• Hands On

    SPICES OF INDIA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, September 3, 2024

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!

    • Vegetable Samosas with Cilantro Chutney
    • Chicken Tikka Masala
    • Basmati Rice
    • Spinach with Paneer and Naan
    • Mango Lassi

    Vlad Vaynkhadler
    The details
  • Dining Event

    THE CELLAR AT HUDSON TABLE – FEATURING CHEF OLIVER CHIPKIN

    Hudson Table Brooklyn

    Wednesday, September 4, 2024

    7:00 PM - 10:00 PM

    Overview :

    Pricey tasting menus are a dime a dozen and they've lost the heart and soul behind the meal. Our new chef series, hosted in our beautiful intimate cellar, is intended to bring back the connection between chefs, the dishes they're creating, and you, the guest! Join us as we highlight exceptional industry leading chefs as they cook an exclusive 5 course dinner, served family style, curated and designed for The Cellar at Hudson Table. Watch the chef themselves cook live in our open kitchen, and have the opportunity to meet the mastermind behind the meal! There will be limited chef’s counter seating as well as table seating within a few feet of the kitchen. Party sizes range from 1 guest (single tickets) available at the counter and a minimum of 2 guests to parties of up to 6 for all table seating. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Tuna Crudo - yuzu vinaigrette, cucumber, capers, sesame, summer corn
    • Lobster And Cherry Tomato Bisque - thai basil gremolata, maple guanciale, lemon creme fraiche, toasted pine nuts
    • Pan-Seared Potato Gnocchi - brown butter, sage, Parmesan, Aleppo
    • Port Braised Short Rib - truffled pomme puree, roasted butternut squash, garlic and herb stuffed zucchini blossoms, rosemary cabernet reduction
    • Classic Italian Olive Oil Cake - blueberry brandy sauce, matcha cream, toasted coconut brittle

    Oliver Chipkin
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, September 5, 2024

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSE VS. CHEF KEMO

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, September 5, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Jose vs. Chef Kemo
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, September 6, 2024

    7:00 PM - 10:00 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF IAN VS. CHEF ANGIE

    SOLD OUT

    Hudson Table Brooklyn

    Friday, September 6, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ian vs. Chef Angie
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, September 7, 2024

    11:30 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Oliver Chipkin
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, September 7, 2024

    7:00 PM - 10:00 PM

    Gluten FreeNut Free

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan

    Oliver Chipkin
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, September 7, 2024

    6:00 PM - 9:00 PM

    Gluten FreeNut Free

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan

    Vlad Vaynkhadler
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Brooklyn

    Sunday, September 8, 2024

    5:30 PM - 8:30 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Angie Kingston
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF JOSE VS. CHEF OLIVER

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, September 8, 2024

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available.  This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Jose vs. Chef Oliver
    The details
  • Kids Class

    FALL AFTER SCHOOL SERIES: FAMOUS RESTAURANTS & CHEFS (DROP OFF) (Mondays – 12 classes) – (ages 8 – 14)

    SOLD OUT

    Hudson Table Brooklyn

    Monday, September 9, 2024

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring famous restaurants and famous chefs dishes.   We'll be making food inspired by Katz' Deli, Peter Luger, Magnolia Bakery and more!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will help choose their favorites towards the end of the series. Kids will prepare a meal and take their food home with them. Class is drop off.

    • Magnolia's banana pudding
    • Crispy shrimp buns
    • Fried chicken sandwich
    • ..and many more

    Vivi Stanciu
    The details
  • Kids Class

    FALL YOUNG KIDS AFTER SCHOOL SERIES: FOOD FROM TV & MOVIES – (ages 4-7) (DROP OFF)

    Hudson Table Brooklyn

    Tuesday, September 10, 2024

    3:45 PM - 5:00 PM

    Overview :

    Join us as each week we make food each week inspired by different TV shows and movies. We'll make some cheesy garlic bread from Tangled, enjoy some dumplings from Mulan, and learn how to make pineapple butter cake from Sponge Bob. Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills (with child friendly knives), how to work in a kitchen, and some baking basics. Kids will prepare a meal each class and take their dinner home with them. Class is drop off.

    • Cheesy garlic braid - Tangled
    • Dumplings - Mulan
    • Pineapple butter cake - Sponge Bob

    Vivi Stanciu
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD – HANDS ON

    Hudson Table Brooklyn

    Tuesday, September 10, 2024

    6:30 PM - 9:30 PM

    Overview :

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • New England Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Shrimp and Grits
    • Blackened Salmon with Maque Choux
    • Apple Cobbler with Vanilla Ice Cream

    Vlad Vaynkhadler
    The details
  • Kids Class

    FALL YOUNG KIDS AFTER SCHOOL AFTERCARE – (ages 4-7)

    Hudson Table Brooklyn

    Tuesday, September 10, 2024

    5:00 PM - 5:30 PM

    Overview :

    Aftercare for the after school series (5-5:30pm).  You must have purchased the after school series in order to purchase this.

