• Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: NEW ENGLAND – (ages 8 – 14) (DROP OFF)

    Hudson Table Brooklyn

    Monday, April 13, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from New England.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday April 13th 3:45-5:15pm

    • New England clam chowder
    • Apple cheddar galette
    • Maple donut holes

    Anthony Spino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: VERY HUNGRY CATERPILLAR (APR 14) – (ages 4-7) (DROP OFF)

    Hudson Table Brooklyn

    Tuesday, April 14, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (April 14th)
    **If you're signing up more than one child, please sign up each child individually**

    • Creamy sausage pasta
    • Baked stuffed apples

    Anthony Spino
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: NEW ORLEANS – (ages 8 – 14) (DROP OFF)

    Hudson Table Brooklyn

    Monday, April 20, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from New Orleans.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday April 20th 3:45-5:15pm

    • Jambalaya
    • Hush puppies
    • Banana bread pudding

    Anthony Spino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: PETE THE CAT (APR 21) – (ages 4-7) (DROP OFF)

    Hudson Table Brooklyn

    Tuesday, April 21, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (April 21st)
    **If you're signing up more than one child, please sign up each child individually**

    • Stuffed button mushrooms
    • Blueberry cupcakes

    Anthony Spino
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: NEW YORK – (ages 8 – 14) (DROP OFF)

    Hudson Table Brooklyn

    Monday, April 27, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from New York.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday April 27th 3:45-5:15pm

    • Bagels
    • Waldorf salad
    • Mini cheesecakes

    Anthony Spino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: WHERE THE WILD THINGS ARE (APR 28) – (ages 4-7) (DROP OFF)

    Hudson Table Brooklyn

    Tuesday, April 28, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (April 28th)
    **If you're signing up more than one child, please sign up each child individually**

    • Zucchini pizza boats
    • Wild thing cupcakes

    Anthony Spino
    The details

Check It!

CELLAR DINNERS – 5 COURSES

5 courses for $85!

Click Here – Cellar Dining with Chef Matt