• Couples Night Out - Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 1, 2019

    6:30 pm - 9:30 pm

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • Porterhouse Steak to Share
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée

    Eric Clemente
    The details
  • Hands On

    PARISIAN BISTRO

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 1, 2019

    6:30 pm - 9:30 pm

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Lany Phlong
    The details
  • Booked Private Kid's Party

    BOOKED PRIVATE KID’S PARTY

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 02, 2019

    Daytime

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 02, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    CRUISING THE MEDITERRANEAN

    Hudson Table Hoboken

    Sunday, March 3, 2019

    6:00 pm - 9:00 pm

    Overview :

    This coastal region has been described as one of the most appetizing cuisines in the world.

    • Tabbouleh and Tzatziki (Middle Eastern)
    • Pita Bread
    • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
    • Adana Kebab (ground lamb) (Turkish)
    • Lebanese Rice Pilaf
    • Spanakopita (Greek)

    Angie Marin
    The details
  • Hands On

    RAINBOW PASTA

    Hudson Table Hoboken

    Sunday, March 3, 2019

    6:00 pm - 9:00 pm

    Overview :

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara & Polka Dot Bowties. This evening will be beautiful, bright, and delicious!

    • Red and black polka dot bowties with eggplant ragu
    • Green and yellow striped ravioli with walnut spinach pesto
    • Black bowties with eggplant ragout
    • Nutella caramelle dessert pasta

    Sara Kartzmer Fry
    The details
  • Chef's Table

    5 COURSE CHEF’S TABLE WITH ERIC CLEMENTE: SURF VS TURF

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 4, 2019

    7:00 pm - 9:00 pm

    Overview :

    Sit back and enjoy as Chef Eric finishes off each dish in front of you while you enjoy each dish while sitting around our open kitchen counter. Feel free to ask Eric any questions regarding technique as well!

    • Grilled Calamari - Fingerlings, Celery, Salsa Verde
    • Roasted Fluke - Brussel sprouts, Pancetta, Leeks
    • Braised Veal Shank Ravioli - Parmigiano Reggiano, Cream, Red Wine
    • Fried Chicken - Collard Greens, Bacon, Mashed Potatoes
    • Homemade Ice Cream - Cinnamon, Mexican Chocolate, Candied Nuts

    Eric Clemente
    The details
  • Hands On

    WHOLE30 APPROVED

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 5, 2019

    6:30 pm - 9:30 pm

    Overview :

    Whole30 is a 30-day clean-eating plan designed to clean up your eating habits by cutting out foods that might be having a negative impact on your health (a.k.a. making you feel crappy). We are talking the hard stuff to give up: dairy, sugar, grains, legumes, and alcohol. Spend an evening with us where will embrace the challenge and shake off the summer indulgences.

    • Roasted Pork Loin with avocado mango salsa
    • Braised chicken thighs with onions, tomatoes, coconut milk
    • Blistered green beans with tomato - almond pesto
    • Summer greens, mustardy potatoes, 6 minute egg
    • Pineapple coconut bars

    Kelly Zavala
    The details
  • Chef'S Table

    7 COURSE CHEF’S TABLE WITH ALEX SMITH (WINE PAIRING)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 5, 2019

    7:00 pm - 9:30 pm

    Overview :

    Back from Miami for a few nights - Sit back and enjoy as Chef Alex finishes off 7 delicious seasonaldishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Jeff of Wine Dads (located right around the corner). This intimate experience is unforgettable - watch as chef Alex walks you through each dish.

    • Course 1 - Comte breadsticks, whipped cherry lardo
    • Course 2 - Crispy kale, Nuoc Cham, Thai peanuts
    • Course 3 - Wild mushroom tart, thyme brown butter crumb, chervil crema
    • Course 4 - Fluke ceviche, Clamato, grilled sour orange, habanada, avocado, Course 5 - Korean fried chicken oysters, cilantro ranch, dilly beans
    • Course 6 - Pork belly, fish sauce caramel, crispy Szechuan chili broccoli
    • Course 7 - Chocolate mousse, salt roasted hazelnuts, maitake whip cream

    Alex Smith
    The details
  • Hands On

    WINTER STEAK FEAST

    Hudson Table Hoboken

    Wednesday, March 6, 2019

    6:30 pm - 9:30 pm

    Overview :

    Winter is here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to keep you warm!