    • Cheesy garlic braid - Tangled
    • Dumplings - Mulan
    • Pineapple butter cake - Sponge Bob

    Vivi Stanciu
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF LEONA

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, September 11, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Leona
    The details
  • Dining Event

    THE CELLAR AT HUDSON TABLE – FEATURING CHEF IAN MCHUGH

    Hudson Table Brooklyn

    Wednesday, September 11, 2024

    7:00 PM - 10:00 PM

    Overview :

    Pricey tasting menus are a dime a dozen and they've lost the heart and soul behind the meal. Our new chef series, hosted in our beautiful intimate cellar, is intended to bring back the connection between chefs, the dishes they're creating, and you, the guest! Join us as we highlight exceptional industry leading chefs as they cook an exclusive 5 course dinner, served family style, curated and designed for The Cellar at Hudson Table. Watch the chef themselves cook live in our open kitchen, and have the opportunity to meet the mastermind behind the meal! There will be limited chef’s counter seating as well as table seating within a few feet of the kitchen. Party sizes range from 1 guest (single tickets) available at the counter and a minimum of 2 guests to parties of up to 6 for all table seating. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Pumpkin Ricotta Toast - kabocha squash puree, whipped ricotta, lemon, cider vinegar maple caramelized onions, mint
    • Candy Baby Beets and Chevre - mixed greens, roasted beets, goat cheese, maple candied walnuts, honey balsamic vinaigrette, chives
    • Potato Gnocchi - pan seared, brown butter, chestnuts, yellow oyster mushrooms, sage, lemon
    • Chicken For Two - crispy half chicken, yukon gold potatoes, charred broccoli rabe, shallot caper sauce, crispy onions
    • Apple Cobbler - apple cider braised apples, streusel, caramel, cinnamon creme fraiche ice cream

    Ian McHugh
    The details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    Hudson Table Brooklyn

    Thursday, September 12, 2024

    7:00 PM - 10:00 PM

    Overview :

    Prepare a lavish meal with someone special! In this taste bud tantalizing class, you'll learn how to create an enticing ceviche, stunning salad, amp up the ultimate steak and potatoes, and finish with a rich, decadent creme brûlée.

    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE FALL THEMED CHEF COMPETITION: CHEF JOSE VS. CHEF JORDAN

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, September 12, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Jose vs. Chef Jordan
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, September 13, 2024

    7:00 PM - 10:00 PM

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Individual Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Chocolate Lava Cake

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF IAN VS. CHEF PABLO

    SOLD OUT

    Hudson Table Brooklyn

    Friday, September 13, 2024

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual monthly chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ian vs. Chef Pablo
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF JESSICA VS. CHEF JOSE

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, September 14, 2024

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available.  This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Jessica vs. Chef Jose
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, September 14, 2024

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Ian McHugh
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANGIE VS. CHEF ANTHONY

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, September 15, 2024

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Angie vs. Chef Anthony
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF OLIVER VS. CHEF SRISHTI

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, September 15, 2024

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available.  This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Oliver vs. Chef Shristi
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, September 15, 2024

    11:00 AM - 2:00 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Vlad Vaynkhadler
    The details
  • Meal Kit

    KOREAN BBQ AT HOME WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Brooklyn

    Monday, September 16, 2024

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person and we now have a kids add on option available! Please select any dietary restriction requirements from the drop down menu.

    The pick up window will be 4:00 PM - 5:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time.

    • Korean BBQ Style Meatballs
    • Honey & Soy Charred Chicken Thighs
    • Gochujang Glazed Portobello Mushrooms
    • Vegetable Fried Rice
    • Miso Roasted Sweet Potatoes
    • Squash & Spinach Stir Fry
    • Gluten Free: Sub GF coconut aminos for soy sauce
    • Dairy Free: DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The details
  • Meal Kit

    TUSCAN SUMMER WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Brooklyn

    Monday, September 16, 2024

    4:00 PM - 5:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we now have a kids add on option available! We offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies.

    The pick up window will be 4:00 PM - 5:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time.

