• Hands On

    WINTER SERIES: FOOD FROM MOVIES & TV – (ages 4-7) (FEBRUARY 2, 9, 16, 23)

    Hudson Table Hoboken

    Tuesday, February 2, 2021

    3:45 pm - 5:00 pm

    Overview :

    Join us as each week we make food inspired by our favorite TV shows and movies. We'll make rainbow cookie lollipops from Soul, enjoy some Hawaiian chicken and vegetable kabobs from Moana, make the famous chocolate cake from Matilda, and bake some butterbeer cookies from Harry Potter.  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish/dessert each class and take the food home. Class is drop off.

    • Menus to vary each week

    Sara Kartzmer Fry
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SUSHI PARTY 2/2

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 2, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Edamame with Sea Salt, Citrus, and Togarashi (Prepared in Advance)
    • Miso Soup
    • Spicy Salmon Roll (2) - Sriracha Aioli, Scallion, Sesame
    • hT Roll (2) - Shrimp, Avocado, Cucumber, Sesame
    • Green Tea Cookies (prepared in advance)
    • **Sushi Mat Included with Purchase!**

    The details
  • Hands On

    WINTER SERIES (WEDNESDAYS): FOOD FROM TV & MOVIES – (ages 8 – 14) (FEBRUARY 3, 10, 17, 24)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 3, 2021

    3:45 pm - 5:30 pm

    Overview :

    Join us as each week we make food each week inspired by different TV shows and movies. We'll make some Hamilton themed 'Aaron Beurre Sir' salted caramel butter bars, enjoy some Island glazed pork tenderloin from Moana, make a 'drive by fruiting' fruit tart from Mrs. Doubtfire, and learn how to make some baby Yoda deviled eggs from Mandalorian. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal each class and take their dinner home with them. Class is drop off.

    • Menus to vary each week

    Sara Kartzmer Fry
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 3, 2021

    6:30 PM - 9:30 PM

    Overview :

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

    • Shrimp Stir-Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir-Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce

    The details

  • MEAL KIT – KOREAN COMFORT FOOD (4 SERVINGS) 2/3

    Hudson Table Hoboken

    Wednesday, February 3, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Crispy Candy Chicken - Wings with Sweet and Spicy Sauce
    • Korean BBQ Beef Bulgogi Fried Rice - Scallion, Ginger, Sesame
    • Kimchi and Scallion Pancakes
    • Spicy Cucumber Salad with Sesame-Rice Vinegar Dressing
    • Korean Honey Bread

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SUSHI PARTY 2/3

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 3, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Edamame with Sea Salt, Citrus, and Togarashi (Prepared in Advance)
    • Miso Soup
    • Spicy Salmon Roll (2) - Sriracha Aioli, Scallion, Sesame
    • hT Roll (2) - Shrimp, Avocado, Cucumber, Sesame
    • Green Tea Cookies (prepared in advance)
    • **Sushi Mat Included with Purchase!**

    The details
  • Hands On

    MEXICAN STREET FOOD

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 4, 2021

    6:30 PM - 9:30 PM

    Overview :

    From breakfast on the go to late night munchies, Mexico's street food is more than a trend - it's a way of life.   From crispy chicharrones  to a zippy hot sauce and rich chorizo, you'll learn the how to recreate these curbside classics with traditional Mexican ingredients.

    • Charred Street Corn
    • Jicama and Mango, with Tajin
    • Fried Yucca Chips with Hot Sauce & Cotija
    • Mexican Chorizo Tacos with Fried Pork Rinds and Roasted Tomatillo Salsa

    Gene Monaco
    The details

  • MEAL KIT – KOREAN COMFORT FOOD (4 SERVINGS) 2/4

    Hudson Table Hoboken

    Thursday, February 4, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Crispy Candy Chicken - Wings with Sweet and Spicy Sauce
    • Korean BBQ Beef Bulgogi Fried Rice - Scallion, Ginger, Sesame
    • Kimchi and Scallion Pancakes
    • Spicy Cucumber Salad with Sesame-Rice Vinegar Dressing
    • Korean Honey Bread

    The details
  • Hands On

    COOKING BRUNCH FOR A CROWD – HANDS ON

    Hudson Table Hoboken

    Saturday, February 6, 2021

    11:00 AM - 2:00 PM

    Overview :

    Brunch hosts are the bests hosts.  We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu - while still sleeping in.

