• Hands On

    TEXAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 1, 2022

    6:30 PM - 9:30 PM

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Guillermo Mejia
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 2, 2022

    6:30 PM - 9:30 PM

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Sam Landwehr
    The details
  • Hands On

    NOCHE EN COLOMBIA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 2, 2022

    6:30 PM - 9:30 PM

    Overview :

    Colombian national cuisine is as diverse as its climate, landscapes, and cultural expressions. In this class, we will explore the Bandeja Paisa, one of the most popular dishes in the country. This dish is said to be enough food to eat for a week. Let's find out if that is true, si?

    • Beef Empanadas with Aji Pique
    • Bandeja Paisa:
    • Trio of Chorizo, Chicharon, Carne Molida
    • Sunny Eggs
    • Rice and Stewed Beans
    • Sweet Plantains

    Natalie Delgado
    The details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    Hudson Table Hoboken

    Thursday, March 3, 2022

    6:30 PM - 9:30 PM

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava

    Guillermo Mejia
    The details
  • Dining Event

    COUPLES NIGHT OUT WINE PARTY: LIVE COOKING AND WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 3, 2022

    7:00 pm - 10:00 pm

    Overview :

    Come join us for this fun night out and meet other couples as you watch Chef Sam cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 5 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Anna, beverage director of Hudson Table Brooklyn. Finish the night off with a sweet treat! ***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

    • Blood Orange Scallop Crudo - jalapeno, pomegranate, microgreens, flaky sea salt
    • Miso French Onion Soup - thyme, gruyere crostini
    • Pancetta & Pea Risotto - caramelized leeks, pecorino
    • Buttermilk-Brined Roasted Chicken - green goddess brioche panzanella, chimichurri
    • Chocolate Olive Oil Cake - red wine & cherry compote, vanilla bean chantilly cream

    Sam Landwehr
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 4, 2022

    6:30 PM - 9:30 PM

    Overview :

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Guillermo Mejia
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 6, 2022

    6:30 PM - 9:30 pm

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Natalie Delgado
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 6, 2022

    5:30 PM - 8:30 PM

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Guillermo Mejia
    The details
  • Hands On

    PIZZA NIGHT WITH CHEF MARC OF DOZZINO

    Hudson Table Hoboken

    Monday, March 7, 2022

    7:00 PM - 9:30 PM

    Overview :

    Learn how to make restaurant quality pizza in the comfort of your own home.  Chef Marc will show you how to make your own dough and top notch delicious pizza in your home oven. Then top the pizza yourself with your favorite ingredients.  You will finish off the class by watching Marc make a Dozzino original dessert.  Enjoy a fun night of pizza, cooking and hanging with Marc and hearing all about his history with pizza! **Please note this is a partial hands on event with an intimate experience with Marc Magliozzi, owner of Dozzino. There will be a lot of demonstration happening as well as some limited hands on work for each guest**

    • Pizza (choose your toppings) and dessert courtesy of Marc

    Marc Magliozzi
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 8, 2022

    6:30 PM - 9:30 PM

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Churros con Chocolate

    Natalie Delgado
    The details
  • Hands On

    GLUTEN FREE DINNER PARTY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 8, 2022

    6:30 PM - 9:30 PM

    Overview :

    Impress your friends by showing them how delicious gluten free can be! Start out by making some delicious homemade focaccia, continue on as you taste our delicious braised short ribs, and finish off with chocolate molten lava cakes! This well balanced dinner party is sure to satisfy all appetites.

    • Caramelized Onion and Olive Focaccia
    • Braised Short Ribs
    • Fried Millet and Sweet Potato Croquettes
    • Broccoli Rabe with Pinenuts, Raisins, and Sun-dried tomatoes
    • Chocolate Molten Lava Cakes

    Reid Evans
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    Hudson Table Hoboken

    Wednesday, March 9, 2022

    7:00 pm - 10:00 pm

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Churros con Chocolate

    Sam Landwehr
    The details
  • Hands On

    ALL ABOUT PEPPERS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 9, 2022

    6:30 PM - 9:30 PM

    Overview :

    Do you like peppers and spice? Join us as we cook through various peppers, discuss their wide range of uses, heat scales, and flavor profiles.

    • Homemade Jalapeno Poppers
    • Chili and Lime Grilled Shrimp
    • Thai Chili Steak
    • Habanero Glazed Brussel Sprouts
    • Chocolate and Cayenne Brownies

    Natalie Delgado
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 10, 2022

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Guillermo Mejia
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 11, 2022

    6:45 pm - 9:45 pm

    Overview :

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster bisque
    • Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
    • Filet medallions with mushroom and Dijon cream
    • Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
    • Flourless chocolate cake

    Reid Evans
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 11, 2022

    7:00 PM - 10:00 PM

    Overview :

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster bisque
    • Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
    • Filet medallions with mushroom and Dijon cream
    • Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
    • Flourless chocolate cake

    Reid Evans
    The details
  • Dining Event

    BWÈ NORTH END DINING WITH LIVE MUSIC BY MICHAEL MURPHY

    Hudson Table Hoboken

    Friday, March 11, 2022

    6:30 PM - 10:00 PM

    Overview :

    Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Michael Murphy. The music will be live from 7:00 pm to 10:00 pm. Don't forget to BYOB!

