• Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Brooklyn

    Sunday, October 1, 2023

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Vlad Vaynkhadler
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Brooklyn

    Sunday, October 1, 2023

    5:30 PM - 8:30 PM

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Vlad Vaynkhadler
    The details
  • Kids Class

    AROUND THE WORLD FALL AFTER SCHOOL SERIES (Mondays – 9 classes) – (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, October 2, 2023

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be traveling to different countries and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.  School pickup at Brooklyn Arbor.

    • Churros
    • Ham & cheese croquettas
    • Handmade pasta

    Kate Ray
    The details
  • Hands On

    FISH MARKET: SEAFOOD BASICS – HANDS ON

    Hudson Table Brooklyn

    Tuesday, October 3, 2023

    6:30 PM - 9:30 PM

    Overview :

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Steamed Mussels with Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce
    • Miso Glazed Grilled Swordfish
    • Pan Fried Sole Fillet with Lemon Butter

    Nora Kaywin
    The details
  • Kids Class

    FALL YOUNG KIDS AROUND THE WORLD AFTER SCHOOL SERIES (Tuesdays – 8 classes) – (ages 4 – 7)

    Hudson Table Brooklyn

    Tuesday, October 3, 2023

    3:45 PM - 5:00 PM

    Overview :

    Join us for this series where we'll be traveling to different countries and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.  School pickup at Brooklyn Arbor.

    • Soft pretzels
    • Apple strudel
    • Cheesy bread puffs and more...

    Kate Ray
    The details
  • Hands On

    SUSHI BAR – HANDS ON

    Hudson Table Brooklyn

    Wednesday, October 4, 2023

    7:00 PM - 10:00 PM

    Overview :

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki

    Jose Gaona
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, October 6, 2023

    7:00 PM - 10:00 PM

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Jose Gaona
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF OLIVER VS. KORAY

    SOLD OUT

    Hudson Table Brooklyn

    Friday, October 6, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Oliver vs. Chef Koray
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, October 7, 2023

    7:00 PM - 10:00 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan

    Vlad Vaynkhadler
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, October 7, 2023

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan

    Jordan Fairbanks
    The details
  • Hands On

    GLUTEN FREE BRUNCH – HANDS ON

    Hudson Table Brooklyn

    Sunday, October 8, 2023

    11:00 AM - 2:00 PM

    Overview :

    Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy and delight even those who don't keep a gluten free diet.

    • Mushroom and Kale Quiche
    • Gluten Free Sweet Potato Pancakes
    • Gluten Free Cinnamon Coffee Cake
    • Vanilla Bean Roasted Pears
    • Arugula Salad

    Vlad Vaynkhadler
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, October 8, 2023

    5:30 PM - 8:30 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Jordan Fairbanks
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF JOSE VS. CHEF JORDAN

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, October 8, 2023

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This brunch will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the event for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Jose and Chef Jordan
    The details
  • Kids Class

    FALL BAKING CLASS (INDIGENOUS PEOPLES DAY) – AGES 4-7

    Hudson Table Brooklyn

    Monday, October 9, 2023

    10:00 AM - 12:00 PM

    Overview :

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.

    • Maple cinnamon cookies
    • Apple crumb muffins
    • Pumpkin spice truffles

    Kate Ray
    The details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    Hudson Table Brooklyn

    Wednesday, October 11, 2023

    6:30 PM - 9:30 PM

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class, we ask that all guests cook a fair amount at home***

    • Spuma di Mortadella
    • Prosciutto and Mortadella Meatballs with Parmigiano Polenta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato

    Vlad Vaynkhadler
    The details
  • Hands On

    COZY FALL DINNER – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, October 12, 2023

    6:30 PM - 9:30 PM

    Overview :

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

    • Slow Roasted Tomato Soup
    • Chile and Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberries
    • Chocolate and Caramel Bread Pudding

    Vlad Vaynkhadler
    The details
  • Hands On

    NIGHT IN ESPAÑA – HANDS ON

    Hudson Table Brooklyn

    Friday, October 13, 2023

    7:00 PM - 10:00 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passionfruit

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF SOMI VS. JOSE

    SOLD OUT

    Hudson Table Brooklyn

    Friday, October 13, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Somi vs. Chef Jose
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, October 14, 2023