    • Caramel Bread Pudding
    • Root Vegetable Hash
    • Baked Eggs in Spicy Tomato Sauce
    • Strawberry Mascarpone Scones

    Sara Kartzmer Fry
    The details
  • Meal Kit

    MEAL KIT – SUPER BOWL (4 SERVINGS) 2/7

    Hudson Table Hoboken

    Sunday, February 7, 2021

    11:00 AM - 3:00 PM

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided. We will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. BBQ ADD-ON SPECIALS - All BBQ meats will be sealed in cryovac bags for easy reheating (instructions will be provided). The pickup window will be 11am - 3pm. All guest must pick up at their scheduled pickup time. Please bring a reusable bag if you have one.

    • Warm Spinach and Sweet Onion Dip with Crispy Pita Chips
    • Jalapeño-Bacon Cornbread with Honey-Butter and Pepper Jack
    • Buffalo Mac and Cheese - Cheddar and Blue Cheese
    • Pickle-Brined Spice Rubbed Wings & Drums with Herby Ranch
    • Bake at Home Nachos - Black Beans, Corn, Cilantro, Red Onion, Queso, Guac, Salsa
    • Chocolate Chip Cookie Pie with Salted Caramel Drizzle
    • BBQ ADD-ON: Pecan Smoked Pulled Pork with "Hog Sauce" (2 LBS)
    • BBQ ADD-ON: Creekstone Farms USDA PRIME Oakwood Smoked Sliced Brisket (By Weight)- SOLD OUT
    • BBQ ADD-ON: Cherrywood Smoked St. Louis Spare Ribs with "Rib Mop" BBQ Sauce (Half or Full Rack) - SOLD OUT

    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 7, 2021

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand. Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Will Lustberg
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – FRIED CHICKEN FEAST 2/9

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 9, 2021

    6:30 pm - 8:00 pm

    Overview :

    The ultimate comfort food. If you love our fried chicken meal kits, this one's for you. Learn how to fry up golden chicken perfection from the comfort of your own kitchen!

    • Buttermilk Fried Chicken
    • Creamy Mashed Potatoes with Cheese
    • Kale Caesar Salad
    • Brown Sugar Baked Apples

    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 10, 2021

    6:30 pm - 9:30 pm

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Luis Crousillat
    The details

  • MEAL KIT – LATIN FEAST (4 SERVINGS) 2/10

    Hudson Table Hoboken

    Wednesday, February 10, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Roasted Mojo Pork with Pickled Onion - Slow-Cooked and Caramelized
    • Cachapa (Sweet Corn Cakes) with Cheese
    • Arroz Amarillo (Latin Yellow Rice)
    • Maple and Cumin Roasted Carrots
    • Tres Leches Cake

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – FRIED CHICKEN FEAST 2/10

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 10, 2021

    6:30 pm - 8:00 pm

    Overview :

    The ultimate comfort food. If you love our fried chicken meal kits, this one's for you. Learn how to fry up golden chicken perfection from the comfort of your own kitchen!

    • Buttermilk Fried Chicken
    • Creamy Mashed Potatoes with Cheese
    • Kale Caesar Salad
    • Brown Sugar Baked Apples

    The details
  • Hands On

    COUPLES NIGHT OUT: WINTER IN NEW YORK

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 11, 2021

    6:30 PM - 9:30 PM

    Overview :

    Fall in love with this menu! This evening features the season's greatest hits…Roasted Squash Soup, Chicken and Fennel, Baked Apples, and more.

