Schedule Your
Experience
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Dining Event
THE CELLAR AT HUDSON TABLE – FEATURING CHEF MATT NEEFUS
Hudson Table BrooklynFriday, November 20, 2026
7:00 PM - 9:00 PM
Pricey tasting menus are a dime a dozen and they've lost the heart and soul behind the meal. Our new chef series, hosted in our beautiful intimate cellar, is intended to bring back the connection between chefs, the dishes they're creating, and you, the guest! Join us as we highlight exceptional industry leading chefs as they cook an exclusive 5 course dinner, served family style, curated and designed for The Cellar at Hudson Table. Watch the chef themselves cook live in our open kitchen, and have the opportunity to meet the mastermind behind the meal! There will be limited chef’s counter seating as well as table seating within a few feet of the kitchen. Party sizes range from 1 guest (single tickets) available at the counter and a minimum of 2 guests to parties of up to 6 for all table seating. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.- Roasted Butternut Squash Velouté - maple crème fraîche, toasted hazelnut, chive oil
- Pear & Endive Salad - whipped blue cheese, spiced pecans, pomegranate, sherry-shallot vinaigrette
- Wild Mushroom Orecchiette - brown butter, crispy sage, grana padano
- Pan-Roasted Pork Tenderloin - cider jus, white cheddar polenta, apple mostarda
- Pumpkin Pot de Crème - gingersnap crumble, bourbon chantilly
Matt NeefusThe Details