    • Chicken and steak skewers (demoed)
    • Filet Mignon with chive butter
    • Roasted Asparagus w/ Brown Butter Breadcrumbs & Olive Tapenade
    • Truffled Mashed potatoes
    • Escarole Salad with Apples, Pecorino and Walnuts
    • Classic Strawberry Shortcakes

    Kelly Zavala
    The details
  • Hands On

    COOKBOOK SERIES: WINTER COMFORT FOOD – THE ALISON ROMAN VERSION

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 6, 2019

    7:00 pm - 10:00 pm

    Overview :

    Join us for the 2nd installment of our cookbook series, Alison Roman: Dining In. We will recreate beautiful, approachable, and delicious recipes that will warm you up this winter.

    • Spiced Chickpea Stew with Coconut and Tumeric
    • Caramelized Winter Squash with Gremolata
    • Vinegar Romaine with Sour Cream, Bacon, and Herbs
    • Anchovy-Butter Chicken with Chicken Fat Croutons
    • Salted Butter and Chocolate Chunk Shortbread Cookies

    Kelly Zavala
    The details
  • Kids Class

    MARCH KIDS SERIES – CREATIVE COOKING & BAKING PART 1: CHOCOLATE

    Hudson Table Hoboken

    Wednesday, March 6, 2019

    3:45 pm - 5:15 pm

    Overview :

    Have your kids always wanted us to be on Chopped Kids or Master Chefs Jr.? Now’s there chance to see how they’d do! Join us this week where we'll learn some baking basics and use chocolate in a sweet or savory dish.  Kids will get to flex their creative muscle in creating something delicious.  All classes are nut-free.

    • See description above

    Sara Kartzmer Fry
    The details
  • Hands On

    SUSHI PARTY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 7, 2019

    6:30 pm - 9:30 pm

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki

    Kelly Zavala
    The details
  • Hands On

    NYC STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 7, 2019

    6:30 pm - 9:30 pm

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Steak Oscar (Filet with Crab, Asparagus, Hollandaise)
    • Baked Potato with Chive Butter
    • Classic Wedge Salad
    • Vanilla Panna Cotta

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 8, 2019

    6:30 pm - 9:30 pm

    Overview :

    Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

    • Clams Oreganata
    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Olive Oil Cake with Honey Whipped Mascarpone

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 8, 2019

    6:30 pm - 9:30 pm

    Overview :

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

    • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
    • Charred Tomato and Ancho Chile Salsa
    • Skirt Steak Carne Asada
    • Churros with Mexican Chocolate Sauce

    Kelly Zavala
    The details
  • Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 09, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 09, 2019

    Daytime

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    COOKING BRUNCH FOR A CROWD

    Hudson Table Hoboken

    Sunday, March 10, 2019

    11:00 am - 2:00 pm

    Overview :

    Brunch hosts are the bests hosts.  We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu - while still sleeping in.

    • Caramel Bread Pudding
    • Root Vegetable Hash
    • Baked Eggs in Spicy Tomato Sauce
    • Strawberry Mascarpone Scones

    Lany Phlong
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 10, 2019

    11:00 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone

    Kelly Zavala
    The details
  • Hands On

    FALAFEL, BABA GHANOUSH… MIDDLE EASTERN COOKING

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 10, 2019

    5:30 pm - 8:30 pm

    Overview :

    Take a trip with us around the middle east sampling some of it's finest dishes. From making your own hummus to creating your own falafel, you will learn skills you can take home and replicate. Finish off with some delicious rice pudding infused with cardamom and orange blossom flowers.

    • Traditional Hummus
    • Classic Falafel
    • Baba Ghanoush
    • Lamb Kefta with Roasted Peppers and Onions
    • Rice Pudding with Orange Blossom Water

    Lany Phlong
    The details
  • Hands On

    GLUTEN FREE DESSERTS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 10, 2019

    5:30 pm - 8:30 pm

    Overview :

    Gluten-Free desserts tend to get a bad rap, we are here to change that! Whether you are a fan of cookies, cakes, or custards, this class is sure to satisfy any sweet tooth!