    • Cast Iron Scallops - macadamia, smoked ricotta, salt baked fingerling potatoes, and basil oil
    • Meatballs - arrabiata with castelvetrano olives focaccia
    • Trofie Cacio e Pepe - shallots, pecorino and black pepper
    • Mediterranean Branzino - fennel-watercress salad, peperone and calabrian chili emulsion, grilled zucchini and saffron couscous
    • Hazelnut Tiramisu

    Koray Karakilic
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF GUILLERMO VS. CHEF SIMON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 12, 2022

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Guillermo and Chef Simon
    The details
  • Hands On

    SUNDAY PASTA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 13, 2022

    5:30 PM - 8:30 PM

    Overview :

    Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Guillermo Mejia
    The details
  • Hands On

    KOREAN FRIED CHICKEN JOINT – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 15, 2022

    6:30 PM - 9:30 PM

    Overview :

    Without sending offense to our Southern friends, no one makes fried chicken better than Koreans.  With its super thin and crispy skin and extra juicy meat, there's a reason KFC has taken over Seamless accounts.  You'll learn the secrets to the perfect fry and the classic accompaniments, such as kimchi fried rice - as well as some of our own OG twists.

    • Korean Fried Chicken
    • Kimchee Fried Rice
    • Spicy Cucumber Salad
    • Sesame Kale Salad
    • Cornbread

    Sam Landwehr
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 15, 2022

    6:30 PM - 9:30 PM

    Overview :

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Guillermo Mejia
    The details
  • Hands On

    KNIFE SKILLS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 16, 2022

    6:30 PM - 9:30 PM

    Overview :

    Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.

    • Dice: Onion, Celery
    • Chiffonade: Dark greens, herbs
    • Brunoise: Red Peppers
    • Julienne: Onion, Squash, Carrots
    • Knife Honing and Sharpening, Safety, and How to Shop for a Knife
    • Meal: Thai Vegetable Coconut Curry, Jasmine Rice

    Reid Evans
    The details
  • Hands On

    SUSHI PARTY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 17, 2022

    6:30 PM - 9:30 PM

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki

    Sam Landwehr
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: REID VS. NATALIE

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 17, 2022

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Reid and Chef Natalie
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 18, 2022

    6:30 PM - 9:30 PM

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Steak Oscar (NY Strip with Crab, Asparagus, Hollandaise)
    • Baked Potato with Chive Butter
    • Classic Wedge Salad
    • Vanilla Panna Cotta

    Sam Landwehr
    The details
  • Dining Event

    BWÈ NORTH END DINING WITH LIVE MUSIC BY WYL WHITE

    Hudson Table Hoboken

    Friday, March 18, 2022

    6:30 PM - 10:00 PM

    Overview :

    Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes featuring Wyl White. The music will be live from 7:00 pm to 10:00 pm. Don't forget to BYOB!

    • Cast Iron Scallops - macadamia, smoked ricotta, salt baked fingerling potatoes, and basil oil
    • Meatballs - arrabiata with castelvetrano olives focaccia
    • Trofie Cacio e Pepe - shallots, pecorino and black pepper
    • Mediterranean Branzino - fennel-watercress salad, peperone and calabrian chili emulsion, grilled zucchini and saffron couscous
    • Hazelnut Tiramisu

    Koray Karakilic
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 19, 2022

    12:30 PM - 3:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class.

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Sam Landwehr
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 19, 2022

    6:30 PM - 9:30 PM

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Steak Oscar (NY Strip with Crab, Asparagus, Hollandaise)
    • Baked Potato with Chive Butter
    • Classic Wedge Salad
    • Vanilla Panna Cotta

    Sam Landwehr
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 20, 2022

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Reid Evans
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 20, 2022

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Guillermo Mejia
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 20, 2022

    5:30 PM - 8:30 PM

    Overview :

    It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

    • Corn Hushpuppies with Buttermilk Ranch
    • Chicken Fried Steak with White Gravy
    • Barbecue Pork Ribs - Partial Demo
    • Garlic Smashed Red Potatoes
    • Pecan Pie

    Guillermo Mejia
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 20, 2022

    5:30 PM - 8:30 PM

    Overview :

