• APRIL WILL BE POSTED SOON!

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 1, 2022

    Overview :

    Please join our email list or follow us on Instagram to be notified when we post our newest month's schedule. The first 2 weeks will be going live around the middle of March, the last 2 weeks of the month a week later.

    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 2, 2022

    12:00 pm - 3:00 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Natalie Delgado
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Hoboken

    Sunday, January 2, 2022

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Reid Evans
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 2, 2022

    5:30 PM - 8:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Natalie Delgado
    The details
  • Kids

    WINTER FAMOUS RESTAURANT & CHEF AFTER SCHOOL SERIES (Mondays – 8 classes) – (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, January 3, 2022

    3:45 pm - 5:15 pm

    Overview :

    Join us for this series where we'll be exploring famous restaurants and famous chefs dishes.   We'll be making food inspired by Katz' Deli, Peter Luger, Magnolia Bakery and more!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Some classes will be Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Magnolia's banana pudding
    • Crispy shrimp buns
    • Fried chicken sandwich

    Sara Kartzmer Fry
    The details
  • Hands On

    WINTER SERIES: FOOD FROM MOVIES & TV (ages 4-7)- TUESDAYS (10 weeks)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 4, 2022

    3:45 pm - 5:00 pm

    Overview :

    Join us as each week we make food inspired by our favorite TV shows and movies. We'll make rainbow cookie lollipops from Soul, enjoy some Hawaiian chicken and vegetable kabobs from Moana, make the famous chocolate cake from Matilda, and bake some butterbeer cookies from Harry Potter and more!  Kids will learn how to work in the kitchen and come out of these weeks with knife skills (with child friendly knives) and baking basics. Kids will prepare a main dish and side dish/dessert each class and take the food home. Class is drop off.

    • Menus to vary each week

    Sara Kartzmer Fry
    The details
  • Hands On

    NOCHE EN COLOMBIA – HANDS ON

    Hudson Table Hoboken

    Tuesday, January 4, 2022

    6:30 pm - 9:30 pm

    Overview :

    Colombian national cuisine is as diverse as its climate, landscapes, and cultural expressions. In this class, we will explore the Bandeja Paisa, one of the most popular dishes in the country. This dish is said to be enough food to eat for a week. Let's find out if that is true, si?

    • Beef Empanadas with Aji Pique
    • Bandeja Paisa:
    • Trio of Chorizo, Chicharon, Carne Molida
    • Sunny Eggs
    • Rice and Stewed Beans
    • Sweet Plantains

    Natalie Delgado
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 5, 2022

    6:30 PM - 9:30 PM

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Sam Landwehr
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Thursday, January 6, 2022

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Sam Landwehr
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 6, 2022

    7:00pm - 10:00pm

    Overview :

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster bisque
    • Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
    • Filet medallions with mushroom and Dijon cream
    • Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
    • Flourless chocolate cake

    Reid Evans
    The details

  • $400 Gift Card

    Hudson Table Hoboken

    Thursday, January 6, 2022

    The details

  • $300 Gift Card

    Hudson Table Hoboken

    Thursday, January 6, 2022

    The details

  • $250 Gift Card

    Hudson Table Hoboken

    Thursday, January 6, 2022

    The details

  • $200 Gift Card

    Hudson Table Hoboken

    Thursday, January 6, 2022

    The details

  • $125 Gift Card

    Hudson Table Hoboken

    Thursday, January 6, 2022

    The details

  • $100 Gift Card

    Hudson Table Hoboken

    Thursday, January 6, 2022

    The details
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 7, 2022

    6:30pm - 9:30pm

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Reid Evans
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Hoboken

    Friday, January 7, 2022

    7:00 PM - 10:00 PM

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Natalie Delgado
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – HANDMADE PASTA (SERVES 2-3 PEOPLE)

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 7, 2022

    7:00 PM - 9:00 PM

    Overview :

    Join us for the Hudson Table live virtual cooking class experience. For this class, you will join your Chef Instructor for a virtual cooking class (hosted via Zoom), which includes about 90 minutes of interactive instruction and Q&A. The price includes all ingredients measured and packed up that you'll need outside of salt, pepper and oil. We also are offering a few options for a pasta roller that you'll need to choose from the drop down.

