Menu:

• White Bean Dip with Crostini
• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Garlicky Broccoli Rabe
• Tiramisu

Class Description: Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

Menu:

• Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
• Lobster Risotto
• Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
• Whole Crispy Maitake with Lemon Creme Fraiche
• Black Forest Chocolate Mousse

Class Description: Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available.  This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

Menu:

• Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
• Lobster Risotto
• Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
• Whole Crispy Maitake with Lemon Creme Fraiche
• Black Forest Chocolate Mousse

Class Description: Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

Menu:

• Miso Soup
• Tuna and Salmon Hosomaki
• California Uramaki
• Spicy Tuna Temaki
• Marinated Shiitake Futomaki

Class Description: Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

Menu:

• White Bean Dip with Crostini
• Chicken Saltimbocca
• Fresh Handmade Egg Pasta
• Pappardelle alla Bolognese
• Tiramisu

Class Description: In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Peruvian Shrimp Ceviche Tostada - ají amarillo crema, choclo corn, red onion, cilantro
• Charred Romaine Salad - raspberry poppyseed vinaigrette, candied almonds, crispy guanciale, aged Parmesan
• Seared Potato Gnocchi - black truffle, sage chiffonade, pecorino, Aleppo
• Steak Au Poivre - red wine reduction, rosemary duck fat potatoes, lemon and black garlic broccolini
• Classic Italian Olive Oil Cake - maraschino cherry creme anglaise, cinnamon sugar fried phyllo dough, caramel walnut brittle

Class Description: Pricey tasting menus are a dime a dozen and they've lost the heart and soul behind the meal. Our new chef series, hosted in our beautiful intimate cellar, is intended to bring back the connection between chefs, the dishes they're creating, and you, the guest! Join us as we highlight exceptional industry leading chefs as they cook an exclusive 5 course dinner, served family style, curated and designed for The Cellar at Hudson Table. Watch the chef themselves cook live in our open kitchen, and have the opportunity to meet the mastermind behind the meal! There will be limited chef’s counter seating as well as table seating within a few feet of the kitchen. Party sizes range from 1 guest (single tickets) available at the counter and a minimum of 2 guests to parties of up to 6 for all table seating. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

Menu:

• Shrimp Tom Yum Soup
• Massaman Chicken Curry
• Vegetarian Pad Thai
• Stir Fry Watercress
• Coconut Custard

Class Description: Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

Menu:

• Jamon Serrano with Tomato Bread (Tomato Bread with Ham)
• Croquetas de Jamon y Queso (Croquetas with Ham and Cheese)
• Mejillones con Béchamel (Baked Mussels with Bechamel)
• Gambas al Ajillo (Garlic Shrimp)

Class Description: Tapas are an integral part of the Spanish culture and cuisine combining delicious food and spending time with friends. Learn how to create a feast of small plates to share with your family and friends!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

Menu:

• Fresh Handmade Egg Pasta
• Lamb and Mint Cannelloni
• Pan Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Cream of Tomato Soup
• Butter Poached Lobster Tail
• NY Strip Steak with Tarragon Butter
• Truffled Mashed Potatoes
• Roasted Asparagus
• Bananas Foster Flambé

Class Description: Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

Menu:

• Paella Valenciana
• Mussels with Saffron and White Wine
• Churros Con Chocolate

Class Description: Enjoy learning the ins and outs of Paella; Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. Add in white wine steamed mussels and freshly made churros finished off with a chocolate sauce, and you'll have journeyed to Spain without having to leave the US!

Menu:

• Flank Beef with Miso Butter
• Pan Roasted Eggplant with Plum Sauce
• Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
• Crispy Shrimp Buns
• Chocolate Mochi Cake Squares

Class Description: Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

Menu:

• Jumbo Shrimp Cocktail
• Classic Wedge Salad
• Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
• Truffled Mashed Potatoes
• Vanilla Panna Cotta with Mixed Berry Compote

Class Description: Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available.  This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

Menu:

• Yucatan Style Huevos Rancheros
• Mexican Hot Chocolate French Toast Casserole
• Chorizo and Potato Hash
• Mango, Papaya and Avocado Salad

Class Description: Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

Menu:

• Chilled Gazpacho Soup
• Calamares Fritos with Saffron Aioli
• Strawberry Shrimp Ceviche
• Costillas (BBQ Ribs)
• Tortilla Española
• Figs with Mascarpone

Class Description: After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

Menu:

• Wine and Cheese - parmesan broth with apricot riesling pate de fruit
• Tri-Color Salade - Arugula, Radicchio, Grilled Peaches, Crispy Prosciutto, Ricotta Salata
• Orzotto - black and white orzo, lobster stock, butter, black pepper, parmesan
• Surf And Turf - beef filet, tempura fried squash blossom, stuffed with gorgonzola sauce, crab cake
• Chocolate Flourless Cake - vanilla gelato, chocolate cookie crumble, strawberries en sauce

