• Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, October 1, 2022

    12:00 pm - 3:00 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Gabriel Sather
    The details
  • Hands On

    AMERICAN MODERN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, October 1, 2022

    7:00 PM - 10:00 PM

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chiles, Lime, Coconut
    • Charred Orange Salad
    • NY Strip with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée

    Vlad Vaynkhadler
    The details
  • Hands On

    LA CUCINA DE NONNA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, October 2, 2022

    11:00 AM - 2:00 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Sausage and Pecorino Stuffed Mushroom
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

    Andrew Lukanik
    The details
  • Kids

    FALL WEEKNIGHT MEALS AFTER SCHOOL SERIES (Mondays – 8 classes) – (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, October 3, 2022

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be learning some easy weeknight meals that your kids can make for the family!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • BBQ glazed turkey meatballs
    • Szechuan green beans
    • Key lime mousse cups

    Kate Ray
    The details
  • Kids Class

    OCTOBER 5th: FRENCH COOKING CLASSICS – AGES 8-14

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, October 5, 2022

    10:00 AM - 2:00 PM

    Overview :

    Join us for this French cooking & baking classics!  Kids will make 2 savory and 2 sweet French dishes.  They'll learn knife skills, cooking basics, how to sear proteins and work with pie dough and pastry cream.  We'll eat lunch together and the kids will get to take home some delicious leftovers.  Classes are all nut-free.

    • Chicken Cordon bleu
    • Pommes Aligot
    • Dark chocolate truffles
    • Strawberry tarts

    Kate Ray
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, October 5, 2022

    6:30 PM - 9:30 PM

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Jose Gaona
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Brooklyn

    Thursday, October 6, 2022

    6:30 pm - 9:00 pm

    Overview :

    In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Vlad Vaynkhadler
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Brooklyn

    Saturday, October 8, 2022

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Jose Gaona
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, October 9, 2022

    11:00 AM - 1:30 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan-Style Huevos Rancheros
    • Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
    • Homemade Chorizo and Potato Hash
    • Papaya, Mango, and Avocado Salad

    Vlad Vaynkhadler
    The details
  • Hands On

    AT THE TRATTORIA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, October 9, 2022

    5:30 pm - 8:30 pm

    Overview :

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    • Pappa Al Pomodoro
    • Herbed Roast Pork (with Rosemary, Sage and Garlic)
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee

    Vlad Vaynkhadler
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Brooklyn

    Sunday, October 9, 2022

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Gabriel Sather
    The details
  • Kids Class

    CHILI & FIXIN’S (INDIGENOUS PEOPLES’ DAY) – AGES 8-14

    SOLD OUT

    Hudson Table Brooklyn

    Monday, October 10, 2022

    1:00 PM - 3:00 PM

    Overview :

    Come join us to make a fall classic - delicious chili and fixin's!  Cornbread, toppings, queso dip and ending the meal with a s'mores bark.   The kids will learn some knife skills along with cooking & baking basics.  We'll all eat together and the kids will get to take some leftovers home.  All classes are nut-free.

    • Chili con carne
    • Queso dip
    • Buttermilk honey cornbread
    • S'mores bark

    Kate Ray
    The details
  • Kids Class

    CHILI & FIXIN’S (INDIGENOUS PEOPLES’ DAY) – AGES 4-7

    SOLD OUT

    Hudson Table Brooklyn

    Monday, October 10, 2022

    10:00 AM - 12:00 PM

    Overview :

    Come join us to make a fall classic - delicious chili and fixin's!  Cornbread, toppings, and ending the meal with a s'mores bark.   The kids will learn some knife skills along with cooking & baking basics.  We'll all eat together and the kids will get to take some leftovers home.  All classes are nut-free.

    • Chili con carne
    • Buttermilk honey cornbread
    • S'mores bark

    Kate Ray
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF GUILLERMO VS CHEF JOSE

    Hudson Table Brooklyn

    Thursday, October 13, 2022

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Guillermo and Chef Jose
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, October 13, 2022

    6:30 PM - 9:30 PM

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Saffron White Wine Mussels
    • Churros con Chocolate

    Vlad Vaynkhadler
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    Hudson Table Brooklyn

    Saturday, October 15, 2022

    11:30 AM - 2:30 PM

    Overview :

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Black Linguini Carbonara and Red Bow Ties. This meal will be beautiful, bright, and delicious!