    • Quick Focaccia with Rosemary, Parmesan and Sea Salt
    • Fresh Pappardelle
    • Bolognese Sauce
    • Apple Crumble

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 8, 2022

    6:30pm - 9:30pm

    Overview :

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

    • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
    • Charred Tomato and Ancho Chile Salsa
    • Skirt Steak Carne Asada
    • Churros with Mexican Chocolate Sauce (partial demo)

    Natalie Delgado
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 8, 2022

    7:00pm - 10:00pm

    Overview :

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

    • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
    • Charred Tomato and Ancho Chile Salsa
    • Skirt Steak Carne Asada
    • Churros with Mexican Chocolate Sauce (partial demo)

    Kelly Zavala
    The details
  • Hands On

    RICOTTA MAKING – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 8, 2022

    12:00 PM - 3:00 PM

    Overview :

    Learn to make ricotta cheese and then work it into 2 delicious recipes - one savory and one sweet!

    • Homemade Ricotta
    • Ricotta and Herb Ravioli with Marinara Sauce
    • Lemon Ricotta Cheesecake With Balsamic Blueberry Compote

    Kelly Zavala
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD – HANDS ON

    Hudson Table Hoboken

    Sunday, January 9, 2022

    5:30 PM - 8:30 PM

    Overview :

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble

    Natalie Delgado
    The details
  • Hands On

    SUNDAY PASTA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 9, 2022

    12:00 pm - 3:00 pm

    Overview :

    Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Vlad Vaynkhadler
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD – HANDS ON – 6 PM

    Hudson Table Hoboken

    Sunday, January 9, 2022

    6:00 pm - 9:00 pm

    Overview :

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble

    Vlad Vaynkhadler
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 11, 2022

    6:30 PM - 9:30 PM

    Overview :

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

    • Shrimp Stir-Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir-Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce

    Natalie Delgado
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Hoboken

    Wednesday, January 12, 2022

    6:30 PM - 9:30 PM

    Overview :

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Sam Landwehr
    The details
  • Meal Kit

    MEAL KIT – FRIED CHICKEN FEAST (2 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 12, 2022

    5:00 PM - 6:00 PM

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to serve 2 people. The pickup window will be 5pm to 6pm. Please bring a reusable bag if you have one!

    • Buttermilk Fried Chicken - Brined and Fried to Golden Perfection
    • House Biscuits with Hot Honey
    • Loaded Mashed Potatoes - Cheese, Bacon, Chives
    • Braised Collard Greens
    • Coleslaw
    • Banana's Foster Pudding

    Natalie Delgado
    The details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 13, 2022

    7:00pm - 10:00pm

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class, we ask that all guests cook a fair amount at home****

    • Spuma di Mortadella (Mortadella foam on toasts)
    • Raviolo di Uova (Egg Yolk Ravioli)
    • Proscuitto Pork Meatballs with Parmiggiano Polenta
    • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato

    Kelly Zavala
    The details
  • Dining Event

    COUPLES NIGHT OUT WINE PARTY: LIVE COOKING AND WINE TASTING

    Hudson Table Hoboken

    Thursday, January 13, 2022

    7:00 PM - 10:00 PM

    Overview :

    Come join us for this fun night out and meet other couples as you watch Chef Sam cook some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 5 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Anna, beverage director of Hudson Table Brooklyn. Finish the night off with a sweet treat! ***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

    • Warm Goat Cheese & Date Dip - pistachios, red pepper flakes, ciabatta crostini
    • Semolina Fried Calamari - crispy brussel sprouts, aioli trio, charred lemon
    • Butternut Squash Risotto - pancetta, crispy sage, parmigiano
    • Red Wine Braised Short Rib - mascarpone mashed potatoes, orange & thyme gremolata
    • Poached Pear Tart - spiced crème anglaise, puff pastry, toasted almond, honey glaze

    Sam Landwehr
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 14, 2022

    6:30pm - 9:30pm

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Natalie Delgado
    The details
  • Dining Event

    BWÈ NORTH END DINING WITH LIVE MUSIC

    Hudson Table Hoboken

    Friday, January 14, 2022

    7:00 PM - 10:00 PM

    Overview :

    Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes. The music will be live from 7:00 pm to 10:00 pm. There will be an option to choose indoor dining (live music will be heard indoors) or outdoors with heat lamps. Don't forget to BYOB!

