• Hands On

    GREEK SEAFOOD – HANDS ON

    Hudson Table Brooklyn

    Sunday, May 1, 2022

    11:30 am - 2:30 pm

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava

    Vlad Vaynkhadler
    The details
  • Kids Class

    CREATIVE PASTA CLASS – AGES 8-14 (EID AL FITR)

    Hudson Table Brooklyn

    Monday, May 2, 2022

    10:00AM - 1:00PM

    Overview :

    Join us for this fun creative pasta making class!  Kids will make handmade pasta dough and learn how to roll it out and make different pasta shapes.  The kids will get to be creative and make their own sauce for the pasta using ingredients in our pantry.  We'll make cannoli cookies to round out the meal.

    • Handmade pasta
    • Creative sauce making
    • Cannoli cookies

    Tullia Waterfall
    The details
  • Meal Kit

    MEAL PREP BY CHEF MELISSA – PICK UP 5/3/2022

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, May 3, 2022

    5:00 PM - 6:30 PM

    Overview :

    Skip the takeout and delivery charges and go straight to the source. These meals are made fresh, day of pick up by our in-house chefs. Dishes are recipe tested to ensure that they are able to be reheated in the oven and still be delicious! Each week, orders will need to be in by the Saturday before pick up so that we can place orders on time. You'll need to pick 4 portions weekly (feel free to find a friend and split meals!). Each meal will have reheating instructions and be oven-ready. Now until June 1, each meal will be discounted to $15 as an introductory price! FAQs: 1. Why do orders have to be in so early? Our staff has to organize quantities and place orders Sunday morning for Monday delivery so that we can freshly prepare everything Tuesday morning. 2. Why are there minimums of 4 portions per order? In order to ensure scale, at this time we need to have minimums. We may reduce those minimums down the road. 3. 1 meal = 1 portion 4. How long will meals last? They are intended to last 3-4 days for ultimate freshness.

    • Chicken and Chorizo Paella with Spring Vegetables (DF, GF, NF)
    • Greek Meatballs on Herbed Cous Cous with Spanish Eggplant and Dill Yogurt Sauce (NF)
    • Eggplant and Ricotta Pasta Bake (V, NF)
    • Spring Vegetable Pot Pie (V, NF)
    • Garlic Butter Roasted Shrimp on Sofrito Rice, Sauteed Kale and Romesco Sauce (*Contains Tree Nuts )
    • Chocolate Cake with Chocolate Frosting (V, NF)

    Melissa Ghelani
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, May 4, 2022

    6:30 PM - 9:30 PM

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Vlad Vaynkhadler
    The details
  • Kids

    MOMMY & ME: MOTHER’S DAY TEA PARTY

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, May 5, 2022

    11:00 AM - 12:30 PM

    Overview :

    Calling all moms (dads & caretakers)!   Come join us with your 2-4 year olds to make 2 types of tea sandwiches, mini chocolate chip scones, and hibiscus iced tea.  We'll also make a vegetable and fruit print card.  Price is for one adult and up to 2 children between 2-4 years old.  Masks optional.

    • Veggie confetti tea sandwiches
    • Strawberry cream cheese hearts
    • Mini chocolate chip scones
    • Vegetable & Fruit print card

    Tullia Waterfall
    The details
  • Dining Event

    CINCO DE MAYO WITH CHEF GUILLERMO MEJIA

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, May 5, 2022

    6:30 PM - 8:30 PM

    Overview :

    Join us for an incredible dining experience to celebrate Cinco de Mayo with Chef Guillermo Mejia! A tribute to his Mexican roots, this authentic 5 course meal will be served family style and complemented with delicious tequila and mezcal cocktails available for purchase.

    • Black Bean Dip - chipotle, queso fresco, chips
    • Wedge Salad - fire roasted tomato, corn, cilantro dressing
    • Shrimp Empanadas - plantain, spring onion, avocado salsa
    • Hake al Pastor - herb salad, grilled pineapple, tortillas
    • Mezcal Flan - citrus macerated berries, whipped crème fraiche

    Guillermo Mejia
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Brooklyn

    Friday, May 6, 2022

    6:30 pm - 9:30 pm

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Jose Gaona
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, May 7, 2022

    6:30 PM - 9:30 pm

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Andrew Lukanik
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, May 7, 2022

    12:00 pm - 3:00 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Vlad Vaynkhadler
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, May 8, 2022

    11:30 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Andrew Lukanik
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, May 8, 2022

    5:30 PM - 8:30 PM

    Overview :

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble

    Andrew Lukanik
    The details
  • Hands On

    SIMPLY THAI – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, May 11, 2022

    6:30 PM - 9:30 pm

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce (partially demoed)
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Vlad Vaynkhadler
    The details
  • Hands On

    COUPLES NIGHT OUT: TACOS AND CEVICHE

    SOLD OUT

    Hudson Table Brooklyn

    Friday, May 13, 2022

    7:00 PM - 10:00 PM

    Overview :

    Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!

    • Guacamole with Fried Tortilla Chips
    • Cilantro Lime with Black Beans and Pico de Gallo
    • Homemade Corn Tortillas
    • Shrimp and Ceviche and Mango Salsa
    • Slow Cooked Bourbon Pulled Pork Carnitas

    Andrew Lukanik
    The details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    Hudson Table Brooklyn

    Saturday, May 14, 2022

    7:00 PM - 10:00 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. We will explore different cooking techniques with reds and whites.

