• MEAL KIT – KOREAN COMFORT FOOD (4 SERVINGS) 3/2

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 2, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Crispy Candy Chicken - Wings with Sweet and Spicy Sauce
    • Korean BBQ Beef Bulgogi Fried Rice - Scallion, Ginger, Sesame
    • Kimchi and Scallion Pancakes
    • Spicy Cucumber Salad with Sesame-Rice Vinegar Dressing
    • Korean Honey Bread

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – TOUR OF ITALY 3/2

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 2, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table live virtual cooking class experience. For this class, you will join your Chef Instructor for a virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Tuscan White Bean Dip with Crostini (prepared in advance)
    • Chicken Saltimbocca with Creamy Polenta
    • Braised Italian Green Beans
    • Classic Tiramisu

    Luis Crousillat
    The details
  • Hands On

    SPRING SERIES: FOOD FROM MOVIES & TV – (ages 4-7) (MARCH 2, 9, 16, 23, 30)

    Hudson Table Hoboken

    Tuesday, March 2, 2021

    3:45 pm - 5:00 pm

    Overview :

    Join us as each week we make food inspired by our favorite TV shows and movies. We'll make rainbow spring rolls inspired by Trolls, enjoy some black bean rancor sliders from Star Wars, make the famous ratatouille (with a twist) from Ratatouille, and bake some cornmeal chocolate cookies from Coco.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish/dessert each class and take the food home. Class is drop off.

    • Menus to vary each week

    Sara Kartzmer Fry
    The details

  • MEAL KIT – KOREAN COMFORT FOOD (4 SERVINGS) 3/3

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 3, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Crispy Candy Chicken - Wings with Sweet and Spicy Sauce
    • Korean BBQ Beef Bulgogi Fried Rice - Scallion, Ginger, Sesame
    • Kimchi and Scallion Pancakes
    • Spicy Cucumber Salad with Sesame-Rice Vinegar Dressing
    • Korean Honey Bread

    The details
  • Hands On

    ADVANCED FLAVORS OF THAILAND – HANDS ON

    Hudson Table Hoboken

    Wednesday, March 3, 2021

    7:00 PM - 10:00 PM

    Overview :

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum Soup
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fried Watercress
    • Coconut Custard - partially prepared

    Kelly Zavala
    The details
  • Hands On

    SPRING SERIES (WEDNESDAYS): FOOD FROM TV & MOVIES – (ages 8 – 14) (MARCH 3, 10, 17, 24, 31)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 3, 2021

    3:45 pm - 5:30 pm

    Overview :

    Join us as each week we make food each week inspired by different TV shows and movies. We'll make some Eleven's belgian waffles from Stranger Things, enjoy some Swedish 'troll' meatballs from Frozen, make a beignets from Princess & the Frog, and learn how to make pepperoni pizza braids from Soul. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal each class and take their dinner home with them. Class is drop off.

    • Menus to vary each week

    Sara Kartzmer Fry
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 4, 2021

    6:30 PM - 9:30 PM

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Gene Monaco
    The details
  • Hands On

    HAVANA NIGHTS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 4, 2021

    6:30 PM - 9:30 PM

    Overview :

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    • Ropa Vieja
    • Fish Escabeche
    • Tostones with Mojo and Avocado
    • Rice and Beans
    • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)

    Kelly Zavala
    The details
  • Hands On

    PASTA SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 5, 2021

    6:30 PM - 9:30 PM

    Overview :

    There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

    • Broiled Clams with Herb Compound Butter
    • Wine Braised Short Rib Ragu with Pappardelle
    • Shrimp Fra Diavolo with Linguini
    • Zesty Lemon Soufflé

    Gene Monaco
    The details
  • Hands On

    FORZA ITALIA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 5, 2021

    6:30 PM - 9:30 PM

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Will Lustberg
    The details

  • ARTISANAL BREADS 3/5

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 5, 2021

    4:00 pm to 6:00 pm

    Overview :

    1. ARTISANAL SOURDOUGH BREAD (1 Loaf / 900 grams) - Our sourdough breads are made through a lengthy fermentation process. Made with flour, water, salt, time & love.
    2. ARTISANAL SIMIT BREAD (3 Pieces) - A ring shaped "street bread" of Turkish origin. Crunchy, chewy, and crusted with toasted sesame seeds. Simit is NOT made with sourdough.
    3. LIVE SOURDOUGH STARTER (4 ounces / 115 grams) - Each purchase of our high-quality live starter includes in-depth instructions from Hatice, which will explain how to feed your starter and help it thrive so you can master the art of sourdough at home.
    ABOUT SOURDOUGH:

    Sourdough bread makes gluten more digestible, as the fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and making the bread easier to stomach. This can eliminate effects like bloating. The lengthy fermentation process breakdowns certain types of carbohydrates (FODMAP) in the wheat, so that your digestion doesn’t have to work so hard.

    The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough also has a high resistance to starch. This combination of soluble fibre and starch resistance generates a feeling of satiety, which keeps you fuller, longer. Fermentation also increases the levels of organic acids in the bread, which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.

    Baked fresh in small batches by Hatice. The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one!