    • Marinated Homemade Labneh, Salt Baked Beets, Za`atar and `Bazlama` Flatbread
    • Mini Kebab Skewers with Sumac Onions, Tomato `Ezme` Salsa
    • Maroulosalata: Organic Lettuce, Dill, Mint, Poppy, Pomegranate Seeds, Manouri
    • Grilled Young Chicken: Spinach, Saffron Cous Cous, Glace de Volaille
    • Tahini Sesame Rolls with Pistachio and Mastic Ice Cream

    Koray Karakilic
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON – 7:00 PM

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 14, 2022

    7:00 pm - 10:00 pm

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Kelly Zavala
    The details
  • Hands On

    QUICK BREADS

    Hudson Table Hoboken

    Saturday, January 15, 2022

    11:00 am - 1:30 pm

    Overview :

    There’s nothing quite as satisfying as making your own bread - sweet or savory.  We will teach you the techniques for flaky biscuits and crusty focaccia, and our twist on classic cornbread. Finish with moist banana bread – it can win anyone over.

    • Jalapeno Cornbread with Bacon Honey Butter
    • Aged Cheddar and Scallion Biscuits
    • Rosemary and Black Olive Focaccia with Roasted Tomato Soup
    • Roasted Banana and Walnut Bread

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 15, 2022

    6:30pm - 9:30pm

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Sam Landwehr
    The details
  • Dining Event

    BRUNCH WITH LIVE MUSIC FEATURING MICHAEL MURPHY

    Hudson Table Hoboken

    Saturday, January 15, 2022

    12:00 PM - 3:00 PM

    Overview :

    Join us for a family-style brunch (each party gets each dish) in our open kitchen, while our chef prepares each dish for you to enjoy! Live music will be played indoors from 12-3 pm. Please note, we will be seating parties together at the same large wood tables with gaps between to accommodate guests. We will be limiting the indoor space to about 20-25 guests. All guests will be asked for proof of vaccination for indoor dining. ***Please note any dietary restriction accommodations will require advanced notice approval***

    • Turkish `Pide` Flatbread: Spinach,Beef `Soujouk`, Feta and Kasseri Cheese
    • Shaksuka with Capsilum, Zucchini, Black Olives, Feta, Poached Egg and Garlic Bread
    • Avocado and Butter Lettuce Salad with Garlic Breadcrumbs, Bacon Crumble and Green Goddess
    • Rigatoni: Broccoli Rabe, White Wine and Truffle Cream, Italian Sweet Sausage, Pecorino
    • Brulee French Toast: Hazelnut Praline, Strawberries, Coconut Anglaise

    Koray Karakilic
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 16, 2022

    5:30pm - 8:30pm

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo over Linguini
    • Sole Piccata

    Reid Evans
    The details
  • Kids Class

    MLK DAY KIDS CLASSES – AGES 8-14 TACO PARTY!

    SOLD OUT

    Hudson Table Hoboken

    Monday, January 17, 2022

    1:00 pm - 3:00 pm

    Overview :

    It's a taco party!  We'll be making two different types of tacos from scratch (including the taco shells) along with a cilantro lime slaw and chocolate chili brownies for dessert!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Baja shrimp tacos with avocado cream
    • Cheesy chicken taquitos
    • Cilantro lime slaw
    • Chocolate chili brownies

    Sara Kartzmer Fry
    The details
  • Kids Class

    MLK DAY KIDS CLASSES – AGES 4-7 TACOS & ART

    SOLD OUT

    Hudson Table Hoboken

    Monday, January 17, 2022

    10:00 am - 12:00 pm

    Overview :

    It's a taco party!  We'll be making a taco feast along with making some tortilla art.  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge.