    • Roasted Kabocha Squash Soup w/ Creme Fraiche and Pepitas
    • Escarole Salad w/ Apples, Pecorino, Rosemary-Walnuts
    • Roasted Garlic Chicken w/ Fennel
    • Salt Baked/ Fried Potatoes
    • Baked Apples w/ Cinnamon Oat Crumble

    Gene Monaco
    The details

  • MEAL KIT – LATIN FEAST (4 SERVINGS) 2/11

    Hudson Table Hoboken

    Thursday, February 11, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Roasted Mojo Pork with Pickled Onion - Slow-Cooked and Caramelized
    • Cachapa (Sweet Corn Cakes) with Cheese
    • Arroz Amarillo (Latin Yellow Rice)
    • Maple and Cumin Roasted Carrots
    • Tres Leches Cake

    The details
  • Hands On

    COUPLES BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 13, 2021

    11:00 AM - 2:00 PM

    Overview :

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns

    Sara Kartzmer Fry
    The details
  • Dining Event

    VALENTINE’S DAY EVE 5 COURSE PLATED DINNER – 2/13

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 13, 2021

    Overview :

    Join us for a night to remember in our open kitchen as Chef Koray completes each dish for everyone to watch. All tables will be socially distant in our well ventilated kitchen space. Seating times will be limited to 1:45 to allow for our 2 seating times. There will also be limited counter seating available for an upcharge. Please reach out in advance for any dietary restrictions.

    • Confit Crispy Layered Potatoes, Truffle Creme Fraiche, Dill Oil
    • Brown Butter Seared Scallops & Mushroom Barley Risotto
    • Butter Lettuce Salad, Avocado, Persian Cucumbers, Shiso Leaves, Pickled Plums, and Calamansi Vinaigrette
    • Braised Beef Stew in Red Wine with Cavatelli and Roasted Pumpkin Purée (Vegetarian option available)
    • Vanilla Yogurt Ice Cream, Rose Loukoum, Strawberry Chocolate, and Macadamia Nuts Crumble

    Koray Karakilic
    The details
  • Meal Kit

    MEAL KIT – VALENTINE’S DAY (2 SERVINGS) 2/14

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 14, 2021

    11:00 AM - 2:00 PM

    Overview :

    Our high-end meal kits are here for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided. We will be offering streamlined pickup / take out. This meal kit is intended to be 2 servings. The pickup window will be 11am - 2pm. All guest must pick up at their scheduled pickup time. Please bring a reusable bag if you have one.

    • Lobster Bisque - Tomato, Saffron, Lemon, Herbs, Brioche Croutons
    • Baby Greens with Beets, Goat Cheese, Candied Walnuts, Vinaigrette
    • Pommes Puree - Garlic Creme Fraiche, Smokey Sea Salt
    • MAIN OPTION 1: Beef Bourguignon - Red Wine, Pearl Onion, Bacon
    • MAIN OPTION 2: Roquefort Pasta Bake - Broccoli Rabe, Breadcrumbs (Vegetarian)
    • Champagne Truffles and Chocolate-Covered Strawberries

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – HOMESTYLE ITALIAN 2/14

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 14, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Classic Tomato Bruschetta with Crostini (partially prepared in advance)
    • Spaghetti Bolognese
    • Broccoli Rabe with Chili Flake and Garlic
    • Quick Cinnamon Sugar Donuts

    Alex Smith
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – BRUNCH: LATE MORNING SALSA 2/14

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 14, 2021

    11:00 am - 12:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Roasted Tomato Bread
    • Churros with Dipping Chocolate (prepared in advance)

    Alex Smith
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 14, 2021

    11:00 AM - 2:00 PM

    Overview :

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster bisque
    • Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
    • Filet medallions with mushroom and Dijon cream
    • Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
    • Flourless chocolate cake

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 14, 2021

    6:30 PM - 9:30 PM

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Sara Kartzmer Fry
    The details
  • Dining Event

    VALENTINE’S DAY 5 COURSE PLATED DINNER – 2/14

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 14, 2021

    Overview :

    Join us for a night to remember in our open kitchen as Chef Koray completes each dish for everyone to watch. All tables will be socially distant in our well ventilated kitchen space. Seating times will be limited to 1:45 to allow for our 2 seating times. There will also be limited counter seating available for an upcharge. Please reach out in advance for any dietary restrictions.

