• Hands On

    TEXAN STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 2, 2019

    6:30 pm - 9:30 pm

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Kelly Zavala
    The details
  • Hands On

    FAST FOOD CRAVINGS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 3, 2019

    7:00 pm - 10:00 pm

    Overview :

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

    • Shake Shack Cheese Burger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Milkshakes

    Angie Marin
    The details
  • Hands On

    RAMEN

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 3, 2019

    7:00 pm - 10:00 pm

    Overview :

    What do you do when you're craving RAMEN? Forget going to Manhattan or Mitsuwa's! Fix up a proper bowl at home. In this class, you will learn how to make ramen broth, roast pork, and izakaya fried chicken. We'll also have some steamed buns and fried shishitos on the side while you slurp on that "o-soo-soothing" bowl of RAMEN NOODLES!!!!!

    • Ramen Broth and Tare
    • Poached and Roasted Pork
    • Ramen Toppings
    • Fried Shishito Peppers
    • Crazy Jane’s Chicken Wings
    • Crispy Shrimp Buns

    Kelly Zavala
    The details
  • Kids Class

    APRIL KIDS SERIES – CREATIVE COOKING PART 1: STEAK

    Hudson Table Hoboken

    Wednesday, April 3, 2019

    3:45 pm - 5:15 pm

    Overview :

    Have your kids always wanted us to be on Chopped Kids or Master Chefs Jr.? Now’s there chance to see how they’d do! Join us this week where they'll learn some tips on how to work with and cook steak.  Kids will get to flex their creative muscle in creating something delicious.  All classes are nut-free.

    • See description above

    Sara Kartzmer Fry
    The details
  • Hands On

    LA CUCINA DE NONNA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, April 4, 2019

    6:30 pm - 9:30 pm

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: SOUTHWESTERN EVENING

    SOLD OUT

    Hudson Table Hoboken

    Thursday, April 4, 2019

    6:30 pm - 9:30 pm

    Overview :

    Southwestern cuisine is so much more than cheesy plates of rice and beans. This class highlights the fresh flavors of the American Southwest that are as diverse as it’s landscape. You’ll get to practice your knife skills and sear the perfect pork chop, too!

    • Charred Corn Salad
    • Tomato and Peach Chutney
    • Bone in Pork Chop and Potato Roast
    • Apple Ring Pancakes with Bourbon Syrup

    Kelly Zavala
    The details
  • Hands On

    FORZA ITALIA

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 5, 2019

    6:30 pm - 9:30 pm

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Lany Phlong
    The details
  • Booked Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 05, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Booked Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 06, 2019

    Daytime

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Booked Private Kid's Party

    BOOKED PRIVATE KID’S PARTY

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 06, 2019

    Daytime

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 06, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 06, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    MEDITERRANEAN MEZZE

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 7, 2019

    6:00 pm - 9:00 pm

    Overview :

    Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

    • Yogurt Zaatar Pita Bread
    • Roasted Garlic Hummus
    • Seared Lamb Chops with Tzatziki Sauce
    • Farro Tabbouleh Salad
    • Baklava

    Lany Phlong
    The details
  • Hands On

    SOUTHERN DESSERTS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 7, 2019

    6:30 pm - 9:30 pm

    Overview :

    I think we can all agree that no one does decadent better than southerners. Join us for a few of our favorite southern sweets.

    • Key Lime Pie
    • Pecan Pie Bars
    • Peach Cobbler
    • Mississippi Mud Pie Brownies

    Cassie Carlstrom
    The details
  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 07, 2019

    Daytime

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Mommy And Me

    SPRING BABY FOOD PUREES

    SOLD OUT

    Hudson Table Hoboken

    Monday, April 8, 2019

    7:00 PM - 9:30 PM

    Overview :

    Feeding your child purees with lots of flavors and variety can be daunting. Not to mention cutting up all those vegetables and fruits! Learn how to make purees from a chef's perspective. Learn the best way to cut butternut squash, how to make applesauce with your child's nutrition in mind. Learn which spices and herbs to include in future batches to let them explore their new flavor palate. You'll be going home with 30 servings that include several winter flavor purees and perfect storage for freezing your new purees.

    • Sweet pea puree
    • Parsnip puree
    • Beet puree
    • Carrot puree

    Sara Kartzmer Fry
    The details
  • Hands On

    ALL ABOUT PEPPERS

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 9, 2019

    6:30 pm - 9:30 pm

    Overview :

    Do you like peppers and spice? Join us as we cook through various peppers, discuss their wide range of uses, heat scales, and flavor profiles.

