• Hands On

    NIGHT OUT IN ESPAÑA – HANDS ON

    Hudson Table Brooklyn

    Friday, December 3, 2021

    6:30 PM - 9:30 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Romesco Sauce
    • Chocolate Flan with Passionfruit - partial demo

    Melissa Ghelani
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, December 4, 2021

    11:00 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Melissa Ghelani
    The details
  • Hands On

    COUPLES NIGHT OUT: STEAK FRITES – HANDS ON

    Hudson Table Brooklyn

    Saturday, December 4, 2021

    7:00 PM - 10:00 PM

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

    • Potage Crecy
    • Frisée Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crêpes Suzette

    Jonathan Louie
    The details
  • Hands On

    SPANISH BRUNCH – HANDS ON

    Hudson Table Brooklyn

    Sunday, December 5, 2021

    11:00 AM - 2:00 PM

    Overview :

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes

    Natalie Delgado
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, December 5, 2021

    5:30 PM - 8:30 PM

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings

    Jonathan Louie
    The details
  • Kids

    HOLIDAY AFTER SCHOOL: HANUKKAH TREATS – (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, December 6, 2021

    3:45 pm - 5:15 pm

    Overview :

    Join us for this class where we'll be making some Hanukkah treats to celebrate the last night of Hanukkah.   Kids will learn how to work in the kitchen and come out of this class with stronger knife skills, deep frying skills, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Sufganiyot
    • Apple fritters
    • Sugar and spice rugelach

    Tullia Waterfall
    The details
  • Kids

    KIDS AFTER SCHOOL: HOLIDAY SUGAR COOKIE DECORATING (Recommended ages 5-14)

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, December 7, 2021

    3:45PM - 5:15PM

    Overview :

     Come join us and decorate some holiday themed sugar cookies.   We'll show you how to make cookies like a melted snowman, an ornament, and a reindeer, but we'll let you be creative too! Each child will get to roll out dough to make their own cookies, then decorate them with their own piping bag set and sprinkle tray.   Masks are required for kids and staff.

    • Holiday cookies

    Tullia Waterfall
    The details
  • Kids

    MOMMY & ME HOLIDAY SUGAR COOKIE DECORATING (Recommended ages 2-4)

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, December 7, 2021

    10:00 AM - 11:30AM

    Overview :

    Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your family.   We'll show you how to make cookies like a melted snowman, an ornament, and a reindeer, but we'll let you be creative too! Each child will get to roll out dough to make their own cookies, then decorate them with their own piping bag set and sprinkle tray.   Masks are required for guests and adults must be vaccinated. Staff will wear masks the whole class.

    • Holiday cookies

    Anne Strong
    The details
  • Cocktail Making Class

    CHRISTMAS COCKTAILS – COCKTAIL MAKING CLASS

    Hudson Table Brooklyn

    Wednesday, December 8, 2021

    6:00 PM - 8:00 PM

    Overview :

    The weather outside may be frightful, but Christmas cocktails are so delightful! Join us for a hands-on cocktail making class, hosted by Mixologist Melanie Carugan as she dives into fun seasonal twists on classic cocktails. Discover how to be your own mixologist as you learn basic bar techniques, the art of making syrups, how to infuse spirits, assemble eye-catching garnishes & more! Grab your partner or a few friends and learn how to shake it up at home! This class will feature cocktails such as a festive smoked Old Fashioned, spiced Hot Chocolate, Cosmo spritz and spiced Apple Cider. All attendees must be 21+

    • Light snacks to be provided

    Melanie Carugan
    The details
  • Hands On

    TACO NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, December 9, 2021

    6:30 PM - 9:30 PM

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON CLASS

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, December 11, 2021

    12:00 pm - 3:00 pm

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone.

