• Our February 2019 Schedule is Now LIVE!

    Hudson Table Hoboken

    Friday, February 1, 2019

    The details
  • Hands On

    CLASSIC SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 1, 2019

    6:30 pm - 9:30 pm

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé

    Gene Monaco
    The details
  • Hands On

    COUPLES BRUNCH

    Hudson Table Hoboken

    Saturday, February 2, 2019

    11:00 am - 1:30 pm

    Overview :

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns

    Sara Kartzmer Fry
    The details
  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 02, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 03, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Booked Private Kid's Party

    BOOKED PRIVATE KID’S PARTY

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 03, 2019

    11am

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Mommy And Me

    MOMMY MONDAYS: VALENTINE’S DAY

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 4, 2019

    11:00 AM - 12:30 PM

    Overview :

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make homemade pasta and tomato sauce, and dip and decorate pretzel sticks.  Price is for one adult and up to 2 children between 2-4 years old.

    • Heart shaped homemade ravioli with tomato sauce & Valentines chocolate dipped pretzel sticks

    Sara Kartzmer Fry
    The details
  • Hands On

    SEASONAL STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 5, 2019

    6:30 pm - 9:30 pm

    Overview :

    When the annual meltdown finally arrives, a trip to the Greenmarket is all we need to revamp our culinary repertoire.  The stalls are budding with sweet greens, the first fruit of the season, and young, budding garlic.  This makes cooking simple and easy, as you'll see in this class that pairs the fresh flavors of the season with steakhouse classics.

    • Seasonal Herb Chimichurri Hanger Steak
    • Crème Fraiche Sautéed Market Greens
    • Smashed New Potatoes with Green Garlic Aioli
    • Classic Strawberry Shortcakes

    Kelly Zavala
    The details
  • Kids Class

    FEBRUARY YOUNG KIDS SERIES – VALENTINES DAY PIES (4-7 YEARS OLD)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 5, 2019

    4 pm - 5 pm

    Overview :

    Do your little ones love to cook? Do they want to help you make dinner? Have them come join us for some cooking fun and learn some new knife (with kid friendly knives) skills! We'll be making chicken pot pie and heart chocolate pie pops!

    • Chicken pot pies
    • Chocolate pie lollypops

    Sara Kartzmer Fry
    The details
  • Hands On

    AMERICAN MODERN

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 6, 2019

    7:00 pm - 10:00 pm

    Overview :

    Learn the secrets of the modern American restaurant chef where seasonal ingredients are used to jazz up traditional dishes.  You'll explore classic culinary techniques to create a menu with bold flavors and textures.

    • Beet Salad, with Yogurt, Aged Balsamic, Chervil
    • Szechuan Peppercorn Pickled Celery
    • Charred Carrots, with Cumin Honey, Whipped Feta, Puffed Rice
    • Lamb Lollipops with Mint & Cilantro Chimichurri
    • Molten Brownies with Salted Chocolate Sauce

    Gene Monaco
    The details
  • Hands On

    DUMPLINGS 101

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 6, 2019

    6:30 pm - 9:30 pm

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings

    Lany Phlong
    The details
  • Kids Class

    FEBRUARY KIDS SERIES – CREATIVE COOKING PART 1: ROOT VEGETABLES

    Hudson Table Hoboken

    Wednesday, February 6, 2019

    3:45 pm - 5:15 pm

    Overview :

    Have your kids always wanted us to be on Chopped Kids or Master Chefs Jr.? Now’s there chance to see how they’d do! Join us this week where we'll learn the best methods for prepping and cooking root vegetables.  Kids will then flex their creative muscle to use it in a dish. Kids will prepare a meal each class and have dinner together. All classes are nut-free.

    • See description above

    Sara Kartzmer Fry
    The details

  • 2/6/2019 balance (Dumplings101)

    Hudson Table Hoboken

    Wednesday, February 6, 2019

    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 7, 2019

    6:30 pm - 9:30 pm

    Overview :

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu...