    • Black bean and butternut squash tacos
    • Cheesy chicken taquitos
    • Caramel apple taquitos
    • Tortilla art

    Sara Kartzmer Fry
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 18, 2022

    7:00 PM - 10:00 PM

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Reid Evans
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 18, 2022

    6:30 PM - 9:30 PM

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Natalie Delgado
    The details
  • Hands On

    EXPLORING QUEBEC CITY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 19, 2022

    6:30 PM - 9:30 PM

    Overview :

    Quebec's cuisine is as diverse as its people. Drawing influences from France and Ireland, "La Belle Province" has a food culture deeply rooted in its history. Join us as we explore this culturally rich region, don't worry...poutine is on the menu!

    • Poutine-Hand Cut Fries, Brown Gravy, Cheese Curds
    • Bitter Greens Salad-Hazelnut Crusted Goat Cheese, Raspberry Vinegar Beets, Maple Vinaigrette
    • Herbed Spaetzel with Truffle (demo)
    • Pan Roasted Quail
    • Quebec Sugar Pie

    Sam Landwehr
    The details
  • Meal Kit

    MEAL KIT – BEST OF NEW ENGLAND (2 SERVINGS)

    Hudson Table Hoboken

    Wednesday, January 19, 2022

    5:00 PM - 6:00 PM

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Matty's Lobster Pie - Bacon, Celery, Onion, Carrot, Béchamel, Potato Purée
    • Classic Crab Cakes - Fried Golden, Lemon-Herb Panko, Remoulade Boston
    • Wedge Salad - Crisp Bacon, Tomatoes, Crumbled Blue, Pickled Shallots, Blue Cheese Dressing
    • Crispy Potatoes and Brussel Sprouts
    • Boston Cream Pie

    The details
  • Hands On

    AT THE TRATTORIA – HANDS ON

    Hudson Table Hoboken

    Thursday, January 20, 2022

    7:00 pm - 10:00 pm

    Overview :

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    • Pappa Al Pomodoro
    • Herbed Roast Pork (with Rosemary, Sage and Garlic)
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee

    Sam Landwehr
    The details
  • Dining Event

    7 COURSE CHEF’S TABLE WITH KORAY KARAKILIC – DEAD OF WINTER

    Hudson Table Hoboken

    Thursday, January 20, 2022

    7:00 PM - 10:00 PM

    Overview :

    Sit back and enjoy as Chef Koray finishes off 7 delicious courses for this unique dining experience. Each course will be influenced by the Chef's vast experience cooking with the best of winter's flavors. There will be limited counter-side seating as well as regular seating within a few feet of the kitchen.

    • Tuna Tartare and Olive Oil Lavash: Harissa Fava, Avocado, Capers, Castelvetrano Olives and Soft Herbs
    • Roasted Turmeric and Za’atar Cauliflower, Tahini and Yogurt Tarator
    • Lamb Flatbread: Sumac Onion, Tomato `Ezme` Salsa and Soft Herbs
    • Raw Brussel Sprout and Kale Salad: Hazelnut, Buttermilk, Pomegranate, Pecorino, Fried Shallots
    • Halloumi Wrapped in Vine Leaves, Cranberry Reduction
    • Slow Roasted Braised Beef Cheek: Aromatic Freekeh and Beluga Lentils, Cucumber Tzatziki
    • Turkish Coffee and Cardamom Blondie : Creme Fraiche and Pine Honey Ice Cream

    Koray Karakilic
    The details
  • Dining Event

    BWÈ NORTH END DINING WITH LIVE MUSIC BY MICHAEL COLLINS

    Hudson Table Hoboken

    Friday, January 21, 2022

    7:00 PM - 10:00 PM

    Overview :

    Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some live music. The music will be live from 7:00 pm to 10:00 pm. There will be an option to choose indoor dining (live music will be heard indoors) or outdoors with heat lamps. Don't forget to BYOB!