    • Balsamic Charred Chicken Thighs
    • Tuscan Herb & Lemon Roasted Shrimp
    • Prosciutto & Mozzarella Wrapped Chicken Breast
    • Sundried Tomato Pesto Orzo Salad
    • Parmesan Roasted Cauliflower
    • Herb Roasted Baby Potatoes
    • Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The details
  • Hands On

    TASTE OF HAWAII – HANDS ON

    Hudson Table Brooklyn

    Tuesday, September 17, 2024

    6:30 PM - 9:30 PM

    Overview :

    Hawaiian food is a melting pot of influences from Asia and Europe and locally grown ingredients, creating a vibrant historical cuisine. From the Japanese-American poke and spam musubi to the Portuguese born malasada, it's full of fresh, fun and funky flavors that will transport your taste buds to the sands of the Central Pacific.

    • Island-Style Fried Rice
    • Kahlua Pork
    • Hawaiian Style Short Ribs
    • Tuna Poke
    • Malasadas with Coconut Cream

    Vlad Vaynkhadler
    The details
  • Dining Event

    THE CELLAR AT HUDSON TABLE – FEATURING CHEF JOSE GAONA

    Hudson Table Brooklyn

    Wednesday, September 18, 2024

    7:00 PM - 10:00 PM

    Overview :

    Pricey tasting menus are a dime a dozen and they've lost the heart and soul behind the meal. Our new chef series, hosted in our beautiful intimate cellar, is intended to bring back the connection between chefs, the dishes they're creating, and you, the guest! Join us as we highlight exceptional industry leading chefs as they cook an exclusive 5 course dinner, served family style, curated and designed for The Cellar at Hudson Table. Watch the chef themselves cook live in our open kitchen, and have the opportunity to meet the mastermind behind the meal! There will be limited chef’s counter seating as well as table seating within a few feet of the kitchen. Party sizes range from 1 guest (single tickets) available at the counter and a minimum of 2 guests to parties of up to 6 for all table seating. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Eggplant Bocata - hot honey, manchego and ham
    • Charred Octopus - sweet paprika, smoked oil, crispy potatoes
    • “Persillade” Mussels - white wine, garlic, parsley, sourdough bread
    • Grilled Pork Chop - romesco, saffron rice and cilantro
    • Puff Pastry Roses - apples, strawberry, sherry creme anglais

    Jose Gaona
    The details
  • Hands On

    MODERN ITALIAN – HANDS ON

    Hudson Table Brooklyn

    Thursday, September 19, 2024

    7:00 PM - 10:00 PM

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF OLIVER VS. CHEF KEMO

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, September 19, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Oliver vs. Chef Kemo
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Brooklyn

    Friday, September 20, 2024

    6:30 PM - 9:30 PM

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Nykira Sasaki
    The details
  • Dining Event

    LIVE 3 COURSE GREEK THEMED CHEF COMPETITION: CHEF ALEXIS VS. CHEF OLIVER

    Hudson Table Brooklyn

    Friday, September 20, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Oliver
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSE VS. CHEF ANTHONY

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, September 21, 2024

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Jose vs. Chef Anthony
    The details
  • Dining Event

    LIVE 3 COURSE MEDITERRANEAN MEZZE CHEF COMPETITION: CHEF OLIVER VS. CHEF JOSE

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, September 21, 2024

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available.  This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Oliver vs. Chef Jose
    The details
  • Hands On

    NYC DELI – HANDS ON

    Hudson Table Brooklyn

    Sunday, September 22, 2024

    10:30 AM - 1:30 PM

    Overview :

    If you’ve been to NYC for brunch, it’s likely you’ve eaten some of the world's best Jewish delicatessen classics. Come learn the art of bagel making, how to assemble a delicious latke spread, and even how to cure your own salmon at home!

    • Potato Latkes with Crème Fraiche and Homemade Applesauce
    • Homemade Bagels
    • Gravlax
    • Perfectly Poached Eggs

    Oliver Chipkin
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF JOSE VS. CHEF ALEXIS

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, September 22, 2024

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available.  This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Jose vs. Chef Alexis
    The details
  • Meal Kit

    HAVANA NIGHTS WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, September 23, 2024

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person and we now have a kids add on option available! Please select any dietary restriction requirements from the drop down menu. The pick up window will be 4:00 PM - 5:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time.

    • Cuban Mojo Marinated Chicken Thighs
    • Tajin & Chipotle Grilled Chicken Breast
    • Beef & Bell Pepper Empanadas
    • Sofrito Black Beans
    • Roasted Tomato Salsa
    • Saffron Steamed Rice
    • Cuban Spiced Green Beans
    • Gluten-Free: Extra of other protein of choice in place of empanadas, rest of menu is GF
    • Dairy Free: DF as is
    • Vegetarian: Sub seasonal vegetables for proteins
    • Kids Add On: Turkey & Cheddar Sliders with Roasted French Fries

    The details
  • Meal Kit

    COMFORT FOODS WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, September 23, 2024

    4:00 PM - 5:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we now have a kids add on option available! We offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time.

