday, May 13, 2019

    6:30 pm - 8:30 pm

    Overview :

    Sit back and enjoy as Chef Kelly finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. Dana of Lauber Selections will be pairing wine with each dish as well for everyone to enjoy while discussing pairing notes. Feel free to ask Kelly any questions regarding technique as well!

    • Baked oysters, crispy potatoes, ramp butter, pancetta
    • House-made ricotta, spring peas, asparagus, watercress, green goddess
    • Scallops, charred carrot, mixed mushrooms, leeks, pickled mustard seed
    • Pan-roasted pork chop. rhubarb glaze, spring onion, farro, grilled radicchio
    • Strawberry-basil tartlet

    Kelly Zavala
    The details
  • Hands On

    SAVOR THE STEAK

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, May 14, 2019

    6:30 pm - 9:30 pm

    Overview :

    Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

    • Rib Eye Steak with Pepper Cream Sauce
    • Skirt Steak with Chimichurri Sauce
    • Filet Mignons in a Port Wine Reduction
    • Belgian Frites
    • Mesclun Salad with Champagne Vinaigrette

    Kelly Zavala
    The details
  • Hands On

    DIM SUM

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, May 14, 2019

    6:30 pm - 9:30 pm

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Lany Phlong
    The details
  • Hands On

    SUSHI PARTY

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 15, 2019

    7:00 pm - 10:00 pm

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki

    Sara Kartzmer Fry
    The details
  • Hands On

    MEXICAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 15, 2019

    6:30 pm - 9:30 pm

    Overview :

    Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

    • Grilled Guajillo Adobo Rib Eye
    • Fried Baja-Style Cod with Cilantro Lime Crema
    • Charred Mexican Street Corn
    • Cabbage and Pineapple Slaw
    • Sopapillas with Mexican Chocolate Sauce

    Angie Marin
    The details
  • Kids Class

    ADVANCED DECORATING SERIES (KIDS AGES 12-17): CAKE POP DECORATING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 15, 2019

    3:45 pm - 5 pm

    Overview :

    If your child loves watching baking and decorating videos online and wants to learn some tips and tricks of the trade from a pastry chef, this class is for them!  In this class, they'll be learning how to decorate cake pops and have a Nailed it! style competition to decorate one just like the instructor's.  All classes are nut-free.

    • See description above

    Cassie Carlstrom
    The details
  • Hands On

    RAINBOW PASTA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 16, 2019

    6:30 pm - 9:30 pm

    Overview :

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara & Polka Dot Bowties. This evening will be beautiful, bright, and delicious!

    • Black linguini carbonara
    • Green and yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta

    Sara Kartzmer Fry
    The details
  • Hands On

    ITALIAN PASTRIES

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 16, 2019

    6:30 pm - 9:30 pm

    Overview :

    A cannoli is referred to as a tube of love, need we say more? During this class we are going to explore classic Italian Pastries from Pignoli cookies to the decadent and beloved cannoli.

    • Cannolis
    • Pignoli Cookies
    • Italian Love Knot Cookies

    Cassie Carlstrom
    The details
  • Booked Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 17, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Booked Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 17, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    COUPLES BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 18, 2019

    11:00 am - 1:30 pm

    Overview :

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns

    Angie Marin
    The details
  • Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 18, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 18, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    MEXICAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 18, 2019

    7:00 pm - 10:00 pm

    Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 19, 2019

    5:30 pm - 8:30 pm

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone

    Gene Monaco
    The details
  • Hands On

    VEGETARIAN DISHES FROM AROUND THE WORLD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 19, 2019

    6:30 pm - 9:30 pm

    Overview :

    From spicy Ethiopian stew to Szechuan-style eggplant, we are going on a vegetable culinary tour. Shake up your veggie recipes with delicious dishes from around the globe.

    • Spicy Ethiopian Stew
    • Crispy Szechuan-Style Eggplant and Tofu
    • Ratatouille Tart with Feta
    • Olive Oil and Lemon Loaf Cake

    Angie Marin
    The details
  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 19, 2019

    Daytime

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Booked Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 19, 2019

    Daytime

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    CRUISING THE MEDITERRANEAN

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, May 21, 2019

    6:30 pm - 9:30 pm

    Overview :

    This coastal region has been described as one of the most appetizing cuisines in the world.

    • Tabbouleh and Tzatziki (Middle Eastern)
    • Pita Bread
    • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
    • Adana Kebab (ground lamb) (Turkish)
    • Spanakopita (Greek)

    Angie Marin
    The details
  • Demonstration

    FAMILY STYLE DINNER: TACO TUESDAY (Plated Dinner)

    Hudson Table Hoboken

    Tuesday, May 21, 2019

    7:00 pm - 8:30 pm

    Overview :

    Yet to enjoy one of our non hands on cooking class experience? This low priced fun intro event is for you! Join us for this special dinner where Chef Kelly will cook each dish live while you enjoy this intimate atmosphere. Each dish will be served family style with some accompaniments for the table. Come join us and see why we are starting to be known for more than hands on cooking classes, courtesy of Chef Kelly!

    • Esquites - charred corn, lime aioli, queso fresco
    • Queso Fundido - mushrooms, oaxacan cheese, poblanos, house-made chips
    • Cuban Taco - roasted mojo pork, pickled onion, mustard crema
    • Avocado Taco - crispy avocado, radish, cotija, cilantro aioli
    • Seasonal Dessert

    Kelly Zavala
    The details
  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    Hudson Table Hoboken

    Wednesday, May 22, 2019

    7:00 pm - 9:30 pm

    Overview :

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    • Please see description

    Jeanine Dargis and Dana Scarrantino
    The details
  • Hands On

    SPRING IN NEW YORK

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 22, 2019

    6:30 pm - 9:30 pm

    Overview :

    Is there anything better than Spring in New York? This evening features the season's greatest hits…Potato and Leek Soup, Chicken and Fennel, Strawberry crumble, and more.