    The details
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 6, 2021

    6:30 PM - 9:30 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Gene Monaco
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 6, 2021

    6:30 PM - 9:30 PM

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Sara Kartzmer Fry
    The details
  • Virtual Class

    VIRTUAL KIDS SATURDAY COOKING SERIES – BRUNCH (FOR THE FAMILY)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 6, 2021

    10:00 am - 12:00 pm

    Overview :

    Join us for the Hudson Table LIVE kids virtual cooking class experience! For this series of classes, your child will join Chef Anne for live virtual cooking classes (hosted via Zoom), which include about 1 1/2 - 2 hours of interactive instruction each day.  Kids will learn cooking and baking basics and make one savory and one sweet brunch item a day (with enough to share with the family)!  Please note, this class is recommended for ages 10 and up.  Parents must feel comfortable with their kids cooking in the kitchen, or be able to supervise.  All menus are nut-free.

    • Cinnamon Roll Scones
    • Tomato and Cheese Quiche
    • Mexican brunch casserole
    • and more...

    Anne Strong
    The details
  • Hands On

    BREAD BASKET – HANDS ON

    Hudson Table Hoboken

    Sunday, March 7, 2021

    12:00 PM - 3:00 PM

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette (partially demoed)
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served

    Kelly Zavala
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 7, 2021

    5:30 PM - 8:30 PM

    Overview :

    Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Sara Kartzmer Fry
    The details

  • MEAL KIT – ITALIAN COMFORT FOOD (4 SERVINGS) 3/9

    Hudson Table Hoboken

    Tuesday, March 9, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Classic Chicken Parm - Panko-Parm Crust, Fresh Mutz, House Marinara
    • Midnight Pasta - Spaghetti, Garlic, Capers, Red Pepper
    • Tuscan White Bean Dip with Crostini
    • Asparagus Salad - Shaved Parm, Pancetta, Pickled Onion
    • Mixed Berry Crostata

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SPRING STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 9, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table live virtual cooking class experience. For this class, you will join your Chef Instructor for a virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Hanger Steak with Herb Chimichurri
    • Sauteed Market Greens with Crème Fraiche
    • Smashed-Roasted New Potatoes with Roasted Garlic Aioli
    • Shortcakes with Berries and Fresh Cream

    Luis Crousillat
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON

    Hudson Table Hoboken

    Tuesday, March 9, 2021

    6:30 PM - 9:30 PM

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home.**Please note that this class does not include a dining experience - you will be taking you're baked goods home with you!**

    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies

    Kelly Zavala
    The details

  • MEAL KIT – ITALIAN COMFORT FOOD (4 SERVINGS) 3/10

    Hudson Table Hoboken

    Wednesday, March 10, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Classic Chicken Parm - Panko-Parm Crust, Fresh Mutz, House Marinara
    • Midnight Pasta - Spaghetti, Garlic, Capers, Red Pepper
    • Tuscan White Bean Dip with Crostini
    • Asparagus Salad - Shaved Parm, Pancetta, Pickled Onion
    • Mixed Berry Crostata

    The details
  • Hands On

    MEATLESS MEXICAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 10, 2021

    7:00 PM - 10:00 PM

    Overview :

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas from scratch
    • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
    • Smoked Cashew Crema
    • Cabbage and Jicama Slaw
    • Pico de Gallo
    • Coconut Horchata

    Kelly Zavala
    The details
  • Hands On

    FAST FOOD CRAVINGS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 11, 2021

    6:30 pm - 9:30 pm

    Overview :

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

    • Shake Shack Cheese Burger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Milkshakes

    Kelly Zavala
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF GENE VS. CHEF KORAY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 11, 2021

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Chopped" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Koray and Chef Gene
    The details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 12, 2021

    6:30 PM - 9:30 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

    Sara Kartzmer Fry
    The details
  • Dining Event

    7 COURSE PASTA CHEF’S TABLE WITH GENE MONACO – 3/12

    Hudson Table Hoboken

    Friday, March 12, 2021

    7:00 PM - 10:00 PM

    Overview :

    Sit back and enjoy as Chef Gene finishes off 6 delicious seasonal pasta dishes around our open kitchen counter finishing off with a 7th sweet course. This intimate experience is unforgettable - watch as chef Gene walks you through each hand rolled pasta dish. There will be limited counter side seating as well as regular seating within a few feet of the kitchen. All tables will be socially distant.

