Menu:
- Mixed Greens with Marcona Almond Vinegarette
- Chorizo and Ham Croquettes
- Seared Scallops with Cava and Orange
- Roasted Pork with Spicy Romesco Sauce
- Chocolate Flan with Passionfruit - partial demo
Class Description: From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions. Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.