Menu:

• Ceviche with Chiles, Lime, Coconut
• Fennel and Charred Orange Salad
• Porterhouse Steak to Share
• Duck Fat Roasted Potatoes with Fried Rosemary
• Vanilla Creme Brûlée

Class Description: Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

Menu:

• French Onion Soup
• Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
• Baked Potato and Parmesan Gratin
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

Menu:

• Roasted Pork Loin with avocado mango salsa
• Braised chicken thighs with onions, tomatoes, coconut milk
• Blistered green beans with tomato - almond pesto
• Summer greens, mustardy potatoes, 6 minute egg
• Pineapple coconut bars

Class Description: Whole30 is a 30-day clean-eating plan designed to clean up your eating habits by cutting out foods that might be having a negative impact on your health (a.k.a. making you feel crappy). We are talking the hard stuff to give up: dairy, sugar, grains, legumes, and alcohol. Spend an evening with us where will embrace the challenge and shake off the summer indulgences.

Menu:

• Course 1 - Comte breadsticks, whipped cherry lardo
• Course 2 - Crispy kale, Nuoc Cham, Thai peanuts
• Course 3 - Wild mushroom tart, thyme brown butter crumb, chervil crema
• Course 4 - Fluke ceviche, Clamato, grilled sour orange, habanada, avocado, Course 5 - Korean fried chicken oysters, cilantro ranch, dilly beans
• Course 6 - Pork belly, fish sauce caramel, crispy Szechuan chili broccoli
• Course 7 - Chocolate mousse, salt roasted hazelnuts, maitake whip cream

Class Description: Back from Miami for a few nights - Sit back and enjoy as Chef Alex finishes off 7 delicious seasonaldishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Jeff of Wine Dads (located right around the corner). This intimate experience is unforgettable - watch as chef Alex walks you through each dish.

Menu:

• Chicken and steak skewers (demoed)
• Filet Mignon with chive butter
• Roasted Asparagus w/ Brown Butter Breadcrumbs & Olive Tapenade
• Truffled Mashed potatoes
• Escarole Salad with Apples, Pecorino and Walnuts
• Classic Strawberry Shortcakes

Class Description: Winter is here and we are beefing up, literally. This class will feature several cuts of meat, multiple cooking techniques and topping it off with veggies, and a sweet dessert that is sure to keep you warm!

Menu:

• Spiced Chickpea Stew with Coconut and Tumeric
• Caramelized Winter Squash with Gremolata
• Vinegar Romaine with Sour Cream, Bacon, and Herbs
• Anchovy-Butter Chicken with Chicken Fat Croutons
• Salted Butter and Chocolate Chunk Shortbread Cookies

Class Description: Join us for the 2nd installment of our cookbook series, Alison Roman: Dining In. We will recreate beautiful, approachable, and delicious recipes that will warm you up this winter.

Menu:

• See description above

Class Description: Have your kids always wanted us to be on Chopped Kids or Master Chefs Jr.? Now’s there chance to see how they’d do! Join us this week where we'll learn some baking basics and use chocolate in a sweet or savory dish.  Kids will get to flex their creative muscle in creating something delicious.  All classes are nut-free.

Menu:

• Miso Soup
• California Roll
• Futomaki
• Spicy Tuna Temaki or handroll
• Tuna Maki

Class Description: Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

Menu:

• Jumbo Shrimp Cocktail
• Steak Oscar (Filet with Crab, Asparagus, Hollandaise)
• Baked Potato with Chive Butter
• Classic Wedge Salad
• Vanilla Panna Cotta

Class Description: Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

Menu:

• Clams Oreganata
• Prosciutto and Melon with Burrata and Basil Vinaigrette
• Rosemary Grilled Lamb Chops with Creamy Polenta
• Olive Oil Cake with Honey Whipped Mascarpone

Class Description: Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

Menu:

• Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
• Charred Tomato and Ancho Chile Salsa
• Skirt Steak Carne Asada
• Churros with Mexican Chocolate Sauce

Class Description: Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

Menu:

• Nola BBQ Shrimp & Grits
• Creole Deviled Eggs
• Classic Jambalaya
• Classic Sausage Boudin
• Beignets

Class Description: New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

Menu:

• Tomato Bruschetta on Grilled Country Bread
• Risotto al Funghi
• Florentine Steak
• Tuscan Bean Stew
• Poached Pears with Vin Santo Sabayon Sauce

Class Description: No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

Menu:

• Cheese Souffle
• Poisson en Papillote (Fish Baked in Parchment)
• Confit Canard (Duck Confit)
• Profiteroles (Cream Puffs)

Class Description: The art of French cooking is grounded in technique and flavor, with classic dishes that never go out of style.  In this Julia Child inspired class, you’ll discover the mystery behind a perfectly puffed soufflé, the unique cooking technique of fish cooked in parchment, the decadence of confit, the magic and diversity of profiteroles.

Menu:

• See description above

Class Description: Have your kids always wanted us to be on Chopped Kids or Master Chefs Jr.? Now’s there chance to see how they’d do! Join us this week where we'll learn some baking basics and use berries in a sweet or savory dish.  Kids will get to flex their creative muscle in creating something delicious.  All classes are nut-free.

Menu:

• Kimchi fried noodles
• Glazed baby back ribs
• Ahi belly with lomi tomato salsa
• Papaya salad w/papaya seed dressing
• Chocolate haupia pie

Class Description: Sun, sand, surf, and turf. We are going to the islands with glazed baby back ribs, Ahi tuna, papaya salad, and the cherished Haupia pie. Join us…bring your Ohana.

Menu:

• Course 1 - Saffron Cavatelli - Mussels, Chilies, Garlic, Cherry Tomatoes
• Course 2 - Tagliolini al Cacio e Pepe - Black Pepper, Pecorino Romano, Housemade Butter
• Course 3 - Scrippelle Mousse - Parmigiano Reggiano, Consommé, Soft Herbs
• Course 4 - Pici - Lamb Ragu, Orange, Ricotta Cheese, and Mint *Course 5* - Garganelli - Shiitake Mushroom, Brussels Sprouts, Thyme
• Course 6 - Gnocchi - Bolognese, Pancetta, Parmigiano Reggiano
• Course 7 - Panna Cotta - Berries, Vanilla, Almond

Class Description: Sit back and enjoy as Chef Eric finishes off 7 delicious seasonal pasta dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Dana of Lauber Selections. This intimate experience is unforgettable - watch as chef Eric walks you through each hand rolled pasta dish.

Menu:

• Classic White Bean dip on toasted baguettes
• Chicken Saltimbocca
• Pappardelle Bolognese
• Traditional Tiramisu

Class Description: In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

Menu:

• Bulgolgi Marinated Short Ribs
• Dak Bulgolgi Marinated Chicken Thighs
• Japchae Stir Fried Vegetables with Noodles
• Korean Egg Pancake
• Steamed Rice
• Quick Kimchee

Class Description: Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

Menu:

• Mussels in a saffron white wine broth
• Mussels in a fennel and tomato broth
• Bacon and beer steamed mussels
• Pomme Frites
• Dessert Waffle station

Class Description: What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

Menu:

• Dubliner Fondue
• Corned Beef and Cabbage
• Colcannon Mashed Potatoes
• Irish Soda Bread
• Bailey's Chocolate Pots

Class Description: Get ready to celebrate St Patrick's day with us! Learn how to make traditional Irish dishes, and be sure to bring plenty of Guinness!

Menu:

• Fried Green Tomatoes with Pimento Cheese
• Pulled Pork with Vinegar BBQ Sauce
• Hoppin' John - Rice, Pork, Black-Eyed Peas
• Frogmore Stew - Corn, Shrimp, Potatoes, Sausage
• Cheerwine Float

Class Description: The Carolinas are famous for all things barbecue and seafood. Explore this culinary mash-up with state favorites from BBQ pork to Frogmore Stew. Let us celebrate these delicacies with a Cheerwine float, shall we?