    • Cavatelli - Local Clams, House Sausage, Cavolo Nero
    • Fettuccine - Bolognese
    • Linguine - Anchovy, Spicy Tomato, Lemon, Breadcrumbs, Parsley
    • Duck Ravioli - Brussel Sprout/Apple Salad, Rosemary, Duck Jus
    • Paccheri - Lobster, Meyer Lemon, Fine Herb
    • Bucatini- Al Amatriciana, Pancetta, Onion, San Marzano Tomato
    • Vanilla Panna Cotta - Grapefruit Gelee

    Gene Monaco
    The details

  • ARTISANAL BREADS 3/12

    Hudson Table Hoboken

    Friday, March 12, 2021

    4:00 pm to 6:00 pm

    Overview :

    1. ARTISANAL SOURDOUGH BREAD (1 Loaf / 900 grams) - Our sourdough breads are made through a lengthy fermentation process. Made with flour, water, salt, time & love.
    2. ARTISANAL SIMIT BREAD (3 Pieces) - A ring shaped "street bread" of Turkish origin. Crunchy, chewy, and crusted with toasted sesame seeds. Simit is NOT made with sourdough.
    3. LIVE SOURDOUGH STARTER (4 ounces / 115 grams) - Each purchase of our high-quality live starter includes in-depth instructions from Hatice, which will explain how to feed your starter and help it thrive so you can master the art of sourdough at home.
    ABOUT SOURDOUGH:

    Sourdough bread makes gluten more digestible, as the fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and making the bread easier to stomach. This can eliminate effects like bloating. The lengthy fermentation process breakdowns certain types of carbohydrates (FODMAP) in the wheat, so that your digestion doesn’t have to work so hard.

    The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough also has a high resistance to starch. This combination of soluble fibre and starch resistance generates a feeling of satiety, which keeps you fuller, longer. Fermentation also increases the levels of organic acids in the bread, which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.

    Baked fresh in small batches by Hatice. The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one!

    The details
  • Hands On

    AT THE TRATTORIA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 13, 2021

    6:30 PM - 9:30 PM

    Overview :

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    • Pappa Al Pomodoro
    • Herbed Roast Pork (with Rosemary, Sage and Garlic)
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee

    Will Lustberg
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    Hudson Table Hoboken

    Saturday, March 13, 2021

    11:00 AM - 2:30 PM

    Overview :

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara and Polka Dot Bow Ties. This meal will be beautiful, bright, and delicious!

    • Black linguini carbonara
    • Yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta

    Sara Kartzmer Fry
    The details
  • Dining Event

    7 COURSE PASTA CHEF’S TABLE WITH GENE MONACO – 3/13

    Hudson Table Hoboken

    Saturday, March 13, 2021

    7:00 PM - 10:00 PM

    Overview :

    Sit back and enjoy as Chef Gene finishes off 6 delicious seasonal pasta dishes around our open kitchen counter finishing off with a 7th sweet course. This intimate experience is unforgettable - watch as chef Gene walks you through each hand rolled pasta dish. There will be limited counter side seating as well as regular seating within a few feet of the kitchen. All tables will be socially distant.

    • Cavatelli - Local Clams, House Sausage, Cavolo Nero
    • Fettuccine - Bolognese
    • Linguine - Anchovy, Spicy Tomato, Lemon, Breadcrumbs, Parsley
    • Duck Ravioli - Brussel Sprout/Apple Salad, Rosemary, Duck Jus
    • Paccheri - Lobster, Meyer Lemon, Fine Herb
    • Bucatini- Al Amatriciana, Pancetta, Onion, San Marzano Tomato
    • Vanilla Panna Cotta - Grapefruit Gelee

    Gene Monaco
    The details
  • Dining Event

    ROOFTOP BRUNCH (OUTDOOR SEATING) WITH LIVE MUSIC BY MICHAEL MURPHY – 3/13

    Hudson Table Hoboken

    Saturday, March 13, 2021

    12:00 PM - 3:00 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish) with a view! This meal is perfect for sharing with friends/family and will be served on our rooftop. Live music will be performed from 12 pm to 3 pm. Table selection will be first-come, first-served, and don't forget...BYO!

    • Potato and Leek Soup with Creme Fraiche, Sour Dough Croutons and Onion Crisps
    • Avocado Toast on a Sesame Simit Bread: Kalamata Olive Spread, Sundried Tomato Gremolata, Marinated Feta, Spring Herbs
    • Cous Cous Salad with Pomegranate, Baby Spinach, Persian Cucumber, Cherry Tomatoes Confit Garlic Hummus, and Sumac Champagne Vinaigrette
    • Cacio E Pepe with Pancetta and Spring Peas
    • Ricotta Cheesecake with Candied Pecans and Pumpkin Mousse

    Koray Karakilic
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 14, 2021

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Will Lustberg
    The details
  • Dining Event

    ROOFTOP BRUNCH (OUTDOOR SEATING) WITH LIVE MUSIC BY MICHAEL MURPHY – 3/14

    Hudson Table Hoboken

    Sunday, March 14, 2021

    12:00 PM - 3:00 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish) with a view! This meal is perfect for sharing with friends/family and will be served on our rooftop. Live music will be performed from 12 pm to 3 pm. Table selection will be first-come, first-served, and don't forget...BYO!

    • Potato and Leek Soup with Creme Fraiche, Sour Dough Croutons and Onion Crisps
    • Avocado Toast on a Sesame Simit Bread: Kalamata Olive Spread, Sundried Tomato Gremolata, Marinated Feta, Spring Herbs
    • Cous Cous Salad with Pomegranate, Baby Spinach, Persian Cucumber, Cherry Tomatoes Confit Garlic Hummus, and Sumac Champagne Vinaigrette
    • Cacio E Pepe with Pancetta and Spring Peas
    • Ricotta Cheesecake with Candied Pecans and Pumpkin Mousse

    Koray Karakilic
    The details
  • Hands On

    KNIFE SKILLS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 14, 2021

    5:00 pm - 7:30 pm

    Overview :

    Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.