    • Manchego Cheese - with Membrillo
    • Ham and Cheese Croquettes
    • Baked mussels topped - with a rich seafood sauce
    • Seafood Rice - with shrimp, squid, scallops & Spanish paprika

    Kelly Zavala
    The details
  • Hands On

    SPANISH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 7, 2019

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Gene Monaco
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    Hudson Table Hoboken

    Friday, February 8, 2019

    6:30 pm - 9:30 pm

    Overview :

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies

    Angie Marin
    The details
  • Booked Private Catered Event

    BOOKED PRIVATE CATERED EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 09, 2019

    Daytime

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Private Hands-On Class

    BOOKED PRIVATE HANDS-ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 09, 2019

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    JERSEY DINER

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 10, 2019

    6:00 pm - 9:00 pm

    Overview :

    Late nights, early mornings, or a quick pit stock when hunger kicks in, Jersey Diners are classic in their large menus, reliable eggs and pancakes, and comforting classics.  In this class you’ll learn how to make some diner staples, from the late night disco fries shared with friends to the roast beef special you ate as a kid.  Take the recipes with you so you’ll never be without your Jersey Diner fix.

    • Disco Fries
    • Roast Beef au Jus with Smothered Onions
    • Mini Chicken Pot Pies
    • Classic Cole Slaw
    • Brownie Sundaes

    Kelly Zavala
    The details
  • Hands On

    THAI STREET FOOD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 10, 2019

    5:30 pm - 8:30 pm

    Overview :

    It has been said that the best sois (streets) to live on are the ones with the most street food. Join us on this culinary journey through Thailand where we will explore all of the sweet, sour, and spicy flavors this foodie paradise has to offer.

    • Kai Jeow - Golden fried thai omelette with minced pork, chiles and fish sauce
    • Moo-Ping - Thai pork swewers with sweet soy, lime, and chiles
    • Gai Tod - Thai fried chicken wings with chili dipping sauce and cilantro
    • Kluay Tod - Fried bananas with sesame and coconut

    Kelly Zavala
    The details
  • Hands On

    A TASTE OF HAMILTON THE MUSICAL

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 10, 2019

    11:00 AM - 2:00 PM

    Overview :

    Feeling 'young, scrappy, and hungry'? Join us for a 'Hamilton' inspired meal that will transport you to Broadway. Let' go HAM!

    • In the schroom where it happens: Garlic and herb stuffed cremini mushrooms
    • Dueling poultry: Spinach and cheese stuffed chicken thighs and pan roasted balsamic duck breast
    • You'll be (hassel)back: Hasselback potatoes with prosciutto and parmesan
    • Aaron Burr Sir: Butterscotch custard with salted caramel lid

    Sara Kartzmer Fry
    The details
  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 12, 2019

    6:30 pm - 9:30 pm

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies

    Eric Clemente
    The details
  • Kids Class

    FEBRUARY KIDS SERIES – CREATIVE COOKING PART 2: BEANS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 13, 2019

    3:45 pm - 5:15 pm

    Overview :

    Have your kids always wanted us to be on Chopped Kids or Master Chefs Jr.? Now’s there chance to see how they’d do! Join us this week where we'll learn the best methods for cooking with beans.  Kids will then flex their creative muscle to use it in a dish. Kids will prepare a meal each class and have dinner together. All classes are nut-free.

    • See description above

    Sara Kartzmer Fry
    The details
  • Chef'S Table

    7 COURSE PASTA PASTA CHEF’S TABLE WITH ERIC CLEMENTE (WINE PAIRING)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 13, 2019

    7:00 pm - 9:30 pm

    Overview :

    Sit back and enjoy as Chef Eric finishes off 7 delicious seasonal pasta dishes around our open kitchen counter, each expertly paired with a glass of wine courtesy of Jeff of Wine Dads (located right around the corner). This intimate experience is unforgettable - watch as chef Eric walks you through each hand rolled pasta dish.

    • Course 1 - Saffron Cavatelli - Mussels, Chilies, Garlic, Cherry Tomatoes
    • Course 2 - Tagliolini al Cacio e Pepe - Black Pepper, Pecorino Romano, Housemade Butter
    • Course 3 - Scrippelle Mousse - Parmigiano Reggiano, Consommé, Soft Herbs
    • Course 4 - Pici - Lamb Ragu, Orange, Ricotta Cheese, and Mint *Course 5* - Garganelli - Shiitake Mushroom, Brussels Sprouts, Thyme
    • Course 6 - Gnocchi - Bolognese, Pancetta, Parmigiano Reggiano
    • Course 7 - Panna Cotta - Berries, Vanilla, Almond

    Eric Clemente
    The details
  • Hands On

    “GALENTINE’S DINNER”: PAELLA VALENCIANA AND CHURROS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 13, 2019

    7:00 pm - 10:00 pm

    Overview :

    Bring your favorite ladies and toast to each other over a lovely meal! In this class you will learn how to make the beloved Paella Valenciana and end the night with chocolatey churros. Salud!