    • Homemade Jalapeno Poppers
    • Chili and Lime Grilled Shrimp
    • Thai Chili Steak
    • Habanero Glazed Brussel Sprouts
    • Chocolate and Cayenne Brownies

    Lany Phlong
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 10, 2019

    7:00 pm - 10:00 pm

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Gene Monaco
    The details
  • Kids Class

    APRIL KIDS SERIES – CREATIVE COOKING PART 2: GRAINS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 10, 2019

    3:45 pm - 5:15 pm

    Overview :

    Have your kids always wanted us to be on Chopped Kids or Master Chefs Jr.? Now’s there chance to see how they’d do! Join us this week where they'll learn some tips on how to work with different grains.  Kids will get to flex their creative muscle in creating something delicious.  All classes are nut-free.

    • See description above

    Sara Kartzmer Fry
    The details
  • Hands On

    TASTE OF HAWAII

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 10, 2019

    6:30 pm - 9:30 pm

    Overview :

    Hawaiian food is a melting pot of influences from Asia and Europe and locally grown ingredients, creating a vibrant historical cuisine. From the Japanese-American poke and spam musubi to the Portuguese born malasada, it's full of fresh, fun and funky flavors that will transport your taste buds to the sands of the Central Pacific.

    • Poke Bowl Salad
    • Kalua Pork with Cabbage
    • Grilled Short Rib
    • Hawaiian Fried Rice with Asian Sausage & Spam
    • Malasada with Coconut Cream

    Kelly Zavala
    The details
  • Hands On

    HAVANA NIGHTS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, April 11, 2019

    6:30 pm - 9:30 pm

    Overview :

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    • Ropa Vieja
    • Fish Escabeche
    • Tostones with Mojo and Avocado
    • Rice and Beans
    • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)

    Gene Monaco
    The details
  • Hands On (Advanced)

    BUONGIORNO FROM BOLOGNA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, April 11, 2019

    6:30 pm - 9:30 pm

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

    • Spuma di Mortadella (Mortadella foam on toasts)
    • Raviolo di Uova (Egg Yolk Ravioli)
    • Proscuitto Pork Meatballs with Parmiggiano Polenta
    • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato

    Gene Monaco
    The details
  • Hands On

    CLASSIC SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 12, 2019

    6:30 pm - 9:30 pm

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé

    Sara Kartzmer Fry
    The details
  • Hands On

    COUPLES NIGHT OUT IN ESPAÑA

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 12, 2019

    6:30 pm - 9:30 pm

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Mole Sauce
    • Chocolate Flan with Passionfruit

    Kelly Zavala
    The details
  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 13, 2019

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Gene Monaco
    The details
  • Hands On

    VENETIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 13, 2019

    6:30 PM - 9:30 PM

    Overview :

    Let yourself celebrate the tastes of the lagoon around Venice in this surf-and-turf inspired Italian class. With rich flavors of both sea and land, and a classic creamy coffee dessert, this menu is guaranteed to keep you dreaming of gondola rides and magical alleyways.

    • Spaghetti all'aragosta (Spaghetti with Lobster)
    • Braised Beef in Amarone Wine
    • Polenta con Stracchino Cheese and Bitter Greens
    • Tiramisu

    Angie Marin
    The details
  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 13, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    PAELLA VALENCIANA AND CHURROS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 14, 2019

    2:00 pm to 5:00 pm

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Churros con Chocolate

    Kelly Zavala
    The details
  • Hands On

    SUNDAY PASTA DINNER

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 14, 2019

    7:00 pm - 10:00 pm

    Overview :

    Sunday Supper, Italian style

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Kelly Zavala
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 14, 2019

    5:30 pm - 8:30 pm

    Overview :

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble

    Sara Kartzmer Fry
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN

    Hudson Table Hoboken

    Monday, April 15, 2019

    6:30 pm - 9:30 pm

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies

    Kelly Zavala
    The details
  • Hands On

    FRENCH DESSERTS

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 16, 2019

    7:00 pm - 10:00 pm

    Overview :

    The Patisseries and bakeries in France are famous for a reason. The country specializes in dominating the culinary world, take a sweet trip with us.