    • Dice: Onion, Celery
    • Chiffonade: Dark greens, herbs
    • Brunoise: Red Peppers
    • Julienne: Onion, Squash, Carrots
    • Knife Honing and Sharpening, Safety, and How to Shop for a Knife
    • Meal: Thai Vegetable Coconut Curry, Jasmine Rice

    Luis Crousillat
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – GREEK FEAST 3/16

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 16, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table live virtual cooking class experience. For this class, you will join your Chef Instructor for a virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Sauteed Prawns with Tomatoes and Feta
    • Prasoryzo (Greek Lemon Rice with Leeks)
    • Classic Hummus
    • Walnut Baklava

    The details
  • Hands On

    FORZA ITALIA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 16, 2021

    6:30 PM - 9:30 PM

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Erin Mallare
    The details

  • MEAL KIT – ST. PATRICK’S DAY FEAST (4 SERVINGS) 3/17

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 17, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Classic Corned Beef and Vegetables
    • Shepherd's Pie - Seasoned Beef, Mashed Potatoes, Vegetables
    • Crispy Cabbage with Apples and Bacon
    • Cheddar Soda Bread
    • Chocolate Stout Cake with Baileys Whipped Cream

    The details
  • Hands On

    SIMPLY THAI – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 18, 2021

    6:30 PM - 9:30 PM

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce (partially demoed)
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Gene Monaco
    The details
  • Dining Event

    SEASONAL DINNER WITH CHEF WILL LUSTBERG (INDOOR DINING) – 3/18

    Hudson Table Hoboken

    Thursday, March 18, 2021

    6:00 PM - 10:00 PM

    Overview :

    This dinner will be served indoors in our open kitchen. Join us for a family-style meal (each party gets their own platters) featuring 5 dishes influenced by flavors of the season served by Chef Will. All tables will be socially distant and plexi glass dividers will be used whenever needed. Don't forget...BYO!

    • Warm French Onion Dip - Toasted Garlic Baguette, Aged Gruyere Gratin
    • Frisee Aux Lardon - White Frisee, Smoked Braised Bacon, 62 Degree Egg, Sherry Vin and Bacon Vinaigrette
    • Parisian Gnocchi - Cauliflower Soubise, Roasted Heirloom Cauliflower, Herb Pistou, Grana Padana
    • Cassoulet - Braised Tarbais Beans, Braised Duck, Sausage Braising Broth, Wilted Greens, Toasted Crumbs
    • Pear Clafouti - Anjou Pear, Chocolate Chantilly Cream, Toasted Almond
    • Optional Add On: Moules Marinieres w/ Fennel, Leeks, Dijon and Creme Fraiche

    Will Lustberg
    The details
  • Dining Event

    ROOFTOP DINING – FEATURING LIVE MUSIC BY JAMES CALLEO – 3/18

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 18, 2021

    6:30 PM - 10:30 PM

    Overview :

    Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table. Sit back, relax, and enjoy as James Calleo plays a mix of covers and original music as well. Don't forget to BYOB!

    • Scallop Crudo: Blood Orange, Yuzukosho, Pickled Mustard, Avocado Mousse, and Forbidden Rice Crisps
    • Roasted Brussel Sprouts: Meyer Lemon Aioli, Breakfast Radish and Nasturtium Flowers
    • Butter Lettuce Salad with Avocado, Persian Cucumbers, Shiso Leaves, Pickled Strawberry, Shaved Parmigiano Reggiano, and Orange Champagne Vinaigrette
    • Braised Beef Stew in Red Wine with Cavatelli and Roasted Pumpkin Purée
    • Warm Macadamia Nuts Brownie with Vanilla Creme Fraiche Ice Cream and Macerated Raspberries

    Koray Karakilic
    The details
  • Hands On

    CLASSIC SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 19, 2021

    6:30 PM - 9:30 PM

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé - Partial Demo

    Sara Kartzmer Fry
    The details
  • Dining Event

    SEASONAL DINNER WITH CHEF WILL LUSTBERG (PATIO DINING) – 3/19

    Hudson Table Hoboken

    Friday, March 19, 2021

    6:00 PM - 10:00 PM

    Overview :

    This dinner will be served street level (outside) adjacent to our two kitchen spaces. Join us for a family-style meal (each party gets their own platters) featuring 5 dishes influenced by flavors of the season served by Chef Will. This meal is perfect for sharing and will be served on our outdoor patio with heat lamps. Don't forget...BYO!