    • Paella Valenciana
    • Churros con Chocolate

    Angie Marin
    The details
  • Hands On

    COUPLES NIGHT OUT: VALENTINE’S DAY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 14, 2019

    6:30 pm - 9:30 pm

    Overview :

    Whether you're taken or single, we all love food! Come celebrate this evening with us and treat your palate to a romantic meal that you'll want to take home!

    • Oysters with strawberry and champagne mignonette
    • Endive salad with pecorino and walnuts
    • Creamy carbonara, guanciale, egg, parmesan
    • Ribeye with blistered tomato vinaigrette
    • Blueberry Galette

    Kelly Zavala
    The details
  • Demonstration

    VALENTINE’S DAY PLATED DINNER – LOVE/LUST

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 14, 2019

    7:00 pm - 9:00 pm

    Overview :

    Join us for this special dinner where Chef Gene will cook each dish live while you and your date enjoy this intimate atmosphere. You'll have your choice of a "love/lust" primi and secondi to make this night extra special. This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance)

    • App - Red Gem Lettuce Salad- Caramelized Pears, Candied Pecans, Gorgonzola, Champagne Vinaigrette
    • Primi - LOVE: Housemade Seared Duck Ravioli-Brussel Sprout/Apple Slaw, Duck Jus
    • LUST: Lobster Risotto- Micro Tendrils, Meyer Lemon, Lobster Coral
    • Secondi - LOVE: Pan Roasted Airline Chicken Breast- Parmesan Bread Pudding, Wilted Chard
    • LUST: Cast Iron Seared Fillet Mignon-Herb Compound Butter,Potato/Gruyere Gratin, Charred Broccoli
    • Dessert- Red Velvet Cake- Chocolate Ganache

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 15, 2019

    6:30 pm - 9:30 pm

    Overview :

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Gene Monaco
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ROME

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 15, 2019

    6:30 pm - 9:30 pm

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake

    Sara Kartzmer Fry
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 16, 2019

    6:30 pm - 9:30 pm

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Kelly Zavala
    The details
  • Hands On

    LA CUCINA DE NONNA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 16, 2019

    11:00 am - 2:00 pm

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

    Eric Clemente
    The details
  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 16, 2019

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Gene Monaco
    The details
  • Hands On

    BRUNCH AT RUSS & DAUGHTERS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 17, 2019

    11:00 am - 2:00 pm

    Overview :

    If you’ve lived in NYC long enough, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!

    Lany Phlong
    The details
  • Hands On

    SUNDAY PASTA DINNER

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 17, 2019

    5:30 pm - 8:30 pm

    Overview :

    Sunday Supper, Italian style

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Kelly Zavala
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 17, 2019

    5:30 pm - 8:30 pm

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo over Linguini
    • Sole Piccata

    Angie Marin
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 18, 2019

    6:30 pm - 9:30 pm

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies

    Eric Clemente
    The details
  • Mommy & Me

    KIDS COOK BOOK CLUB (in partnership with Little City Books)

    Hudson Table Hoboken

    Monday, February 18, 2019

    11:00 AM - 12:30 PM

    Overview :

    Join us as we read "How to Feed Your Parents" by Ryan Miller and cook a recipe from the book.  This is a class for kids age 4-8 and a caretaker.  You'll be taking home a copy of the book to read and cook at home.  Price is for one adult and up to 2 children between 4-8 years old.

    • Bacon spinach cheese quiche

    Sara Kartzmer Fry
    The details
  • Hands On

    COOKBOOK SERIES: MATTY MATHESON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 19, 2019

    6:30 pm - 9:30 pm

    Overview :

    Join us as we dive into our 4-month cookbook series. First up, Matty Matheson, A Cookbook. We will recreate recipes from Matheson’s culinary journey starting with childhood favorites to restaurant classics. 2 words…LOBSTER PIE!