    • Corn Cachapas with Straciatella and Brown Butter Sauce
    • Shrimp Chowder (Chupe de Camarones) Spicy Broth, Poached Eggs, Tasty Shrimps
    • Avocado-Heirloom Tomato Salad, Pickled Red Onion, Orange, Lemon Honey Champagne Vinaigrette, Crispy Parmesan, Fresh Basil
    • Garlic/Herbs Butter Roasted Chicken Breast Medallion with Pineapple Slaw (Carrots, Red cabbage & cilantro)
    • Banana Walnuts Cake with Passion Fruit Custard Cream

    Eduardo Cedeno Trujillo
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 21, 2022

    7:00 PM - 10:00 PM

    Overview :

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies

    Reid Evans
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 21, 2022

    6:30 PM - 9:30 PM

    Overview :

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies

    Sam Landwehr
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 22, 2022

    7:00 PM - 10:00 PM

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Sara Kartzmer Fry
    The details
  • Hands On

    POWER BRUNCH – HANDS ON

    Hudson Table Hoboken

    Saturday, January 22, 2022

    11:00 AM - 2:00 PM

    Overview :

    Learn how to make all your favorite breakfast dishes that will help you power through your day! Use healthy fats and protein packed ingredients to create a balanced breakfast--even our cinnamon rolls use almond milk for added protein!

    • Avocado Toast
    • Bacon, Gouda and Spinach Frittata
    • Turkey Sausage with Fennel
    • Tri-Color Fruit Salad with Mint and Poppyseed
    • Homemade Cinnamon Rolls

    Reid Evans
    The details
  • Hands On

    BREAD BASKET – HANDS ON

    Hudson Table Hoboken

    Saturday, January 22, 2022

    12:30 PM - 3:30 PM

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette (partially demoed)
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served

    Sara Kartzmer Fry
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 22, 2022

    6:30 PM - 9:30 pm

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Reid Evans
    The details
  • Hands On

    BRUNCH AT RUSS & DAUGHTERS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 23, 2022

    11:00 AM - 2:00 PM

    Overview :

    If you’ve been to NYC for brunch, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!

    Christina Miros
    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON (12+ ALLOWED)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 23, 2022

    5:30 PM - 8:30 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut! **For this class we welcome kids to sign up with their parents 12+**

    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings

    Sam Landwehr
    The details
  • Hands On

    SUSHI PARTY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 25, 2022

    7:00 pm - 10:00 pm

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki

    Christina Miros
    The details
  • Hands On

    DINING IN THE ALPS – HANDS ON

    Hudson Table Hoboken

    Wednesday, January 26, 2022

    6:30 PM - 9:30 PM

    Overview :

    • Mulled Wine
    • Chicken Schnitzel with Lingonberry Sauce
    • Creamy Tartiflette (Potato Cheese Gratin)
    • Sauteed Red Cabbage
    • Apple Strudel

    Christina Miros
    The details
  • Hands On

    GLUTEN FREE ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 26, 2022

    6:30 PM - 9:30 PM

    Overview :

    Mourn no more, gluten free Italians - we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won't even know the difference!

    • Homemade Ricotta Basil Ravioli with Tomato Pancetta Sauce
    • Chicken Cacciatore
    • Tuscan Style White Beans with Mushrooms
    • Chocolate Torta with Strawberry Sauce

    Sam Landwehr
    The details
  • Meal Kit

    MEAL KIT – KOREAN COMFORT FOOD (2 SERVINGS)

    Hudson Table Hoboken

    Wednesday, January 26, 2022

    5:00 PM - 6:00 PM

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 2 servings. The pickup window will be 5pm to 6pm. Please bring a reusable bag if you have one!

    • Crispy Candy Chicken - Wings with Sweet and Spicy Sauce
    • Korean BBQ Beef Bulgogi Fried Rice - Scallion, Ginger, Sesame
    • Kimchi and Scallion Pancakes
    • Spicy Cucumber Salad with Sesame-Rice Vinegar Dressing
    • Korean Honey Bread

    The details
  • Hands On

    COUPLES NIGHT OUT: TACOS AND CEVICHE

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 27, 2022

    7:00 PM - 10:00 PM

    Overview :

    Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!