    • Warm French Onion Dip - Toasted Garlic Baguette, Aged Gruyere Gratin
    • Frisee Aux Lardon - White Frisee, Smoked Braised Bacon, 62 Degree Egg, Sherry Vin and Bacon Vinaigrette
    • Parisian Gnocchi - Cauliflower Soubise, Roasted Heirloom Cauliflower, Herb Pistou, Grana Padana
    • Cassoulet - Braised Tarbais Beans, Braised Duck, Sausage Braising Broth, Wilted Greens, Toasted Crumbs
    • Pear Clafouti - Anjou Pear, Chocolate Chantilly Cream, Toasted Almond
    • Optional Add On: Mussels Marinieres w/ Fennel, Leeks, Dijon and Creme Fraiche

    Will Lustberg
    The details
  • Dining Event

    ROOFTOP DINING – FEATURING LIVE MUSIC BY MICHAEL COLLINS- 3/19

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 19, 2021

    6:30 PM - 10:30 PM

    Overview :

    Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table. Sit back, relax, and enjoy as Michael Collins plays a mix of covers and original music as well. Don't forget to BYOB!

    • Scallop Crudo: Blood Orange, Yuzukosho, Pickled Mustard, Avocado Mousse, and Forbidden Rice Crisps
    • Roasted Brussel Sprouts: Meyer Lemon Aioli, Breakfast Radish and Nasturtium Flowers
    • Butter Lettuce Salad with Avocado, Persian Cucumbers, Shiso Leaves, Pickled Strawberry, Shaved Parmigiano Reggiano, and Orange Champagne Vinaigrette
    • Braised Beef Stew in Red Wine with Cavatelli and Roasted Pumpkin Purée
    • Warm Macadamia Nuts Brownie with Vanilla Creme Fraiche Ice Cream and Macerated Raspberries

    Gene Monaco
    The details

  • ARTISANAL BREADS 3/19

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 19, 2021

    4:00 pm to 6:00 pm

    Overview :

    1. ARTISANAL SOURDOUGH BREAD (1 Loaf / 900 grams) - Our sourdough breads are made through a lengthy fermentation process. Made with flour, water, salt, time & love.
    2. ARTISANAL SIMIT BREAD (3 Pieces) - A ring shaped "street bread" of Turkish origin. Crunchy, chewy, and crusted with toasted sesame seeds. Simit is NOT made with sourdough.
    3. LIVE SOURDOUGH STARTER (4 ounces / 115 grams) - Each purchase of our high-quality live starter includes in-depth instructions from Hatice, which will explain how to feed your starter and help it thrive so you can master the art of sourdough at home.
    ABOUT SOURDOUGH:

    Sourdough bread makes gluten more digestible, as the fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and making the bread easier to stomach. This can eliminate effects like bloating. The lengthy fermentation process breakdowns certain types of carbohydrates (FODMAP) in the wheat, so that your digestion doesn’t have to work so hard.

    The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough also has a high resistance to starch. This combination of soluble fibre and starch resistance generates a feeling of satiety, which keeps you fuller, longer. Fermentation also increases the levels of organic acids in the bread, which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.

    Baked fresh in small batches by Hatice. The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one!

    The details
  • Hands On

    HAWAIIAN SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 20, 2021

    6:30 PM - 9:30 PM

    Overview :

    Sun, sand, surf, and turf. We are going to the islands with glazed baby back ribs, Mahi Mahi, papaya salad, and the cherished Haupia pie. Join us…bring your Ohana.

    • Kimchi fried noodles
    • Glazed baby back ribs
    • Crispy Mahi Mahi with lomi tomato salsa
    • Papaya salad with papaya seed dressing
    • Chocolate haupia pie

    Gene Monaco
    The details
  • Hands On

    PARISIAN BRUNCH – HANDS ON

    Hudson Table Hoboken

    Saturday, March 20, 2021

    11:00 AM - 2:00 PM

    Overview :

    Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make the classic croque monsieur and how to scramble the perfect egg. Transport your tastebuds while having a great afternoon!

    • Baguette with Brie Cheese and Raspberry Jam
    • Soft Scrambled Eggs with Chive
    • Croque Monsieur
    • Mixed Greens with Haricot Verts
    • Chocolate Pain Perdue

    Gene Monaco
    The details
  • Dining Event

    ROOFTOP BRUNCH (OUTDOOR SEATING) WITH LIVE MUSIC BY MICHAEL MURPHY – 3/20

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 20, 2021

    12:00 PM - 3:00 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish) with a view! This meal is perfect for sharing with friends/family and will be served on our rooftop. Live music will be performed from 12 pm to 3 pm. Table selection will be first-come, first-served, and don't forget...BYO!

    • Curried Butternut Squash and Coconut Soup
    • Roasted Spring Mushrooms with Brioche, Poached Egg, and Baby Spinach
    • French Beans with Barley, Watercress, Pine Nuts, Thinly Sliced Breakfast Radish Parmesan and Truffle Vinaigrette
    • Hudson Table's Famous Pappardelle Bolognese
    • Warm Corn Bread with Creme Fraiche Whipped Cream, Orange Oil, Macerated Berries

    Koray Karakilic
    The details
  • Dining Event

    ROOFTOP DINING – FEATURING LIVE MUSIC BY JAMES CALLEO- 3/20

    Hudson Table Hoboken

    Saturday, March 20, 2021

    6:30 PM - 10:30 PM

    Overview :

    Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table. Sit back, relax, and enjoy as James Calleo plays a mix of covers and original music as well. Don't forget to BYOB!