    • Confit Crispy Layered Potatoes, Truffle Creme Fraiche, Dill Oil
    • Brown Butter Seared Scallops & Mushroom Barley Risotto
    • Butter Lettuce Salad, Avocado, Persian Cucumbers, Shiso Leaves, Pickled Plums, and Calamansi Vinaigrette
    • Braised Beef Stew in Red Wine with Cavatelli and Roasted Pumpkin Purée (Vegetarian option available)
    • Vanilla Yogurt Ice Cream, Rose Loukoum, Strawberry Chocolate, and Macadamia Nuts Crumble

    Koray Karakilic
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 14, 2021

    12:30 PM - 3:30 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • Rosemary and Lemon Tuscan Bean Dip
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini

    Anna Vocaturo
    The details
  • Kids Class

    PRESIDENTS DAY KIDS CLASS – PIES & ART (AGES 4-7)

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 15, 2021

    10:00am-12:00pm

    Overview :

    We'll be making some pies, both savory and sweet.  Kids will learn some knife skills by cutting up vegetables for the Shepherd's pie, learn some piping skills with mashed potatoes, build some s'mores pies, and do some art with cupcake liners.  We'll enjoy a nice group lunch at the end of the class!

    • Shepherd's pie
    • Mini s'mores pies
    • Cupcake liner flower art

    Sara Kartzmer Fry
    The details
  • Kids Class

    PRESIDENTS DAY KIDS CLASS: PIES, PIES, & MORE PIES! (AGES 8-14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 15, 2021

    1:00pm-3:00pm

    Overview :

    We'll be making 3 types of pies: Shepherd's pie, pumpkin pie with a marshmallow meringue, and apple hand pies.  Kids will discuss different types of pie crust, learn some crimping styles, learn some knife skills and cut vegetables for the Shepherd's pie.  We'll eat a meal, outside, together (weather dependent).

    • Shepherd's pie
    • Pumpkin pie with marshmallow meringue
    • Apple hand pies

    Sara Kartzmer Fry
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – CUCINA DI NONNA 2/16

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 16, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Ricotta Gnudi Pasta
    • Classic Pomodoro Sauce
    • Chicken Milanese
    • Olive Oil Cake with Honey Whipped Mascarpone (Prepared in Advance)

    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON

    Hudson Table Hoboken

    Wednesday, February 17, 2021

    7:00 PM - 10:00 PM

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies

    Kelly Zavala
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – CUCINA DI NONNA 2/17

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 17, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Ricotta Gnudi Pasta
    • Classic Pomodoro Sauce
    • Chicken Milanese
    • Olive Oil Cake with Honey Whipped Mascarpone (Prepared in Advance)

    The details
  • Hands On

    CHI-TOWN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 18, 2021

    6:30 PM - 9:30 PM

    Overview :

    Chicago is a city built by food culture. Whether it’s deep-dish pizza or Italian beef, the city has developed unique spins on culinary norms. Join us for a night of Chi-towns greatest hits!

    • Garret Chicago Style Popcorn- cheddar and caramel popcorn (demoed)
    • Portillo's Chopped Salad- romaine, red cabbage, tomatoes, scallions, Gorgonzola, crispy bacon, Ditalini pasta, sweet Italian vinaigrette Classic
    • Chicago Deep Dish Pizza- rustic tomato sauce, mozzarella, Parmesan, pepperoni
    • Italian Beef with Giardiniera - thinly sliced roasted sirloin top round, beef jus, pickled relish, hoagie bread
    • Portillo's Chocolate Cake Shake- original chocolate cake slice, chocolate ice cream

    Gene Monaco
    The details

  • MEAL KIT – FRIED CHICKEN FEAST (4 SERVINGS) 2/18

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 18, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Buttermilk Fried Chicken - Brined and Fried to Golden Perfection
    • House Biscuits with Hot Honey
    • Loaded Mashed Potatoes - Cheese, Bacon, Chives
    • Braised Collard Greens
    • Banana's Foster Pudding

    The details

  • ARTISANAL BREADS 2/18

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 18, 2021

    4:00 pm to 6:00 pm

    Overview :