    • Vanilla bean Creme Brûlée
    • Eclair (Pastry cream) (Pate a Choux )
    • Palmiers
    • Cherry Clafoutis

    Cassie Carlstrom
    The details
  • Hands On

    SEASONAL STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 16, 2019

    6:30 pm - 9:30 pm

    Overview :

    When the annual meltdown finally arrives, a trip to the Greenmarket is all we need to revamp our culinary repertoire.  The stalls are budding with sweet greens, the first fruit of the season, and young, budding garlic.  This makes cooking simple and easy, as you'll see in this class that pairs the fresh flavors of the season with steakhouse classics.

    • Seasonal Herb Chimichurri Hanger Steak
    • Crème Fraiche Sautéed Market Greens
    • Smashed New Potatoes with Green Garlic Aioli
    • Classic Strawberry Shortcakes

    Sara Kartzmer Fry
    The details
  • Hands On

    OSTERIA TOSCANA

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 17, 2019

    6:30 pm - 9:30 pm

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Gene Monaco
    The details
  • Hands On

    DUMPLINGS 101

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 17, 2019

    6:30 pm - 9:30 pm

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings

    Lany Phlong
    The details
  • Hands On

    COOKING WITH BEER

    SOLD OUT

    Hudson Table Hoboken

    Thursday, April 18, 2019

    6:30 pm - 9:30 pm

    Overview :

    If you like beer and if you like to eat (don't we all?), then we're bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You'll explore a variety of beers and learn how they can complement the flavors of your cooking.  We'll provide all the cookables, you provide the drinkables.

    • IPA Caramelized Onion Soup with Beer Boiled Pretzels
    • Pale Ale Braised Sausage and Cabbage
    • Tripel and Honey Roasted Chicken
    • Roasted Potatoes with Beer Butter
    • Salted Stout Blondies

    Sara Kartzmer Fry
    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH KORAY KARAKILIC: MEDITERRANEAN (WINE PAIRING)

    Hudson Table Hoboken

    Thursday, April 18, 2019

    6:30 pm - 8:30 pm

    Overview :

    Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. Jeff of Hoboken Wine Dads will be pairing wine with each dish as well for everyone to enjoy while discussing pairing notes. Feel free to ask Koray any questions regarding technique as well!

    • Spanish Octopus a la plancha with harissa, morel mushroom & young fava beans
    • Baby Artichoke, Fennel and Celery Salad with orange blossom vinaigrette
    • Trofie Pasta with Pecorino, Sicilian Pistachios
    • Braised Short Ribs with Lebanese freekeh and sous vide spring vegetables
    • Chocolate Bomb with Chios Island Mastika ice cream and Marcona almonds

    Koray Karakilic
    The details
  • Mommy And Me

    MOMMY MONDAYS: EASTER EGG AND COOKIE DECORATING

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 19, 2019

    11:00am-12:30pm

    Overview :

    Egg decorating and sugar cookie decorating: Dying Easter eggs is fun and easy at Hudson Table. Join us for this fun tradition where you and your little one can dye eggs and decorate Easter cookies. Each sign up is for one adult, up to 2 children, a basket of a dozen eggs to dye, and cookies to decorate. Please note if you want a 2nd egg basket for your 2nd child to please purchase 2 tickets.

    • Easter egg and cookie decorating

    Sara Fry
    The details
  • Hands On

    TASTY TAPAS

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 19, 2019

    6:30 pm - 9:30 pm

    Overview :

    A super zesty fiesta la brava! hT casa is open for a fun-filled, food-filled noche out.

    • Roasted Brussel Sprouts with Warm Honey
    • Shrimp and Chorizo in Garlic Sauce
    • Glazed Patatas Bravas with Roasted Pepper Aioli
    • Steak with Chimichurri
    • Flan

    Lany Phlong
    The details
  • Demonstration

    COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 19, 2019

    7:00 pm - 10:00 pm

    Overview :

    Come join us for this fun night out and meet the chef as you watch Gene Monaco cook some various dishes throughout the night to be served in our open kitchen. Enjoy other couples' company as you are served 6 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Mike Murphy performing live music for everyone to enjoy.

    • House made Focaccia- English Peas, Fresh Ricotta, Prosciutto
    • Crab & Ramp
    • Asparagus Tempura- Pork Belly, Market Greens, Calabrian Chili
    • Lasagna Bolognese- Broccoli Rabe, Provolone, Pecorino
    • Bacon Cheeseburger Sliders-House Pickles, Hand Cut Fries
    • Triple Chocolate Cake- Whipped Mousse, Chocolate Puddle

    Gene Monaco
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 20, 2019

    6:30 pm - 9:30 pm

    Overview :

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies

    Angie Marin
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF GENE VS CHEF KORAY (BRUNCH THEMED)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 20, 2019

    11:00 am - 2:00 pm

    Overview :

    Come and experience a morning like nothing else as you watch Chef Gene face off against Chef Koray in a 3 course brunch battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced with the task of creating 3 brunch dishes using each of the ingredients. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This is a brunch event to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Gene and Chef Koray
    The details
  • Hands On

    COUPLES GROUP NIGHT OUT: FRENCH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 20, 2019

    6:30 pm - 9:30 pm

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée

    Gene Monaco
    The details
  • Kids Class

    APRIL YOUNG KIDS CLASS – SPRINGTIME COOKING & BAKING (4-7 YEARS OLD)

    SOLD OUT

    Hudson Table Hoboken

    Monday, April 22, 2019

    4 pm - 5 pm

    Overview :

    Do your little ones love to cook? Do they want to help you make dinner? Have them come join us for some cooking fun and learn some new knife (with kid friendly knives) skills! We’ll be making some individual mini lasagnas and flower pot cupcakes.

    • Mini lasagnas
    • Flower pot cupcakes

    Sara Kartzmer Fry
    The details
  • Partial Hands On

    PIZZA NIGHT WITH CHEF MARC OF DOZZINO

    SOLD OUT

    Hudson Table Hoboken

    Monday, April 22, 2019

    7:00 - 9:30 pm

    Overview :

    Learn how to make restaurant quality pizza in the comfort of your own home.  Chef Marc will show you how to make your own dough and top notch delicious pizza in your home oven. Then top the pizza yourself with your favorite ingredients.  You will finish off the class by watching Marc make a Dozzino original dessert.  Enjoy a fun night of pizza, cooking and hanging with Marc and hearing all about his history with pizza!

    • Pizza (choose your toppings) and dessert courtesy of Marc

    Marc Magliozzi
    The details
  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 23, 2019

    6:30 pm - 9:30 pm

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies

    Angie Marin
    The details
  • Demonstration

    FAMILY STYLE DINNER – ITALIAN

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 23, 2019

    7:00 pm - 8:30 pm

    Overview :

    Yet to enjoy one of our non hands on cooking class experience? This low priced fun intro event is for you! Join us for this special dinner where Chef Kelly will cook each dish live while you enjoy this intimate atmosphere. Each dish will be served family style with some accompaniments for the table. Come join us and see why we are starting to be known for more than hands on cooking classes, courtesy of Chef Kelly!

    • Crispy eggplant, mozzarella, pomodoro
    • Gnocchi , brown butter mushrooms, charred carrot, parmesan
    • Winter greens, delicata, pepitas, red onion, gremolata
    • Flatbread topped with, ricotta, mascarpone, prosciutto, arugula (vegetarian option available)
    • Seasonal Dessert

    Kelly Zavala
    The details
  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 24, 2019

    7:00 pm - 9:30 pm

    Overview :

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    • Please see description

    Jeanine Dargis and Dana Scarrantino
    The details
  • Chef'S Table

    GAME OF THRONES CHEF’S TABLE WITH ANGIE MARIN (WINE PAIRING)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 24, 2019

    7:00 pm - 9:30 pm

    Overview :

    Sit back and enjoy as Chef Angie finishes off each dish in front of you while you enjoy each Game of Thrones themed dish while sitting around our open kitchen counter. Jeff of Hoboken Wine Dads will be pairing wine with each dish as well for everyone to enjoy while discussing pairing notes. Feel free to ask Angie any questions regarding technique as well!

    • Firey duck wings, cool mint and herb slaw
    • Caramelized shallot tart tatin, goat cheese, spring greens
    • Fideos, cuttlefish squid ink, clams & cockles, aioli
    • Braised wild boar, piquillo peppers, celery root purée, red wine jus
    • Lemon cake, lemon curd, blueberries three ways

    Angie Marin
    The details
  • Chef's Table/Competition

    LIVE CHEF COMPETITION: 4 CHEFS, 3 ROUNDS! (WINE PAIRING INCLUDED)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, April 25, 2019

    6:30 pm - 10:00 pm

    Overview :

    Come and experience a night like nothing else as you watch our 4 chefs battle round by round in a 3 course battle. You will get a first hand look at every step while you enjoy a fun wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef is eliminated each round. Round 1, each chef will create a small plate app and then you will eliminate one chef. Round 2, each chef will create a main course, and again one chef will be eliminated. Round 3, the final 2 chefs will each create a dessert using the mystery basket ingredients and a winner will be chosen by you, the customer! The chefs competing are:

