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Let’s make some: Peach & Honey Whipped Ricotta C

Let’s make some: Peach & Honey Whipped Ricotta Crostinis, your weekend app. Pick up these ingredients for your bbq this weekend, this one is just peachy 🍑

1 baguette, sliced
4 peaches, halved
2 Tbsp olive oil, plus more for bread
1/2 cup ricotta
1 lemon, zested
2 Tbsp honey
Salt and pepper, to taste
Directions:
1. Place the sliced baguette crostinis on a sheet tray. Drizzle with olive oil. Place in oven at 350 degrees for 3-5 minutes or until toasted.
2. Meanwhile, in a bowl, add the peaches and toss with the olive oil, season with salt and pepper.
2. Heat up grill or grill pan. When smoking hot, add the peaches, cut side down. Grill for 3-5 minutes and then flip to the other side. The peaches are ready to be flipped when they lift off the grill easily. Cook for an additional minute or two on the other side. Slice peaches when they come off the grill.
3. In a separate bowl, whisk together the ricotta, lemon zest, and honey. Add salt and pepper to taste.
4. Top the bread slices with a dollop of whipped ricotta and top with a sliced peach. Garnish with mint, basil or whatever herbs you like!

Come cook with us! July has a bunch of classes to

Come cook with us! July has a bunch of classes to from choose from:

Handmade Pasta • 7/11

Seductive Foods: Couples Night • 7/16

An Evening on the Italian Riviera • 7/23

Meatless Mexican • 7/29

Japanese Surf & Turf • 7/30

& more! See you in the kitchen 🔪

The egg sammich. House-cured lox with fresh house-

The egg sammich. House-cured lox with fresh house-made simit bread. + good coffee, of course. Stop by our pop up cafe TODAY: free iced/drip coffee with food purchase of $10 or more, 11-1! ☕️ 🍳

Hours:
Tues - Fri: 8:30 am - 2 pm
Saturday: 9 am - 3 pm

Our parklet is looking on point! Thanks to @overgr

Our parklet is looking on point! Thanks to @overgrown_bk 🪴

Come check out our pop up cafe! We’re looking to get to know our neighborhood, so stop by and say hi 👋

Tues - Fri: 8:30 am - 2 pm
Saturday: 9 am - 3 pm

Stop by for a cold brew & an egg sammich. We’ve got pastries too! Check out our highlights for the full menu 🍳☕️

Around the counter: 7 course meal by @davidmaihle

Around the counter: 7 course meal by @davidmaihle followed by extra dishes and thoughtful touches through out with wine pairing & knowledge by Jay Venezia @opiciwinesandspirits / @theebestpersonever

Cooking classes coming up! Plus, June is now avail

Cooking classes coming up! Plus, June is now available—

American Modern
TONIGHT! Thursday 5/20
•Beet Salad, with Yogurt, Aged Balsamic, Chervil
•Szechuan Peppercorn Pickled Celery
•Charred Carrots, with Cumin Honey, Whipped Feta, Puffed Rice
•Lamb Lollipops with Mint & Cilantro Chimichurri
•Molten Brownies with Salted Chocolate Sauce

Couples night out: Mexican Date Night
Friday 5/21
•Antojito Platter: Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
•Charred Tomato and Ancho Chile Salsa
•Skirt Steak Carne Asada
•Churros with Mexican Chocolate Sauce

Gluten Free Dinner Party
Thursday 5/27
•Caramelized Onion and Olive Focaccia
•Braised Short Ribs
•Fried Millet and Sweet Potato Croquettes
•Broccoli Rabe with Pinenuts, Raisins, and Sun-dried tomatoes
•Chocolate Molten Lava Cakes

So much good food (& booze) coming up. Check out o

So much good food (& booze) coming up. Check out our entire May calendar of cooking classes & dining, up now!

*GIVEAWAY!* enter to win $100 towards Hudson Table

*GIVEAWAY!* enter to win $100 towards Hudson Table BK! This voucher can go towards any of our offerings— hands on cooking classes, chef tables, industry nights or private events.

How to play:
•like this photo
•make sure you’re following us
•tag friends & family you want to bring to HT in the comments!

Winner will be announced Wednesday 5/5

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88 Withers Street

Brooklyn, NY 11211