    1. ARTISANAL SOURDOUGH BREAD (1 Loaf / 900 grams) - Our sourdough breads are made through a lengthy fermentation process. Made with flour, water, salt, time & love.
    2. ARTISANAL SIMIT BREAD (3 Pieces) - A ring shaped "street bread" of Turkish origin. Crunchy, chewy, and crusted with toasted sesame seeds. Simit is NOT made with sourdough.
    3. LIVE SOURDOUGH STARTER (4 ounces / 115 grams) - Each purchase of our high-quality live starter includes in-depth instructions from Hatice, which will explain how to feed your starter and help it thrive so you can master the art of sourdough at home.
    ABOUT SOURDOUGH:

    Sourdough bread makes gluten more digestible, as the fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and making the bread easier to stomach. This can eliminate effects like bloating. The lengthy fermentation process breakdowns certain types of carbohydrates (FODMAP) in the wheat, so that your digestion doesn’t have to work so hard.

    The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough also has a high resistance to starch. This combination of soluble fibre and starch resistance generates a feeling of satiety, which keeps you fuller, longer. Fermentation also increases the levels of organic acids in the bread, which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.

    Baked fresh in small batches by Hatice. The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one!

    The details

  • MEAL KIT – FRIED CHICKEN FEAST (4 SERVINGS) 2/19

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 19, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Buttermilk Fried Chicken - Brined and Fried to Golden Perfection
    • House Biscuits with Hot Honey
    • Loaded Mashed Potatoes - Cheese, Bacon, Chives
    • Braised Collard Greens
    • Banana's Foster Pudding

    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF KORAY VS. CHEF ERIC OF FORK HILL KITCHEN

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 19, 2021

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Chopped" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Koray and Chef Eric
    The details

  • ARTISANAL BREADS 2/19

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 19, 2021

    4:00 pm to 6:00 pm

    Overview :

    1. ARTISANAL SOURDOUGH BREAD (1 Loaf- 900 grams) - Our sourdough breads are made through a lengthy fermentation process. Made with flour, water, salt, time & love.
    2. ARTISANAL SIMIT BREAD (3 Pieces) - A ring shaped "street bread" of Turkish origin. Crunchy, chewy, and crusted with toasted sesame seeds. Simit is NOT made with sourdough.
    3. LIVE SOURDOUGH STARTER (4 ounces / 115 grams) - Each purchase of our high-quality live starter includes in-depth instructions from Hatice, which will explain how to feed your starter and help it thrive so you can master the art of sourdough at home.
    ABOUT SOURDOUGH:

    Sourdough bread makes gluten more digestible, as the fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and making the bread easier to stomach. This can eliminate effects like bloating. The lengthy fermentation process breakdowns certain types of carbohydrates (FODMAP) in the wheat, so that your digestion doesn’t have to work so hard.

    The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough also has a high resistance to starch. This combination of soluble fibre and starch resistance generates a feeling of satiety, which keeps you fuller, longer. Fermentation also increases the levels of organic acids in the bread, which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.

    Baked fresh in small batches by Hatice. The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one!

    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 20, 2021

    6:30 PM - 9:30 PM

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Nola BBQ Shrimp & Grits
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets

    Sara Kartzmer Fry
    The details
  • Dining Event

    FAMILY STYLE BRUNCH – 2/20

    Hudson Table Hoboken

    Saturday, February 20, 2021

    12:00 PM

    Overview :

    Join us for a family-style brunch (each group gets one of each dish)! This meal is perfect for sharing with friends/family and will be served live in our open kitchen. Dining time will be limited to 90 minutes due to our 2 seating times and limited seating. Table selection will be first-come, first-served, and don't forget...BYO!

    • Grilled Chicken Tostada: Pickled Onion, Tomato Salsa, Avocado Cream, and Queso Fresco
    • Winter Salad: Butter Lettuce, Mixed Greens, Walnut, Pomegranate Seeds, and Roasted Beets
    • Butternut Squash Orecchiette: Brown Butter Bread Crumbs and Parmesan
    • Chorizo Shakshouka: Tomato Stew, Broiled Eggs, Fresh Herbs, Grilled Sour Dough Bread and Feta Cheese
    • Homemade Cinnamon Roll

    Koray Karakilic
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 20, 2021

    6:30 PM - 9:30 PM

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Kelly Zavala
    The details
  • Virtual Class

    4PM VIRTUAL FAMILY COOKING CLASS : TEXMEX

    Hudson Table Hoboken

    Sunday, February 21, 2021

    4:00 PM - 5:30 PM

    Overview :

    Join us for the Hudson Table LIVE virtual family friendly cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Classes are best for ages 7 and up, but all kids are welcome, with adult supervision!  Your menu includes everything you will need to cook your perfect Sunday family dinner at home.