    It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

    • Corn Hushpuppies with Buttermilk Ranch
    • Chicken Fried Steak with White Gravy
    • Barbecue Pork Ribs - Partial Demo
    • Garlic Smashed Red Potatoes
    • Pecan Pie

    Reid Evans
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 22, 2022

    6:30 PM - 9:30 PM

    Overview :

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

    • Shrimp Stir-Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir-Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce

    Sam Landwehr
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 22, 2022

    6:30 pm - 9:30 pm

    Overview :

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies

    Guillermo Mejia
    The details
  • Hands On

    FAST FOOD CRAVINGS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 23, 2022

    6:30 PM - 9:30 PM

    Overview :

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

    • Shake Shack Cheese Burger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Milkshakes

    Natalie Delgado
    The details
  • Hands On

    FAST FOOD CRAVINGS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 23, 2022

    7:00 PM - 10:00 PM

    Overview :

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

    • Shake Shack Cheese Burger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Milkshakes

    Sam Landwehr
    The details
  • Hands On

    HAVANA NIGHTS – HANDS ON

    Hudson Table Hoboken

    Thursday, March 24, 2022

    6:30 PM - 9:30 PM

    Overview :

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    • Ropa Vieja
    • Fish Escabeche
    • Tostones with Mojo and Avocado
    • Rice and Beans
    • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)

    Reid Evans
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 25, 2022

    6:30 PM - 9:30 PM

    Overview :

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies

    Guillermo Mejia
    The details
  • Dining Event

    7 COURSE CHEF’S TABLE WITH KORAY KARAKILIC WITH WINE PAIRING BY JEFF OF WINE DADS

    Hudson Table Hoboken

    Friday, March 25, 2022

    7:00 PM - 10:00 PM

    Overview :

    Sit back and enjoy as Chef Koray finishes off 7 delicious courses for this unique dining experience. Each course will be expertly paired with a wine courtesy of Jeff of Wine Dads. There will be limited counter-side seating as well as regular seating within a few feet of the kitchen.

    • Hamachi Crudo - sun dried tomatoes, calabrese, blood Orange, fennel, green oil
    • Flatbread - stracciatella, truffle, maitake and spring peas
    • Escarole Salad - pistachio, gala apple, pecorino
    • Trofie, Red Wine Braised Beef Cheek
    • Charred Onion, Carrot, Bagna Cauda Aioli
    • Branzino - fennel-urfa pepper emulsion, roasted zucchini and watercress
    • Hazelnut Tiramisu

    Koray Karakilic
    The details
  • Dining Event

    BWÈ NORTH END DINING WITH LIVE MUSIC BY MICHAEL COLLINS

    Hudson Table Hoboken

    Friday, March 25, 2022

    7:00 PM - 10:00 PM

    Overview :

    Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some live music. The music will be live from 7:00 pm to 10:00 pm. There will be an option to choose indoor dining (live music will be heard indoors) or outdoors with heat lamps. Don't forget to BYOB!

    • Gooseberry Ricotta Toast - blistered gooseberry, fresh ricotta, honey
    • Guava Cauliflower Tempura - crispy cauliflower, guava bbq, plantain aioli slaw
    • Spanish Risotto - paprika shrimp, chorizo, manchego
    • Steak Arepa - grilled skirt steak, herb chermoula, pickled radish
    • Flan de Lulo - blackberry coulis, fresh whipped cream

    Natalie Delgado
    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON (12+ ALLOWED)

    Hudson Table Hoboken

    Saturday, March 26, 2022

    1:00 PM - 4:00 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut! **For this class we welcome kids to sign up with their parents 12+**

    • Boston Cream Donuts (Yeasted Donuts, Pastry Cream)
    • Blueberry Cake Donuts
    • Vanilla Glaze with Sprinkles (Yeasted Donuts)
    • Sugared Cake Donuts

    Sam Landwehr
    The details
  • Hands On

    FRENCH COUNTRY KITCHEN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 26, 2022

    11:00 AM - 2:00 PM

    Overview :

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots à la Bourguignonne
    • Coq au Vin
    • Haricot Vert - with Hazelnuts
    • Tarte Tatin

    Guillermo Mejia
    The details
  • Hands On

    COUPLES NIGHT OUT: TACOS AND CEVICHE

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 26, 2022

    7:00 PM - 10:00 PM

    Overview :

    Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!

    • Guacamole with Fried Tortilla Chips
    • Cilantro Lime with Black Beans and Pico de Gallo
    • Homemade Corn Tortillas
    • Shrimp and Ceviche and Mango Salsa
    • Slow Cooked Bourbon Pulled Pork Carnitas

    Sam Landwehr
    The details
  • Dining Event

    7 COURSE CHEF’S TABLE WITH KORAY KARAKILIC

    Hudson Table Hoboken

    Saturday, March 26, 2022

    7:00 PM - 10:00 PM

    Overview :

    Sit back and enjoy as Chef Koray finishes off 7 delicious courses for this unique dining experience. There will be limited counter-side seating as well as regular seating within a few feet of the kitchen.