Class Description: Pricey tasting menus are a dime a dozen and they've lost the heart and soul behind the meal. Our new chef series, hosted in our beautiful intimate cellar, is intended to bring back the connection between chefs, the dishes they're creating, and you, the guest! Join us as we highlight exceptional industry leading chefs as they cook an exclusive 5 course dinner, served family style, curated and designed for The Cellar at Hudson Table. Watch the chef themselves cook live in our open kitchen, and have the opportunity to meet the mastermind behind the meal! There will be limited chef’s counter seating as well as table seating within a few feet of the kitchen. Party sizes range from 1 guest (single tickets) available at the counter and a minimum of 2 guests to parties of up to 6 for all table seating. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

Menu:

• Shrimp Shumai
• Crab Rangoon
• Beef and Black Pepper Dumplings with Black Pepper Sauce
• Pork and Chive Dumplings with Black Vinegar Dipping Sauce

Class Description: Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

Menu:

• Miso Soup
• Tuna and Salmon Hosomaki
• California Uramaki
• Spicy Tuna Temaki
• Marinated Shiitake Futomaki
• Green Tea Ice Cream

Class Description: Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: For those who have been to a classic chef competition before, this is a newer refined version that allows for more creativity on the chef's part. Each chef will have time to plan out a 3 course menu with a theme in mind. They'll be able to arrive up to 3 hours ahead of the event night of to start prep. Each course will have a time limit and you will be voting as the night progresses to see which chef wins the first place prize. There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

Menu:

• Soupe à l'oignon (Onion Soup)
• Gratin Dauphinois (Potato Gratin)
• Steak Marchand de Vin (Steak with a Red Wine Reduction)
• Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

Class Description: Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available.  This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

Menu:

• Soft Scrambled Eggs with Fresh Ricotta and Chives
• Mixed Greens with Haricot Verts
• Croque Monsieur
• Chocolate Pain Perdu

Class Description: Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make a classic Croque Monsieur and how to scramble the perfect egg. Transport your taste buds to France while learning new French culinary techniques.

Menu:

• Chop Salad
• Chicken Parmesan
• Marinara
• Fresh Handmade Egg Pasta
• Four Cheese Lasagna
• Cannoli Cake

Class Description: Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!

Menu:

• Peruvian Shrimp Ceviche
• Tallarín Verde (Creamy Pesto Noodles)
• Jalea Mixta (Fried Mixed Seafood)
• Arroz Con Leche (Rice Pudding)

Class Description: Influenced by it's coastal region, Peruvian cuisine is seafood-centric and steeped in rich flavors and spice. This class will cover classics like Ceviche and Jalea Mixta, and finish off with a traditional Arroz Con Leche dessert.

Menu:

• Caesar Salad
• Fettuccine With Choice Of:
• Pomodoro
• Amatriciana
• Aglio e Olio
• Burro e Formaggio
• White Chocolate, Corn, Sesame, and Strawberries

Class Description:

Come join us for a night of fresh, homemade pasta courtesy of Chef Ian, with flexible seating times. You'll have the option to have it to stay or to go as well as your choice of pasta sauce. ***Please note this is not a hands on cooking class but a live chef dinner***

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: This is a one of a kind iteration of our usual monthly chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

Menu:

• Chorizo Cheddar Bread - caramelized onion jam, russian dressing, potato chip streussel
• Beer-Battered Salmon - sake tartar sauce, miso cole slaw, togarashi
• Potato Pizza - tomato, mozzarella fonduta, basil pesto, garlic crunch
• Linguine e Fagiole - cannellini beans, trebbiano, pancetta, oregano, pecorino romano
• Nutella Crêpe - vanilla marshmallow fudge, summer citrus soft serve, caramel popcorn

Class Description: Pricey tasting menus are a dime a dozen and they've lost the heart and soul behind the meal. Our new chef series, hosted in our beautiful intimate cellar, is intended to bring back the connection between chefs, the dishes they're creating, and you, the guest! Join us as we highlight exceptional industry leading chefs as they cook an exclusive 5 course dinner, served family style, curated and designed for The Cellar at Hudson Table. Watch the chef themselves cook live in our open kitchen, and have the opportunity to meet the mastermind behind the meal! There will be limited chef’s counter seating as well as table seating within a few feet of the kitchen. Party sizes range from 1 guest (single tickets) available at the counter and a minimum of 2 guests to parties of up to 6 for all table seating. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

Menu:

• Black Bean and Mango Salsa
• Grilled Skirt Steak with Chimichurri Sauce
• Spanish Rice with Chorizo
• Sofrito Shrimp
• Haricots Verts
• Flan

Class Description: Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

Class Description: Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available.  This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

Menu:

• Caramel Bread Pudding
• Root Vegetable Hash
• Shakshuka
• Strawberry Mascarpone Scones

Class Description: Brunch hosts are the bests hosts. We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu - with time to still sleep in.

Menu:

• Prosciutto and Melon with Burrata and Basil Vinaigrette
• Clams Oreganata
• Rosemary Grilled Lamb Chops with Creamy Polenta
• Broccoli Rabe
• Olive Oil Cake with Honey Whipped Mascarpone

Class Description: Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple yet vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over the olive oil cake - the secret ingredient is in the name. We’ll see you in Italy!