    • Chicken fajitas
    • Avocado crema
    • Cilantro lime slaw
    • Chocolate chipotle brownies

    Anne Strong
    The details
  • Dining Event

    FAMILY STYLE BRUNCH – 2/21

    Hudson Table Hoboken

    Sunday, February 21, 2021

    12:00 PM

    Overview :

    Join us for a family-style brunch (each group gets one of each dish)! This meal is perfect for sharing with friends/family and will be served live in our open kitchen. Dining time will be limited to 90 minutes due to our 2 seating times and limited seating. Table selection will be first-come, first-served, and don't forget...BYO!

    • Grilled Chicken Tostada: Pickled Onion, Tomato Salsa, Avocado Cream, and Queso Fresco
    • Winter Salad: Butter Lettuce, Mixed Greens, Walnut, Pomegranate Seeds, and Roasted Beets
    • Butternut Squash Orecchiette: Brown Butter Bread Crumbs and Parmesan
    • Chorizo Shakshouka: Tomato Stew, Broiled Eggs, Fresh Herbs, Grilled Sour Dough Bread and Feta Cheese
    • Homemade Cinnamon Roll

    Koray Karakilic
    The details
  • Hands On

    TOUR DE BRAZIL – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 24, 2021

    7:00 PM - 10:00 PM

    Overview :

    Brazilian cuisine is determined largely by the societies, customs, and traditions within that culture as well as by accessibility and availability to certain foods and ingredients.  Brazil is a melting pot of colors, languages, in this class, we will enjoy the tour de Brazil.

    • Pao de Queijo (Cheese Bread)
    • Caldinho de Feijao (Black Bean Soup)
    • Escondidinho ‘Hidden’ Beef & Cassava Casserole
    • Herbed Rice with Brazilian Nuts Mixed Greens with Mango Vinaigrette
    • Key Lime Brigadeiro Verrines

    Kelly Zavala
    The details
  • Virtual Class

    VIRTUAL MOZZARELLA CHEESEMAKING CLASS – 2/24

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 24, 2021

    7:30 pm - 9:00 pm

    Overview :

    Join us for the Hudson Table virtual cheesemaking experience. For this class, you will join your instructor and cheese expert, Jeanine Dargis, for a live virtual class and demonstration (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu will include everything you need to make fresh mozzarella cheese at home, including cheese curd and brine. Jeanine will also provide a small selection of hand-picked cheeses for a guided tasting.

    • Freshly Made Mozzarella (3 LBS of Curd Provided; Demoed and Made Live)
    • Saint Andre Triple Cream (France) (2 OZ for Tasting)
    • Taleggio (Italy) (2 OZ for Tasting)
    • Manchego (Spain) (2 OZ for Tasting)
    • Point Reyes Blue (California) (2 OZ for Tasting)

    Jeanine Dargis
    The details

  • MEAL KIT – THAI FLAVORS (4 SERVINGS) 2/25

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 25, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Massaman Chicken Curry with Steamed White Rice
    • Pork and Vermicelli Spring Rolls with Chili-Lime Dipping Sauce
    • Thai Noodle Salad - Rice Noodles, Cabbage, Peanut Sauce (Served Cold)
    • Stir-Fried Greens - Watercress, Bok Choy, Ginger, Garlic, Chili
    • Banana-Coconut Fritters with Thai Tea Caramel

    The details
  • Hands On

    FILIPINO BBQ – HANDS ON

    Hudson Table Hoboken

    Thursday, February 25, 2021

    11:00 am - 2:00 pm

    Overview :

    What is Filipino BBQ? What is Filipino cuisine? Join us in this simple and straight forward primer to the wonderful foods of the islands of the Philippines.