    • Honey Custard with Roasted Strawberries
    • Peanut Butter Choco Chunk Cookies
    • Coconut Almond Cookies
    • Chocolate Pecan Torte

    Cassie Carlstrom
    The details
  • Hands-On Class

    CHICKEN BUTCHERY

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 11, 2019

    6:30pm-9:30pm

    Overview :

    Learn the techniques of breaking down a whole chicken into its choice parts - a cost-saving skill that properly utilizes the whole bird! You'll start with a whole chicken and create savory recipes using the breast, wings, drumsticks and thighs. Use everything that remains to make your own stock. Learning this technique will end up paying for itself!

    • Chicken Picatta with Caper Butter Sauce -and Fettuccine
    • Grilled Rosemary Chicken with Quinoa Salad

    Eric Clemente
    The details
  • Kids Class

    MARCH YOUNG KIDS CLASS – ST PATRICK’S DAY (4-7 YEARS OLD)

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 11, 2019

    4 pm - 5 pm

    Overview :

    Do your little ones love to cook? Do they want to help you make dinner? Have them come join us for some cooking fun and learn some new knife (with kid friendly knives) skills! We’ll be making some nut-free pesto pasta (with toppings) and Irish soda bread to celebrate St. Patrick's day.

    • Pesto Pasta (nut free) with toppings
    • Irish soda bread

    Sara Kartzmer Fry
    The details
  • Hands On

    CLASSIC NOLA

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 12, 2019

    6:30 pm - 9:30 pm

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Nola BBQ Shrimp & Grits
    • Creole Deviled Eggs
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets

    Kelly Zavala
    The details
  • Hands On

    TUSCAN KITCHEN

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 13, 2019

    7:00 pm - 10:00 pm

    Overview :

    No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

    • Tomato Bruschetta on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears with Vin Santo Sabayon Sauce

    Lany Phlong
    The details
  • Hands On

    THE ART OF FRENCH COOKING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 13, 2019

    6:30 pm - 9:30 pm

    Overview :

    The art of French cooking is grounded in technique and flavor, with classic dishes that never go out of style.  In this Julia Child inspired class, you’ll discover the mystery behind a perfectly puffed soufflé, the unique cooking technique of fish cooked in parchment, the decadence of confit, the magic and diversity of profiteroles.

    • Cheese Souffle
    • Poisson en Papillote (Fish Baked in Parchment)
    • Confit Canard (Duck Confit)
    • Profiteroles (Cream Puffs)

    Eric Clemente
    The details
  • Kids Class

    MARCH KIDS SERIES – CREATIVE COOKING & BAKING PART 2: BERRIES

    Hudson Table Hoboken

    Wednesday, March 13, 2019

    3:45 pm - 5:15 pm

    Overview :

    Have your kids always wanted us to be on Chopped Kids or Master Chefs Jr.? Now’s there chance to see how they’d do! Join us this week where we'll learn some baking basics and use berries in a sweet or savory dish.  Kids will get to flex their creative muscle in creating something delicious.  All classes are nut-free.

    • See description above

    Sara Kartzmer Fry
    The details
  • Hands On

    HAWAIIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 14, 2019

    6:30 pm - 9:30 pm

    Overview :

    Sun, sand, surf, and turf. We are going to the islands with glazed baby back ribs, Ahi tuna, papaya salad, and the cherished Haupia pie. Join us…bring your Ohana.

    • Kimchi fried noodles
    • Glazed baby back ribs
    • Ahi belly with lomi tomato salsa
    • Papaya salad w/papaya seed dressing
    • Chocolate haupia pie

    Kelly Zavala
    The details
  • Chef'S Table

    7 COURSE PASTA PASTA CHEF’S TABLE WITH ERIC CLEMENTE (WINE PAIRING)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 14, 2019

    7:00 pm - 10:00 pm

    Overview :

    Sit back and enjoy as Chef Eric finishes off 7 delicious seasonal pasta dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections. This intimate experience is unforgettable - watch as chef Eric walks you through each hand rolled pasta dish.

    • Course 1 - Saffron Cavatelli - Mussels, Chilies, Garlic, Cherry Tomatoes
    • Course 2 - Tagliolini al Cacio e Pepe - Black Pepper, Pecorino Romano, Housemade Butter
    • Course 3 - Scrippelle Mousse - Parmigiano Reggiano, Consommé, Soft Herbs
    • Course 4 - Pici - Lamb Ragu, Orange, Ricotta Cheese, and Mint *Course 5* - Garganelli - Shiitake Mushroom, Brussels Sprouts, Thyme
    • Course 6 - Gnocchi - Bolognese, Pancetta, Parmigiano Reggiano
    • Course 7 - Panna Cotta - Berries, Vanilla, Almond

    Eric Clemente
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 15, 2019

    6:30 pm - 9:30 pm

    Overview :

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Lany Phlong
    The details
  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 15, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    KOREAN BBQ

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 16, 2019

    6:30 pm - 9:30 pm

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Kelly Zavala
    The details
  • Hands On

    MUSSEL MANIA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 16, 2019

    6:30 pm - 9:30 pm

    Overview :

    What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

    • Mussels in a saffron white wine broth
    • Mussels in a fennel and tomato broth
    • Bacon and beer steamed mussels
    • Pomme Frites
    • Dessert Waffle station

    Sara Kartzmer Fry
    The details
  • Hands On

    ST. PATRICK’S DAY FEAST

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 16, 2019

    11:00 am - 2:00 pm

    Overview :

    Get ready to celebrate St Patrick's day with us! Learn how to make traditional Irish dishes, and be sure to bring plenty of Guinness!

    • Dubliner Fondue
    • Corned Beef and Cabbage
    • Colcannon Mashed Potatoes
    • Irish Soda Bread
    • Bailey's Chocolate Pots

    Gene Monaco
    The details
  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 17, 2019

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Gene Monaco
    The details
  • Hands On

    BREAD BASKET

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 17, 2019

    11:00 am - 2:00 pm

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette (partially demoed)
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served

    Cassie Carlstrom
    The details
  • Hands On

    DONUT MAKING 101

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 17, 2019

    6:00 pm - 9:00 pm

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings

    Cassie Carlstrom
    The details
  • Hands On

    FRENCH COUNTRY KITCHEN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 17, 2019

    5:30 pm - 8:30 pm

    Overview :

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots à la Bourguignonne
    • Coq au Vin
    • Haricot Vert - with Hazelnuts
    • Tarte Tatin

    Gene Monaco
    The details
  • Mommy And Me

    WINTER BABY FOOD PUREES

    Hudson Table Hoboken

    Monday, March 18, 2019

    7:00 PM - 9:30 PM

    Overview :

    Feeding your child purees with lots of flavors and variety can be daunting. Not to mention cutting up all those vegetables and fruits! Learn how to make purees from a chef's perspective. Learn the best way to cut butternut squash, how to make applesauce with your child's nutrition in mind. Learn which spices and herbs to include in future batches to let them explore their new flavor palate. You'll be going home with 30 servings that include several winter flavor purees and perfect storage for freezing your new purees.

    • Butternut squash puree, apple sauce, cauliflower puree, kale puree

    Sara Kartzmer Fry
    The details
  • Mommy And Me

    MOMMY MONDAYS: BYOBABY MOMMY LUNCH

    Hudson Table Hoboken

    Monday, March 18, 2019

    12:00 PM - 1:30 PM

    Overview :

    Join us for this one dish workshop with your baby (non-mobile babies preferred)! We’ll have toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy.

    • Caramelized onion and cheese quiche with spring greens fennel orange salad

    Sara Fry
    The details
  • Hands On

    LOW COUNTRY CUISINE: VISITING THE CAROLINAS

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 19, 2019

    6:30 pm - 9:30 pm

    Overview :

    The Carolinas are famous for all things barbecue and seafood. Explore this culinary mash-up with state favorites from BBQ pork to Frogmore Stew. Let us celebrate these delicacies with a Cheerwine float, shall we?

    • Fried Green Tomatoes with Pimento Cheese
    • Pulled Pork with Vinegar BBQ Sauce
    • Hoppin' John - Rice, Pork, Black-Eyed Peas
    • Frogmore Stew - Corn, Shrimp, Potatoes, Sausage
    • Cheerwine Float

    Kelly Zavala
    The details
  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 20, 2019

    7:00 pm - 9:30 pm

    Overview :

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    • Please see description

    Jeanine Dargis
    The details
  • Chef's Table

    A NIGHT WITH THE CHEFS OF MATHEWS OF JERSEY CITY (CHEF’S TABLE W/ WINE)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 20, 2019

    7:00 pm - 9:30 pm

    Overview :

    Join us for an amazing night with the chefs of Mathew's of Jersey City as they cook up this 5 course dinner while you sit and enjoy some wine provided by Wine Dads. Jeff of Hoboken Wine Dads will be pouring a wine each course while you watch the chefs finish each dish a few inches away from you at our beautiful counter. Feel free to ask questions regarding the technique put into every dish as well. You'll leave with your belly full and your wine thirst quenched!

    • Bontito consommé, pike quenelle, tempura veg
    • Black sesame gougere, marinated scallops, Asian pear, breakfast radish kimchi, togarashi
    • Sweet bread tonkatsu, ponzu, celery root remoulade, tarragon, lotus chip
    • Hoisin glazed duck l’orange, confit leg and green lentil cassoulet, daikon radish relish, glazed hakurei turnips
    • Matcha tea crepe cake, chocolate hazelnut sauce, strawberry gastrique

    The details
  • Kids Class

    MARCH KIDS SERIES – CREATIVE COOKING & BAKING PART 3: CITRUS

    Hudson Table Hoboken

    Wednesday, March 20, 2019

    3:45 pm - 5:15 pm

    Overview :

    Have your kids always wanted us to be on Chopped Kids or Master Chefs Jr.? Now’s there chance to see how they’d do! Join us this week where we'll learn some best practices in using citrus in a sweet or savory dish.  Kids will get to flex their creative muscle in creating something delicious.  All classes are nut-free.

    • See description above

    Sara Kartzmer Fry
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF GENE VS CHEF MATT OF UNION HALL

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 21, 2019

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Gene face off against Chef Matt in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Matt Arlington and Gene Monaco
    The details
  • Demonstration

    COUPLES NIGHT OUT WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 22, 2019

    7:00 pm - 10:00 pm

    Overview :

    Come join us for this fun night out and meet the chef as you watch Gene Monaco cook some various dishes throughout the night to be served in our open kitchen. Enjoy other couples as you are served 5 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Mike Murphy performing live music for everyone to enjoy.

    • House made Focaccia- English Peas, Fresh Ricotta, Prosciutto
    • Red and Golden Beet Hummus- Pita, Fried Chickpeas, Salsa Verde
    • Spice Roasted Chicken Wings-Spring Onion Buttermilk Ranch, Green Herbs
    • Baked Pasta-Crumbled Sausage, Asparagus, Mozzarella, Parmigiano
    • Mixed Citrus Salad- Fennel, Pine nuts, Endive, Black Olive Oil
    • Strawberry Short Cake-Angel Food Cake, Chantilly Cream

    Gene Monaco
    The details
  • Hands On

    SAN SEBASTIAN: SPANISH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 22, 2019

    6:30 pm - 9:30 pm

    Overview :

    San Sebastian, is a petite city along the coast of Spain that is being referred to as the “culinary capital of the planet.” Join us for an evening along the bay of biscay where you will create dishes from the legendary Txuleta steak to Spanish fried milk toast.

    • Blistered shishito peppers with orange salt
    • Anchovies with lemon zest and oil
    • Tuna tostada, with roasted peppers, picked onions
    • Txuleta steak (legendary bone in Spanish aged t-bone) with charred tomato jam
    • Torrija (Spanish French Toast dessert)

    Sara Kartzmer Fry
    The details
  • Hands On

    BIG FLAVOR STEAKS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 23, 2019

    6:30 pm - 9:30 pm

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding

    Angie Marin
    The details
  • Hands On

    COUPLES GROUP NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 23, 2019

    6:30 pm - 9:30 pm

    Overview :

    Some meals were meant for sharing. In this couple’s cooking class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal with other couples family style for this romantic feast. End the night on a sweet note with a decadent chocolate cake that is to die for.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Saffron and White Wine Mussels
    • Individual Beef Wellington
    • Molten Lava Cake

    Gene Monaco
    The details
  • Hands On

    CLASSIC SOUTHERN BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 24, 2019

    11:00 am - 2:00 pm

    Overview :

    Southern Brunch is more than just eggs. It's a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

    • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
    • Johnny Cakes aka the Hoe Cakes
    • Bacon and Smoked Cheese Hush Puppies
    • Skillet Fried Bourbon Apples
    • Georgia Peach Iced Tea

    Lany Phlong
    The details
  • Hands On

    GLUTEN FREE DINNER PARTY

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 24, 2019

    6:00 pm - 9:00 pm

    Overview :

    Impress your friends by showing them how delicious gluten free can be! Start out by making some delicious homemade focaccia, continue on as you taste our delicious braised short ribs, and finish off with chocolate molten lava cakes! This well balanced dinner party is sure to satisfy all appetites.

    • Caramelized Onion and Olive Focaccia
    • Braised Short Ribs
    • Fried Millet and Sweet Potato Croquettes
    • Broccoli Rabe with Pinenuts, Raisins, and Sun-dried tomatoes
    • Chocolate Molten Lava Cakes

    Sara Kartzmer Fry
    The details
  • Hands On

    NORTHERN THAI

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 24, 2019

    5:30 pm - 8:30 pm

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Thai style peanuts, lime leaf, chilies, lemongrass Sticky rice Khao soi - Traditional
    • Larb gai - Spicy minced chicken salad with lime and cabbage
    • Sticky rice
    • Khao soi - Traditional Chaing Mai curry, with egg noodles, and pickled cabbage

    Lany Phlong
    The details
  • Hands On

    MEATLESS MEXICAN

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 26, 2019

    6:30 pm - 9:30 pm

    Overview :

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas from scratch
    • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
    • Smoked Cashew Crema
    • Cabbage and Jicama Slaw
    • Pico de Gallo
    • Coconut Horchata

    Angie Marin
    The details
  • Hands On

    DINING IN THE ALPS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 27, 2019

    6:30 pm - 9:30 pm

    Overview :

    • Mulled Wine
    • Chicken Schnitzel with Lingonberry Sauce
    • Creamy Tartiflette (Potato Cheese Gratin)
    • Sauteed Red Cabbage
    • Apple Strudel

    Gene Monaco
    The details
  • Hands On

    KNIFE SKILLS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 27, 2019

    7:00 PM - 9:30 PM

    Overview :

    Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.

    • Dice: onion, celery
    • Chiffonade: Dark greens, herbs
    • Brunoise: Red Peppers
    • Julienne: Onion, Squash, Carrots
    • Knife honing and sharpening, knife safety, how to pick out a knife
    • Meal: Thai Vegetable Coconut Curry, Jasmine Rice

    Angie Marin
    The details
  • Kids Class

    MARCH KIDS SERIES – CREATIVE COOKING & BAKING PART 4: DAIRY

    Hudson Table Hoboken

    Wednesday, March 27, 2019

    3:45 pm - 5:15 pm

    Overview :

    Have your kids always wanted us to be on Chopped Kids or Master Chefs Jr.? Now’s there chance to see how they’d do! Join us this week where they'll learn some uses for dairy in a sweet or savory dishes.  Kids will get to flex their creative muscle in creating something delicious.  All classes are nut-free.

    • See description above

    Sara Kartzmer Fry
    The details
  • Hands On

    EXPLORING QUEBEC CITY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 28, 2019

    6:30 pm - 9:30 pm

    Overview :

    Quebec's cuisine is as diverse as its people. Drawing influences from France and Ireland, "La Belle Province" has a food culture deeply rooted in its history. Join us as we explore this culturally rich region, don't worry...poutine is on the menu!

    • Poutine-Hand Cut Fries, Brown Gravy, Cheese Curds
    • Bitter Greens Salad-Hazelnut Crusted Goat Cheese, Raspberry Vinegar Beets, Maple Vinaigrette
    • Herbed Spaetzel with Truffle (demo)
    • Pan Roasted Quail
    • Quebec Sugar Pie

    Gene Monaco
    The details
  • Booked Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 28, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    SICILIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 29, 2019

    6:30 PM - 9:30 PM

    Overview :

    Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons is great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

    • Fritto Misto
    • Palermo Style Rib Eye Steak
    • Pasta Alla Norma
    • Shaved Fennel, Orange and Olive Salad
    • Strawberry Cremolata

    Lany Phlong
    The details
  • Booked Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 29, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    PARISIAN BISTRO

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 30, 2019

    7 pm - 10 pm

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Gene Monaco
    The details
  • Hands On

    BEER MAKING: IPAS (WITH KENDALL OF THIRSTY QUAKER IN JERSEY CITY)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 30, 2019

    12:00 PM - 3:00pm

    Overview :

    • IPA

    Kendall Alvarez Eskew
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 31, 2019

    6:00 pm - 9:00 pm

    Overview :

    It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

    • Corn Hushpuppies with Buttermilk Ranch
    • Chicken Fried Steak with White Gravy
    • Barbecue Pork Ribs
    • Garlic Smashed Red Potatoes
    • Pecan Pie

    Kelly Zavala
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!