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    The details
  • Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 26, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Booked Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 26, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Demonstration

    PLATED DINNER – 4 COURSE (6:00 pm)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 27, 2019

    6:00 pm - 7:45 pm

    Overview :

    Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You'll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance)

    • App - Red Gem Lettuce Salad- Caramelized Pears, Candied Pecans, Gorgonzola, Champagne Vinaigrette
    • Primi - OPTION 1: Hand Cut Fettuccine- Duck Ragu, Brussels Sprouts, Parmigiano Reggiano
    • OPTION 2: Lobster Risotto- Micro Tendrils, Meyer Lemon, Lobster Coral
    • Secondi - OPTION 1: Pan Roasted Airline Chicken Breast- Parmesan Bread Pudding, Wilted Chard
    • OPTION 2: Cast Iron Seared Fillet Mignon-Potato/Gruyere Gratin, Charred Broccoli
    • Dessert- Death By Chocolate Cake-Whipped Mousse, Chocolate Puddle

    Gene Monaco
    The details
  • Demonstration

    PLATED DINNER – 4 COURSE (8:30 pm)

    Hudson Table Hoboken

    Saturday, April 27, 2019

    8:30 pm to 10:30 pm

    Overview :

    Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You'll have your choice of a primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance)

    • App - Red Gem Lettuce Salad- Caramelized Pears, Candied Pecans, Gorgonzola, Champagne Vinaigrette
    • Primi - OPTION 1: Hand Cut Fettuccine- Duck Ragu, Brussels Sprouts, Parmigiano Reggiano
    • OPTION 2: Lobster Risotto- Micro Tendrils, Meyer Lemon, Lobster Coral
    • Secondi - OPTION 1: Pan Roasted Airline Chicken Breast- Parmesan Bread Pudding, Wilted Chard
    • OPTION 2: Cast Iron Seared Fillet Mignon-Potato/Gruyere Gratin, Charred Broccoli
    • Dessert- Death By Chocolate Cake-Whipped Mousse, Chocolate Puddle

    Gene Monaco
    The details
  • Booked Private Kid's Party

    BOOKED PRIVATE KID’S PARTY

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 27, 2019

    Daytime

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 27, 2019

    Daytime

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    THE FISH MARKET: SEAFOOD BASICS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 28, 2019

    5:30 PM - 8:30 PM

    Overview :

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Pan Fried Sole Fillet with Lemon Butter
    • Miso Glazed Grilled Swordfish
    • Steamed Mussels in Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce.

    Lany Phlong
    The details
  • Hands On

    GREEK SEAFOOD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 28, 2019

    6:00 pm - 9:00 pm

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava

    Angie Marin
    The details
  • Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 28, 2019

    Daytime

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Booked Private Kid's Party

    BOOKED PRIVATE KID’S PARTY

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 28, 2019

    Daytime

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH KELLY ZAVALA: DIRTY SOUTH (WINE PAIRING)

    SOLD OUT

    Hudson Table Hoboken

    Monday, April 29, 2019

    6:30 pm - 8:30 pm

    Overview :

    Sit back and enjoy as Chef Kelly finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. Jeff of Hoboken Wine Dads will be pairing wine with each dish as well for everyone to enjoy while discussing pairing notes. Feel free to ask Kelly any questions regarding technique as well!

    • Pork belly, frisee, apple, chive-cider dressing
    • Buttermilk biscuit, pulled pork, coleslaw
    • Sticky ribs, potato salad
    • Smoked brisket, mac and cheese, pickles, white bread
    • S'mores milkshake

    Kelly Zavala
    The details
  • Hands On

    SOUTHWESTERN VEGETARIAN

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 30, 2019

    6:30 pm - 9:30 pm

    Overview :

    Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop.  Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas.  We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.

    • Vegan Nacho Cheese Dip with Tortillas
    • Sweet Potato Black Bean Enchiladas
    • Rice and Vegetable Stuffed Poblano Peppers
    • Cilantro Lime Crispy Tofu
    • Coconut Lime Tartlets

    Sara Fry
    The details

Check It!

Chef Mania – Summer 2025!

Announcing a bracket-style chef tournament featuring Hudson Table Chefs! Round 1 will feature 8 chefs, round 2 will feature 4 chefs, followed by the finals which will take place on August 1st. Hudson Table company wide finals will take place on 8/15 and feature a high end mystery basket in addition to having the two best chefs compete!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!