• Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: BRITISH COLUMBIA – (ages 8 – 14) (DROP OFF)

    Hudson Table Brooklyn

    Monday, February 2, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from British Columbia.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday February 2nd 3:45-5:15pm

    • Lemon herb butter salmon (vegetarian sub: beets)
    • Green onion cakes
    • Naniamo bars

    Anthony Spino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: DOGMAN (FEB 3) – (ages 4-7) (DROP OFF)

    Hudson Table Brooklyn

    Tuesday, February 3, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (February 3rd)
    **If you're signing up more than one child, please sign up each child individually**

    • Pigs in a blanket with honey mustard
    • Donuts

    Anthony Spino
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: CHICAGO – (ages 8 – 14) (DROP OFF)

    Hudson Table Brooklyn

    Monday, February 9, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Chicago.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday February 9th 3:45-5:15pm

    • Deep Dish Pizza
    • Perogies
    • Warm butter cake

    Anthony Spino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: ELEPHANT & PIGGY SERIES (FEB 10) – (ages 4-7) (DROP OFF)

    Hudson Table Brooklyn

    Tuesday, February 10, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (February 10th)
    **If you're signing up more than one child, please sign up each child individually**

    • Vegetarian bolognese
    • Piggy cupcakes

    Anthony Spino
    The details
  • Kids Camp

    FEBRUARY BREAK KIDS CAMP – ‘MAKE YOUR OWN’ CLASSIC DINER – 2/16 – 2/20 (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, February 16, 2026

    10:00 AM - 3:00 PM

    Overview :

    This camp will teach kids how to make a delicious diner food and by Friday create their own classic diner for their family.  For the first half of the week, they'll learn baking and cooking skills by making things like donuts, classic burger, omelettes, and a perfect milkshake.  Throughout the week they'll create their own diner with their own menu design and being creative by customizing dishes to serve to guests.  On Friday we'll invite relatives or friends (up to 2 per child) to their diner where kids will serve up 3 dishes.

    • Monday:
    • Smash burgers (Veggie burgers or Beyond Meat for vegetarians)
    • Double-fried French Fries
    • Greek salad
    • Lemon Meringue Pie
    • Snack: Stuffed french toast with strawberry sauce
    • Tuesday:
    • Perfect omelet (with different fillings)
    • Crispy Hash browns
    • Bacon Cheddar Chive Scones
    • Cinnamon Rolls
    • Snack: Japanese souffle pancakes
    • Wednesday:
    • Chile con carne
    • Chips and queso
    • Cornbread with honey-butter
    • Chocolate-glazed doughnuts
    • Snack: Spanakopita Triangles
    • Thursday:
    • Classic Grilled Cheese
    • Tomato Soup
    • Chocolate Malt and Vanilla Milkshakes
    • Friday:
    • Diner family meal!

    Hudson Table Staff
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: YUCATAN PENINSULA – (ages 8 – 14) (DROP OFF)

    Hudson Table Brooklyn

    Monday, February 23, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Yucatan Peninsula.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday February 23rd 3:45-5:15pm

    • Stewed black beans
    • Arroz Rojo
    • Chipotle seared shrimp (vegetarian sub: tempeh)
    • Crema de coco

    Anthony Spino
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: GOOD SEED & BAD EGG SERIES (FEB 24) – (ages 4-7) (DROP OFF)

    Hudson Table Brooklyn

    Tuesday, February 24, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (February 24th)
    **If you're signing up more than one child, please sign up each child individually**

    • Hibachi style fried rice with scrambled eggs
    • Mango coconut chia pudding

    Anthony Spino
    The details

Check It!

CELLAR DINNERS – 5 COURSES

5 courses for $85!

Click Here – Cellar Dining with Chef Matt