    • Black linguini carbonara
    • Yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta

    Vlad Vaynkhadler
    The details
  • Hands On

    MUSSEL MANIA – HANDS ON

    Hudson Table Brooklyn

    Saturday, October 15, 2022

    6:30 PM - 9:30 PM

    Overview :

    What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

    • Mussels in a saffron white wine broth
    • Mussels in a fennel and tomato broth
    • Bacon and beer steamed mussels
    • Steak frites
    • Dessert Waffle station

    Vlad Vaynkhadler
    The details
  • Hands On

    GLUTEN FREE BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, October 16, 2022

    11:00 AM - 1:30 pm

    Overview :

    Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don't keep a gluten free diet.

    • Mushroom and Kale Quiche
    • Sweet Potato Pancakes
    • Gluten Free Cinnamon Coffee Cake
    • Vanilla Bean Roasted Pears

    Vlad Vaynkhadler
    The details
  • Kids

    FALL WEEKNIGHT MEALS AFTER SCHOOL SERIES (Mondays – 7 classes) – (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, October 17, 2022

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be learning some easy weeknight meals that your kids can make for the family!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • BBQ glazed turkey meatballs
    • Szechuan green beans
    • Key lime mousse cups

    Kate Ray
    The details
  • Hands On

    SUSHI PARTY – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, October 19, 2022

    7:00 PM - 9:30 PM

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Edamame
    • Miso Soup
    • Salmon Hosomaki, Maki California Roll, Spicy Tuna Temaki or Handroll
    • Futomaki
    • Green Tea Ice Cream

    Jose Gaona
    The details
  • Hands On

    COUPLES NIGHT OUT: MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, October 21, 2022

    6:30 pm - 9:30 pm

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Whipped Ricotta Crostini with Aged Balsamic
    • Charred Caesar Salad Anchovy Vinaigrette
    • Braised Short Rib Ragu with Pappardelle
    • Nutella Bombolini

    Vlad Vaynkhadler
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, October 22, 2022

    7:00 pm - 10:00 pm

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding

    Melissa Ghelani
    The details
  • Hands On

    COUPLES NIGHT OUT: MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, October 22, 2022

    6:30 PM - 9:30 PM

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Whipped Ricotta Crostini with Aged Balsamic
    • Charred Caesar Salad Anchovy Vinaigrette
    • Braised Short Rib Ragu with Pappardelle
    • Nutella Bombolini

    Vlad Vaynkhadler
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, October 23, 2022

    6:30 PM - 9:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Vlad Vaynkhadler
    The details
  • Kids

    FALL WEEKNIGHT MEALS AFTER SCHOOL SERIES (Mondays – 6 classes) – (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, October 24, 2022

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be learning some easy weeknight meals that your kids can make for the family!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • BBQ glazed turkey meatballs
    • Szechuan green beans
    • Key lime mousse cups

    Kate Ray
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF KORAY VS CHEF JOSE

    Hudson Table Brooklyn

    Thursday, October 27, 2022

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Koray and Chef Jose
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, October 28, 2022

    7:00 PM - 10:00 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Vlad Vaynkhadler
    The details
  • Hands On

    MEDITERRANEAN MEZZE – HANDS ON

    Hudson Table Brooklyn

    Saturday, October 29, 2022

    11:00 AM - 2:00 PM

    Overview :

    Appetizer round is really the best part of any meal. Join us for a meeting of the mezze.

    • Yogurt Zaatar Pita Bread
    • Roasted Garlic Hummus
    • Seared Lamb Chops with Tzatziki Sauce
    • Farro Tabbouleh Salad
    • Baklava

    Vlad Vaynkhadler
    The details
  • Hands On

    AN ITALIAN LOVE AFFAIR – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, October 29, 2022

    6:30 PM - 9:30 PM

    Overview :

    Join us for a special day out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

    • Clams Oreganata
    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Olive Oil Cake with Honey Whipped Mascarpone

    Vlad Vaynkhadler
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, October 30, 2022

    12:30 PM - 3:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Vlad Vaynkhadler
    The details

Check It!

CELLAR DINNERS – 5 COURSES

5 courses for $85!

Click Here – Cellar Dining with Chef Matt