    • Potato & Leek Soup- Frizzled Leeks
    • Shaved Asparagus Frisee’ Salad
    • Roasted Garlic Chicken w/ Fennel
    • Salt Baked/ Fried Potatoes
    • Strawberry/Rhubarb Crumble

    Gene Monaco
    The details
  • Hands On

    A TASTE OF HAMILTON THE MUSICAL

    Hudson Table Hoboken

    Thursday, May 23, 2019

    6:30 pm - 9:30 pm

    Overview :

    Feeling 'young, scrappy, and hungry'? Join us for a 'Hamilton' inspired meal that will transport you to Broadway. Let' go HAM!

    • In the schroom where it happens: Garlic and herb stuffed cremini mushrooms
    • Dueling poultry: Spinach and cheese stuffed chicken thighs and pan roasted balsamic duck breast
    • You'll be (hassel)back: Hasselback potatoes with prosciutto and parmesan
    • Aaron Burr Sir: Butterscotch custard with salted caramel lid

    Sara Kartzmer Fry
    The details
  • Chef'S Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF GENE VS CHEF KELLY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 23, 2019

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Kelly face off against Chef Gene in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Kelly Zavalla and Gene Monaco
    The details
  • Hands On

    PRE SUMMER CLAM BAKE

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 24, 2019

    6:30 pm - 9:30 pm

    Overview :

    Toast to a great summer with a Clam Bake at Hudson Table! Bring your friends for a great night filled with tons of seafood, great aromas, and plenty of fun.

    • Watermelon Gazpacho
    • Lobster Toast with Old Bay Butter
    • Nantucket Style Clam Bake with Shrimp
    • Classic Beignets

    Sara Kartzmer Fry
    The details
  • Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 24, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 25, 2019

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Kelly Zavala
    The details
  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 25, 2019

    Daytime

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Holiday

    CLOSED FOR MEMORIAL DAY!

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 26, 2019

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Holiday

    CLOSED FOR MEMORIAL DAY!

    SOLD OUT

    Hudson Table Hoboken

    Monday, May 27, 2019

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    PRE SUMMER BBQ (GLUTEN FREE)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, May 28, 2019

    6:30 pm - 9:30 pm

    Overview :

    Come and have a BBQ with us at Hudson Table before the summer ends! Enjoy our BBQ ribs, our twist on potato salad, and a delicious summer berry cobbler. And you won't miss the gluten, because this BBQ just happens to be gluten free!

    • BBQ Ribs with Homemade BBQ Sauce - Partial Demo
    • Sweet Potato Salad
    • Watermelon and Feta Salad with Lime
    • Grilled Corn with Cojita Cheese
    • Summer Berry Cobbler

    Sara Kartzmer Fry
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE

    Hudson Table Hoboken

    Thursday, May 30, 2019

    6:30 pm - 9:30 pm

    Overview :

    It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

    • Corn Hushpuppies with Buttermilk Ranch
    • Chicken Fried Steak with White Gravy
    • Barbecue Pork Ribs
    • Garlic Smashed Red Potatoes
    • Pecan Pie

    Kelly Zavala
    The details
  • Chef's Table

    7 COURSE CHEF’S TABLE WITH GENE MONACO (WINE PAIRING)

    Hudson Table Hoboken

    Thursday, May 30, 2019

    7:00 pm - 9:30 pm

    Overview :

    Sit back and enjoy as Chef Gene finishes off 7 delicious seasonal dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections. This intimate experience is unforgettable - watch as chef Gene walks you through each dish.

    • Course 1 - Spring Pea Sformato- Window Peas, Mint, Pecorino Fonduta
    • Course 2 - Asparagus Tempura-Lobster, Pork Belly, Calabrian Chile
    • Course 3 - Ricotta Gnocchi-Lamb Ragu, Parmigiano Reggiano
    • Course 4 - Charred Octopus-Spicy Sausage, Pea Leaves, Ramp Aioli - Course 5 - Chicken Fried Quail- Foie-Fat Fingerlings, New Spinach, Pan Jus
    • Course 6 - Local Black Bass-Fava Beans, Endive Salad, Meyer Lemon
    • Course 7 - Strawberry/Rhubarb Tart-Honey/Vanilla Ice Cream, Chantilly Cream

    Gene Monaco
    The details
  • Demonstration

    COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 31, 2019

    7:00 pm - 10:00 pm

    Overview :

    Come join us for this fun night out and meet the chef as you watch Gene Monaco cook some various dishes throughout the night to be served in our open kitchen. Enjoy other couples' company as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Mike Murphy performing live music for everyone to enjoy.

    • Spring Allium Tart-Gruyere Cheese, Smokey Bacon, Market Alliums
    • Broiled Oysters-Miso Butter, Panko, Ponzu, Nori
    • Asparagus Tempura-6 Minute Egg, Ramp Aioli, Charred Scallions, Calabrian Chili
    • Paccheri- Peas&Carrots, Pancetta, Cool Greek Yogurt, Fresno Peppers, Parmigiano
    • Smoked Chicken Wings- Alabama White Sauce, Quick Pickles
    • Coconut Dream Cake- Coconut Creme, Dark Chocolate

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 31, 2019

    6:30 pm - 9:30 pm

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Kelly Zavala
    The details

Check It!

Chef Mania – Summer 2025!

Announcing a bracket-style chef tournament featuring Hudson Table Chefs! Round 1 will feature 8 chefs, round 2 will feature 4 chefs, followed by the finals which will take place on August 1st. Hudson Table company wide finals will take place on 8/15 and feature a high end mystery basket in addition to having the two best chefs compete!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!