    • Southwestern Turkey & Black Bean Burgers
    • Bacon Wrapped Meatloaf
    • Caesar Grilled Chicken Thighs
    • Sweet Potato Fries
    • Homemade Ranch
    • Spice Roasted Corn on the Cob
    • Loaded Garden Salad with Balsamic Vinaigrette
    • Kids Add On: Turkey & Cheddar Sliders with Roasted French Fries

    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, September 25, 2024

    6:30 PM - 9:30 PM

    Overview :

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice

    Ian McHugh
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSE VS. CHEF OLIVER

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, September 26, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Jose vs. Chef Oliver
    The details
  • Hands On

    MEDITERRANEAN MEZZE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, September 27, 2024

    6:30 PM - 9:30 PM

    Overview :

    Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

    • Yogurt Za'atar Pita Bread
    • Roasted Garlic Hummus
    • Seared Lamb Chops with Tzatziki Sauce
    • Farro Tabbouleh Salad
    • Baklava

    Oliver Chipkin
    The details
  • Dining Event

    5 COURSE DINNER AND BRIDGE COCKTAIL PAIRING FEATURING KINGS COUNTY DISTILLERY

    Hudson Table Brooklyn

    Friday, September 27, 2024

    7:00 PM - 10:00 PM

    Overview :

    Please join us for a unique dining and cocktail experience, as Chef Ian creates and finishes 5 delicious courses in front of you in our beautiful open kitchen. There will be 5 cocktails featured as a bridge pairing between courses courtesy of Kings County Distillery; all a modern riff on the classics! There is limited counter seating; please note that table seats will be communal seating/dining.

    • Duck Confit Eggrolls - yellow endive, 5 spice, oregano, sweet a’lorange sauce, chicken stock, fresh squeezed orange juice, orange marmalade, grand marnier
    • Butternut Squash Bisque - maple syrup, garam masala, manchego, parsley sage rosemary & thyme chili crisp, pumpkin oil
    • Red Snapper “Bahn-Mi” - crouton crusted red snapper filet, vietnamese pork shoulder sausage crumble, pickled daikon & carrots, ginger, yellow onion, fish sauce, pickled thai chili, mint, thai basil, micro cilantro
    • Fresh Pappardelle - short rib sugo, sautéed king trumpet mushrooms, brandy celeriac cream sauce, garlic, chives, shallots, parmesan
    • Sticky Toffee Pudding - butterscotch sauce, anisette chantilly

    Ian McHugh
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Brooklyn

    Saturday, September 28, 2024

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato

    Jose Gaona
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSE VS. CHEF ANTHONY

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, September 28, 2024

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Jose vs. Chef Anthony
    The details
  • Hands On

    BREAD BASKET – HANDS ON

    Hudson Table Brooklyn

    Sunday, September 29, 2024

    10:00 AM - 1:00 PM

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette
    • Focaccia with Rosemary, Sundried Tomatoes and Olives
    • Traditional Irish Soda Bread with Wexford Cheese
    • English Muffins

    Vlad Vaynkhadler
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, September 29, 2024

    7:00 PM - 10:00 PM

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Angie Kingston
    The details
  • Meal Kit

    TRIP TO THAILAND WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, September 30, 2024

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person and we now have a kids add on option available! Please select any dietary restriction requirements from the drop down menu. The pick up window will be 4:00 PM - 5:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time.

    • Fall Vegetable Green Thai Curry
    • Charred Chicken Thigh Satay
    • Basil Chicken Breast
    • Lime & Peanut Pad Thai
    • Spice Roasted Sweet Potatoes
    • Coconut & Ginger Steamed Rice
    • Gluten Free: Will use tamari in place of soy sauce
    • Dairy Free: DF as is
    • Vegetarian: Sub seasonal vegetables for chicken dishes
    • **This meal kit does contain peanuts** and can be made peanut free upon request.
    • Kids Add On: BBQ Chicken Nuggets with Roasted Sweet Potato Fries

    The details
  • Meal Kit

    SOUTHERN BBQ WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, September 30, 2024

    4:00 PM - 5:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we now have a kids add on option available! We offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time.

    • BBQ Pulled Pork Sandwiches
    • Molasses & Chipotle Charred Chicken Breast
    • Texas Rubbed Chicken Drumsticks
    • Cheddar & Jalapeno Cornbread
    • Coleslaw
    • Garlic Roasted Broccoli
    • Kids Add On: BBQ Chicken Nuggets with Roasted Sweet Potato Fries

    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!