    • Vegetarian Lumpia
    • Shrimp Pancit
    • BBQ Pork
    • Steamed Rice
    • Iceberg Salad with Calamansi Vinaigrette
    • Flan

    Gene Monaco
    The details
  • Hands On

    COOKBOOK SERIES: MATTY MATHESON – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 25, 2021

    6:30 PM - 9:30 PM

    Overview :

    Join us as we dive into our 4-month cookbook series. First up, Matty Matheson, A Cookbook. We will recreate recipes from Matheson’s culinary journey starting with childhood favorites to restaurant classics. 2 words…LOBSTER PIE!

    • Lobster pie
    • Cheesy things—homemade bread topped with cheese - partial demo
    • Double bone pork chop with maple bourbon bacon sauce
    • Brined and fried cauliflower
    • Blackberry coffee cake

    Kelly Zavala
    The details

  • MEAL KIT – THAI FLAVORS (4 SERVINGS) 2/26

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 26, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Massaman Chicken Curry with Steamed White Rice
    • Pork and Vermicelli Spring Rolls with Chili-Lime Dipping Sauce
    • Thai Noodle Salad - Rice Noodles, Cabbage, Peanut Sauce (Served Cold)
    • Stir-Fried Greens - Watercress, Bok Choy, Ginger, Garlic, Chili
    • Banana-Coconut Fritters with Thai Tea Caramel

    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF KORAY VS. CHEF KELLY

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 26, 2021

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Chopped" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Koray and Chef Kelly
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 26, 2021

    6:30 PM - 9:30 PM

    Overview :

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

    • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
    • Charred Tomato and Ancho Chile Salsa
    • Skirt Steak Carne Asada
    • Churros with Mexican Chocolate Sauce (partial demo)

    Gene Monaco
    The details

  • ARTISANAL BREADS 2/26

    Hudson Table Hoboken

    Friday, February 26, 2021

    4:00 pm to 6:00 pm

    Overview :

    1. ARTISANAL SOURDOUGH BREAD (1 Loaf / 900 grams) - Our sourdough breads are made through a lengthy fermentation process. Made with flour, water, salt, time & love.
    2. ARTISANAL SIMIT BREAD (3 Pieces) - A ring shaped "street bread" of Turkish origin. Crunchy, chewy, and crusted with toasted sesame seeds. Simit is NOT made with sourdough.
    3. LIVE SOURDOUGH STARTER (4 ounces / 115 grams) - Each purchase of our high-quality live starter includes in-depth instructions from Hatice, which will explain how to feed your starter and help it thrive so you can master the art of sourdough at home.
    ABOUT SOURDOUGH:

    Sourdough bread makes gluten more digestible, as the fermentation process pre-digests the gluten, breaking down some of the indigestible proteins and making the bread easier to stomach. This can eliminate effects like bloating. The lengthy fermentation process breakdowns certain types of carbohydrates (FODMAP) in the wheat, so that your digestion doesn’t have to work so hard.

    The longer your dough is fermented, the greater the proportion of soluble fibre in the bread. Sourdough also has a high resistance to starch. This combination of soluble fibre and starch resistance generates a feeling of satiety, which keeps you fuller, longer. Fermentation also increases the levels of organic acids in the bread, which slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.

    Baked fresh in small batches by Hatice. The pickup window will be 4pm - 6pm. Please bring a reusable bag if you have one!

    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    Hudson Table Hoboken

    Saturday, February 27, 2021

    11:00 AM - 2:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan-Style Huevos Rancheros
    • Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
    • Homemade Chorizo and Potato Hash
    • Papaya, Mango, and Avocado Salad

    Sara Kartzmer Fry
    The details
  • Dining Event

    FAMILY STYLE BRUNCH – 2/27

    Hudson Table Hoboken

    Saturday, February 27, 2021

    12:00 PM

    Overview :

    Join us for a family-style brunch (each group gets one of each dish)! This meal is perfect for sharing with friends/family and will be served live in our open kitchen. Dining time will be limited to 90 minutes due to our 2 seating times and limited seating. Table selection will be first-come, first-served, and don't forget...BYO!