Menu:

• Please see description

Class Description: Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

Menu:

• Bontito consommé, pike quenelle, tempura veg
• Black sesame gougere, marinated scallops, Asian pear, breakfast radish kimchi, togarashi
• Sweet bread tonkatsu, ponzu, celery root remoulade, tarragon, lotus chip
• Hoisin glazed duck l’orange, confit leg and green lentil cassoulet, daikon radish relish, glazed hakurei turnips
• Matcha tea crepe cake, chocolate hazelnut sauce, strawberry gastrique

Class Description: Join us for an amazing night with the chefs of Mathew's of Jersey City as they cook up this 5 course dinner while you sit and enjoy some wine provided by Wine Dads. Jeff of Hoboken Wine Dads will be pouring a wine each course while you watch the chefs finish each dish a few inches away from you at our beautiful counter. Feel free to ask questions regarding the technique put into every dish as well. You'll leave with your belly full and your wine thirst quenched!

Menu:

• See description above

Class Description: Have your kids always wanted us to be on Chopped Kids or Master Chefs Jr.? Now’s there chance to see how they’d do! Join us this week where we'll learn some best practices in using citrus in a sweet or savory dish.  Kids will get to flex their creative muscle in creating something delicious.  All classes are nut-free.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch Chef Gene face off against Chef Matt in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

Menu:

• House made Focaccia- English Peas, Fresh Ricotta, Prosciutto
• Red and Golden Beet Hummus- Pita, Fried Chickpeas, Salsa Verde
• Spice Roasted Chicken Wings-Spring Onion Buttermilk Ranch, Green Herbs
• Baked Pasta-Crumbled Sausage, Asparagus, Mozzarella, Parmigiano
• Mixed Citrus Salad- Fennel, Pine nuts, Endive, Black Olive Oil
• Strawberry Short Cake-Angel Food Cake, Chantilly Cream

Class Description: Come join us for this fun night out and meet the chef as you watch Gene Monaco cook some various dishes throughout the night to be served in our open kitchen. Enjoy other couples as you are served 5 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Mike Murphy performing live music for everyone to enjoy.

Menu:

• Blistered shishito peppers with orange salt
• Anchovies with lemon zest and oil
• Tuna tostada, with roasted peppers, picked onions
• Txuleta steak (legendary bone in Spanish aged t-bone) with charred tomato jam
• Torrija (Spanish French Toast dessert)

Class Description: San Sebastian, is a petite city along the coast of Spain that is being referred to as the “culinary capital of the planet.” Join us for an evening along the bay of biscay where you will create dishes from the legendary Txuleta steak to Spanish fried milk toast.

Menu:

• Coffee-Crusted Bone In Ribeye with Chimichurri
• Filet Mignon Au Poivre
• Loaded Stuffed Hash Browns
• Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
• Caramelized Banana and Chocolate Croissant Bread Pudding

Class Description: Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

Menu:

• Oysters with Champagne Mignonette
• Brussels Sprouts with Caramelized Pancetta
• Saffron and White Wine Mussels
• Individual Beef Wellington
• Molten Lava Cake

Class Description: Some meals were meant for sharing. In this couple’s cooking class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal with other couples family style for this romantic feast. End the night on a sweet note with a decadent chocolate cake that is to die for.

Menu:

• Tortillas from scratch
• Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
• Smoked Cashew Crema
• Cabbage and Jicama Slaw
• Pico de Gallo
• Coconut Horchata

Class Description: Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

Menu:

• Mulled Wine
• Chicken Schnitzel with Lingonberry Sauce
• Creamy Tartiflette (Potato Cheese Gratin)
• Sauteed Red Cabbage
• Apple Strudel

Class Description:

Menu:

• Poutine-Hand Cut Fries, Brown Gravy, Cheese Curds
• Bitter Greens Salad-Hazelnut Crusted Goat Cheese, Raspberry Vinegar Beets, Maple Vinaigrette
• Herbed Spaetzel with Truffle (demo)
• Pan Roasted Quail
• Quebec Sugar Pie

Class Description: Quebec's cuisine is as diverse as its people. Drawing influences from France and Ireland, "La Belle Province" has a food culture deeply rooted in its history. Join us as we explore this culturally rich region, don't worry...poutine is on the menu!

Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

Menu:

• Fritto Misto
• Palermo Style Rib Eye Steak
• Pasta Alla Norma
• Shaved Fennel, Orange and Olive Salad
• Strawberry Cremolata

Class Description: Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons is great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

Menu:

• French Onion Soup
• Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
• Baked Potato and Parmesan Gratin
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

Menu:

• IPA

Class Description: