• Kids Class

    CHILI & FIXIN’S FAMILY CLASS – (AGES 8 AND UP PLUS ADULTS)

    Hudson Table Brooklyn

    Sunday, February 1, 2026

    3:00 PM - 5:00 PM

    ages 8 and upfamily classsingle class

    Overview :

    Come join us to make a winter classic - delicious chili and fixin's!  Cornbread, toppings, queso dip and ending the meal with a s'mores bark.   Everyone will learn some knife skills along with cooking & baking basics.  We'll all eat together and the kids will get to take some leftovers home.  All classes are nut-free.

    • Chili con carne
    • Queso dip
    • Buttermilk honey cornbread
    • S'mores bark

    Hudson Table Staff
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: BRITISH COLUMBIA – (ages 8 – 14) (DROP OFF)

    Hudson Table Brooklyn

    Monday, February 2, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from British Columbia.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday February 2nd 3:45-5:15pm

    • Lemon herb butter salmon (vegetarian sub: beets)
    • Green onion cakes
    • Naniamo bars

    Anthony Spino
    The details
  • Meal Kit

    FLAVORS OF INDIA WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, February 2, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 5:00 PM - 6:30 PM. 

    • Saag Paneer
    • Yogurt & Spice Chicken Thighs
    • Butter Chicken Breast
    • Ginger Steamed Brown Rice
    • Garlic & Herb Naan
    • Roasted Aloo Gobi
    • Mint Chutney
    • Weekly Kids Add On: Ground Beef Stroganoff with Egg Noodles

    The details
  • Meal Kit

    COZY ROAST DINNER WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, February 2, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. 

    • Maple & Mustard Glazed Chicken Thighs
    • Sweet Potato & Turkey Shepard’s Pie
    • Chicken & Wild Rice Soup
    • Sage & Citrus Glazed Squash Rings
    • Herb Roasted Garden Vegetables
    • Kale Salad with Balsamic Vinaigrette
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Ground Beef Stroganoff with Egg Noodles

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: DOGMAN (FEB 3) – (ages 4-7) (DROP OFF)

    Hudson Table Brooklyn

    Tuesday, February 3, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (February 3rd)
    **If you're signing up more than one child, please sign up each child individually**

    • Pigs in a blanket with honey mustard
    • Donuts

    Anthony Spino
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: CHICAGO – (ages 8 – 14) (DROP OFF)

    Hudson Table Brooklyn

    Monday, February 9, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Chicago.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday February 9th 3:45-5:15pm

    • Deep Dish Pizza
    • Perogies
    • Warm butter cake

    Anthony Spino
    The details
  • Meal Kit

    FLAVORS OF THE MEDITERRANEAN WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, February 9, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 5:00 PM - 6:30 PM. 

    • Greek Feta & Spinach Meatballs
    • Oregano & Cumin Charred Chicken Thighs
    • Tomato Baked Shrimp, Herbed Pita
    • Spice Roasted Cauliflower
    • Spiced Carrot Hummus
    • Lemon & Leek Rice
    • Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The details
  • Meal Kit

    DINNER IN THE CITY OF LOVE WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, February 9, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. 

    • Beef Bourguignon
    • Herb Pistou Chicken Breast
    • Orange & Sage Roasted Chicken Thighs
    • Roasted Ratatouille
    • Rosemary & Lemon Roasted Potatoes
    • Endive & Spinach Salad w/ Citrus Vinaigrette
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: ELEPHANT & PIGGY SERIES (FEB 10) – (ages 4-7) (DROP OFF)

    Hudson Table Brooklyn

    Tuesday, February 10, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (February 10th)
    **If you're signing up more than one child, please sign up each child individually**

    • Vegetarian bolognese
    • Piggy cupcakes

    Anthony Spino
    The details
  • Kids Camp

    FEBRUARY BREAK KIDS CAMP – ‘MAKE YOUR OWN’ CLASSIC DINER – 2/16 – 2/20 (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, February 16, 2026

    10:00 AM - 3:00 PM

    ages 8-14camp

    Overview :

    This camp will teach kids how to make a delicious diner food and by Friday create their own classic diner for their family.  For the first half of the week, they'll learn baking and cooking skills by making things like donuts, classic burger, omelettes, and a perfect milkshake.  Throughout the week they'll create their own diner with their own menu design and being creative by customizing dishes to serve to guests.  On Friday we'll invite relatives or friends (up to 2 per child) to their diner where kids will serve up 3 dishes.