    • Grilled Chicken Tostada: Pickled Onion, Tomato Salsa, Avocado Cream, and Queso Fresco
    • Winter Salad: Butter Lettuce, Mixed Greens, Walnut, Pomegranate Seeds, and Roasted Beets
    • Butternut Squash Orecchiette: Brown Butter Bread Crumbs and Parmesan
    • Chorizo Shakshouka: Tomato Stew, Broiled Eggs, Fresh Herbs, Grilled Sour Dough Bread and Feta Cheese
    • Homemade Cinnamon Roll

    Koray Karakilic
    The details
  • Chefs Table

    7 COURSE WINTER CHEF’S TABLE WITH CHEF KORAY – 2/27

    Hudson Table Hoboken

    Saturday, February 27, 2021

    7:00 PM - 9:30 PM

    Overview :

    Sit back and enjoy as Chef Koray finishes off 7 delicious seasonal dishes around our open kitchen counter. There will be limited counter side seating as well as regular seating within a few feet of the kitchen. All tables will be socially distant.

    • Walnut Sourdough Bread with Sundried Tomato Gremolata
    • Roasted Radicchio with Hazelnut, Beet Emulsion, and Gorgonzola
    • Winter Chawanmushi with Shitake, Prawn, and Chives
    • Turkish Beef 'Manti' Ravioli with Creme Fraiche and Brown Butter
    • Fried Brussel Sprouts, Meyer Lemon Mayo, and Breakfast Radish
    • Hudson Valley Roasted Duck Breast with Pomegranate Gastrique, Crispy Leeks, and Garlic Potato Puree
    • Chocolate Lava Cake with Pumpkin Creme Chantilly and Caramel

    Koray Karakilic
    The details
  • Virtual Class

    4PM VIRTUAL FAMILY COOKING CLASS : THAI CLASSICS

    Hudson Table Hoboken

    Sunday, February 28, 2021

    4:00 PM - 5:30 PM

    Overview :

    Join us for the Hudson Table LIVE virtual family friendly cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Classes are best for ages 7 and up, but all kids are welcome, with adult supervision!  Your menu includes everything you will need to cook your perfect Sunday family dinner at home.

    • Thai chicken basil
    • Sweet and salty coconut rice
    • Vegetable summer rolls with ginger peanut dipping sauce
    • Coconut pudding

    Anne Strong
    The details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 28, 2021

    5:30 PM - 8:30 PM

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava

    Sara Kartzmer Fry
    The details
  • Hands On

    BRUNCH AT RUSS & DAUGHTERS – HANDS ON

    Hudson Table Hoboken

    Sunday, February 28, 2021

    11:00 AM - 2:00 PM

    Overview :

    If you’ve been to NYC for brunch, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home. Classes will be reduced capacity with all tables being 6' apart and/or separated by plexiglass dividers. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. All tickets are priced per table for up to 4 guests that will be cooking and dining together, separate from the other tables. If you'd like to book more than 1 table this would require a buyout. Please email [email protected] for pricing regarding a private class.

    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!

    Will Lustberg
    The details
  • Dining Event

    FAMILY STYLE BRUNCH – 2/28 (OUTDOOR AND INDOOR SEATING)

    Hudson Table Hoboken

    Sunday, February 28, 2021

    12:00 PM

    Overview :

    Join us for a family-style brunch (each group gets one of each dish)! This meal is perfect for sharing with friends/family and will be served live in our open kitchen or outdoors with heat lamps. Dining time will be limited to 90 minutes due to our 2 seating times and limited seating. Table selection will be first-come, first-served, and don't forget...BYO!

    • Grilled Chicken Tostada: Pickled Onion, Tomato Salsa, Avocado Cream, and Queso Fresco
    • Winter Salad: Butter Lettuce, Mixed Greens, Walnut, Pomegranate Seeds, and Roasted Beets
    • Butternut Squash Orecchiette: Brown Butter Bread Crumbs and Parmesan
    • Chorizo Shakshouka: Tomato Stew, Broiled Eggs, Fresh Herbs, Grilled Sour Dough Bread and Feta Cheese
    • Homemade Cinnamon Roll

    Koray Karakilic
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!