• Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: CALIFORNIA – (ages 8 – 14) (DROP OFF)

    SOLD OUT

    Hudson Table Brooklyn

    Monday, June 1, 2026

    3:45 PM - 5:15 PM

    Join us for this series where we'll be exploring food from California.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday June 1st, 3:45-5:15pm
    • Sushi
    • Avocado & Citrus Salad with Honey Lime Vinaigrette
    • Meyer Lemon Cake
    Anthony Spino
    Join Waitlist
  • Meal Kit

    SUMMER BBQ FAVORITES WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, June 1, 2026

    5:00 PM - 6:30 PM

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 5:00 PM - 6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.
    • BBQ Pulled Chicken Breast
    • Soft Baked Sandwich Rolls
    • Smokey Mustard Chicken Thighs
    • Citrus Glazed Pork Tenderloin
    • Sundried Tomato Pesto Potato Salad
    • White Cheddar Mac & Cheese
    • Watermelon & Quinoa Salad
    • Weekly Kids Add on: Parmesan Roasted Chicken Tenders with French Fries
    The Details
  • Meal Kit

    SEARED & SEASONED WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, June 1, 2026

    5:00 PM - 6:30 PM

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.
    • Honey and Soy Charred Chicken Thighs
    • BBQ Pulled Chicken Breast
    • Mushroom Bulgogi
    • Ginger Roasted Sweet Potatoes
    • Kimchi Fried Rice
    • Soy Roasted Broccoli
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries
    The Details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: HOW TO FEED YOUR PARENTS (JUNE 2) – (ages 4-7) (DROP OFF)

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, June 2, 2026

    3:45 PM - 5:00 PM

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (June 2nd)
    **If you're signing up more than one child, please sign up each child individually**
    • Veggie and bacon mini quiches
    • Sugar Cookie Fruit Pizzas
    Anthony Spino
    Join Waitlist
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: CLASS CHOICE – (ages 8 – 14) (DROP OFF)

    SOLD OUT

    Hudson Table Brooklyn

    Monday, June 8, 2026

    3:45 PM - 5:15 PM

    Join us for this series where we'll be exploring food from their choice!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday June 8th, 3:45-5:15pm
    • Class choice!
    Anthony Spino
    Join Waitlist
  • Meal Kit

    BACKYARD BBQ FAVORITES WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, June 8, 2026

    5:00 PM - 6:30 PM

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.
    • Pineapple Jerk Pulled Chicken Breasts
    • Memphis Dry Rubbed Mushrooms
    • Molasses & Peach Chicken Thighs
    • Herb Roasted Garden Vegetables
    • Paprika Roasted Sweet Potatoes
    • Corn
    • Cherry Tomato & Basil Salad
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Mini Meatballs & Pasta Pomodoro
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries
    The Details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: CLASS CHOICE (JUNE 9) – (ages 4-7) (DROP OFF)

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, June 9, 2026

    3:45 PM - 5:00 PM

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (June 9th)
    **If you're signing up more than one child, please sign up each child individually**
    • Class choice
    Anthony Spino
    Join Waitlist
  • Meal Kit

    THAI FAVORITES WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, June 15, 2026

    5:00 PM - 6:30 PM

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.
    • Vegetable Green Curry
    • Peanut Chicken Thigh Satay
    • Basil Chicken Breast
    • Ginger Steamed Brown Rice
    • Cold Thai Noodle Salad
    • Garlic & Ginger Stir-Fried Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Pulled Chicken & Black Bean Quesadillas
    The Details
  • Meal Kit

    SPANISH SUMMER WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, June 22, 2026

    5:00 PM - 6:30 PM

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.
    • Watermelon Gazpacho
    • Fennel & Orange Roasted Chicken Thighs
    • Oregano & Saffron Charred Shrimp
    • Spanish Chorizo in Cider
    • Paprika Roasted Potatoes
    • Lemon Charred Haricot Vert
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn
    The Details
  • Kids Camp

    YOUNG KIDS: FOOD & ART SUMMER CAMP – 6/29-7/2 1PM – 4PM (ages 4 -7)

    Hudson Table Brooklyn

    Monday, June 29, 2026

    1:00 PM - 4:00 PM

    Get ready for a tasty week of cooking, creativity, and hands-on fun! This camp introduces kids to a variety of foods while building essential kitchen skills in a playful, age-appropriate way. Each day, campers will cook a delicious snack and lunch together—then enjoy eating what they’ve made!

    Beyond the kitchen, kids will dive into food-themed games and creative arts & crafts inspired by what we’re cooking, making every day exciting and interactive.

    All meals are 100% nut-free.  Perfect for curious kids who love to cook, create, and explore food in a fun, supportive environment!

    This camp runs as a 4-day series from June 29–July 2, from 1:00 PM–4:00 PM each day. **no camp on July 3rd**

    Classes are drop-off only.

    **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time**

    Camp purchases are non-refundable.  Once purchased, the spot is only transferrable for a credit.

    • Monday:
    • Zucchini fries
    • Homemade ranch dip
    • Lasagna roll ups
    • Strawberry shortcake
    • Tuesday:
    • Pita bread
    • Falafel
    • Chicken gyros
    • Tzaziki
    • Smores dip
    • Wednesday:
    • Chicken & cheese empanadas
    • Corn muffins
    • Guacamole and chips
    • Banana pudding
    • Thursday:
    • Colored pancakes (with natural colors) with fruit toppings
    • Eggs in a hole
    • Fruit caterpillars
    • Cupcake decorating
    Hudson Table Staff
    The Details
  • Kids Camp

    YOUNG KIDS: FOOD & ART SUMMER CAMP – 6/29-7/2 9AM – 12PM (ages 4 -7)

    Hudson Table Brooklyn

    Monday, June 29, 2026

    9:00 AM - 12:00 PM

    Get ready for a tasty week of cooking, creativity, and hands-on fun! This camp introduces kids to a variety of foods while building essential kitchen skills in a playful, age-appropriate way. Each day, campers will cook a delicious snack and lunch together—then enjoy eating what they’ve made!

    Beyond the kitchen, kids will dive into food-themed games and creative arts & crafts inspired by what we’re cooking, making every day exciting and interactive. Perfect for curious kids who love to cook, create, and explore food in a fun, supportive environment!

    All meals are 100% nut-free.

    This camp runs as a 4-day series from June 29–July 2, from 9:00 AM–12:00 PM each day. **no camp on July 3rd**

    Classes are drop-off only.

    **If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time**

    Camp purchases are non-refundable.  Once purchased, the spot is only transferrable for a credit.

    • Monday:
    • Zucchini fries
    • Homemade ranch dip
    • Lasagna roll ups
    • Strawberry shortcake
    • Tuesday:
    • Pita bread
    • Falafel
    • Chicken gyros
    • Tzaziki
    • Smores dip
    • Wednesday:
    • Chicken & cheese empanadas
    • Corn muffins
    • Guacamole and chips
    • Banana pudding
    • Thursday:
    • Colored pancakes (with natural colors) with fruit toppings
    • Eggs in a hole
    • Fruit caterpillars
    • Cupcake decorating
    Hudson Table Staff
    The Details
  • Meal Kit

    TACO NIGHT WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, June 29, 2026

    5:00 PM - 6:30 PM

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.
    • Pulled Chicken Breast Tinga
    • Cauliflower Al Pastor
    • Mango & Lime Roasted Shrimp
    • Pico de Gallo, Corn Tortillas
    • Mexican Chopped Salad
    • Citrus Vinaigrette
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice
    The Details