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EXPLORING THE CARIBBEAN (SPRING BREAK) (DROP OFF)- (ages 8 – 14) - $130
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $125
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $125
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $100
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $95
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $100
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $100
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EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $100
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EXTENDED DAY: BAKING TECHNIQUES WEEK - $75
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EXTENDED DAY: PLANT POWERED CHEFS WEEK - $75
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EXTENDED DAY: ‘MAKE YOUR OWN’ ITALIAN RESTAURANT WEEK - $75
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EXTENDED DAY: ADVANCED BAKING WEEK - $75
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EXTENDED DAY: AROUND THE WORLD (MIDDLE EAST AND AFRICA) WEEK - $75
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EXTENDED DAY: AROUND THE WORLD (SOUTH AMERICA) WEEK - $75
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EXTENDED DAY: BAKING COMPETITIONS WEEK - $75
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EXTENDED DAY: CULINARY COMPETITIONS WEEK - $75
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