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

    Melissa Ghelani
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Brooklyn

    Saturday, May 14, 2022

    11:30 AM - 2:00 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • Rosemary and Lemon Tuscan Bean Dip
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini

    Melissa Ghelani
    The details
  • Hands On

    SPANISH BRUNCH – HANDS ON

    Hudson Table Brooklyn

    Sunday, May 15, 2022

    11:00 AM - 2:00 PM

    Overview :

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes

    Reid Evans
    The details
  • Hands On

    AN ITALIAN LOVE AFFAIR – HANDS ON

    Hudson Table Brooklyn

    Sunday, May 15, 2022

    5:30 PM - 8:30 pm

    Overview :

    Join us for a special day out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

    • Clams Oreganata
    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Olive Oil Cake with Honey Whipped Mascarpone

    Vlad Vaynkhadler
    The details
  • Kids

    CAMP PROMO CLASS: CREATIVE COOKING AFTER SCHOOL– (ages 8-14)

    Hudson Table Brooklyn

    Monday, May 16, 2022

    3:45 pm - 5:00 pm

    Overview :

    Join us for this promo class where kids will get a taste of our summer camp.  We will go over knife skills and cooking safety together.  Kids will then make a creative crostini with ingredients from our pantry.  Hear a little more about our kids camp offerings and see what fun you can have this summer!  See you in the kitchen!

    • Creative crostini challenge

    Sara Kartzmer Fry
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, May 18, 2022

    6:30 PM - 9:30 PM

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Andrew Lukanik
    The details
  • Hands On

    A NIGHT IN ROME – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, May 19, 2022

    7:00 PM - 10:00 PM

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF REID VS CHEF GUILLERMO

    SOLD OUT

    Hudson Table Brooklyn

    Friday, May 20, 2022

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else! Wine, beer and hard seltzers will be welcome to be enjoyed throughout the evening for sale.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Reid and Chef Guillermo
    The details
  • Hands On

    A NIGHT IN ROME – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, May 20, 2022

    6:30 pm - 9:30 pm

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake

    Vlad Vaynkhadler
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    Hudson Table Brooklyn

    Saturday, May 21, 2022

    6:30 PM - 9:30 PM

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Steak Oscar (NY Strip with Crab, Asparagus, Hollandaise)
    • Baked Potato with Chive Butter
    • Classic Wedge Salad
    • Vanilla Panna Cotta

    Vlad Vaynkhadler
    The details
  • Hands On

    LA CUCINA DE NONNA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, May 22, 2022

    11:00 am - 2:00 pm

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Sausage and Pecorino Stuffed Mushroom
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

    Andrew Lukanik
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Brooklyn

    Sunday, May 22, 2022

    5:30 PM - 8:30 PM

    Overview :

    Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Escarole Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Andrew Lukanik
    The details
  • Hands On

    SOUTHWESTERN VEGETARIAN – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, May 24, 2022

    7:00 PM - 10:00 PM

    Overview :

    Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop.  Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas.  We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.

    • Vegan Nacho Cheese Dip with Tortillas
    • Sweet Potato Black Bean Enchiladas
    • Rice and Vegetable Stuffed Poblano Peppers
    • Cilantro Lime Crispy Tofu
    • Coconut Lime Tartlets

    Sam Landwehr
    The details
  • Hands On

    NOCHE EN COLOMBIA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, May 25, 2022

    6:30 PM - 9:30 PM

    Overview :

    Colombian national cuisine is as diverse as its climate, landscapes, and cultural expressions. In this class, we will explore the Bandeja Paisa, one of the most popular dishes in the country. This dish is said to be enough food to eat for a week. Let's find out if that is true, si?

    • Beef Empanadas with Aji Pique
    • Bandeja Paisa:
    • Trio of Chorizo, Chicharon, Carne Molida
    • Sunny Eggs
    • Rice and Stewed Beans
    • Sweet Plantains

    Vlad Vaynkhadler
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS

    Hudson Table Brooklyn

    Thursday, May 26, 2022

    6:30 PM - 9:30 PM

    Overview :

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu...

    • Manchego Cheese - with Membrillo
    • Ham and Cheese Croquettes
    • Baked mussels topped - with a rich seafood sauce
    • Seafood Rice - with shrimp, squid, scallops & Spanish paprika

    Andrew Lukanik
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, May 27, 2022

    7:00 PM - 10:00 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding

    Jose Gaona
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON CLASS

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, May 28, 2022

    11:30 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Vlad Vaynkhadler
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    Hudson Table Brooklyn

    Sunday, May 29, 2022

    12:00 PM - 3:00 PM

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Nola BBQ Shrimp & Grits
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets

    Melissa Ghelani
    The details
  • Hands On

    TASTE OF HAWAII – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, May 29, 2022

    5:30 PM - 8:30 pm

    Overview :

    Hawaiian food is a melting pot of influences from Asia and Europe and locally grown ingredients, creating a vibrant historical cuisine. From the Japanese-American poke and spam musubi to the Portuguese born malasada, it's full of fresh, fun and funky flavors that will transport your taste buds to the sands of the Central Pacific.

    • Poke Bowl Salad
    • Kalua Pork with Cabbage
    • Grilled Short Rib
    • Hawaiian Fried Rice with Asian Sausage & Spam
    • Malasada with Coconut Cream

    Natalie Delgado
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!