    • Scallop Crudo: Blood Orange, Yuzukosho, Pickled Mustard, Avocado Mousse, and Forbidden Rice Crisps
    • Roasted Brussel Sprouts: Meyer Lemon Aioli, Breakfast Radish and Nasturtium Flowers
    • Butter Lettuce Salad with Avocado, Persian Cucumbers, Shiso Leaves, Pickled Strawberry, Shaved Parmigiano Reggiano, and Orange Champagne Vinaigrette
    • Braised Beef Stew in Red Wine with Cavatelli and Roasted Pumpkin Purée
    • Warm Macadamia Nuts Brownie with Vanilla Creme Fraiche Ice Cream and Macerated Raspberries

    Koray Karakilic
    The details
  • Dining Event

    ROOFTOP BRUNCH (OUTDOOR SEATING) WITH LIVE MUSIC BY MICHAEL MURPHY – 3/21

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 21, 2021

    12:00 PM - 3:00 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish) with a view! This meal is perfect for sharing with friends/family and will be served on our rooftop. Live music will be performed from 12 pm to 3 pm. Table selection will be first-come, first-served, and don't forget...BYO!

    • Curried Butternut Squash and Coconut Soup
    • Roasted Spring Mushrooms with Brioche, Poached Egg, and Baby Spinach
    • French Beans with Barley, Watercress, Pine Nuts, Thinly Sliced Breakfast Radish Parmesan and Truffle Vinaigrette
    • Hudson Table's Famous Pappardelle Bolognese
    • Warm Corn Bread with Creme Fraiche Whipped Cream, Orange Oil, Macerated Berries

    Koray Karakilic
    The details
  • Hands On

    LA CUCINA DI NONNA – HANDS ON

    Hudson Table Hoboken

    Sunday, March 21, 2021

    5:30 PM - 8:30 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

    Luis Crousillat
    The details
  • Meal Kit

    MEAL KIT – TURKISH CUISINE 3/23

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 23, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Grilled Beef Kofte (Meatballs) - Roasted Tomato, Red Pepper Dip, Walnut Paste
    • Red Lentil Celery Soup - Chili, Mint, Sourdough Croutons
    • White Bean Piyaz Salad - Sumac, Spring Herbs, Boiled Egg, Feta, Cider Vinaigrette
    • Smoked Buttered Bazlama Flatbread
    • Bulgur Pilaf with Tomato
    • Baked Rice Pudding (Firin Sutlac) with Crushed Hazelnut

    Koray Karakilic
    The details
  • Virtual Class

    MOZZARELLA CHEESEMAKING (VIRTUAL CLASS) – 3/24

    Hudson Table Hoboken

    Wednesday, March 24, 2021

    7:30 pm - 9:00 pm

    Overview :

    Join us for the Hudson Table virtual cheesemaking experience. For this class, you will join your instructor and cheese expert, Jeanine Dargis, for a live virtual class and demonstration (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu will include everything you need to make fresh mozzarella cheese at home, including cheese curd and brine. Jeanine will also provide a small selection of hand-picked cheeses for a guided tasting.

    • Freshly Made Mozzarella (3 LBS of Curd Provided; Live Instruction)
    • Saint Andre Triple Cream (France) (2 OZ for Tasting)
    • Taleggio (Italy) (2 OZ for Tasting)
    • Manchego (Spain) (2 OZ for Tasting)
    • Point Reyes Blue (California) (2 OZ for Tasting)

    Jeanine Dargis
    The details
  • Meal Kit

    MEAL KIT – TURKISH CUISINE 3/24

    Hudson Table Hoboken

    Wednesday, March 24, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Grilled Beef Kofte (Meatballs) - Roasted Tomato, Red Pepper Dip, Walnut Paste
    • Red Lentil Celery Soup - Chili, Mint, Sourdough Croutons
    • White Bean Piyaz Salad - Sumac, Spring Herbs, Boiled Egg, Feta, Cider Vinaigrette
    • Smoked Buttered Bazlama Flatbread
    • Bulgur Pilaf with Tomato
    • Baked Rice Pudding (Firin Sutlac) with Crushed Hazelnut

    Koray Karakilic
    The details
  • Hands On

    SUSHI PARTY – HANDS ON

    Hudson Table Hoboken

    Wednesday, March 24, 2021

    7:00 PM - 9:30 PM

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki

    Erin Mallare
    The details
  • Hands On

    SOUTHWESTERN VEGETARIAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 25, 2021

    6:30 PM - 9:30 PM

    Overview :

    Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop.  Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas.  We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.

    • Vegan Nacho Cheese Dip with Tortillas
    • Sweet Potato Black Bean Enchiladas
    • Rice and Vegetable Stuffed Poblano Peppers
    • Cilantro Lime Crispy Tofu
    • Coconut Lime Tartlets

    Sara Kartzmer Fry
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JENNY HOATSON – 3/25

    Hudson Table Hoboken

    Thursday, March 25, 2021

    6:30 PM - 10:30 PM

    Overview :

    Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes performed live by Jenny Hoatson. Don't forget to BYOB!