    • Hamachi Crudo - sun dried tomatoes, calabrese, blood Orange, fennel, green oil
    • Flatbread - stracciatella, truffle, maitake and spring peas
    • Escarole Salad - pistachio, gala apple, pecorino
    • Trofie, Red Wine Braised Beef Cheek
    • Charred Onion, Carrot, Bagna Cauda Aioli
    • Branzino - fennel-urfa pepper emulsion, roasted zucchini and watercress
    • Hazelnut Tiramisu

    Koray Karakilic
    The details
  • Dining Event

    ROOFTOP BRUNCH (OUTDOOR SEATING) WITH LIVE MUSIC BY JEIRIS COOK

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 26, 2022

    12:00 PM - 3:00 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish) with a view! This meal is perfect for sharing with friends and family and will be served on our rooftop. Live music will be performed from 12 pm to 3 pm. Table selection will be first-come, first-served, and don't forget...BYO!

    • Roasted Radish Salad - feta, tarragon, honey-lemon vinaigrette
    • Turkish Breakfast - poached egg, garlic yogurt, grilled bread
    • Stuffed Sweet Potato Croquette - pancetta, peppers, maple-mustard aioli
    • Creamy Spring Onion Bucatini - spring onion, radish greens, pecorino, pine nuts
    • Rhubarb Custard Cake - lavender crème anglaise, pistachio

    Natalie Delgado
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 27, 2022

    11:00 AM - 2:00 PM

    Overview :

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara and Polka Dot Bow Ties. This meal will be beautiful, bright, and delicious!

    • Black linguini carbonara
    • Yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta

    Natalie Delgado
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 27, 2022

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Guillermo Mejia
    The details
  • Hands On

    RICOTTA MAKING – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 27, 2022

    5:30 PM - 8:30 PM

    Overview :

    Learn to make ricotta cheese and then work it into 2 delicious recipes - one savory and one sweet!

    • Homemade Ricotta
    • Ricotta and Herb Ravioli with Marinara Sauce
    • Lemon Ricotta Cheesecake With Balsamic Blueberry Compote

    Natalie Delgado
    The details
  • Hands On

    THE FISH MARKET: SEAFOOD BASICS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 27, 2022

    5:30 PM - 8:30 PM

    Overview :

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Pan Fried Sole Fillet with Lemon Butter
    • Miso Glazed Grilled Swordfish
    • Steamed Mussels in Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce.

    Guillermo Mejia
    The details
  • Kids

    SPRING AROUND NORTH AMERICA AFTER SCHOOL SERIES (Mondays – 9 classes) – (ages 8 – 14)

    Hudson Table Hoboken

    Monday, March 28, 2022

    3:45 pm - 5:15 pm

    Overview :

    Join us for this series where we'll be exploring different cities and regions of the United States, Mexico, and Canada.   We'll be making food inspired by the deep South, the Oaxaca region of Mexico,and Montreal, Canada and many more!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Buttermilk biscuits
    • Chicken mole
    • Mango lime tart

    Kaitlin Eaton
    The details
  • Hands On

    SPRING SERIES: AROUND NORTH AMERICA (ages 4-7)- TUESDAYS (10 classes)

    Hudson Table Hoboken

    Tuesday, March 29, 2022

    3:45 pm - 5:00 pm

    Overview :

    Join us for this series where we'll be exploring different cities and regions of the United States, Mexico, and Canada.   We'll be making food inspired by the deep South, the Oaxaca region of Mexico,and Montreal, Canada and many more!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare 2 dishes and either eat it outside or take their food home with them. Class is drop off.

    • Menus to vary each week

    Kaitlin Eaton
    The details
  • Hands On

    A TASTE OF SOUTHWEST INDIA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 30, 2022

    6:30 PM - 9:30 PM

    Overview :

    India's Malabar coast is away from the city bustles, known for serene palm-tree lined beaches and tea-covered hills, and it's spices - which have dictated its vibrant and fragrant cuisine.  This tastebud tingling class gets you outside your culinary box with curries, chutneys, fritters, and aromatic rice.

    • Cauliflower Bhaji
    • Mango Chutney
    • Keralan Seafood Curry
    • Lemon Rice
    • Cabbage Thoran
    • Palada Payasam

    Sam Landwehr
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 30, 2022

    6:30 PM - 9:30 PM

    Overview :

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Natalie Delgado
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 31, 2022

    6:30pm - 9:30pm

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Natalie Delgado
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 31, 2022

    6:30pm - 9:30pm

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Guillermo Mejia
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!