    • Monday:
    • Smash burgers (Veggie burgers or Beyond Meat for vegetarians)
    • Double-fried French Fries
    • Greek salad
    • Lemon Meringue Pie
    • Snack: Stuffed french toast with strawberry sauce
    • Tuesday:
    • Perfect omelet (with different fillings)
    • Crispy Hash browns
    • Bacon Cheddar Chive Scones
    • Cinnamon Rolls
    • Snack: Japanese souffle pancakes
    • Wednesday:
    • Chile con carne
    • Chips and queso
    • Cornbread with honey-butter
    • Chocolate-glazed doughnuts
    • Snack: Spanakopita Triangles
    • Thursday:
    • Classic Grilled Cheese
    • Tomato Soup
    • Chocolate Malt and Vanilla Milkshakes
    • Friday:
    • Diner family meal!

    Hudson Table Staff
    The details
  • Meal Kit

    FLAVORS OF THE MOROCCO WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, February 16, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 5:00 PM - 6:30 PM. 

    • Chickpea Tagine
    • Beef & Lamb Kefta Meatballs
    • Apricot Chicken Breast
    • Herby Couscous,
    • Harissa Roasted Sweet Potatoes
    • Carrot Salad with Citrus Dressing
    • Weekly Kids Add On: Pulled Chicken & Black Bean Quesadillas

    The details
  • Meal Kit

    NOLA: LE BON TEMPS ROULE WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, February 16, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. 

    • Shrimp Etouffee
    • Cajun Spiced Chicken Thighs
    • Vegetarian Dirty Rice
    • Andouille Sausage and Peppers
    • Spice Roasted Corn
    • Confit Garlic Baby Potatoes
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Pulled Chicken & Black Bean Quesadillas

    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: YUCATAN PENINSULA – (ages 8 – 14) (DROP OFF)

    Hudson Table Brooklyn

    Monday, February 23, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Yucatan Peninsula.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday February 23rd 3:45-5:15pm

    • Stewed black beans
    • Arroz Rojo
    • Chipotle seared shrimp (vegetarian sub: tempeh)
    • Crema de coco

    Anthony Spino
    The details
  • Meal Kit

    SCANDINAVIAN SMORGASBORD WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, February 23, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. 

    • Lemon & Dill Charred Chicken Thighs
    • Swedish Meatballs
    • Mustard & Lingonberry Chicken Breast
    • Braised Red Cabbage
    • Herby Cucumber Salad
    • Garlic Mashed Potatoes
    • Kids Add On: Mini Meatballs & Pasta Pomodoro

    The details
  • Meal Kit

    SEARED & SEASONED WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Brooklyn

    Monday, February 23, 2026

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 5:00 PM - 6:30 PM. 

    • Honey and Soy Charred Chicken Thighs
    • BBQ Pulled Chicken Breast
    • Citrus Glazed Pork Tenderloin
    • Ginger Roasted Sweet Potatoes
    • Kimchi Fried Rice
    • Soy Roasted Broccoli
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Mini Meatballs & Pasta Pomodoro

    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: GOOD SEED & BAD EGG SERIES (FEB 24) – (ages 4-7) (DROP OFF)

    Hudson Table Brooklyn

    Tuesday, February 24, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (February 24th)
    **If you're signing up more than one child, please sign up each child individually**

    • Hibachi style fried rice with scrambled eggs
    • Mango coconut chia pudding

    Anthony Spino
    The details

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