    • Sunchoke Soup- Crispy Sunchoke Chips, Salsa Rossa, Toasted Brioche
    • Raw and Grilled Chicories - Anchovy Butter, Lemon, Garlic-Croutons
    • Hand Cut Cavatelli- Peas, Asparagus, Duck Prosciutto
    • Cast Iron Seared Beef Tenderloin- Potato Presse', Glazed Cipollini, Demi
    • Lemon/Mascarpone Bombolotti

    Gene Monaco
    The details
  • Dining Event

    SEASONAL DINNER WITH CHEF ALEX SMITH (OUTDOOR DINING) – 3/26

    Hudson Table Hoboken

    Friday, March 26, 2021

    6:00 PM - 10:00 PM

    Overview :

    This dinner will be served street level (outside) adjacent to our two kitchen spaces. Join us for a family-style meal (each party gets their own platters) featuring 5 dishes influenced by flavors of the season served by Chef Alex. Chef Alex has traveled the world opening restaurants of all cuisines! This meal is perfect for sharing and will be served on our outdoor patio with heat lamps. Don't forget...BYO!

    • Parker house rolls, fermented maitake, chicken butter
    • Charred broccoli, caviar ranch, cured duck egg
    • Ramp & rabbit terrine, dill mustard, brioche
    • Half roasted chicken, fried sunchokes, rosemary, porcini jus
    • Vanilla bean biscuits, koji - cultured ricotta, strawberries, black pepper whip cream
    • Optional Add On: Pecan smoked beef short rib, pickled slaw, fried cheese

    Alex Smith
    The details
  • Meal Kit

    MEAL KIT – PASSOVER FEAST (4 SERVINGS) 3/26

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 26, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Classic Matzo Ball Soup
    • Tomato Braised Brisket
    • Potato Kugel
    • Tzimmes - Roasted Carrots, Sweet Potatoes, Dried Fruits
    • Decadent Flourless Chocolate Cake

    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 26, 2021

    6:30 PM - 9:30 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding

    Will Lustberg
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL MURPHY – 3/26

    Hudson Table Hoboken

    Friday, March 26, 2021

    6:30 PM - 10:30 PM

    Overview :

    Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes performed live by Michael Murphy. Don't forget to BYOB!

    • Sunchoke Soup- Crispy Sunchoke Chips, Salsa Rossa, Toasted Brioche
    • Raw and Grilled Chicories - Anchovy Butter, Lemon, Garlic-Croutons
    • Hand Cut Cavatelli- Peas, Asparagus, Duck Prosciutto
    • Cast Iron Seared Beef Tenderloin- Potato Presse', Glazed Cipollini, Demi
    • Lemon/Mascarpone Bombolotti

    Gene Monaco
    The details
  • Meal Kit

    ARTISANAL BREADS 3/26

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 26, 2021

    4:00 pm to 6:00 pm

    Overview :

    1. ARTISANAL SOURDOUGH BREAD (1 Loaf / 900 grams) - Our sourdough breads are made through a lengthy fermentation process. Made with flour, water, salt, time & love.
    2. ARTISANAL SIMIT BREAD (3 Pieces) - A ring shaped "street bread" of Turkish origin. Crunchy, chewy, and crusted with toasted sesame seeds. Simit is NOT made with sourdough.
    3. LIVE SOURDOUGH STARTER (4 ounces / 115 grams) - Each purchase of our high-quality live starter includes in-depth instructions from Hatice, which will explain how to feed your starter and help it thrive so you can master the art of sourdough at home.
    ABOUT SOURDOUGH:

    Sourdough bread makes gluten more digestible, as the fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and making the bread easier to stomach. This can eliminate effects like bloating. The lengthy fermentation process breakdowns certain types of carbohydrates (FODMAP) in the wheat, so that your digestion doesn’t have to work so hard.

    The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough also has a high resistance to starch. This combination of soluble fibre and starch resistance generates a feeling of satiety, which keeps you fuller, longer. Fermentation also increases the levels of organic acids in the bread, which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.

    Baked fresh in small batches by Hatice. The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one!

    The details
  • Dining Event

    ROOFTOP BRUNCH (OUTDOOR SEATING) WITH LIVE MUSIC BY JENNY HOATSON – 3/27

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 27, 2021

    12:00 PM - 3:00 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish) with a view! This meal is perfect for sharing with friends/family and will be served on our rooftop. Table selection will be first-come, first-served, and don't forget...BYO!

    • Grape-Nuts Pudding w/ Whipped Honey Yogurt and Braised Berries
    • Cheddar Cornbread Cakes w/ Apples and Walnuts
    • Red Flannel Hash, 62 Eggs, Crispy Maple Pork Belly
    • Chicken Pot Pie, Mushrooms, Potato, Carrots, Butter Crust
    • Fluffernutter Whoopie Pie w/ Roasted Banana

    Will Lustberg
    The details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 27, 2021

    11:00 AM - 2:30 PM

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

    • Spuma di Mortadella (Mortadella foam on toasts)
    • Raviolo di Uova (Egg Yolk Ravioli)
    • Proscuitto Pork Meatballs with Parmiggiano Polenta
    • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato

    Gene Monaco
    The details
  • Dining Event

    SEASONAL DINNER WITH CHEF ALEX SMITH (OUTDOOR DINING) – 3/27

    Hudson Table Hoboken

    Saturday, March 27, 2021

    6:00 PM - 10:00 PM

    Overview :

    This dinner will be served street level (outside) adjacent to our two kitchen spaces. Join us for a family-style meal (each party gets their own platters) featuring 5 dishes influenced by flavors of the season served by Chef Alex. Chef Alex has traveled the world opening restaurants of all cuisines! This meal is perfect for sharing and will be served on our outdoor patio with heat lamps. Don't forget...BYO!