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Melissa Ghelani
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, December 12, 2021

    12:00 pm - 3:00 pm

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Nola BBQ Shrimp & Grits
    • Creole Deviled Eggs
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets

    Melissa Ghelani
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    Hudson Table Brooklyn

    Wednesday, December 15, 2021

    7:00 PM - 10:00 PM

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Churros con Chocolate

    Reid Evans
    The details
  • Cocktail Making Class

    FROM PANTRY TO BAR – A NIGHT WITH POMP & WHIMSY GIN LIQUEUR

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, December 16, 2021

    7:00 PM - 9:00 PM

    Overview :

    Join us for a night of cocktail making, tasting and education with expert mixologist and Pomp & Whimsy's Global Ambassador, Kendra Underwood! Learn about the history of gin and women’s influence on the cocktail, partake in a gin liqueur tasting, and then roll up your sleeves for a cocktail masterclass where you will learn how to mix this wonderfully versatile spirit into 4 delicious cocktails using just the items in your pantry. All attendees must be 21+

    • Light snacks to be provided

    Kendra Underwood
    The details
  • Cocktail Making Class

    CHRISTMAS COCKTAIL MAKING CLASS

    Hudson Table Brooklyn

    Saturday, December 18, 2021

    2:00 PM - 4:00 PM

    Overview :

    The weather outside may be frightful, but Christmas cocktails are so delightful! Join us for a hands-on cocktail making class, hosted by Mixologist Melanie Carugan, as she dives into fun seasonal twists on classic cocktails. Discover how to be your own mixologist as you learn basic bar techniques, the art of making syrups, how to infuse spirits, assemble eye-catching garnishes & more! Grab your partner or a few friends and learn how to shake it up at home! This class will feature cocktails such as a festive smoked old fashioned, spiced hot chocolate, Cosmo spritz and spiced apple cider. All attendees must be 21+

    • Light snacks to be provided

    Melanie Carugan
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, December 18, 2021

    7:00 pm - 10:00 pm

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Melissa Ghelani
    The details
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, December 18, 2021

    6:30 PM - 9:30 PM

    Overview :

    No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

    • Tomato Bruschetta on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears with Vin Santo Sabayon Sauce

    Christina Miros
    The details
  • Family Cooking

    FAMILY IN PERSON GINGERBREAD HOUSE DECORATING

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, December 19, 2021

    10:00AM - 11:30AM

    Overview :

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination!

    • Gingerbread house with icing & candy decorations

    Tullia Waterfall
    The details
  • Virtual Class

    VIRTUAL GINGERBREAD DECORATING CLASS (2 PM)

    Hudson Table Brooklyn

    Sunday, December 19, 2021

    2pm

    Overview :

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of.  You bring the imagination!

    • Gingerbread houses with decorations

    Sara Kartzmer Fry
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, December 19, 2021

    6:00 pm - 9:00 pm

    Overview :

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara and Polka Dot Bow Ties. This meal will be beautiful, bright, and delicious!

    • Black linguini carbonara
    • Yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta

    Sam Landwehr
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, December 19, 2021

    12:00 pm - 3:00 pm

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies

    Sam Landwehr
    The details
  • Kids

    HOLIDAY GIFTS KIDS EVENT! ALL AGES! (DEC. 20TH 5-7PM)

    SOLD OUT

    Hudson Table Brooklyn

    Monday, December 20, 2021

    5:00pm - 7:00 pm

    Overview :

    Join us for this fun holiday gifts class where kids will make 3 holiday food related gifts and treats.   We'll have stations set up so kids can make a jar of edible body scrub, decorate a cookie ornament, and make a wreath cupcake.  Come anytime between 5-7pm.  $10/child.  Masks must be worn while inside and all adult attendees must be vaccinated.

    • Edible body scrub
    • Cookie ornament or cookie dreidel
    • Wreath cupcake

    Tullia Waterfall
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, December 21, 2021

    6:30 PM - 9:30 PM

    Overview :

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Melissa Ghelani
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Brooklyn

    Sunday, December 26, 2021

    5:30 PM - 8:30 PM

    Overview :

    Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Melissa Ghelani
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Brooklyn

    Wednesday, December 29, 2021

    7:00 pm - 10:00 pm

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Melissa Ghelani
    The details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, December 30, 2021

    7:00 PM - 10:00 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

    Melissa Ghelani
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!