    • Guacamole with Fried Tortilla Chips
    • Cilantro Lime with Black Beans and Pico de Gallo
    • Homemade Corn Tortillas
    • Shrimp and Ceviche and Mango Salsa
    • Slow Cooked Bourbon Pulled Pork Carnitas

    Sam Landwehr
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHRISTINA VS. KORAY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 27, 2022

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Christina and Chef Koray
    The details
  • Dining Event

    BWÈ NORTH END DINING WITH LIVE MUSIC BY MIKE BUSCIO

    Hudson Table Hoboken

    Friday, January 28, 2022

    7:00 PM - 10:00 PM

    Overview :

    Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes courtesy of Mike Buscio. The music will be live from 7:00 pm to 10:00 pm. There will be an option to choose indoor dining (live music will be heard indoors) or outdoors with heat lamps. Don't forget to BYOB!

    • Balsamic-Glazed Fig Crostini - sourdough toast, whipped tarragon goat cheese, caramelized shallots, flaky sea salt
    • Brown Butter Seared Scallops - kale & farro salad, blood orange vinaigrette
    • Sun-Dried Tomato Pesto Paccheri - lemon ricotta, basil oil, parmgiano
    • Chicken & Butternut Squash Pot Pie - mushrooms, creamy sage sauce, puff pastry
    • Roasted Pear & Frangipane Crostata - amaretto chantilly cream

    Sam Landwehr
    The details
  • Hands On

    COZY WINTER DINNER – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 28, 2022

    6:30 PM - 9:30 PM

    Overview :

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

    • Slow Roasted Tomato Soup
    • Chile Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
    • Chocolate and Caramel Croissant Bread Pudding

    Reid Evans
    The details
  • Dining Event

    7 COURSE CHEF’S TABLE WITH CHRISTINA MIROS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 29, 2022

    7:00 PM - 10:00 PM

    Overview :

    Sit back and enjoy as Chef Christina finishes off 7 delicious courses for this unique dining experience. Each course will be influenced by flavors from Greece. There will be limited counter-side seating as well as regular seating within a few feet of the kitchen.

    • Saganaki - fried halloumi cigar, fig honey
    • Salata - roasted beet, citrus labneh, grapefruit segment, hazelnut dust
    • Octopodi - charred octopus, kalamata herb oil, fava puree
    • Makaronia Spartou - handmade traditional Greek pasta, brown butter, manouri cheese, shaved black truffle
    • Branzino - pan-seared filet, avgolemono sauce, spinach rice
    • Moussaka - braised short rib, whipped eggplant, crisp potato straws
    • Galaktoboureko - phyllo wrapped sweet custard, tahini creme anglaise, torched pistachio meringue, shaved chocolate

    Christina Miros
    The details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 29, 2022

    11:30 AM - 2:30 PM

    Overview :

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

    • Linguine (Flat Strands)
    • Gnocchi (Potato Dumplings)
    • Orecchiette (“Ear” Shaped Pasta)
    • Agnolotti (Ricotta Stuffed Pockets)

    Reid Evans
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF KORAY VS. CHEF SIMON

    Hudson Table Hoboken

    Saturday, January 29, 2022

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Koray and Chef Simon
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON CLASS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 30, 2022

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone.

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Christina Miros
    The details
  • Hands On

    VEGETARIAN COMFORT FOOD – HANDS ON

    Hudson Table Hoboken

    Sunday, January 30, 2022

    5:30 PM - 8:30 PM

    Overview :

    You can get all the comfort you need while packing in the veggies this winter.  We'll show you how to make hearty vegetarian (and vegan!) dishes in a balanced menu that hits all the right notes.

    • Lentil
    • Vegan Butternut Squash Risotto with Wintery Greens
    • Vegan Caesar Salad with Shiitake Bacon
    • Vegan Chocolate Pudding

    Sara Kartzmer Fry
    The details
  • Hands On

    WINTER GAME DAY COMFORT FOODS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 30, 2022

    5:30 PM - 8:30 PM

    Overview :

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    • Perfect Juicy Burger
    • Best Fried Chicken
    • Lobster Mac and Cheese
    • Roast Broccoli
    • Baked Apple Tart

    Christina Miros
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON CLASS – 11:30 AM

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 30, 2022

    11:30 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone.

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Vlad Vaynkhadler
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!