    6:30 PM - 9:30 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF JORDAN VS. CHEF ANGIE

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, October 14, 2023

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This brunch will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the event for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Jordan and Chef Angie
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, October 15, 2023

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Oliver Chipkin
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, October 15, 2023

    5:30 PM - 8:30 PM

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado Risotto
    • Grilled Flank Steak Tasajo
    • Oaxacan Chocolate Chip Cookies

    Oliver Chipkin
    The details
  • Kids Class

    AROUND THE WORLD FALL AFTER SCHOOL SERIES (Mondays – 8 classes) – (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, October 16, 2023

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be traveling to different countries and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.  School pickup at Brooklyn Arbor.

    • Churros
    • Ham & cheese croquettas
    • Handmade pasta

    Kate Ray
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, October 17, 2023

    6:30 PM - 9:30 PM

    Overview :

    Enjoy learning the ins and outs of Paella; Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. Add in white wine steamed mussels and freshly made churros finished off with a chocolate sauce, and you'll have journeyed to Spain without having to leave the US!

    • Paella Valenciana
    • Mussels with Saffron and White Wine
    • Churros Con Chocolate

    Nora Kaywin
    The details
  • Hands On

    CAMBODIAN STREET FOOD – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, October 18, 2023

    6:30 PM - 9:30 PM

    Overview :

    While Thai and Vietnamese street food get all the hype, nestled between the two is Cambodian street food.  Vibrant, flavorful and delightfully fun, this cultural class will teach you about the Southeast Asian ingredients key to making each dish and the techniques you needs to create them at home.

    • Crispy Spring Rolls with Pork and Taro
    • Black Pepper Beef & Lemongrass Skewer with Slaw
    • Coconut Curry Shrimp
    • Sweet and Sour Noodles
    • Thai Tea Ice Cream

    Jose Gaona
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANGIE VS. CHEF OLIVER

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, October 19, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Angie vs. Chef Oliver
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, October 20, 2023

    7:00 PM - 10:00 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Vlad Vaynkhadler
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, October 20, 2023

    6:30 pm - 9:30 pm

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Oliver Chipkin
    The details
  • Kids Class

    COZY FALL FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, October 21, 2023

    3:00 PM - 5:00 PM

    Overview :

    Get a taste of cozy fall food with this family cooking class.  Everyone will work in groups of 4 to make chicken pot pie with cheesy biscuit topping, ginger kale salad, and cinnamon roll blondies.  Everyone will get a knife skills lesson, and learn cooking techniques along the way while having fun.

    • Chicken pot pie with cheesy biscuit topping
    • Ginger kale salad
    • Cinnamon roll blondies

    Sara Fry
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Brooklyn

    Saturday, October 21, 2023

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Nora Kaywin
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, October 21, 2023

    7:00 PM - 10:00 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Oliver Chipkin
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, October 22, 2023

    11:00 AM - 2:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad

    Oliver Chipkin
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Brooklyn

    Sunday, October 22, 2023

    5:30 PM - 8:30 PM

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Vlad Vaynkhadler
    The details
  • Kids Class

    AROUND THE WORLD FALL AFTER SCHOOL SERIES (Mondays – 7 classes) – (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, October 23, 2023

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be traveling to different countries and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.  School pickup at Brooklyn Arbor.

    • Churros
    • Ham & cheese croquettas
    • Handmade pasta

    Kate Ray
    The details
  • Hands On

    KOREAN FRIED CHICKEN JOINT – HANDS ON

    Hudson Table Brooklyn

    Tuesday, October 24, 2023

    6:30 PM - 9:30 PM

    Overview :

    With its super thin crispy skin, thick sweet and spicy sauce, and extra juicy meat, there's no wonder Korean Fried Chicken is called "Candy Chicken". In this class you'll learn the secrets to the perfect KFC fry as well as the classic accompaniments such as Kimchi Fried Rice and Spicy Cucumber Salad.

