Schedule Your
Experience
View Calendar
  • Dining Event

    THE CELLAR AT HUDSON TABLE – FEATURING CHEF MATT NEEFUS

    Hudson Table Brooklyn

    Saturday, July 25, 2026

    7:00 PM - 9:00 PM

    Overview :

    Pricey tasting menus are a dime a dozen and they've lost the heart and soul behind the meal. Our new chef series, hosted in our beautiful intimate cellar, is intended to bring back the connection between chefs, the dishes they're creating, and you, the guest! Join us as we highlight exceptional industry leading chefs as they cook an exclusive 5 course dinner, served family style, curated and designed for The Cellar at Hudson Table. Watch the chef themselves cook live in our open kitchen, and have the opportunity to meet the mastermind behind the meal! There will be limited chef’s counter seating as well as table seating within a few feet of the kitchen. Party sizes range from 1 guest (single tickets) available at the counter and a minimum of 2 guests to parties of up to 6 for all table seating. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Roasted Carrot and Ginger Veloute - carrot oil, toasted sunflower seeds, citrus crema
    • Beet and Apple Carpaccio - goat cheese mousse, rye crumb, honey vinaigrette
    • Ricotta Gnocchi - brown butter, crispy sage, ancho toasted walnut
    • Braised Chicken Thigh - white bean puree, roasted cipollini onion, thyme just, citrus dust
    • Olive Oil Cake - blood orange glaze, whipped mascarpone, candied blood orange zest

    Matt Neefus
    The Details

Check It!