• Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 3, 2021

    6:30 PM - 9:30 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Luis Crousillat
    The details
  • Meal Kit

    MEAL KIT – EASTER FEAST (4 SERVINGS) 4/4

    Hudson Table Brooklyn

    Sunday, April 4, 2021

    11:00 AM - 2:00 PM

    Overview :

    Our high-end meal kits are here for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided. We will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 11am - 2pm. All guest must pick up at their scheduled pickup time. Please bring a reusable bag if you have one.

    • Cream of Asparagus Soup with Roasted Garlic Croutons
    • Potato and Leek Gratin
    • Roasted Carrots with Brown Sugar Citrus Glaze 
    • MAIN PROTEIN OPTION 1: Roasted Lamb Shoulder with Herb-Horseradish Cream (2LB)
    • MAIN PROTEIN OPTION 2: Cherry and Port Glazed Pork Roast with Braised Cipollini (2LB)
    • Toffee Sticky Buns - Cinnamon Sugar, Sweet Molasses Glaze, Toffee Bits  

    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, April 8, 2021

    6:30 PM - 9:30 PM

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    David Maihle
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Brooklyn

    Friday, April 9, 2021

    6:30 PM - 9:30 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding

    Luis Crousillat
    The details
  • Hands On

    MEATLESS MEXICAN – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 10, 2021

    11:00 AM - 2:00 PM

    Overview :

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas from scratch
    • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
    • Smoked Cashew Crema
    • Cabbage and Jicama Slaw
    • Pico de Gallo
    • Coconut Horchata

    David Maihle
    The details
  • Hands On

    FORZA ITALIA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 10, 2021

    6:30 PM - 9:30 PM

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    David Maihle
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Brooklyn

    Sunday, April 11, 2021

    11:00 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    David Maihle
    The details
  • Dining Event

    INDUSTRY NIGHT – CUBAN (INDOOR DINING EVENT)

    Hudson Table Brooklyn

    Sunday, April 11, 2021

    6:00 PM - 11:00 PM

    Overview :

    Calling all food and beverage employees, owners, and managers! Join us for a family-style meal featuring 5 dishes influenced by the flavors of Cuba! This meal is perfect for sharing and will be served in our limited seating indoor dining room. All non industry people are welcome as well but all employees who can show they are currently employed in the food and beverage industry will get a discount on beer and wine for the night!

    • Crisp Cuban Sandwiches
    • Black Bean Soup with a Toasted Cumin Seed Puree
    • Fried Plantains with a Garlic and Avocado Cream Sauce
    • Congri with Chicharron, Black Bean and Wild Rice with Crispy Pork Fat
    • Bitter Orange Marinated Pork Loin with Mojo Sauce
    • Coconut and Raspberry Flan

    Luis Crousillat
    The details
  • Dining Event

    INDUSTRY NIGHT – CUBAN (INDOOR DINING EVENT)

    Hudson Table Brooklyn

    Monday, April 12, 2021

    6:00 PM - 11:00 PM

    Overview :

    Calling all food and beverage employees, owners, and managers! Join us for a family-style meal featuring 5 dishes influenced by the flavors of Cuba! This meal is perfect for sharing and will be served in our limited seating indoor dining room. All non industry people are welcome as well but all employees who can show they are currently employed in the food and beverage industry will get a discount on beer and wine for the night!

    • Crisp Cuban Sandwiches
    • Black Bean Soup with a Toasted Cumin Seed Puree
    • Fried Plantains with a Garlic and Avocado Cream Sauce
    • Congri with Chicharron, Black Bean and Wild Rice with Crispy Pork Fat
    • Bitter Orange Marinated Pork Loin with Mojo Sauce
    • Coconut and Raspberry Flan

    Luis Crousillat
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, April 15, 2021

    6:30 PM - 9:30 PM

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Luis Crousillat
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Brooklyn

    Friday, April 16, 2021

    6:30 PM - 9:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    David Maihle
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 17, 2021

    6:30 PM - 9:30 PM

    Overview :

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster bisque
    • Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
    • Filet medallions with mushroom and Dijon cream
    • Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
    • Flourless chocolate cake

    David Maihle
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 17, 2021

    11:00 AM - 2:00 PM

    Overview :

    This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean. Our classes are operating with all dining tables being spaced at least 6 feet apart and partitions and dividers may be used as needed. If weather permits, we will offer tables outside for the seated dining portion of the event. The class will be broken up into tables of up to 4 guests. The minimum party size is 2 at this time. Guests who sign up separately in groups smaller than 4 will work together while wearing masks during the prep and cooking portion of the class, but will be seated at separate tables for the dining portion of the event. Guests who would like to ensure their own private prep table must book 4 seats. Please email us prior to booking if you have any questions regarding group sizes. Due to the current public health environment and COVID-19, mask wearing throughout the class will be strictly enforced. All guests will have their temperature checked upon arrival and receive a written form for contact tracing purposes. In order to participate in the class/event, all guests must register below CDC temperature guidelines and answer "No" to all of the written questions related to recent travel and symptoms related to COVID-19.

    • Tabbouleh and Tzatziki (Middle Eastern)
    • Pita Bread
    • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
    • Adana Kebab (ground lamb) (Turkish)
    • Spanakopita (Greek)

    David Maihle
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON CLASS

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, April 18, 2021

    11:00 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone.

