Menu:

• Poached eggs in spicy tomato sauce
• Crispy potato hash with sausage

Class Description: Join us for this cooking lesson with your baby (non-mobile babies preferred)! We’ll have toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy. Price includes lunch and coffee or tea.

Menu:

• Nut Free Pesto Pasta with Toppings
• Irish Soda Bread
• Chocolate peppermint shamrock brownies

Class Description: Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make nut free pesto pasta, cut up toppings, Irish soda bread, and chocolate peppermint shamrock brownies.  Price is for one adult and up to 2 children between 2-4 years old.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our staff is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering curbside pick up as well as walk in take out. Help support us and our staff during the coming weeks while having a delicious meal. This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff and what goes to help support the business is as follows: $90 is what you pay - $25 is our cost of food, $40 goes to Hudson Table, and $25 goes to staff each meal kit, regardless of how many are bought. If we sell out of the 15 to 20 we will be making a day, the staff will be getting paid $400 to $500, no questions asked. We will have a limited supply each day with a rotating menu, rotating team of 2 -3 staff max each day to ensure cleanliness and precautions are taken. Please make sure to bring a reusable bag for bringing everything home!

Menu:

• 10 Sugar Cookies
• Assorted Icing (Pink, Green, Yellow, Blue)
• Assorted Sprinkles

Class Description: To help get you through these troubling times, our team is here to put together some fun cooking activity kits to do with the kids. This cookie decorating kit is sure to be a hit with the kids. Help support our business and our team during the coming weeks and eat well while you do it! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description:

Chef Gene's freshly made, small-batch lasagna, oven-ready for your convenience! Reheating instructions included. Serves approximately 6 people. (Please Note: It's also VEGETARIAN!)

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description:

Enjoy our freshly made, small-batch Meatballs Parmesan (8 meatballs in total), served with Spaghetti Pomodoro. Reheating instructions included. Serves approximately 4 people.

Menu:

• 10 Sugar Cookies
• Assorted Icing (Pink, Green, Yellow, Blue)
• Assorted Sprinkles

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits. This snake calzone kit is sure to be a hit with the kids. We’ll have instructions to help you through making it, and all the ingredients needed.  All you need is a sheet tray and oven.  All ingredients will be packaged in our controlled, sanitary, fully compliant kitchen with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• 10 Sugar Cookies
• Assorted Icing (Pink, Green, Yellow, Blue)
• Assorted Sprinkles

Class Description: To help you get through these troubling times, our team is here to put together some fun cooking activity kits to do with kids. This pizza bomb kit is sure to be a hit with the kids. We’ll have instructions to help you through making it, and all the ingredients needed.  All you need is a muffin tin, cooking spray or oil for greasing, and oven.  All ingredients are prepared in our controlled, sanitary, fully compliant kitchen, with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. PLEASE NOTE THIS IS FOR A 3pm-5pm PICKUP WINDOW.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: This meal kit is "DIY" (Do It Yourself) and includes an online cooking class (priced per couple). The food for our DIY meal kit and online class package is NOT fully prepared.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description:

Four (4) of our classic freshly made and golden fried crab cakes, served with a side of our house remoulade sauce for just $25. Limited supply! 

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. PLEASE NOTE THIS IS FOR A 4pm-6pm PICKUP WINDOW.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description:

SIX (6) of our freshly made and golden fried Vegetable Samosas, served with a side of our Mango Chutney for just $18. Limited supply! 

Menu:

• Arroz con Pollo (Latin-inspired Chicken and Rice) (reheat via oven)
• Frijoles Negros (Cuban Black Beans) (reheat via oven)
• Chorizo and Cheese Empanadas with Salsa Roja (reheat via oven)
• Sweet Plantains with a Garlic Crema (reheat via oven)
• Homemade Dessert

Class Description:

Buttermilk brined and freshly golden fried "Bucket-O-Chicken" with a side of our Hot Honey! Limited supply!

Menu:

• 10 Sugar Cookies
• Assorted Icing (Pink, Green, Yellow, Blue)
• Assorted Sprinkles

Class Description:

Menu:

• Seared Scallops: Charred Pepper and Citrus Kosho, Ajo Blanco
• Snow Pea Salad: Mint Yogurt Aioli,Green Apple,Sumac Molasses & Sesame Seeds
• Farro Risotto: Roasted Oyster and Maitake Mushroom, Pickled Rock Samphire and Pecorino Romano
• Wild Sea Bass: Heirloom Cherry Tomato Confit,Sous-vide Fennel, Capers, Asturian Beans & Smoked Feta Crumbles
• Lemongrass Vanilla Honey Ice Cream:Kataifi Nest,Dulce De Leche, Candied Hazelnut

Class Description: Sit back and enjoy as Chef Koray finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. This 5-course meal will focus on seasonality and amazing early spring flavors. Dana of Lauber Selections will be pouring wine with each course as well. Feel free to ask Koray any questions regarding technique as well!

Menu:

• Ruby Red Liver Cleansing Smoothie
• Healthy Panzanella Salad with Sprouted Mung Beans and French Vinaigrette
• Red Lentil Koftë with Herbed Yogurt, Pickled Onions and Lettuce Cups
• Oven Fried Baby Potatoes with Red Pepper Romesco
• Creamy Rice Pudding

Class Description: This month we will highlight the ingredients that will cleanse and detox the body and the mind to create space for welcoming the Spring. The class will begin with a cleansing Pranayama (Yogic Breathing ) led by Hatice before Chef Angie leads this hands on class.