    • Lobster pie
    • Cheesy things—homemade bread topped with cheese
    • Double bone pork chop with maple bourbon bacon sauce
    • Brined and fried cauliflower
    • Blackberry coffee cake

    Kelly Zavala
    The details
  • Hands On

    ITALIAN PASTRIES

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 19, 2019

    6:30 pm - 9:30 pm

    Overview :

    A cannoli is referred to as a tube of love, need we say more? During this class we are going to explore classic Italian Pastries from Pignoli cookies to the decadent and beloved cannoli.

    • Cannolis
    • Pignoli Cookies
    • Italian Love Knot Cookies

    Cassie Carlstrom
    The details
  • Hands On

    FAST FOOD CRAVINGS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 20, 2019

    7:00 pm - 10:00 pm

    Overview :

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

    • Shake Shack Cheese Burger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Milkshakes

    Angie Marin
    The details
  • Kids Class

    FEBRUARY KIDS SERIES – CREATIVE COOKING PART 3: STEAK

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 20, 2019

    3:45 pm - 5:15 pm

    Overview :

    Have your kids always wanted us to be on Chopped Kids or Master Chefs Jr.? Now’s there chance to see how they’d do! Join us this week where we'll learn the best methods for cooking with steak.  Kids will then flex their creative muscle to use it in a dish. Kids will prepare a meal each class and have dinner together. All classes are nut-free.

    • See description above

    Sara Kartzmer Fry
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS

    Hudson Table Hoboken

    Wednesday, February 20, 2019

    6:30 pm - 9:30 pm

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home.

    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies

    Cassie Carlstrom
    The details
  • Hands On

    FORZA ITALIA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 21, 2019

    6:30 pm - 9:30 pm

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Kelly Zavala
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF GENE VS CHEF ERIC

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 21, 2019

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Gene face off against Chef Eric in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Eric Clemente and Gene Monaco
    The details
  • Hands On

    OSTERIA TOSCANA

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 22, 2019

    6:30 pm - 9:30 pm

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (Kale and White Bean Soup)
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Gene Monaco
    The details
  • Chef's Table

    5 COURSE LATIN CHEF’S TABLE WITH KELLY ZAVALA: ESQUINA LATINA (WINE PAIRING)

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 22, 2019

    7:00 pm - 9:00 pm

    Overview :

    Sit back and enjoy as Chef Kelly finishes each dish in front of you around our open kitchen counter. Dana of Lauber Selections will be pairing an amazing glass of wine with each dish as well! Feel free to ask Kelly any questions regarding technique!

    • Chorizo tostada, avocado, salsa fresca
    • Sweet corn tamale with Aji mushrooms, cotija, crema
    • Sopa de Mariscos (seafood soup) - mussels, scallops, shrimp
    • Morro (black beans & rice), slow roasted pork shoulder, pickled onions
    • Ice cream sandwich, Helado de horchata (horchata ice cream) and cinnamon cookie

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: COZY WINTER DINNER

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 23, 2019

    6:30 pm - 9:30 pm

    Overview :

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

    • Slow Roasted Tomato Soup
    • Chile Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
    • Chocolate and Caramel Croissant Bread Pudding

    Gene Monaco
    The details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 23, 2019

    11:00 am - 2:30 pm

    Overview :

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

    • Linguine (Flat Strands)
    • Gnocchi (Potato Dumplings)
    • Orecchiette (“Ear” Shaped Pasta)
    • Agnolotti (Ricotta Stuffed Pockets)

    Eric Clemente
    The details
  • Hands On

    GLUTEN FREE ITALIAN

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 23, 2019

    11:00 am - 2:00 pm

    Overview :

    Mourn no more, gluten free Italians - we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won't even know the difference!