    • Bonchon Korean Fried Chicken with Sweet and Spicy Sauce
    • Sesame Kale Salad
    • Kimchi Fried Rice
    • Spicy Cucumber Salad
    • Korean Cornbread

    Nora Kaywin
    The details
  • Kids Class

    FALL YOUNG KIDS AROUND THE WORLD AFTER SCHOOL SERIES (Tuesdays – 5 classes) – (ages 4 – 7)

    Hudson Table Brooklyn

    Tuesday, October 24, 2023

    3:45 PM - 5:00 PM

    Overview :

    Join us for this series where we'll be traveling to different countries and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with kid friendly knives), culinary knowledge, and some baking basics along with expanding their food knowledge. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.  School pickup at Brooklyn Arbor.

    • Soft pretzels
    • Apple strudel
    • Cheesy bread puffs and more...

    Kate Ray
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, October 25, 2023

    6:30 PM - 9:30 PM

    Overview :

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Jose Gaona
    The details
  • Hands On

    AROUND THE WORLD: VEGETARIAN DISHES – HANDS ON

    Hudson Table Brooklyn

    Thursday, October 26, 2023

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish FreeVegetarian

    Overview :

    All cultures and cuisine highlight vegetarian food, so why shouldn’t we? Join us on a vegetarian culinary tour! Learn some delicious recipes that’ll be sure to please your taste buds, vegetarian or not - we’re highlighting vegetables from around the globe.

    • Spicy Ethiopian Stew
    • Crispy Szechuan-Style Eggplant and Tofu
    • Ratatouille Tart with Feta
    • Olive Oil and Lemon Loaf Cake

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE HALLOWEEN/FALL THEMED CHEF COMPETITION: CHEF OLIVER VS. JOSE

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, October 26, 2023

    7:00 PM - 10:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Oliver vs. Chef Jose
    The details
  • Hands On

    FALL IN NEW YORK – HANDS ON

    Hudson Table Brooklyn

    Friday, October 27, 2023

    7:00 PM - 10:00 PM

    Overview :

    Fall in love with this menu! This evening features the season's greatest hits…Roasted Squash Soup, Chicken and Fennel, Baked Apples, and more.

    • Roasted Kabocha Squash Soup
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Roasted Spatchcocked Garlic Chicken with Fennel
    • Salt Baked and Fried Potatoes
    • Baked Apples with Cinnamon/Oat Crumble

    Vlad Vaynkhadler
    The details
  • Hands On

    NYC DELI – HANDS ON

    Hudson Table Brooklyn

    Saturday, October 28, 2023

    11:00 AM - 2:00 PM

    Overview :

    If you’ve been to NYC for brunch, it’s likely you’ve eaten some of the world's best Jewish delicatessen classics. Come learn the art of bagel making, how to assemble a delicious latke spread, and even how to cure your own salmon at home!

    • Potato Latkes with Crème Fraiche and Homemade Applesauce
    • Homemade Bagels
    • Gravlax
    • Perfectly Poached Eggs

    Vlad Vaynkhadler
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, October 28, 2023

    7:00 PM - 10:00 PM

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Vlad Vaynkhadler
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Brooklyn

    Saturday, October 28, 2023

    6:30 PM - 9:30 PM

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Andrew Lukanik
    The details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    Hudson Table Brooklyn

    Sunday, October 29, 2023

    11:00 AM - 2:00 PM

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class, we ask that all guests cook a fair amount at home***

    • Spuma di Mortadella
    • Prosciutto and Mortadella Meatballs with Parmigiano Polenta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato

    Oliver Chipkin
    The details
  • Hands On

    FRENCH COUNTRY KITCHEN – HANDS ON

    Hudson Table Brooklyn

    Sunday, October 29, 2023

    5:30 PM - 8:30 PM

    Overview :

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots À la Bourguignonne
    • Haricots Verts aux Champignons, Échalotes et Noisettes
    • Coq Au Vin
    • Tarte Tatin

    Vlad Vaynkhadler
    The details
  • Kids Class

    AROUND THE WORLD FALL AFTER SCHOOL SERIES (Mondays – 6 classes) – (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, October 30, 2023

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be traveling to different countries and making and sampling their food.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.  School pickup at Brooklyn Arbor.

    • Churros
    • Ham & cheese croquettas
    • Handmade pasta

    Kate Ray
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!