    • Parker house rolls, fermented maitake, chicken butter
    • Charred broccoli, caviar ranch, cured duck egg
    • Ramp & rabbit terrine, dill mustard, brioche
    • Half roasted chicken, fried sunchokes, rosemary, porcini jus
    • Vanilla bean biscuits, koji - cultured ricotta, strawberries, black pepper whip cream
    • Optional Add On: Pecan smoked beef short rib, pickled slaw, fried cheese

    Alex Smith
    The details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL MURPHY- 3/27

    Hudson Table Hoboken

    Saturday, March 27, 2021

    6:30 PM - 10:30 PM

    Overview :

    Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some amazing tunes performed live by Michael Murphy! Don't forget to BYOB!

    • Sunchoke Soup- Crispy Sunchoke Chips, Salsa Rossa, Toasted Brioche
    • Raw and Grilled Chicories - Anchovy Butter, Lemon, Garlic-Croutons
    • Hand Cut Cavatelli- Peas, Asparagus, Duck Prosciutto
    • Cast Iron Seared Beef Tenderloin- Potato Presse', Glazed Cipollini, Demi
    • Lemon/Mascarpone Bombolotti

    Gene Monaco
    The details
  • Dining Event

    ROOFTOP BYOB HANGOUT WITH LIVE MUSIC BY MICHAEL MURPHY – 3/27

    Hudson Table Hoboken

    Saturday, March 27, 2021

    7:00 PM - 10:00 PM

    Overview :

    Come hang and BYO as you listen to Murph play live music 7-10 pm. Please note this ticket is for the live music and does not include the dinner. This event will end promptly at 10 pm.

    Gene Monaco
    The details
  • Dining Event

    ROOFTOP BRUNCH (OUTDOOR SEATING) WITH LIVE MUSIC BY MICHAEL MURPHY- 3/28

    Hudson Table Hoboken

    Sunday, March 28, 2021

    12:00 PM - 3:00 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish) with a view and live music featuring Michael Murphy! This meal is perfect for sharing with friends/family and will be served on our rooftop. Table selection will be first-come, first-served, and don't forget...BYO!

    • Grape-Nuts Pudding w/ Whipped Honey Yogurt and Braised Berries
    • Cheddar Cornbread Cakes w/ Apples and Walnuts
    • Red Flannel Hash, 62 Eggs, Crispy Maple Pork Belly
    • Chicken Pot Pie, Mushrooms, Potato, Carrots, Butter Crust
    • Fluffernutter Whoopie Pie w/ Roasted Banana

    Will Lustberg
    The details
  • Movie Night

    ROOFTOP DINNER & A MOVIE – MEAN GIRLS – 3/30

    Hudson Table Hoboken

    Tuesday, March 30, 2021

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner and a movie on our beautiful rooftop! Doors will open at 6:30pm and all guests will be served dinner at the beginning of the event. The movie will begin around 7:30 pm (pending sunset). We have turf seating that is socially distant with camping chairs provided as well as table seating for guests who prefer to sit/dine at a table (reduced pricing). Please choose your preferred option from the dropdown.

    • Creamy Leek and Asparagus Soup with Garlic Creme Fraiche
    • Sun-Dried Tomato Arancini with Basil Pesto
    • Chicken Florentine Baked Ziti with Spinach, Béchamel, Mushroom, and Parmesan
    • Tiramisu Trifle
    • Bag of freshly popped popcorn per table

    Kelly Zavala
    The details
  • Hands On

    MEXICAN STREET FOOD – HANDSON

    Hudson Table Hoboken

    Tuesday, March 30, 2021

    7:00 PM - 10:00 PM

    Overview :

    From breakfast on the go to late night munchies, Mexico's street food is more than a trend - it's a way of life.   From crispy chicharrones  to a zippy hot sauce and rich chorizo, you'll learn the how to recreate these curbside classics with traditional Mexican ingredients.

    • Charred Street Corn
    • Jicama and Mango, with Tajin
    • Fried Yucca Chips with Hot Sauce & Cotija
    • Mexican Chorizo Tacos with Fried Pork Rinds and Roasted Tomatillo Salsa

    Luis Crousillat
    The details

Check It!

Chef Mania – Summer 2025!

Announcing a bracket-style chef tournament featuring Hudson Table Chefs! Round 1 will feature 8 chefs, round 2 will feature 4 chefs, followed by the finals which will take place on August 1st. Hudson Table company wide finals will take place on 8/15 and feature a high end mystery basket in addition to having the two best chefs compete!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!