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Kelly Zavala
    The details
  • Dining Event

    INDUSTRY NIGHT – SOUTHERN HOSPITALITY (INDOOR DINING EVENT)

    Hudson Table Brooklyn

    Sunday, April 18, 2021

    6:00 PM - 11:00 PM

    Overview :

    Calling all food and beverage employees, owners, and managers! Join us for a family-style meal featuring dishes influenced by the flavors of the South! This meal is perfect for sharing and will be served in our limited seating indoor dining room. All non industry people are welcome as well but all employees who can show they are currently employed in the food and beverage industry will get a discount on beer and wine for the night!

    • Nashville Hot Chicken - brioche, pickles
    • Baked Macaroni - cheddar, ritz cracker
    • Braised Greens - ham hock
    • Green Beans - smoked turkey
    • Banana Pudding - vanilla wafers, butterscotch

    David Maihle
    The details
  • Dining Event

    INDUSTRY NIGHT – SOUTHERN HOSPITALITY (INDOOR DINING EVENT)

    Hudson Table Brooklyn

    Monday, April 19, 2021

    6:00 PM - 11:00 PM

    Overview :

    Calling all food and beverage employees, owners, and managers! Join us for a family-style meal featuring dishes influenced by the flavors of the South! This meal is perfect for sharing and will be served in our limited seating indoor dining room. All non industry people are welcome as well but all employees who can show they are currently employed in the food and beverage industry will get a discount on beer and wine for the night!

    • Nashville Hot Chicken - brioche, pickles
    • Baked Macaroni - cheddar, ritz cracker
    • Braised Greens - ham hock
    • Green Beans - smoked turkey
    • Banana Pudding - vanilla wafers, butterscotch

    David Maihle
    The details
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Brooklyn

    Thursday, April 22, 2021

    6:30 PM - 9:30 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Luis Crousillat
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 23, 2021

    6:30 PM - 9:30 PM

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Luis Crousillat
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, April 24, 2021

    6:30 PM - 9:30 PM

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Luis Crousillat
    The details
  • Hands On

    COUPLES BRUNCH – HANDS ON

    Hudson Table Brooklyn

    Saturday, April 24, 2021

    11:00 AM - 2:00 PM

    Overview :

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns

    Luis Crousillat
    The details
  • Dining Event

    INDUSTRY NIGHT – WHEN IN ROME (INDOOR DINING EVENT)

    Hudson Table Brooklyn

    Sunday, April 25, 2021

    6:00 PM - 11:00 PM

    Overview :

    Calling all food and beverage employees, owners, and managers! Join us for a family-style meal featuring dishes influenced by the delicious flavors of Rome! This meal is perfect for sharing and will be served in our limited seating indoor dining room. All non industry people are welcome as well but all employees who can show they are currently employed in the food and beverage industry will get a discount on beer and wine for the night!

    • PIZZA AL TAGLIO - roman style pan pizza margherita & bianca
    • BROCCOLI STRASCINATI - charred broccoli chili, toasted garlic
    • CANNELLINI BEANS - braised white kidney beans, swiss chard, anchovy
    • PISE CON PROSCIUTTO - peas stewed with salted pork and roasted peppers fresh mint
    • FENNEL PANNA COTTA - blueberry, violet

    David Maihle
    The details
  • Dining Event

    INDUSTRY NIGHT – WHEN IN ROME (INDOOR DINING EVENT)

    Hudson Table Brooklyn

    Monday, April 26, 2021

    6:00 PM - 11:00 PM

    Overview :

    Calling all food and beverage employees, owners, and managers! Join us for a family-style meal featuring dishes influenced by the delicious flavors of Rome! This meal is perfect for sharing and will be served in our limited seating indoor dining room. All non industry people are welcome as well but all employees who can show they are currently employed in the food and beverage industry will get a discount on beer and wine for the night!

    • PIZZA AL TAGLIO - roman style pan pizza margherita & bianca
    • BROCCOLI STRASCINATI - charred broccoli chili, toasted garlic
    • CANNELLINI BEANS - braised white kidney beans, swiss chard, anchovy
    • PISE CON PROSCIUTTO - peas stewed with salted pork and roasted peppers fresh mint
    • FENNEL PANNA COTTA - blueberry, violet

    David Maihle
    The details
  • Dining Event

    7 COURSE CHEF’S TABLE (WINE PAIRING INCLUDED) WITH CHEF DAVE: SPRING IS HERE!

    SOLD OUT

    Hudson Table Brooklyn

    Friday, April 30, 2021

    7:00 PM - 10:00 PM

    Overview :

    Sit back and enjoy as Chef Dave finishes off each dish. This 7-course meal will focus on seasonality and amazing spring flavors. All tables will be socially distant and there will be the option for a "chefs counter" upgrade with all other tables being in our open kitchen. This price is per person and includes a wine pairing for each course.

    • okonomiyaki. carrot katsuobushi. english pea
    • wild mushroom. blue crab. sourdough
    • spring chicken. dr pepper. smoke
    • sweet potato biscuit. duck fat. caviar
    • gulf prawn. nashville hot spice. whipped goat milk
    • kurobuta pork. rhubarb. sunchoke
    • frozen labneh. beetroot. cardamom

    David Maihle
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    Hudson Table Brooklyn

    Friday, April 30, 2021

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Luis Crousillat
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!