    • Homemade Ricotta Basil Ravioli with Tomato Pancetta Sauce
    • Chicken Cacciatore
    • Tuscan Style White Beans with Mushrooms
    • Chocolate Torta with Strawberry Sauce

    Sara Kartzmer Fry
    The details
  • Hands On

    SIMPLY THAI

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 24, 2019

    5:30 pm - 8:30 pm

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce (partially demoed)
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Lany Phlong
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY

    Hudson Table Hoboken

    Sunday, February 24, 2019

    11:00 am - 2:00 pm

    Overview :

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

    • Shrimp Stir Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir- Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce

    Lany Phlong
    The details
  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 24, 2019

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Gene Monaco
    The details
  • Mommy And Me

    WINTER BABY FOOD PUREES

    Hudson Table Hoboken

    Monday, February 25, 2019

    7:00 PM - 9:30 PM

    Overview :

    Feeding your child purees with lots of flavors and variety can be daunting. Not to mention cutting up all those vegetables and fruits! Learn how to make purees from a chef's perspective. Learn the best way to cut butternut squash, how to make applesauce with your child's nutrition in mind. Learn which spices and herbs to include in future batches to let them explore their new flavor palate. You'll be going home with 30 servings that include several winter flavor purees and perfect storage for freezing your new purees.

    • Butternut squash puree, apple sauce, cauliflower puree, kale puree

    Sara Kartzmer Fry
    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH ERIC CLEMENTE: “END OF WINTER” (WINE PAIRING)

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 25, 2019

    7:00 pm - 9:00 pm

    Overview :

    Sit back and enjoy this amazing dinner as Chef Eric takes you through an end of winter dinner. Dana of Lauber Selections will be pairing an amazing glass of wine with each dish as well! Feel free to ask questions all along the way as he prepares each dish for you around our chef's counter.

    • Beet Salad - Chèvre, Pickled Celery, Mizuna, Pomegranet
    • Braised Spare Rib Ravioli - Brussels Sprouts, Shiitake Mushrooms, Parmigiano Reggiano
    • Roasted Fluke - Leeks, Carrots, Buerre Blanc
    • Sirloin - Potato, Rosemary, Port, Bone Marrow
    • Coffee Mousse - Chocolate, Vanilla, Strawberry, Mint

    Eric Clemente
    The details
  • Hands On

    TEXAN STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 26, 2019

    6:30 pm - 9:30 pm

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Eric Clemente
    The details
  • Event

    hT Kids Summer Series Open House

    Hudson Table Hoboken

    Tuesday, February 26, 2019

    7:30-9:30pm

    Overview :

    Thinking about sending your kids to our summer cooking and baking programs?

    The details
  • Kids Class

    FEBRUARY KIDS SERIES – CREATIVE COOKING PART 4: CORN

    Hudson Table Hoboken

    Wednesday, February 27, 2019

    3:45 pm - 5:15 pm

    Overview :

    Have your kids always wanted us to be on Chopped Kids or Master Chefs Jr.? Now’s there chance to see how they’d do! Join us this week where we'll learn the best methods for cooking with corn.  Kids will then flex their creative muscle to use it in a dish. Kids will prepare a meal each class and have dinner together. All classes are nut-free.

    • See description above

    Sara Kartzmer Fry
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 27, 2019

    6:30 pm - 9:30 pm

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Angie Marin
    The details
  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 27, 2019

    7:00 pm - 9:30 pm

    Overview :

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    • Please see description

    Jeanine Dargis
    The details
  • Chef's Table

    5 COURSE CHEF’S TABLE WITH KELLY ZAVALA: BEER PAIRINGS BY HOBOKEN BREWING

    Hudson Table Hoboken

    Thursday, February 28, 2019

    7:00 pm - 9:00 pm

    Overview :

    Sit back and enjoy as Chef Kelly finishes each dish in front of you around our open kitchen counter. This collaborative Chef's Table will include a beer pairing with each course and will also include a unique beer specifically created by Hoboken Brewing to be paired with the 5th and final course, the dessert course. Feel free to ask Kelly any questions regarding technique as well!

    • House-made bread, cheese curds, sunny egg (Paired with a Gose)
    • Chicken confit croquettes, cayenne sauce, blue cheese (Paired with an IPA)
    • Chorizo, clams, lemon, buerre blanc (Paired with a Blonde)
    • 5 Spice and hoisin braised brisket with citrus slaw (Paired with a DIPA)
    • Sopapilla, honey, cinnamon, chantilly cream (Paired with an original, custom-made beer)

    Kelly Zavala
    The details

  • March 2019 Schedule is LIVE!

    Hudson Table Hoboken

    Thursday, February 28, 2019

    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!